Rolled Baklava (Saragli) | Akis Petretzikis

[@sunflowergirlca]

My dad and I made this yesterday and it was absolutely fantastic!!! Sooo much easier and less time consuming than traditional baklava! Love this recipe! All my friends will be getting this for Christmas!

[@ilirc1951]

Hi, did you boiled the syrup?

[@imopn]

6 years late...but what a cool video. Loved your presentation and personality. Of course that baklava is also awesome

[@DaveDVideoMaker]

You are thy best Greek chef in the whole world!!!!!

[@sp-mb1qe]

I was looking and looking for this recipe, YOURS IS THE WINNER. Thanks and Happy Holidays and New YEAR 2022.

[@EndisNai]

Sometimes I don't know if I'm watching for the recipe or for Akis. Either way, I'm never disappointed. So yummy!!

[@chingleana8267]

Mariya Mariya omg you brutally honest girl hahaha

[@EndisNai]

Mariya Mariya I have to say that your comment is a little cringey. Lolz

[@cynthiarodriguez4530]

Lol I'm w u girl haha I b blowing kisses right back at him lol

[@cynthiarodriguez4530]

I think we all r 😍😘 lol

[@lilijastankewicz3856]

Ол

[@halimaa.19]

I made this yesterday and It was sooo delicious and unbelievably easy. It tasted full of flavor. I will never buy store bought baklava again. There is no comparison. The kids and hubby loved it. Thank you Akis!!

[@LuzAGuevara]

Any version of this has been the best thing ever!!!

[@gemmab2462]

This is the best recipe I found on KZbin so far. Thanks for posting this video. This recipe is a keeper really! I added Brazil and pecan nuts. Yum!

[@akispetretzikisen]

Thank u! ❤️

[@tolgacg]

glad that you added greek&turkish recipe. I am not saying that this is pure turkish.But it would be wrong to call this as pure greek as baklava and saragli are both turkish words. thanks for the video btw. looks delish as always. congrats !

[@paulkoshinsky1803]

this looks much simpler than putting all those layers, and adding pistachios!!! I am in. Thanks for sharing

[@akispetretzikisen]

what a delicious and wonderful recipe!!!

[@epicka7724]

i like your recipes :) and the greek culture. Saludos desde Bolivia Akis

[@seherburada6103]

Akis Kitchen yesss... this receipt is from Turkey :))

[@ariaamos4674]

Love all ur recipes, videos most of all the way u talk is so cute and to watch you ..!!! 😍😍☺️☺️ my favourite

[@JasonSkg]

S. Korkmaz why? Turkey is not the only country which makes it

[@anajubani4936]

Akis Kitchen e

[@francesmoore2451]

I can't wait to try it. I haven't had any in years. Thank you for the recipe.

[@francesnolan6555]

I make baklava the traditional way (cut in diamond shapes), but will definitely try this. Seems all Greek men are handsome ... mine is from Thessaloniki

[@helenbaroumis4521]

What an awesome technique!!! Absolutely will try it !!! You Rock Aki !!! 😎 Thanks sooo much !

[@taniaudari]

I have tried this recipe 3 times. And I love it so much. Highly recommended !

[@zahenaseeb4583]

Mashallah May Allah give u always hppy Allah apke htho ko hmesha slmt rkhe

[@nisagrewan4680]

Wow love this easy n delicious recipe. Thank u for sharing 💜

[@beaufighter245]

One of my favourite deserts. Great presentation too.

[@UnAbrazoEspecialASpecialHug]

I will try this today. I like the use of short skews that many people has at home. Other recipes use very large ones that are hard to find.

[@vitaminb4869]

This thing is really amazing! Made it this evening and can't stop eating it. Already 1/3 through the whole thing all by myself. Also, I used 1/3 of the sugar in the recipe as it seemed way too much to me. And even with 1/3 portion it is still quite sweet. Used 1/2 butter as well. And I had plenty left over to dump into the pan at the end.

[@akispetretzikisen]

ok!

[@tiamxiang]

Thanks for the recipe and guidance. Made this yesterday, and they taste amazing.

[@sylviaseri4235]

Instead of corn syrup, my friend adds honey. I will definitely try the rolled ones! Thanks

[@brianbassett4379]

I made this exact recipe...... exceeeeeeept for... 1/2 the butter and 1/2 syrup. I misted the sheets with clarified butter and a squeeze bottle to coat in the simple syrup. After looking at several old school (like hundreds of years old) recipes I started to notice that butter wasn't used nearly as much as people seem to today. Same goes with absorbing as much flavored sugar into it as possible. Very happy with the results. This method works very well when frying the long rolls too.

[@puffthemagicdragon2665]

Brian Bassett people who make baklava are never frying it. It’s a dessert that you bake. In many different countries similar recipes about baklava and each and every one of them is being baked! Now, you can cut down the butter and sugar for a healthier version but then you fry it? 🤔 Think about it. Not smart.

[@anitapatel8574]

Thanks for sharing this recipe. Looks delicious. You make it look so easy to make!

[@btnlou3765]

Hi from Mexico! I love baklava

[@verret-speck]

Your baklava recipe video gave me a fabulous dessert last year. I'm eager to try these rolls. They look great!

[@rachelcharles53]

One of the best baklava’s I’ve ever seen nd so easy!

[@carlosandalucia4660]

Then, that means you have not seen any baklava in your life. This is the simplest version of baklava. Baklava masters will eliminate this from the competition at the registration table, not even giving a chance to keep them busy at the judging session.

[@holliegross154]

I can’t wait to make this!! Looks DELICIOUS!!

[@georgette4718]

Delicious!! I made this recipe and it turned out delicious! So unbelievably easy. It’s all about the butter, I think! Thank you Aki.

[@sammb.5576]

Your kitchen design is way more decorative than your previous kitchen a few years ago. Well done.

[@akispetretzikisen]

thanks!

[@sammb.5576]

I have made your Rolled Baklava today, and I loved the taste of it and also my friends loved it as well. I will try making some of your other greek recipes and will tell you if they liked or loved them as well.

[@akispetretzikisen]

thanks! so happy that you all loved it! not an easything to make so kudos for your effort!!!!

[@firewolf11SG]

I made this & it was soooooo delicious - thank you Akis!!!!!!!!!!!!!!

[@brianjones4387]

Thank you my friend that looks wonderful, I know I will enjoy making it and even more eating it. Have a wonderful day

[@daisyfry7902]

I went to my Turkish friend's house the other day and her mum had made Baklava and it was the nicest thing ever! Akis, Thank you for this video!!

[@akispetretzikisen]

my pleasure

[@gdmn564]

Because this is Turkish culture's value

[@dwaynewladyka577]

You always make such great recipes. That looks awesome.

[@elamaier7067]

That is PERFECTION !!!!!!!!!

[@deliaaludeini9080]

Hello dear Akis from romania! I made the recipe today.was fantastic rainbow on the mouth.i was impresed the tehnique you used also the the taste is fantastic. Thanks for sharing your recipes

[@leilamosadegh2340]

I just made it and it turned out insaneeee! So delicious! Thanks!

[@chadyfrs93]

this recipe never disappoints!!

[@Kari-iu9jx]

Looks absolutely delicious! I usually buy them in a Turkish bakery, but not anymore! You made it look so easy, so I'll definitely give this a try. Thank you, Akis!

[@hayellada-ball3836]

Normally it is Greek until the ottomans copied it! Here: Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included in De Agricultura:[33] We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. Possibly Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market. According to a number of scholars koptoplakous (κοπτοπλακοῦς) was a precursor of modern baklava.[19][34][35] Historian Speros Vryonis describes koptoplakous as a "Byzantine favorite" and "the same as the Turkish baklava",[36] as do other writers.[28] The name (Greek: πλατσέντα) is used today on the island of Lesbos for thin layered pastry leaves with crushed nuts, baked, and covered in syrup.[37][38]

[@affye3127]

@@hayellada-ball3836 Stop with ur ancient crap. Nobody buys it. Its very turkish just like most other "Greek Cuisine" google what "Saragli" means in Turkish. The fact is that most of these Pastry and Dishes were invented DURING the Ottoman Empire which last for 700 Years. The Turkish Kitchen in The Ottoman Empire was massive. And they invented a lot of creations that is eaten today by the entire Balkan/Turkey/Arab/Persian Nations. If Baklava was Greek, How come Turks,Bosnians,Arabs,Serbians,Persians;Kazakhs,Uzbekhs etc all eat it as their national dish? The Greeks could not spread Baklava to all those Teritorries. But the Turks could do that because they Ruled over ALL OF THEM. Even Greek names that end with "oglou" comes from Turkish names that end with "Oglu" which means "Son of". JUst sstop being delusional and start being realistic. Your countries lived under Turkish Rule 400+ Years. Ofcourse u are heavily influenced.

[@eren3390]

@@hayellada-ball3836why are you lying? baklava is turkish, everyone knows ok?

[@justaddmusclecom]

Always wanted to learn how to make this. Excellent, that it just showed up in my feed. Thank You my friend.

[@soffinice2904]

Last month we have vacation in turki and try baklava..wow....veryy yummiiii...sukaaaaaa...dan mencoba membuatnya sendiri..dgn resep ini...wish done..insyaallah

[@carlosandalucia4660]

That means, you were in baklava heaven. Greeks are very unfortunate. They think food can be made only in Greece by Greeks like this arrogant guy. He does not know how bad he represents his nation in his videos. Let them stay like that.

[@miamoon8907]

Yum! Your rolling technique is the best I've seen.

[@akispetretzikisen]

❤️

[@sarahnagui3683]

Great recipe ! Greek, Turkish and Middle Eastern make this incredible Baklawa

[@MagdaPeggy]

So yummy. Thank you clever chef.❤

[@florencehendrick4781]

You are amazing! Brilliantly prepared. Thank you, just subscribed so I can't wait to see what else is coming......I love all things Greek!!! I've never hat Turkish foods but would love love love to try. Thank you Akis.

[@evely-katrinheinaste3270]

I'm just making rolled baklava from this recipe and it is baking in the oven at this moment. Can't wait to taste it :) thank you Akis

[@mariejones3946]

Akis I enjoy watching you every time. Your dishes are delicious & enjoy your wonderful personality. se efalisto

[@kiriap1]

What an amazing technique, you make it look so easy, cant wait to make these........thank you 🤗

[@jesussaves6671]

Akis is always good, love your shows

[@guyanesedude18]

Great recipe, Thank you, I used this recipe and my family and friends loved it. You are a legend! 🙂

[@sedatyldrm9483]

Cheers Akis :) ! As a Turkish I appreciate your work :) Respect... Euxaristo !

[@akispetretzikisen]

Thank u!

[@BrankoBojat]

I've tasted this baklava type sweets in many countries (Turkey, Israel, Egypt, Jordan, Palestine, Serbia, Bosnia ...), but in Greece is most delicious👌🏼

[@asbjelasulejmani8585]

Albanians like bakllava a lot, if you can come and check it out.

[@Leonadem]

Baklava is Turkish dessert. You must eat Baklava in Gaziantep. If you eat in a crappy dessert shop in Istanbul, you don't like it. I invite you to Gaziantep. You'il feel the taste you never had in your life.

[@nebs6027]

@@Leonadem I agree %100 ... I think they use the best tasting pistachios in their baklava...

[@youcefguenaoua]

Yes, also Tunisian, Algerian and Moroccan Baklava is really delicious😊

[@RealBonnieBlue]

The origins of Baklava is in ancient Greece but was adopted by many middle , south and far eastern cultures due to the conquests of Alexander the Great and rule of the Byzantine Empire. Later, desserts such as Saragli made by Akis in this video influenced other European desserts like Strudel .

[@sepulvedaapt]

Thanks, your way was so easy and simple, l really like it.

[@bobbiemontgomery5816]

I love this recipe Thank you

[@samanthashields1843]

lol I love how all the times given are wide ranging. great video! Delicious recipe

[@meganreynolds7735]

Wow makes me so happy

[@georginekwa9971]

Dear Akis! You are absolutely my favorite Greek Chef!😃 yesterday i made your leek feta pie Yummy 😋and today i will make these cute rolled baklava pastry. Thanks to you my husband promised to stay with me another Akis meal 😂 so i have to: follow YOU 😎🙀

[@bushrabashir6745]

Looking so good and delicious Definitely i will try

[@aliyaaify]

Awesome Baklava.Thanks you for the tips at the last put the hot syrup on the baklava and looks yummy and crispy....😊

[@charleskerry845]

Very nice looking Baklava ,I will try this for pot luck breakfast I am going to in August . Variety will be expensive but I bet its unique with a variety of different nuts.

[@beanyhinadi3653]

I had baklava while in Athens and it is by far my favorite style of baklava , over Istanbul as well

[@darkgypsy6943]

Omg this is so 😋. Thank you for sharing all these fabulous delicious recipes. 😍

[@kiruthikas1791]

Now I am going to try this recipe.. You are my favorite KZbinr ...

[@dulcineaagar5965]

Akis, its realy joyfull to watching u !

[@fariasanem8512]

oh my god just watching I will make it aftet my exam..superb

[@vyivy]

Amazing!!! Great instructions! I have done it yesterday, 1hour and 10 min was perfect time, I can’t beleive it looks so great made by me 😊 I don’t have the glucose, I did not replace just excluded! It might be expensive to made but to buy that quantity ready made would cost 3 times more!

[@stela139]

Best thing I have ever tried !!!

[@zeek4749]

Love this guy

[@theodorastefanoudakis9029]

I made this lovely baklava....and it's absolutely delicious and very easy to follow. I love watching all your recipe videos....thank you ❤❤

[@brendaiglesias6505]

I will try to make this recipe today, thank you!

[@jeffwarren9791]

Ali’s I love baklava or seragli!!! The most delicious pastry of all pastries!! I had no idea it was so simple...I’ll never be without seragli again!!! Lol my wife didn’t beleive me that it was the most amazing thing in the world no I finally persuaded her to try it.... SHE LOVES IT!! I have to attempt making it for her now. Thank you akis

[@sretnazvijezda400]

Awesome👍😘. Thank you 🌹

[@adamsilver9947]

OMG!!!!! SO HANDSOME!!!!

[@Ay-mc8kz]

"greek desert" he he heee I guess we will always fight when it comes to who invented the food🤣 Greetings and Love from Turkey😍🇹🇷😘❤️

[@Ay-mc8kz]

@Paloukotis because turkey is in the heart of the world we sure have food from all around the world. Its nothing that really bothers me infact I am very proud of that but I really thought baklava was arabic or something? 🤔 Anyway we both have great food and I dont care for the origin.. I just enjoy😂 I would say stop the fighting and enjoy eating 😊😂

[@mounirzebiri6983]

@@Ay-mc8kz honey its not greek dont listen to that old lady and baklava is arabic they have nothing to do with that they only know how to cook musaka lol Which all medeteranean countries do greetings from algeria 🇩🇿🇹🇷🇩🇿🇹🇷

[@Ay-mc8kz]

@@mounirzebiri6983 as I said For me it doesn't make any diffrence if its greek or arabic or turkish People will always find reasons to argue Its starts with small things like food and involves into skincolor or religion But in the real world we just enjoy our food 😂😍

[@cesari5090]

@Paloukotis so you only needed a turkish word for this sort of baklava. SARIKLI means baklava like a SARIK. Sarık is the turban of turkish imams, this baklava looks like these Turbans! You need to learn turkish to understand greek dishes!

[@jayaline]

@Fortyfour Twentytwo Comments here about who invented, starts because your first comment was "we will always fight when it comes to who invented the food". But I do like your attitude that we should just enjoy, but also it is nice to honor the history. Enjoy the food, but also why not say a thanks to those amazing Ancient Greeks who did so many things first, and then gave all of it to the rest of us to enjoy 😍🇬🇷😋

[@angelaeva9365]

You are an amazing cook. Wow... me and my family love your videos. I just subscribed.

[@susannanidelyan7850]

Great job, thank you 😊

[@designereats3661]

I always like the baklava rolls. I find that they are more moist but still crispy than other shapes.

[@bbshariff9630]

Uff.. My love baklava.. I can finish the whole tray.. I'm gonna try soon.. Thank you macho chef.. 🌹

[@kristinaturshinka9388]

Yummy ,my favorite desert.Thank you for your recipe I really like it .

[@emmanuellegregoire6553]

Love your ascent 😍

[@bekyblakier3358]

Amé ésta receta, gracias por compartirla 😍

[@peacef77]

the best!!!! love you Aki!!!

[@magentastyle]

thank you! thank you! thank you for this recipe!!!!!!!

[@pietervisagie7268]

Fantastic! Thanks for sharing. Great video.

[@ilirjanasako768]

Great thanks Akis

[@soumya86]

Akis this was a wonderful recipe! Please could you show us how to make a traditional greek lamb stew?

[@stellina8ma]

Akis !! you make every recipe looks easy hhh you are amazing . I'm trying your Baklava recipe today , actually it's in the oven, can't wait to taste it . thank u

[@kaybrown4010]

Wow! I must make these!

[@bammc3179]

Thank you for your video, I like your technique you used in rolling the baklava❤I Love it❤Thank you for sharing💞

[@pengep7792]

Thanks for sharing,...It looks out of this world!! I love Greek food!!

[@mahaali524]

its a turkish delight.

[@amineemehmoud1595]

Amelia Bostan greece is an ancient civilisation, turkey is not ... Ottomans pick a lot of greek recipes to Turkey and also levantine ones

[@suzitagroom2869]

Wonderful. Thank you. I love this sweet pastry. When I was at school many many years ago. I would go to my favourite Turkish shop. And treat myself to a piece of bakalava. Delicious.

[@kimkastl-williams114]

I really enjoy your recipes and they're easy to follow as well, THANK YOU for allowing a home cook look fantastic in the kitchen😋

[@fadisaeed6739]

you are making it look so good and easy 5 🌟 for this one

[@rebeccar.1007]

Can't wait to try making my baklava this way! Looks much easier than the normal way of layering.

[@doxistavrou8887]

I always thought you have to slow boil the syrip for an hour!...thanks yu learn something new .thanks Akis..

[@rafaellakorina]

yay! one of my favorites! thank you Akis for teaching me your secrets haha

[@manthravadi]

looks good and it must taste good too !

[@irismar8139]

Wow I love it. those phyllo are big square.

[@tammybrown4410]

Beautiful!!💗🕊

[@sushischnitzel]

Wow, thats look fantastic! i will make it soon!