Rolled Baklava (Saragli) | Akis Petretzikis

Rolled Baklava (Saragli) | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
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[@sunflowergirlca]

My dad and I made this yesterday and it was absolutely fantastic!!! Sooo much easier and less time consuming than traditional baklava! Love this recipe! All my friends will be getting this for Christmas!

[@ilirc1951]

Hi, did you boiled the syrup?

[@DaveDVideoMaker]

You are thy best Greek chef in the whole world!!!!!

[@soffinice2904]

Last month we have vacation in turki and try baklava..wow....veryy yummiiii...sukaaaaaa...dan mencoba membuatnya sendiri..dgn resep ini...wish done..insyaallah

[@carlosandalucia4660]

That means, you were in baklava heaven. Greeks are very unfortunate. They think food can be made only in Greece by Greeks like this arrogant guy. He does not know how bad he represents his nation in his videos. Let them stay like that.

[@EndisNai]

Sometimes I don't know if I'm watching for the recipe or for Akis. Either way, I'm never disappointed. So yummy!!

[@chingleana8267]

Mariya Mariya omg you brutally honest girl hahaha

[@EndisNai]

Mariya Mariya I have to say that your comment is a little cringey. Lolz

[@cynthiarodriguez4530]

Lol I'm w u girl haha I b blowing kisses right back at him lol

[@cynthiarodriguez4530]

I think we all r 😍😘 lol

[@lilijastankewicz3856]

Ол

[@paulkoshinsky1803]

this looks much simpler than putting all those layers, and adding pistachios!!! I am in. Thanks for sharing

[@LuzAGuevara]

Any version of this has been the best thing ever!!!

[@georgette4718]

Delicious!! I made this recipe and it turned out delicious! So unbelievably easy. It’s all about the butter, I think! Thank you Aki.

[@BrankoBojat]

I've tasted this baklava type sweets in many countries (Turkey, Israel, Egypt, Jordan, Palestine, Serbia, Bosnia ...), but in Greece is most delicious👌🏼

[@asbjelasulejmani8585]

Albanians like bakllava a lot, if you can come and check it out.

[@Leonadem]

Baklava is Turkish dessert. You must eat Baklava in Gaziantep. If you eat in a crappy dessert shop in Istanbul, you don't like it. I invite you to Gaziantep. You'il feel the taste you never had in your life.

[@nebs6027]

@@Leonadem I agree %100 ... I think they use the best tasting pistachios in their baklava...

[@youcefguenaoua]

Yes, also Tunisian, Algerian and Moroccan Baklava is really delicious😊

[@RealBonnieBlue]

The origins of Baklava is in ancient Greece but was adopted by many middle , south and far eastern cultures due to the conquests of Alexander the Great and rule of the Byzantine Empire. Later, desserts such as Saragli made by Akis in this video influenced other European desserts like Strudel .

[@brianbassett4379]

I made this exact recipe...... exceeeeeeept for... 1/2 the butter and 1/2 syrup. I misted the sheets with clarified butter and a squeeze bottle to coat in the simple syrup. After looking at several old school (like hundreds of years old) recipes I started to notice that butter wasn't used nearly as much as people seem to today. Same goes with absorbing as much flavored sugar into it as possible. Very happy with the results. This method works very well when frying the long rolls too.

[@puffthemagicdragon2665]

Brian Bassett people who make baklava are never frying it. It’s a dessert that you bake. In many different countries similar recipes about baklava and each and every one of them is being baked! Now, you can cut down the butter and sugar for a healthier version but then you fry it? 🤔 Think about it. Not smart.

[@vitaminb4869]

This thing is really amazing! Made it this evening and can't stop eating it. Already 1/3 through the whole thing all by myself. Also, I used 1/3 of the sugar in the recipe as it seemed way too much to me. And even with 1/3 portion it is still quite sweet. Used 1/2 butter as well. And I had plenty left over to dump into the pan at the end.

[@akispetretzikisen]

ok!

[@akispetretzikisen]

what a delicious and wonderful recipe!!!

[@epicka7724]

i like your recipes :) and the greek culture. Saludos desde Bolivia Akis

[@seherburada6103]

Akis Kitchen yesss... this receipt is from Turkey :))

[@ariaamos4674]

Love all ur recipes, videos most of all the way u talk is so cute and to watch you ..!!! 😍😍☺️☺️ my favourite

[@ΓιάννηςΖώης-ξ6ι]

S. Korkmaz why? Turkey is not the only country which makes it

[@anajubani4936]

Akis Kitchen e

[@taniaudari]

I have tried this recipe 3 times. And I love it so much. Highly recommended !

[@ruthcatlin1222]

I made those 2 days ago. They taste amazing and are so simple to make. My husband is now addicted to them. ❤️❤️Thank you so much for the recipe!

[@tiamxiang]

Thanks for the recipe and guidance. Made this yesterday, and they taste amazing.

[@verret-speck]

Your baklava recipe video gave me a fabulous dessert last year. I'm eager to try these rolls. They look great!

[@francesnolan6555]

I make baklava the traditional way (cut in diamond shapes), but will definitely try this. Seems all Greek men are handsome ... mine is from Thessaloniki

[@gemmab2462]

This is the best recipe I found on KZbin so far. Thanks for posting this video. This recipe is a keeper really! I added Brazil and pecan nuts. Yum!

[@akispetretzikisen]

Thank u! ❤️

[@nisagrewan4680]

Wow love this easy n delicious recipe. Thank u for sharing 💜

[@helenbaroumis4521]

What an awesome technique!!! Absolutely will try it !!! You Rock Aki !!! 😎 Thanks sooo much !

[@imopn]

6 years late...but what a cool video. Loved your presentation and personality. Of course that baklava is also awesome

[@UnAbrazoEspecialASpecialHug]

I will try this today. I like the use of short skews that many people has at home. Other recipes use very large ones that are hard to find.

[@beaufighter245]

One of my favourite deserts. Great presentation too.

[@mariejones3946]

Akis I enjoy watching you every time. Your dishes are delicious & enjoy your wonderful personality. se efalisto

[@Ay-mc8kz]

"greek desert" he he heee I guess we will always fight when it comes to who invented the food🤣 Greetings and Love from Turkey😍🇹🇷😘❤️

[@Ay-mc8kz]

@Paloukotis because turkey is in the heart of the world we sure have food from all around the world. Its nothing that really bothers me infact I am very proud of that but I really thought baklava was arabic or something? 🤔 Anyway we both have great food and I dont care for the origin.. I just enjoy😂 I would say stop the fighting and enjoy eating 😊😂

[@mounirzebiri6983]

@@Ay-mc8kz honey its not greek dont listen to that old lady and baklava is arabic they have nothing to do with that they only know how to cook musaka lol Which all medeteranean countries do greetings from algeria 🇩🇿🇹🇷🇩🇿🇹🇷

[@Ay-mc8kz]

@@mounirzebiri6983 as I said For me it doesn't make any diffrence if its greek or arabic or turkish People will always find reasons to argue Its starts with small things like food and involves into skincolor or religion But in the real world we just enjoy our food 😂😍

[@cesari5090]

@Paloukotis so you only needed a turkish word for this sort of baklava. SARIKLI means baklava like a SARIK. Sarık is the turban of turkish imams, this baklava looks like these Turbans! You need to learn turkish to understand greek dishes!

[@jayaline]

@Fortyfour Twentytwo Comments here about who invented, starts because your first comment was "we will always fight when it comes to who invented the food". But I do like your attitude that we should just enjoy, but also it is nice to honor the history. Enjoy the food, but also why not say a thanks to those amazing Ancient Greeks who did so many things first, and then gave all of it to the rest of us to enjoy 😍🇬🇷😋

[@sylviaseri4235]

Instead of corn syrup, my friend adds honey. I will definitely try the rolled ones! Thanks

[@anitapatel8574]

Thanks for sharing this recipe. Looks delicious. You make it look so easy to make!

[@rachelcharles53]

One of the best baklava’s I’ve ever seen nd so easy!

[@carlosandalucia4660]

Then, that means you have not seen any baklava in your life. This is the simplest version of baklava. Baklava masters will eliminate this from the competition at the registration table, not even giving a chance to keep them busy at the judging session.

[@jayaline]

There is some debate about who invented Baklava. ... Greece invented phyllo (leaf pastry) around 300 BC. Crete (part of Greece) had a recipe "Gastrin", almost identical to modern Baklava, with layers of phyllo & nuts, baked and with honey. It was known to the Ancient Romans, and is recorded in “Deipnosofistae” Ancient Greek cookbook, 300 AD. The middle east made a "sort of" Baklava around 800 AD, however it was made with bread not pastry, so it was really a sandwich with nuts & honey. Around 1300 AD the Ottomans, through their conquests, learnt phyllo pastry.

[@madonebo9249]

Wrong, Turks always knew about phyllo pastry. It's called Yufka in Turkish and in other Turkic languages as well. If Ottomans learnt phyllo from Greeks, how come Turkics in Central Asia make it too?

[@Noodle657]

The Greek president already accepted that it’s a Turkish dessert. They all know it but still trying to get trade markers of foods from Turkish kitchen🤷‍♀️ ( cacik, yogurt and so on )

[@jayaline]

​@@madonebo9249 I expect you know that the whole Anatolia region was Greek for 5000 years. Even after the Ottomans captured Constantinople and all the way up to 1920 the main language of the area remained Greek. So here are the options: A. If phyllo came from Anatolia any time in the last 5000 years that makes it Greek. B. Yes a similar pastry was written about in Central Asia in 1100 AD, however 1900 years before that, Homer the ancient Greek writer wrote about Baklava and phyllo pastry in 800 BC ... There were trade routes all the way to Central Asia, therefore the logical answer is Greeks invented it probably 3000 years ago, and it slowly made its way East after that ... Cheers. Hope this helps.

[@madonebo9249]

@@jayaline Anatolia was Greek for 5000 years? Lmao. What happened to the Hittites and Luwians? You better Study History before you talk about anything.

[@jayaline]

​@@madonebo9249 Oh look a smart arse. Ok smarty pants, yes Anatolia was inhabited by many peoples since prehistoric times, however West Anatolia was Greek from 20th Century BCE. That was the relevant time period to the question of Baklava. ... Are you suggesting the Hittites or the Luwians invented Baklava? No, I expect not. Then what is you point? Obviously with your "lmao" and your childish jibes and insults, your comment was only ever intended to display that you are a smart arse, and therefore ignorant on how to behave in a discussion forum, plus I notice you have not added usefully to the debate of when and where Baklava was invented. Maybe learn to argue on point before you talk about anything, how about that smarty pants. LMAO. Also its "you'd better study history" not "you better" so maybe "you better study" grammar before you write about anything. LOL 😁

[@guyanesedude18]

Great recipe, Thank you, I used this recipe and my family and friends loved it. You are a legend! 🙂

[@Kari-iu9jx]

Looks absolutely delicious! I usually buy them in a Turkish bakery, but not anymore! You made it look so easy, so I'll definitely give this a try. Thank you, Akis!

[@hayellada-ball3836]

Normally it is Greek until the ottomans copied it! Here: Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included in De Agricultura:[33] We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. Possibly Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market. According to a number of scholars koptoplakous (κοπτοπλακοῦς) was a precursor of modern baklava.[19][34][35] Historian Speros Vryonis describes koptoplakous as a "Byzantine favorite" and "the same as the Turkish baklava",[36] as do other writers.[28] The name (Greek: πλατσέντα) is used today on the island of Lesbos for thin layered pastry leaves with crushed nuts, baked, and covered in syrup.[37][38]

[@affye3127]

@@hayellada-ball3836 Stop with ur ancient crap. Nobody buys it. Its very turkish just like most other "Greek Cuisine" google what "Saragli" means in Turkish. The fact is that most of these Pastry and Dishes were invented DURING the Ottoman Empire which last for 700 Years. The Turkish Kitchen in The Ottoman Empire was massive. And they invented a lot of creations that is eaten today by the entire Balkan/Turkey/Arab/Persian Nations. If Baklava was Greek, How come Turks,Bosnians,Arabs,Serbians,Persians;Kazakhs,Uzbekhs etc all eat it as their national dish? The Greeks could not spread Baklava to all those Teritorries. But the Turks could do that because they Ruled over ALL OF THEM. Even Greek names that end with "oglou" comes from Turkish names that end with "Oglu" which means "Son of". JUst sstop being delusional and start being realistic. Your countries lived under Turkish Rule 400+ Years. Ofcourse u are heavily influenced.

[@eren3390]

@@hayellada-ball3836why are you lying? baklava is turkish, everyone knows ok?

[@tolgacg]

glad that you added greek&turkish recipe. I am not saying that this is pure turkish.But it would be wrong to call this as pure greek as baklava and saragli are both turkish words. thanks for the video btw. looks delish as always. congrats !

[@firewolf11SG]

I made this & it was soooooo delicious - thank you Akis!!!!!!!!!!!!!!

[@leilamosadegh2340]

I just made it and it turned out insaneeee! So delicious! Thanks!

[@beanyhinadi3653]

I had baklava while in Athens and it is by far my favorite style of baklava , over Istanbul as well

[@btnlou3765]

Hi from Mexico! I love baklava

[@theodorastefanoudakis9029]

I made this lovely baklava....and it's absolutely delicious and very easy to follow. I love watching all your recipe videos....thank you ❤❤

[@vyivy]

Amazing!!! Great instructions! I have done it yesterday, 1hour and 10 min was perfect time, I can’t beleive it looks so great made by me 😊 I don’t have the glucose, I did not replace just excluded! It might be expensive to made but to buy that quantity ready made would cost 3 times more!

[@kimkastl-williams114]

I really enjoy your recipes and they're easy to follow as well, THANK YOU for allowing a home cook look fantastic in the kitchen😋

[@florencehendrick4781]

You are amazing! Brilliantly prepared. Thank you, just subscribed so I can't wait to see what else is coming......I love all things Greek!!! I've never hat Turkish foods but would love love love to try. Thank you Akis.

[@evely-katrinheinaste3270]

I'm just making rolled baklava from this recipe and it is baking in the oven at this moment. Can't wait to taste it :) thank you Akis

[@chadyfrs93]

this recipe never disappoints!!

[@dwaynewladyka577]

You always make such great recipes. That looks awesome.

[@sedatyldrm9483]

Cheers Akis :) ! As a Turkish I appreciate your work :) Respect... Euxaristo !

[@akispetretzikisen]

Thank u!

[@elamaier7067]

That is PERFECTION !!!!!!!!!

[@sarahnagui3683]

Great recipe ! Greek, Turkish and Middle Eastern make this incredible Baklawa

[@georginekwa9971]

Dear Akis! You are absolutely my favorite Greek Chef!😃 yesterday i made your leek feta pie Yummy 😋and today i will make these cute rolled baklava pastry. Thanks to you my husband promised to stay with me another Akis meal 😂 so i have to: follow YOU 😎🙀

[@bobbiemontgomery5816]

I love this recipe Thank you

[@bbshariff9630]

Uff.. My love baklava.. I can finish the whole tray.. I'm gonna try soon.. Thank you macho chef.. 🌹

[@darkgypsy6943]

Omg this is so 😋. Thank you for sharing all these fabulous delicious recipes. 😍

[@sepulvedaapt]

Thanks, your way was so easy and simple, l really like it.

[@daisyfry7902]

I went to my Turkish friend's house the other day and her mum had made Baklava and it was the nicest thing ever! Akis, Thank you for this video!!

[@akispetretzikisen]

my pleasure

[@gdmn564]

Because this is Turkish culture's value

[@stellina8ma]

Akis !! you make every recipe looks easy hhh you are amazing . I'm trying your Baklava recipe today , actually it's in the oven, can't wait to taste it . thank u

[@aliyaaify]

Awesome Baklava.Thanks you for the tips at the last put the hot syrup on the baklava and looks yummy and crispy....😊

[@meganreynolds7735]

Wow makes me so happy

[@zahenaseeb4583]

Mashallah May Allah give u always hppy Allah apke htho ko hmesha slmt rkhe

[@kiriap1]

What an amazing technique, you make it look so easy, cant wait to make these........thank you 🤗

[@zeek4749]

Love this guy

[@bekyblakier3358]

Amé ésta receta, gracias por compartirla 😍

[@ilirjanasako768]

Great thanks Akis

[@jeffwarren9791]

Ali’s I love baklava or seragli!!! The most delicious pastry of all pastries!! I had no idea it was so simple...I’ll never be without seragli again!!! Lol my wife didn’t beleive me that it was the most amazing thing in the world no I finally persuaded her to try it.... SHE LOVES IT!! I have to attempt making it for her now. Thank you akis

[@ktkdnt2912]

Bravo Aki! Έτσι τα κάνω με αμύγδαλα με ενα μικρό ξύλο😃❤

[@sammb.5576]

Your kitchen design is way more decorative than your previous kitchen a few years ago. Well done.

[@akispetretzikisen]

thanks!

[@sammb.5576]

I have made your Rolled Baklava today, and I loved the taste of it and also my friends loved it as well. I will try making some of your other greek recipes and will tell you if they liked or loved them as well.

[@akispetretzikisen]

thanks! so happy that you all loved it! not an easything to make so kudos for your effort!!!!

[@justaddmusclecom]

Always wanted to learn how to make this. Excellent, that it just showed up in my feed. Thank You my friend.

[@designereats3661]

I always like the baklava rolls. I find that they are more moist but still crispy than other shapes.

[@peacef77]

the best!!!! love you Aki!!!

[@jesussaves6671]

Akis is always good, love your shows

[@magentastyle]

thank you! thank you! thank you for this recipe!!!!!!!

[@fariasanem8512]

oh my god just watching I will make it aftet my exam..superb

[@doxistavrou8887]

I always thought you have to slow boil the syrip for an hour!...thanks yu learn something new .thanks Akis..

[@stela139]

Best thing I have ever tried !!!

[@suzitagroom2869]

Wonderful. Thank you. I love this sweet pastry. When I was at school many many years ago. I would go to my favourite Turkish shop. And treat myself to a piece of bakalava. Delicious.

[@pengep7792]

Thanks for sharing,...It looks out of this world!! I love Greek food!!

[@mahaali524]

its a turkish delight.

[@amineemehmoud1595]

Amelia Bostan greece is an ancient civilisation, turkey is not ... Ottomans pick a lot of greek recipes to Turkey and also levantine ones

[@sansol3395]

Esta guapetón el muchachon, aun que no haga la receta pero lo veo a el 😍

[@adamsilver9947]

OMG!!!!! SO HANDSOME!!!!

[@angelaeva9365]

You are an amazing cook. Wow... me and my family love your videos. I just subscribed.

[@schtromphetterebelle984]

لا تنسوا الاشتراك 👍👍👍و تفعيل الجرس 🔔🔔🔔ليصلكم الجديد 📢📢📢 ⏩⏩⏩⏩⏩⏩Le lien de la chaine ⬇⬇⬇ 🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔 m.kzbin.info/door/yYKOQK-BD9mtumk1R46nAwfeatured ⚠SIGNE UP en cliquant ici pour ne pas manquer les nouvelles vidéo m.kzbin.info/door/yYKOQK-BD9mtumk1R46nAwfeatured et activer les notifications ci dessus ⬆⬆⬆ en cliquant sur la cloche 🔔 et si vous avez aimé la vidéo 👍n'oublier pas de PARTAGER. 💡Dans cette vidéo il n'ya pas de commandites d'entreprise , toutes les méthode dans cette vidéo sont le fruit de mon expérience personnelle. TWITER : twitter.com/OuldHanan?s=07 G-mail : [e-mail] 💖ECRIVER VOS QUESTIONS DANS LES COMMENTAIRES 💖

[@linda7999]

Cannot wait to make these!

[@brigittetanner9244]

Hi Akis, I absolutely Love your recipes. My husband is Greek he always says how wonderful his Mother's cooking was. I want to learn to cook like you. You are amazing. You give all the ingredients but I don't know how much you are putting in on this you say sugar and water but not how many cups thank you

[@akispetretzikisen]

in the video description there is a link that takes you to the recipe in my website!

[@bammc3179]

Thank you for your video, I like your technique you used in rolling the baklava❤I Love it❤Thank you for sharing💞

[@kristinaturshinka9388]

Yummy ,my favorite desert.Thank you for your recipe I really like it .

[@ttallassa]

delicious as any other baklava! =) did this one a couple of days ago... made the syrup without glucose - left it to simmer a couple of mins more instead. and melted the butter until browned butter. i really like the fragrance of browned butter and i think it works really well on baklava. thank you for a good recipe!

[@akispetretzikisen]

glad you liked it!

[@Xodeladelamore]

Idk I can’t ever try this desert cuz of all the butter it consist of, but my mom looooooves these.

[@kiruthikas1791]

Now I am going to try this recipe.. You are my favorite KZbinr ...

[@sretnazvijezda400]

Awesome👍😘. Thank you 🌹

[@emmanuellegregoire6553]

Love your ascent 😍

[@bushrabashir6745]

Looking so good and delicious Definitely i will try

[@wifi2166]

my favourite baklava

[@itzdreaax3]

Omg that looks so delicious!!!!! 😍😍👍🏼

[@miamoon8907]

Yum! Your rolling technique is the best I've seen.

[@akispetretzikisen]

❤️

[@jacquiwhitehouse2924]

You never fail to impress, must try these bad boys 😋😋👌👌👍👍😘

[@dulcineaagar5965]

Akis, its realy joyfull to watching u !

[@munashah1]

Thanks

[@rebeccar.1007]

Can't wait to try making my baklava this way! Looks much easier than the normal way of layering.

[@nermeenalsirafy]

fantastic 😍 it's also the same as Syrian & Palestinian desserts 😋😋😋 all of us presented the beauty of east Mediterranean

[@ruthcatlin1222]

Hello Akins, I made the Saragli today and they taste delicious! What is the best way to store them? How long will they stay crunchy? Thank you again for the recipe and video.❤️👍👏

[@akispetretzikisen]

You can store it 5-6 days.

[@lasagne357]

okay so i made this and OMG THIS IS BETTER THANK STORE BOUGHT BAKLAVA/SARAGLI

[@brendaiglesias6505]

I will try to make this recipe today, thank you!

[@mechanic2go991]

Best baklava recipe. I’ve made it a few times.

[@irismar8139]

Wow I love it. those phyllo are big square.

[@soumya86]

Akis this was a wonderful recipe! Please could you show us how to make a traditional greek lamb stew?