Famous Turkish Baklava 😍 Best Baklava Recipe | Easy and Homemade

It is baklava time! Baklava is the most famous Turkish dessert in the world and you all have been waiting for a long time for me to make it  I am going to show you the easiest and most delicious way to make homemade baklava and it will be as if you’re eating it in Gaziantep, where you can find the best baklava in the world. With the crunchiness it is going to amaze you, sweetness will comfort you and finally pistachios will definitely pick you up and take you somewhere above the clouds!
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Servings: 12-16
Difficulty: Medium
Prep time: 25 minutes
Cooking time: 25-30 minutes
For the syrup/şerbet
450 g sugar (2 cups + 2 tbsp)
340 ml water (1,5 cups)
Lemon
For the baklava
200 g butter
25 sheets of phyllo dough
200 g pistachio, roughly chopped
Ice cream, optional for serving
• Preheat the oven to 170 degrees (340F) on upper and lower heat without fan.
• Combine the sugar and water in a saucepan and bring to boil over medium-high heat stirring until sugar dissolves. Make sure that the sugar melts completely before water starts to boil. Otherwise, sugar might be crystallized after syrup cools down.
• When it boils, lower the heat and simmer, uncovered, for about 10-11 minutes.
• The syrup is ready, add a few drops of lemon and set aside to cool at room temperature.
• To make the baklava, melt the butter on low heat in a saucepan without stirring to have clarified butter. After butter melted, remove from heat, and take out the foam that is formed on top of the butter. This is the milk part of the butter which will reduce the crunchiness of baklava and will get caramelized in the oven and leave small brown dots.
• Then slowly pour the clear butter in a small bowl and leave the milk part in the saucepan if there is any.
• Before starting it is better to sharpen your knife because you are going to need a sharp knife to cut the baklava.
• Place a phyllo sheet on your work surface and trim the phyllo according to your round tray’s bottom (around 30 cm/ 12 in). Cut the trimmed pieces into small pieces.
• Butter your tray and place three round shaped sheets and brush with the butter.
• After three round shaped layers place the scraps as three layers and butter again.
• Then continue with one round shaped sheet and 2 layers of scraps and butter.
• After using 10 of round shaped sheets, it is time for pistachio!
• Place the pistachios on top of the sheets and leave some space from the edges.
• Then continue layering the sheets with the same order. For the top part make sure that you are using more round shaped sheets to make baklava more beautiful (that is why we used more scraps than round ones for the bottom part).
• After all phyllo dough is finished tuck the layers with the back of a knife or a wooden knife.
• Using a sharp knife, cut the baklava into 12 slices like you are cutting pizza.
• After cutting, squeeze the slices from the sides with two fingers to give the perfect baklava shape.
• Brush all the remaining butter on top of the baklava, especially the edges and centre.
• Bake for about 25-30 minutes in total. First, place the baklava on the middle rack of your oven for 10 minutes. Then, transfer it to the bottom of the oven for 8 minutes. Finally, again the middle rack until it is golden.
• Take out from the oven and pour over the syrup.
• Let it cool down and soak all the syrup about one hour at room temperature.
• It is ready to eat and enjoy and try at least one slice with ice cream. Bon a petit or afiyet olsun as we say in Turkish.
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[@victoriamyers3515]

Hi Refika. Just had a really cool experience that I want to share with you. I am on holiday in the Seychelles with my husband and we met three other couples on the beach who we had lunch with today. The table included Turkish, French, German, Swiss, and American citizens. I mentioned to the Turkish lady how much I enjoy watching your shows on KZbin. She loves them as well and the German lady also watches your videos. Thought you would appreciate that your videos were being discussed and appreciated in such an international fashion. So nice that we all have you in common. Thanks for continuing to put out high quality content where your enthusiasm shines through. Looking forward to more great videos!

[@Refika]

Wow! I am beyond flattered... Thank you for telling me and thanks for watching ❤️

[@munerahmohamed2846]

@@Refika hi refika..it seems that u just drizzle the butter on pastry..rather than brushing it..am i correct.

[@nicmancienne6530]

And I live in the Seychelles and I watch her videos

[@footworxkarinandringa6569]

OMG I'm drooling all over the place!! Love this!!! ❤

[@ChiefTiff]

G’day from Queensland, Australia!

[@debbybrady1246]

I was adopted into a Lebanese family. Thank God for that. I grew up eating Baklava, Rolled grape leaves, kibbi, tabouli, stuffed squash. ....my family/cousins still make all the favorite dishes. When other kids in my school brought peanut butter and jelly or balogna sandwiches to school, I brought kibbi and grape leaves! lol

[@Watchcollecterzzz]

Horseshit

[@lucysat7826]

Thank you for sharing your recipes I enjoy watching your demo Iam watching from Vienna good luck and hope to see more and learn more from you❤️

[@happylittlemonk]

Unfortunately the diet on most European and America is so poor. They only look at Middle-east as terrorist and never get to know the down to earth life and unbelievable rich food and life style they have.

[@e529]

Important Tip: Phyllo dough has different thicknesses ranging from #4 (thinnest) to a #10 (thickest). Use #4 for baklava.

[@krishnadalal6220]

Thankyou E.

[@pennycooks1389]

In Canada they only sell one size

[@Tragoudosavros]

1st, Refika, I don't know anything of when you were thinner but today, you are far better looking than Jackie Kennedy was 2nd, "Serbet" is a genuinely Turkish word existing in the Greek language too meaning "Extremely sweet sirope" or "Extremely sweet substance" 3rd, "Fyllo" is a genuinely Greek word existing in the Turkish language too which in Greek means "Plant leaf" which is usualy thin in most of plants; that's why the thin layers of the fyllo are called like that and finally 4th but not least, I LOVE BAKLAVA!!! THERE'S NO WAY TO THANK YOU REFIKA FOR SHARING THIS RECIPE!!!!!!!!

[@joededimanadedi]

I think fyllo is different than yufka. Over here, we use yufka mostly but there are also recipes that use fyllo, but I must admit I'm not a fan of it.

[@SmthAbout.Money.SmellsLikeLove]

She calls it fyllo so it is easier to understand for foreigners we call it yufka in Turkish:)

[@angelalewis6121]

I feel like we could be best friends, cooking, eating, and I love learning everything you have to teach!!

[@Refika]

Angela ❤️😍 such a lovely thing to say

[@angelalewis6121]

@@Refika just the truth, I just wanted you to know how much we love you over here in Canada!

[@IOANNA333]

I feel like crying.In Greece we make baklava with walnuts or a mix with almonds but it can (Never!) be compared with pistachio baklava.I love everything pistachio and pistachio baklava is one of my all time favourite desserts.Thank you for this recipe Refika and your team.

[@lunarbike]

most of Greeks come and visit İstanbul. so may be you can come to istanbul and eat Baklava with Pistachio. the famous trademark is GÜLLÜOĞLU. dont forget the name. it is located in karaköy in istanbul (karaköy is located under the Galata Tower)

[@IOANNA333]

@@lunarbike Of course we visit Istanbul.It’s a favourite travel destination of ours.Many friends and family members have already visited and it’s a dream of mine to come one day.I already check the brand you suggested.Tesekkürler my friend.🤍

[@Ebuje1]

Turkish people make baklava with walnuts also, there are many different ways that it's made in Turkey, which I am sure is the same in Greece as we pretty much eat the same food.

[@IOANNA333]

@@Ebuje1 Yes we do share the same food indeed.Here you can find pistachio baklava but not in every pastry shop.It’s not that common.In Athens there are many places that are making politico baklava as we call it.Which means from the town (We refer to Istanbul as the town).And yes we do have many different types of baklava as well but the Turkish ones are on another lever.

[@Ebuje1]

@@IOANNA333 I see, I live in Australia so I am not familiar with the type of baklava sold overseas only the type of baklava that is common with Turkish culture. 🙂 when I visited Izmir last they sold mostly the walnut baklava but I must admit it has been many years.

[@kavithap8978]

In India, Ghee-the clarified butter is major ingredient in the preparation of sweets, you can even add a spoonful of ghee with hot rice,and mix well. It is a yummy comfort food with potato fry

[@Jamaisvous45]

Agree. Same in Pakistan. My Grandmother used to make butter from fresh milk and then Ghee from that butter. It is really good and organic :)

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@mariamalayoubi5565]

Go Rafika...so proud of you ...as a women, as muslim, and as middle east person❤❤

[@happylittlemonk]

Thanks very much Rafika. I made them for the first time and they came out perfect. I just like to suggest because butter is expensive and should not be wasted, when you take the white stuff out, you can put them aside and then use it to brush the inside layers and use the most purified part on top. This way they wont get burnt, which is why you scoop them out. Also I like to add, you and others like you do huge amount for politics than all the stupid politicians do. You show the beauty and positive side of other cultures and you do it very well. Do no underestimate what your good work is doing.

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@jodrew1845]

OMG, my favorite dessert. New York has wonderful baklava but to have it in a place where the tradition began, it must be amazing. Also having it warm with ice cream looks unbelievable.

[@Divine-cx8qy]

In Paterson,NJ they put turkish ice cream inside the baklavas or on top of künefe..it's amazing but still not comparable like the ones in Turkey.. I think New York has also turkish ice cream with baklava..

[@RohanaRamalingam]

What's your favorite place in NYC for baklava?

[@lisaboban]

I love the recipes. I love Refika's presentation. I love the spirit of this team together! But what always amazes me is the production. Perfect pacing. Great transitions. Adorable jokes. But it never takes away from following the recipe. Nobody on KZbin does it better.

[@Refika]

Thank you so much! It feels amazing when the little details are noticed and appreciated... 🙏

[@eusou2556]

I totally agree. GREAT PRODUCTION.

[@franb7262]

Here in germany you can buy baklava mostly where you find other turkish dishes like Döner or Dürüm. But they are normally very costly, almost 2€ for a mouthfull. But if it would be cheap and tasty like yours, I would probably only roll along the streets with a stomach so large it will block the bosporus. Greetz and stay well. You are amazing.👍

[@amygains]

Refika, you are such a talented woman inspiring people around you in a good way. And that baklava looks very delicious 😋

[@cookingsewingwithnaseem7811]

Very nice 👍🏼 zabardast good recipe Delicious yummy 😋

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@kimchicooking7769]

杜绝浪费！你绝想不到的饺子皮创意吃法！ kzbin.info/www/bejne/o6u9hYhqh7B6hrs 感谢您的支持

[@reneehubbard5318]

Bahar's face says it all. That looks amazing. I will make it for the holidays.

[@TheSlavChef]

I know the original is with pistachions, but we don't have a lot of them here and they are quite expensive. My grandma (and a lot of people here actually) are preparing it with walnuts and some even with peanuts. I know it isn't the original one but it is quite good!! The other part is exactly the same :D Great video!

[@emre05x]

As you say the original is with pistachio, but there is nothing wrong about using other nuts for it. There is a wide variety of baklavas and that's what makes it amazing.

[@mariamrostami1200]

baklava is delicious with any kind of nuts but even in past in Iran some people make them with cooked mashed beans! because nuts were costly for general public.

[@kurisutiiina9015]

tbh i like it with walnuts way more 👌🏼

[@davidbennett9691]

I'm making it this afternoon with pine nuts, hazelnuts, and rose syrup.

[@TheSlavChef]

@@emre05x I agree!!! I like all of them too.

[@summaiyaanjum604]

I love baklava .. just a little word about Ghee. Its pronounced as g as in game . Its gh ee .. lots of love from Pakistan

[@annhopy5326]

Thank you my dear for putting this up. Many years ago I had befriended our little corner market owner, ( in a round about way, that's another story). His wife made baklava, hers was the first I had ever had, I fell in love with it. I have tasted some others through the years only to be disappointed, hers had spoiled me. I will have to make this one and your dry one to see which may come closest to hers. If I remember I think she used pecans. Anyway I can't wait to try this. Have a great day.

[@southernbelle6838]

Pistachios are SO expensive in the US☹️ I've never seen it served warm with ice cream. Can't wait to make it!!! Live your videos! Thank you 🙏

[@jeremywhite164]

I love the way this lady presents the dish after her very eloquent cooking and explanation. She is so full of fun.

[@ramkitty]

Those pistachios look so amazing and fresh

[@uginiopaka3376]

When they eat it together at the end is my favorite part. They look so happy. :D

[@tanjatrenker927]

Your most addictive recipe ever!

[@anahidkassabian4471]

That paklava video is gorgeous--really looking forward to the dry one. Bahar, your cinematography is always the best, really on point. As for Burak, I love baking of all kinds, bread and pastries, so I would love to see whatever he wants to make!

[@Refika]

Dear Anahid thank you so much for being such an amazing sub and always showing your love, we really do appreciate it a lot ❤️ Much love and hugs...

[@justjan147]

Refika, oh how I love you, you recipes and all your friends! Every time I watch I wish I was there with you all! Much love to you. And I keep all of Turkey in my prayers. 🙏🏻😊🙏🏻🥰❤

[@noorhood]

Rafika my ten years old son says he loves the way you explain the recipes . We both love you and ohhh the dolma recipe looks so delicious! Can’t wait to make it . Please more recipes of stuffed veggies . Much love from Germany .

[@zeinakheir2149]

Hello Refica, In Lebanon we never do this shape of Baklava but now you inspired me more since I never pass up this desert with ice cream when I visit Turkiye.

[@neslihanserbetci6257]

Hi Refika, Every Wednesday is mummy and daughter night where my daughter and I do something special together. After a long day of school and work, I asked my nine year old what she’d like to do tonight. Her reply made me smile and I’m sharing because I thought Refika needs to know that she’s won the hearts of both young and old. She replied, “Can you make yourself coffee and warm milk for me and we watch Refika together.” And that’s exactly what we just did tonight. She laughs and giggles with you and says “mum I love her.” Thank you for sharing your love, stories and recipes with those of us down under.

[@simonportelli5071]

My favourite part was watching you all enjoy eating Baklava at the end, you all looked so happy, i love Baklava....yum

[@draganamitrovic4614]

This is paradise...cennet 😋

[@davidgarza1877]

Visited my wife while she was on a contract in Nashville visited a place run by a 60 something guy from Uzbekistan who spoke next to no English but made baklava that was absolutely the best desert I've had. Luckily someone there could translate for me.

[@greatboniwanker]

Dearest Refika, thank you for sharing your tasty recipes, your exquisite city, and your beautiful smile with us each Saturday :) Hello Crew - Thank you too!

[@hianksiety]

Oooh! That Burak is so handsome❤️ You look pretty good too, Refika and Bahar😉 Thanks for the recipe and your shows are the finest bit of my week! Love you’s❤️

[@FouadMoussa]

Hands down best Cooking channel i've come across on KZbin!😍

[@annacherry6035]

And I made brown butter! Taste unbelievable! Love warm still!

[@joypolk3093]

As always, fantastic! Just enjoy you and your whole team! 🥰

[@aliciaaviles-quinones1649]

I have been wanting to see your take on this recipe. Thanks!

[@Amyrahasan]

I am from India i love the way you teach i never tried Baklava but now i will it It look delicious

[@karenreeves856]

Oh! Thank you Refika! I love Baklava, I can get it at a local Kebab shop - called Istanbul Kebab! They make it fresh every day - and it's soooo good! I've always been a bit scared of using phyllo pastry - I use and make puff and short pastries all the time, so don't know why I have a fear of phyllo! I'm going to feel the fear and do it anyway! I really want to make Baklava!!! Big hugs from New Zealand xx

[@Bommi09]

Çok güzel! I love the not too sweet version! Love the way the team enjoys your food 😍

[@onamuir4985]

Love the food! Love the presentation! Love you and the wonderful crew! Thank You! 😘

[@valuchinn]

Maravilloso! Uno de mis postres favoritos.

[@sandygoldberg174]

I love how joyful you all are!

[@dalilyone]

Love the positive energy you spread around , keep up the good work 🌹

[@noecortez9272]

I'm in love. got to try this. thank you

[@laceymiles8455]

That looks awesome. I have tried many of your dishes and they were amazing. Thank you and keep up the good work. We love you guys.

[@lindaleroux2888]

Yum! Yum! One of my most favourite pastries! Thank you, now i know of a quick and easy way to make it.

[@dharmakaurkhalsa3923]

Many years ago a friend offered me to try baklava she had made and would sell at the University were went to. I would take a look at it and knew instantly that the day I tried it, I would become addicted to it! So I did resist for weeks the temptation! One day I gave in.... And a lifetime love affair began. ❤ It is such a delicious treat. Favorite of all times ❤❤❤❤❤

[@jorgegalindo7036]

One of my favorites EVER, Rafika ! Thank You ! Mmuuaaahhh!!! 🙏🏼💜🌈

[@alkashah2028]

I love how simply you teach us and inspire us with that beautiful smile

[@WeberEnthusiast]

This was awesome can’t wait to try it out I think the family will love it 👌👌👌

[@gamzeayar1314]

So proud of you and your works thank you Refika ♥️

[@sweetland5230]

Perfect thanks for instructing us Turkish foods and baklava 😍

[@pollykent2100]

My mouth is watering. That looks so delicious!

[@forevercomescrashing]

Pistachio baklava is the greatest human invention. Literal ambrosia.

[@claudinemckay3743]

It looks delicious. Love it! Thank you Rafika 🙏

[@megantingen5997]

Wow. That was amazing and looked delicious

[@delightnow]

I love baclava! and everything turkish, as much as I love my Turkish Angora cat. Love seeing the cats in the video as well. I buy them in small pieces because am diabetic but thanks for the recipe. I will try to make them when I go to where I came from. My children and grandchildren will surely enjoy it. Glad you shared this recipe! Thanks a lot. Greetings from Holland

[@Refika]

Much much love to Holland ❤️ Glad you enjoyed the episode

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@deborahneumann9162]

OMGoodness!!! WOW! One of these days when I can entertain once again... THIS will be the dessert! In the meantime, I will wait for the 'dry Baklava' so I personally can eat some. I have been a Baklava fan for most of my Life - ate a LOT of it when I visited Israel... TOTALLY hooked. (: Thank you for this recipe and the JUBILANT devouring of the delectable results! (: (: (:

[@fayelangton1367]

Your show is so much fun and I love to see everyone tuck in. Wonderful food!!

[@pragatishree499]

Was browsing about Tahini & found your channel....you explain the preparation in such a homely way....god bless & love from India

[@_tiktokroll_]

Just in love with these recipess

[@diane7314]

Looks absolutely delicious. I make baklava too but I even learned more today. Thank you. Also I love your look today, you look chic! 👌🇨🇦💗

[@shushiepillai2136]

Looks absolutely divine

[@HomeCookingZaika]

looking absolutely delicious Thank you! 😋😋😋😍❣️❣️❣️❣️

[@mdhebert]

You guys do such a nice job; there's a great feeling among you in these videos. :)

[@arunadsouza3926]

Wow this is Simply Amazing 🤩 ..when I visited Turkey that was the first time I ate it n immediately fell in love with it ..u won't believe I was literally drooling seeing you eat it ...can wait to make this ... thank you sooo much for the detailed explanation

[@gabriellatoth-kekesz]

Amazing! I baked baklava already few times, but this version is a must try! ✨

[@neald3836]

Great show, great food, great people....watching this, it makes my day

[@yourstruthfully1]

When I make this my family LOVE it! Thankyou for the recipe. xx

[@beatricegalea9112]

Delicious recipe, great presentation and a wonderful crew ( fantastic). You are really great 😘💐

[@jackiehester2648]

Wow! Thank you for sharing your recipe! I’m excited to try it! It looks delicious 🤤 ♥️😂

[@ramikhirfan7851]

Finally we see it as simplified, our compliments to the chef, Bravo

[@SwatiSharma-gd6pt]

I always wanted to make one . Thanks Rafika . You are a great chef

[@saynebboersma6635]

Hi Refika's it was just a beautiful to watch is remind me back home thank you very much for the show and happy new year👏👏👏👏🖐

[@Khadeejahraja]

Oooh, this is the recipe I’ve been waiting for! Thank you.

[@Refika]

You are so welcome!

[@MisnadHaque]

Yum! I love how those pistachios are so green. Really does wonders for its appearance. I've been using about half a lime for my sherbet and way before it started boiling. I guess I should try a few drops next time and also use warm syrup on the hot baklava. I've always used cold syrup though. Great video and presentation!

[@Refika]

So good! Please let me know if it improves the taste 😘

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@MisnadHaque]

@@Refika I tried your method: warm syrup on hot baklava… best decision ever. It’s far more crispy than my previous attempts and the syrup has soaked really well.. hardly any dripping. Btw, lime juice cuts the sweetness significantly more than lemon or orange so it balances it out really well. Would love to see a video on the balloreah sweet too!

[@sarabahrani7106]

Looks amazing thank you

[@leafygirl]

So excited to try this recipe!

[@Refika]

Hope you like it! ❤️ Please let me know how it goes 😍

[@lesleysidhoum1779]

Can 't wait to try this recipe _baklava heaven !

[@user-he1vj3cz7p]

Thank you, I will give it a try

[@bezdezka]

Such excitement 😁 almost blew my speakers off, this has to be the best baklava recipe, I scored phylo pastry this week and it's waiting in my freezer for a good excuse (1st time I've come across proper phylo pastry iny town, yay)

[@christinathompson1630]

Lots of great tips for achieving success, thank you

[@athichaguldurur2623]

I've been here for 3 years and always keep trying your recipe :) You are just AMAZİNG!!

[@pejoly2]

I am heading to the closest place I can find Baklava! My mouth was watering watching you guys enjoy that perfect creation. Thanks

[@Refika]

It's so good! Hope you enjoy your baklava 😘😘

[@user-od7rs5ll6v]

You're my super cook hero!Thanks for the recipe!!! You make it look soooo easy! I'm in ...love with the baklava with pistachio instead of blakava with walnuts! I've just promised my girls to make it one of these days for them!

[@lyricgirl45]

Love love love your passion for cooking and sharing your wonderful recipes ❤️❤️🙏🙏

[@mikemcord8713]

Love it Love it Love it.. This is my most favorite dish. THANKS FOR THE VIDEO

[@barbp2768]

Your Baklava looks Divine! Thank you!

[@alesalema7371]

it is beautiful and Will try as also thank you

[@seemamohsin5852]

You !re just amazing as always.it's a treasure to watch you.your first pronunciation of ghee was right.

[@nana-uf5ql]

i had it last week at a turkish restaurant and i had it with ice cream, it was absolute perfection!! so i'm making one tomorrow as my birthday cake 🥳 thank you for this very detailed video this looks awesome!

[@samrasamra4076]

I enjoy it very much and will try it as soon as possible.....Thank you Rafika

[@lulzhh5177]

I love watching you channel! Great recipes and a great personality, so funny 😆 much love to the crew ! I dream of visit turkey one day !

[@jonorisin73]

I just want to say that this is the best looking recipe and best done presentation that I've found on the internet. Thanks so much! Ready to start implementing your techniques next time!

[@maestropalos5366]

Awesome video!!!! More power to your channel! Watching from the Philippines

[@entertainmetsheaven4356]

I ate baklawa first time back in 1984 when my father visited Turkey and he took that along from there. We fall in love with baklawa... it was in a huge quantity and we enjoyed it for long i remember. Now its available normally but the real one is far way tastier... i wish one day i visit Turkey

[@amandaa3748]

Thank you this was an excellent demonstration. All explained so well

[@Refika]

Glad it was helpful!

[@johnstoneyang]

Glad I look into your videos. Always love Eastern meals. Thank you I really enjoy watching all your videos Will try to cook something one day if only I can get al ingredients in my country

[@maylien]

Another winner! You make us so happy to see you’ve posted another video. Love to you and your crew. From California.

[@Refika]

More to come! ❤️❤️