Ron's Dutch Oven Biscuits

[@srvfan454]

I just paused Lonesome Dove where Gus was making biscuits to watch this. Man those look good!

[@lindahall3546]

Oh my gosh! And that's exactly why I'm looking for these recipes! Because of Augustus McCrae and Lonesome Dove❤

[@dce040186]

Yeh except Gus’s biscuits looked way too burnt for me lol.

[@chrisao1987]

Warms my heart to this old style cooking ain’t nothing like it

[@andyjame7108]

My GE microwave from 2005 finally crapped out. At first kzbin.infoUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

[@Jrainbow03]

Oh my word. These are the best things I've ever tasted. I've made different kinds of biscuits, these are delectable. I did add some salt and a tad bit of sugar. My kids devoured these! I used coals from my fire and the timing was just right. Thank you so much. My kids will never forget this.

[@semco72057]

I love your biscuits and learned some from my grandmother on how to make them, but have not made any myself in a very long time. Since retiring I have eaten mainly white bread from the stores and some cornbread which I made. Your recipe seem to be nice and I have to try making some myself again and use your recipe to get started.

[@PapaBear27]

Nothing like homesteading in a Target parking lot 🤘🏻 awesome biscuits

[@RealJohnnyDingo]

they frown on open fires, durn it😮‍💨

[@rockstarrancher5984]

Fantastic! Thank you so much for sharing. I’m big on cast iron cooking, but I’ve never been able to make proper biscuits. Lots of good info here! Long live cowboys.

[@josieblanco4587]

Awesome 2021 still good video i watch so far

[@kc329191]

Good video, those biscuits looked great! Made me hungry; and I just ate!

[@tracegates8841]

MORE RON! Fun, interesting video.

[@singe0diabolique]

Hey! That 4 to 1 ratio is useful to know!

[@firstamerican2]

Ron, I love this recipe and all the anecdotes and stories along the way. I have a question, though, is that apron the same one you shoe your horses with??

[@demingff]

Fantastic! Nice to see some old western down home cooking!

[@YourAnjl]

Good skill to have, especially in electrical blackouts.

[@DaveyAnkersmit]

Electricity is for losers /D

[@ScoutCrafter]

Outstanding! Great presentation! Thanks!

[@WhistlefanBill]

Oh ! My ! A work of art, friends. Americana at it's finest.

[@cavhoki]

i love biscuits, especially with buttermilk

[@carlrosa1130]

Ron - I love the video. I would not doubt that these biscuits are phenomenal. But buddy, I'll give you $10 to wash that apron.

[@chrisstewart3768]

Good work, Mr. Ron. I just have to ask, what can you tell us about your wagon? Would you happen to know the make ‘n model? Them biscuits look really good.

[@BuffaloBillCenteroftheWest]

This chuck wagon was restored to represent a 1910-ish wagon. It was a gift from a ranch on the South Fork and is a Winona Wagon from Winona, MN.

[@JohnJohnstonfly]

Ron u seem a real gent

[@blank5390]

more like genital!

[@jerryjcepic]

Can the dough be made ahead of time, and if so how long will it keep for? Just great, hope there's more to come. Thanks!

[@zims2010]

Ron, I inherited my son Donnell when he was two years old. He is now 14, inner city kid from Tacoma, and he is DYING to try your biscuits. Now see,..your lifestyle, and food, :) can bring together the generations.

[@soggyfeather]

Great biscuit recipe, it was a lot of fun to make.

[@doogal1234]

Look delicious - thanks for making this video!

[@SoCalDualSport]

This was awesome. Thanks.

[@BuffaloBillCenteroftheWest]

All-purpose white flour works great. In this case it was ConAgra Harvest Hotel & Restaurant all-purpose white flour. Thanks for watching!

[@kaymangelson2268]

more videos Ron, please!

[@brendankevinsmith]

Great video. Thanks for sharing.

[@capnbobretired]

A University of Oregon chemist, Orin Stafford, had invented a method for making pillow-shaped lumps of fuel from sawdust and mill waste combined with tar and bound together with cornstarch. He called the lumps “charcoal briquettes.”

[@thespiritof76.]

Yes,he and Henry Ford were both from the Mid-West.

[@thebachars]

Awesome video! Just wanna keep you!! Do you add salt to these??

[@slydogger]

I wonder if this is how Capt. McCrae made his biscuits. I won one of those dutch ovens in a raffle some twenty plus years ago and haven't taken it out of the box. Not much of a cook I guess. L8

[@andrescantu4499]

This was a great biscuit video.

[@johnbecay6887]

do you suppose Augustus Macrae was so painstaking in his making the breakfast bisquits for the hands at the Hat Creek Cattle Emporium?

[@BuffaloBillCenteroftheWest]

Thank you for visiting! Glad to hear you had a nice vacation. Do come back again, soon!

[@silverpanther69]

wow i wanna visit this guy ...and make these tooo dam they look good ... tks for the vid

[@COYOTE165A]

Is that Regular,? All purpose flour.? Or are you using a Self rising Flour.? To make these Biscuits.?

[@singe0diabolique]

He said he put in 2 teaspoons of baking powder.

[@sgtgrantham]

That’s good cooking right there.

[@lgreivell]

Thats a real cowboy there.

[@harrylee4698]

I burnt my first ones too much heat they were so pretty on top but burnt on the bottom an I made them to big but I'll learn

[@ezpz2000]

Hows it work out @ approx. 7,000 ftf elevation ? Im in Santa Fe new Mexico . I ve got the same 12 qt monster dutch oven 8)....E

[@genmama1955]

They look so goood!

[@divinicus]

Coconut oil is Also a shortening

[@dennismerz5836]

do u have plans on making the chuck box

[@vincentperkins3022]

What kind of shortening did you use?

[@BrosephRussell]

That was cool

[@texansfan0209]

Looks awesome!!!!!

[@NathalieTapia]

you are so adorable omg hahah

[@munchh2007]

No baking powder, or did i miss that?

[@BuffaloBillCenteroftheWest]

There is 1 Tablespoon of baking power for the dry ingredients part.

[@paulrios4188]

Good job

[@debbiemitteis743]

Wow yummy

[@davidgillenwater3728]

I thought that very neat.

[@curtismay8323]

You can make good biscuits without all that lard just a little bit all you need it might be like a Bread Basket but they're still good.

[@TheRealMonnie]

Curtis May check out the Weston price foundation's video "the oiling of America" - you can do a KZbin search.

[@COYOTE165A]

How about using Butter Milk to make Butter Milk Biscuits.?

[@zims2010]

Ain't it so brother !!!

[@NELSONG12]

I want some

[@epicdemic7464]

I absolutely love your video sir, do you have more like these?

[@ralphwatten2426]

Hey Cookie, bacon in those beans?

[@wab1954]

What kind of Flour do you use?

[@brewmaster0507]

awesome

[@wab1954]

No salt?

[@eyesdark08]

is there a substitute for shortening?

[@iasimov5960]

Lard

[@harrylee4698]

Butter

[@njlopez84]

Mmmmm

[@divinicus]

A black apron would probably look better because of the stains

[@JuanBarbozaSaucedo]

can you put a list of the ingredients. i dont understand what you add besides the flour, you said something like shortening. thanks

[@shundakm]

i love this

[@ianmcstruthers9937]

Heya, Ron! great biscuit recipe! quick question for ya - thoughts on smegma? thank you, ian

[@vickiemillwood402]

Give us this day our daily bread! Matt:6:11:you cooked up bread for the body, IN JESUS' NAME , WE WOULD LIKE TO ADD BREAD FOR THE SOUL.MATT:6:9-13:

[@Finke.]

I wonder who found the thumb in their biscuit ...

[@HDHD-tn7bs]

I knew one asshole would point that out

[@doughboybellmore2347]

we call them doughblender/doughknifes in Indiana

[@codybrady100]

and ketchup

[@littlejoe9381]

👍👏👏👏👏👏

[@Mr.56Goldtop]

My cast iron dutch ovens are all enameled. Probably wouldn't work for this. :-[

[@frejoliejo]

Cu

[@Loarnold]

Salt? Sugar?

[@BuffaloBillCenteroftheWest]

Hi Urban Cowgirl! Here's a link to a little article with the recipe: centerofthewest.org/2014/02/28/biscuits-anyone-time-chow-trail/

[@Loarnold]

@@BuffaloBillCenteroftheWest thank you! I knew it was in there somewhere!