Ingredients For the Seeni Sambol 500g of thinly sliced Onions 3 crushed Garlic Cloves Some Mustard Seeds Some chopped Curry Leaves 3 sliced Green Chilies Some crushed Cardamom Some crushed Cloves Some crushed Cinnamon Some Maldive Fish 3 tbsp of Chili Flakes 1 tbsp of Roasted Curry Powder Some Turmeric Powder 1 tsp of Pepper Salt 3 tbsp of Chili Powder 1.5 tbsp of Sugar 2 Tamarind Seeds For the Wheat Flour Roti 300g of All Purpose Flour 3 tbsp of Coconut Oil Salt For the Oat Flour Roti 100g of Oats 50g of All Purpose Flour 1.5 tbsp of Coconut Oil Salt