James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps.
Пікірлер: 82
@Leath3r5 жыл бұрын
I wanna be like these guys some day.
@chrisbowers3104 жыл бұрын
Drunk? lol Seriously these guys are great, I used to listen to their podcast all the time
@micha-426 жыл бұрын
Oy, fantastic video. Also, thanks very much for putting the SI units too (kg, celsius). That's *very* needed :)
@gregcruickshank6 жыл бұрын
This is exactly how I do all my PLagers. (Pale Ale/Lager) I love the simplicity of the recipes. I also ferment with K1-V1116, the Montpellier wine yeast. It turns out super dry and crisp.
@BeerByTheNumbers6 жыл бұрын
Great video guys. I don't have the ability to control fermentation temps for my homebrew yet, glad to know a pils can still come out fine. Cheers!
@5corneralebrigade6 жыл бұрын
Seriously want the intro as my alarm clock sound!!! Always makes me smile!!!!
@kennethcraig64396 жыл бұрын
The third show of the day? Feeling a little dwunky wunky? Love you guys!!!
@socalripper036 жыл бұрын
these guys are friendship goals.
@tomwhelan85866 жыл бұрын
Thank you guys once again. I have been staying back from lagering because of these reasons.
@88fenton5 жыл бұрын
music to my ears will by brewing a "warm" pilsner over christmas now
@distantgalaxymusic14476 жыл бұрын
I do believe that Mike "Tasty" McDole brews lagers in a similar way. Interesting how the often warned of off flavors from warm lager fermentation weren't in your beer. "No matter what temperature a room is it's always room temperature."-Steven Wright
@SnareTrapSurvive3 жыл бұрын
Imagine if you have a job where you make beer and get to drink it every day. Id be blitzed in a few videos lol
@canadianbrewer6 жыл бұрын
Great show guys. I have a temp controled fridge, but may do a batch at room temp in my extra carboys. Cheers, Chris
@MostlyMichiganBeerReview6 жыл бұрын
Made a pilsner last week. Room temp fermentation. Had inspiration from the count chocula video and added honey comb cereal in the mash. Honey comb pils. :)
@basicbrewing6 жыл бұрын
Nice!
@mra9xss6 жыл бұрын
Even so, I love the it with the 2 row, but saying that i may just try it as a Pilsner and keep the late hop addition lol and try that out. Keep up the awesome work!
@BBurt7756 жыл бұрын
Made a "steam pils", did you? Haha I enjoy your videos and Ienjoy the ones that you make me laugh even more. Keep up the good work.
@MultiChef8886 жыл бұрын
Hi chaps a very good video , i have got a lager om at the moment fermenting at around 20c , i found a californian lager yeast by mangrove Jack . says on the packet to brew this lager at room temp . So a bit of a experiment for me , i would normally ferment at around 10 - 12 c in my ferment chamber . i may lager the beer after it as compleated fermenting at 2c ,thanks , Ivan
@nosebeersforbreakfast4 жыл бұрын
I saw in the comments this is a 5 gallon batch, did you use any specific water? and I also saw you left your beer to sit in the fermenter for 10 days, how long did you let it sit after it was bottled?
@basicbrewing4 жыл бұрын
We use filtered tap water. At this point, the beers were probably in the bottle a couple of weeks. - James
@nosebeersforbreakfast4 жыл бұрын
@@basicbrewing thanks for the reply! can't wait to try this recipe out 🍻
@CanadianBrewingChannel5 жыл бұрын
Hi Guys, love your channel! Have you done an episode with Fermentis Saflager 34/70 ? I like how you guys do a spin on what you brew and I think it would be a great vid. Cheers.
@fatwod6 жыл бұрын
Lager yeast is an amazing workhorse! Very versatile! Based on our local water profile, I [almost] always use Acidulated malt to help balance the PH mash. Steve, are you still playing that great Jazz? Cheers Guys!
@basicbrewing6 жыл бұрын
I'll answer for Steve in case he missed this. Yes, he played a gig yesterday, in fact. - James
@fleekwoodmac37053 жыл бұрын
Is lagering necessary? Can I just brew a keller pils like I would make an American pale ale: brew, pitch, ferm at 70, drink?
@basicbrewing3 жыл бұрын
Yes. Will it be a “lager?” No. Will it be delicious? Probably. Sounds like a good experiment. -James
@Percivaldurham6 жыл бұрын
Niagra Falls! Slowly I turn.
@johnpalmer96055 жыл бұрын
How long did you leave in the fermenters?
@basicbrewing5 жыл бұрын
A week to ten days. - James
@celtictrav74786 жыл бұрын
just ordered your new logbook as i can not find the one i bought off you guys years ago,,,,,,
@basicbrewing6 жыл бұрын
Cheers!
@mra9xss6 жыл бұрын
James yours looks very similar to the Cream ale recipe....which is my "flagship" recipe.
@basicbrewing6 жыл бұрын
It is very similar, substituting German Pilsner malt for American 2-row and lager yeast for US 05. Fairly similar flavor profile, even though I messed up on the late hop addition. - James
@ajoyce6 жыл бұрын
Going to try 62 basement temp on a pre prohibition lager this weekend.
@reflux0433 жыл бұрын
Can i brew a lager at room temperature with saflager 34/70 'weihenstephaner' yeast, exactly the same as i brew an ale? Also, without cold crashing or lagering it?
@basicbrewing3 жыл бұрын
It will probably have more fruity flavor than if you ferment it cold. Probably still be tasty.
@reflux0433 жыл бұрын
@@basicbrewing Thanks. I might try it. As a new homebrewer, i wasn't sure if it would work.
@snojetsst94204 жыл бұрын
I have a question for James and your room temp pilsner..... So you pitched at lager temp and let it come up naturally...after primary, How long did you put it in secondary, and did you leave it at room temp for secondary, or did you "lager" at a lower temp...
@basicbrewing4 жыл бұрын
I didn't transfer to secondary. I bottled the beer after about two weeks. - James
@snojetsst94204 жыл бұрын
basicbrewing thanks!
@brewingman566 жыл бұрын
It's in balance with itself...? Hummmmm...
@tengallonbatch90206 жыл бұрын
Pilsner As Well! Cheers!
@danconnolly53806 жыл бұрын
Nice video, gents. How long did they ferment for? Did they take the same time as most lagers or were they faster?
@basicbrewing6 жыл бұрын
Same fermentation time as ales. Steve did go one step further and transfer to secondary to cold condition. - James
@Homegardener553 жыл бұрын
Now for your fermentation, did you ferment at room temp for 2 weeks, secondary at room temp and then lager at 40 degrees?
@basicbrewing3 жыл бұрын
No secondary and no lagering. Straight from primary fermentation into packaging. - James
@Homegardener553 жыл бұрын
@@basicbrewing awesome thanks for clarifying!! Love the videos
@smntsn4 жыл бұрын
Hello :) I'm from Turkey. I'm new at brewing. (It is a new thing in our country) How much water do I need to use for this recipe? I love the video. Thanks :)
@basicbrewing4 жыл бұрын
With my system using Brew in a Bag, I start with 8 gallons (30 liters). Cheers! - James
@celtictrav74786 жыл бұрын
was watching you doctor a mr beer video,,, and as i saw that brown barrel sitting on the counter i got to wonder about cask conditioned ales, have you guys done a cask conditioned ale in a corney keg? would it be possible and the same process as for bottling by adding sugar to the keg and the let it sit for a few weeks to condition and carbonate?
@basicbrewing6 жыл бұрын
I believe in the December 6, 2007 episode of BBR we cover this. Probably worth a listen. - James
@nosebeersforbreakfast4 жыл бұрын
did you use sugar before bottling?
@basicbrewing4 жыл бұрын
Longneck Yes. Primed in the bottle. -James
@GuitarMan226 жыл бұрын
Is this a 5 gal / 20 Liter brew?
@basicbrewing6 жыл бұрын
Yes
@audriusnor74565 жыл бұрын
What is different what you was drinking from KØLSCH beer?
@basicbrewing5 жыл бұрын
A Kolsch might be less bitter, but of course it depends on the brewer. - James
@Daemiex6 жыл бұрын
what did you do to it to let you pour it so wildly, its as if you forced carbed it but its in a bottle
@basicbrewing6 жыл бұрын
Steve likes to pour a little aggressively. - James
@eraserhead2056 жыл бұрын
James, how long did you have your beer in the fermentation vessel before bottling ?
@basicbrewing6 жыл бұрын
My Brewer's Logbook says ten days. - James
@eraserhead2056 жыл бұрын
basicbrewing thank you!
@JohnnyReverse6 жыл бұрын
did james lager his at all? or was it kept at room temp until packaging?
@basicbrewing6 жыл бұрын
Room temp until packaging. - James
@JohnnyReverse6 жыл бұрын
thank. think im gonna give it whirl
@redpiper16 жыл бұрын
Hi! Was this a 5 gallon batch ? Thanks
@basicbrewing6 жыл бұрын
Yes. Cheers!
@Daemiex6 жыл бұрын
the first brew looks like white wine compared to second :p
@celtictrav74786 жыл бұрын
hey guys, have you experimented with maltrodextrin for mouthfeel and head retention?
@celtictrav74786 жыл бұрын
the reason why i ask, is im trying to replicate the same creamy head for a stout for my nitro tap as we get on a guinness here in ireland,,,,, ( American Abroad ) lol
@basicbrewing6 жыл бұрын
I used lactose in my Count Chocula Milk Stout, and it's pretty creamy. I can't remember using maltodextrin, at least not lately. - James
@sirspark-a-lot87826 жыл бұрын
Steve used Carapils in his recipe for just those reasons.
@schmedlywhiplash62676 жыл бұрын
Good shit guys!😂😂😂😂😂
@dgnkpr25 жыл бұрын
Second one sounds more like a pilsner. :)
@jackreckitt51626 жыл бұрын
Is Steve's beer more like a London Pride?
@basicbrewing6 жыл бұрын
We've never had one. We'll be on the lookout. - James
@ridekernow6 жыл бұрын
London pride is a malty ale brewed with a traditional London (bottom fermenting) yeast. It gets a bit of body from a caramel malt but isn’t lager like. (Although it is delicious, I brewed a clone of it just a couple of weeks ago and it’s coming along nicely!). Good video, very funny, you guys make me laugh - Although I’m not sure how video 4 of the day might have turned out!
@b.e.d.brewing39093 жыл бұрын
Hahaha the CC turned Lager to logger LOL
@brentm43865 жыл бұрын
I think this is just a cream ale! Lol
@914peru3 жыл бұрын
Be honest the original is the best
@osyasa62554 жыл бұрын
🤣🤣🤣👍🏼👍🏼👍🏼
@macnutz42066 жыл бұрын
What a terrible job you guys have. How can you take it??? 😁😎😍😂😃