How to Make Filipino Pancit Bihon

Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
1-2 tbsp cooking oil
1 small onion, sliced
3-4 minced garlic cloves
1 cup julienned carrots
1 cup sliced green beans
2 cups cooked shredded chicken (other protein options: shrimp and/or pork)
Salt and pepper to taste
3 cups of water
2 tbsp dark soy sauce
3 tbsp oyster sauce
1 tbsp chicken bouillon
8 oz bihon noodles
2-3 cups sliced cabbage
Lemon or calamansi wedges
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[@llollyph3908]

My son is Filipino and I'm trying to make this pancit. I'm getting ready to put the noodles in!! Can't wait. It looks so nice already

[@b_8219]

That’s so sweet

[@KraziestKrazy]

Lmaooo so are you Filipino?

[@rizzacadiz5786]

I've tried your recipe. It was a hit!

[@RoseAustinCooks]

Glad you liked it!!

[@hinal9507]

I have seen so many recipes of pancit and by far yours I find the best and easy to follow. I can’t wait to make it this weekend.

[@causita7111]

I already tried your recipe, easy, quick, and delicious.

[@teersg327]

This is the best pancit video!! Thank you so much!!!

[@RoseAustinCooks]

Glad you liked it!

[@lovablelilly9874]

I can't wait to try your recipe.

[@YUMFoodieTV]

Love the plate with FAMILY on it 😊

[@mostHigh23]

My daughter made it she said it was delicious and she sent me your recipe 😋. I can't wait to make this.😊

[@ReddMann1276]

OMG!!! This looks amazing. I'm visiting the Philippines in August & I have been so immersed in learning about the food the culture, & the people. Thank you for a great video. I'm off to H-Mart to do some shopping.

[@airgunningyup]

ive made this twice in a week , awesome!

[@daliamadeira9690]

Yummy ❤

[@heyitsmonique520]

Thanks for easy tutorial ❤

[@kaylahernandez7448]

This is the easiest way I’ve seen someone make it, thank you for sharing this!

[@lovelynelbat1339]

Dhehc

[@RoseAustinCooks]

Thank you! It was quick and easy, but definitely yummy! Hope you try it.

[@alicekapolas3210]

I agree! I made it last night. Going to try this one and see. Some people say soak noodles and set aside. I like how she adds noodles to the liquid! Genius. Wish I came across this sooner. Also how much veges? Personal preference?

[@cmtv1570]

Ang sarap nito pag ka luto new friend ma'am full watching

[@StewNWT]

Great simple recipe thanks for this

[@user-do8wu9fv4j]

I hope it tastes as good as it looks. Am preparing it now for my neighbors

[@Juz4you]

Masubukan k nga etong style na to

[@JRK663]

I loved this dish, I never really knew what it was, but I loved it.

[@user-vv8kz3re7m]

Yummy 😋 😋

[@RoseAustinCooks]

Thank you 😊

[@velvetgirl681]

Im kuwaiti but I love philipen food

[@goodieswithgrace1004]

I love pancit ❤❤❤❤

[@codedresilience5239]

Thank you for sharing! I love this dish so much and want to learn to make it!

[@RoseAustinCooks]

Hope you enjoy

[@vwitchhunter3k837]

This is why some Chinese are jealous to filipino pancit /bihon which is more delies than their lo mein!! Filipinos taught foreigners to cook their favorite filipino foods the right way. So glad that our filipino foods are getting known and respected all over the world! Thanks a bunch!! Good job, Dima! And Andrei, we are so glad that you were able to find tickets for your return to the Philippines!! God is always good!!🙏See you all in the holidays!! ( To all subscribers: PLEASE DON’T SKIP ADS TO HELP ANDREI AND FAMILY GET TO PHILIPPINES THIS CHRISTMAS!! THANKS!! GOD BLESS YOU ALL!!👍🙏🇵🇭

[@mariapena6767]

Way too much broth, which causes the pancit to spoil rapidly when left at room temperature. Blanch the rice noodles in very hot water just until rehydrated and pliable. Drain very thoroughly. Add to stirfy without all the extra broth. You only want to add just enough liquid to adequately season, color, and moisten the bihon. Pro tip from my Filipina mother.

[@RoseAustinCooks]

First off, thanks for your feedback. I, too, am a Filipino mother who learned how to cook from my Filipino mom and Filipino grandparents. Theoretically, any hot food will spoil rapidly at room temperature. The amount of liquid causing food to spoil faster is irrelevant. Hot food should be kept warm by using sternos or an insulated thermos. Keeping it warm and avoiding the noodles to reach room temperature also prevents food borne pathogens. Also, soaking the noodles in water first will cause them to break apart easily which defeats the purpose of long noodles for "long life". Also soaking noodles causes them to absorb water first which makes it bland. This is just how I cook my pancit. I've tried other methods, but this is what works for me. Feel free to cook your pancit the way you want to.

[@mariapena6767]

It's not always practical to haul pancit to a gathering and keep it heated throughout serving. Boiling the pancit in broth and allowing it to absorb that much liquid causes it to turn rancid within 1 to 2 hours at room temperature. By the time guests arrive, the noodles are already spoiled. My mother has owned a Filipino store since 1997, and she offers ready-made pancit meals and party trays. Her pancit is a top seller, so for you to insinuate that soaking the noodles in water will cause them to break and be bland has already been proved to be false. Her pancit can sit out at room temp for hours and still not spoil. She says after years of trial and error, it comes down to technique. That's actually why her customers continue to re-order the pancit. It doesn't spoil so fast unlike most people's pancit. Plus, they don't have to worry about keeping it warm the whole time. Many foods can sit out at room temperature and be okay; PANCIT is rice grain. When you cook any grain product with lots of flavored broth, it can turn rancid very easily and very rapidly. The meat-based broth is a catalyst for decomposition of grain. I'm sorry if offense was taken from my pro tip. We had a cook prepare an entire tray of pancit just the way you do. Only an hour and a half later, it was inedible. It was spoiling and smelled like Chinese food left in the trash for 2 days.

[@Sam-rz9hc]

@@mariapena6767Can you write each step to your mothers recipe please? I really want to try this out!

[@michellethompson8504]

@@mariapena6767you do know it is okay for her to do it the way she feels is correct. She did not ask for your pushy opinion. 🙄

[@mothertwinkles4198]

Baby, the lemon and some Tajin sets it off!❤

[@wendellcaparida9750]

Yummy 😋

[@sandrabach-ir1ww]

Yummy

[@sanfrancisco0972]

Omg ! I just made it , my son had three plates of it , it came out really good , thank you ❤

[@juliomandiaga9612]

Bihon is also common in Indonesia

[@cheriejose-correa5079]

Yessah! Yummy yummy

[@RoseAustinCooks]

Yes, so ono! Mahalo for leaving a comment🥰

[@nene1964]

This is how i do it too. It’s so good

[@Carol-xc7xr]

It looks so easy when you make it! Love it!😋

[@RoseAustinCooks]

Thank you! The part that took the longest was cutting the veggies. 😉

[@buddacafe]

Thank you for this video. As a single man i'm totally going to do this!

[@user-jw5gc8jp6p]

is nightime here in the philippines right now and im makeing bibon

[@lalathyravong247]

Yum

[@NurseKirsten]

Going to try it!

[@everydayrants663]

🔥

[@amyara27]

Hi! I hpe you have a full video of this. Nevertheless, this is soo simple to follow and very tasteful

[@saraiuniforme2764]

Thank u

[@user-lg3oz8fe4t]

Looks amazing.

[@alohaaaxo9105]

Loving all your recipes. Always helping with dinner for my family lol. For your pandit, what type of soy sauce do you use?

[@RoseAustinCooks]

Yay!! So glad I can help with dinner ideas🥰. I used Aloha soy sauce.

[@alyssahall28]

I use to eat this at pot lucks it so good

[@sazzykinshihokidsfan7545]

That looks so good and tasty enjoy it

[@RoseAustinCooks]

It sure was! Thanks for watching🥰

[@sazzykinshihokidsfan7545]

@@RoseAustinCooks your welcome

[@TegarPermana-vq8kv]

Pancit enak boss!😅😊

[@0803Jo]

I’m making this! Looks so ono.

[@RoseAustinCooks]

I hope you love it🥰

[@joannnarcisoohhata]

I try it.😅

[@user-kv1ut9sm2i]

Love eat philippines 🇵🇭 food no oyster sauce

[@user-kv1ut9sm2i]

Jubilee put oyster sauce in cheese burger and ham burger

[@reno-koreanfoodlover6569]

Oh my goodness, this looks so good!

[@RoseAustinCooks]

It’s delicious! I hope you try it🥰

[@souljaguh]

What did you season the cooked chicken with? I want to make this

[@enzocrystoni-adventuresand2591]

Do I still use this much water when using fresh refrigerator rice noodles?

[@RichardRush-jz2pv]

How can I print this recipe?

[@linak9990]

🌴🌺🌴🌺

[@melveenturrieta6565]

What about the thicker noodle pancit can i use this recipe and just change the noodles. I have had it with both noodles before and i like the thicker noodles.

[@RoseAustinCooks]

Yes you can! Just make sure you follow the package directions when you're prepping the noodles.

[@itsliaa4223]

YOU DESERVE A FOLLOW. I just made this and its bomb asf!

[@ChicagoOrganics]

Can this be made in a wok?

[@reginatriplett9456]

Please start putting recipes in a pinned comment so I don't have to rewatch it a million times to get the recipe right

[@m.m9136]

Are those snap peas or green beans? Also is the cabbage cooked or raw?

[@Sykesx]

Green beans. Cabbage was raw.

[@mistygarza7976]

How many will this feed ?

[@LAC-92]

The rice noodle wasn't absorbing the liquid

[@laurafacusse2430]

Are bihon and rice vermicelli the same ?

[@Sykesx]

No

[@clarabaker6958]

How many people does this serve?

[@wellaramalho8847]

Where do I get dark Shoyu? Is it a Chinese brand?

[@RoseAustinCooks]

It's Lee Kum Kee brand. I get from Foodland.

[@user-kv1ut9sm2i]

I can't eat oyster sauce Thai season and peanut oil. Filpinas woman leaves ingredients out

[@kd10230]

So this is like Filipino chicken pot pie, minus the pie

[@user-yh7me8jl7n]

naovercooked un noodles ko 😢

[@pinay8582]

Recipe please

[@charlottedelacruz9716]

I love pansit rather than spaghetti

[@RoseAustinCooks]

I enjoy both😋

[@jheezoyt1929]

W

[@lennardvillasenor5151]

This is NOT how to make pancit

[@ShieKosu]

Thank you 😊

[@RoseAustinCooks]

You're welcome 😊

[@israeldaley7575]

Yummy

[@williammuddiman8796]

Yummy 😋