Rosella Jam Recipe Quick&Delicious| Homemade Rosella Flower Jam| Gongura Flower/ Sorrel/ Rosella Jam

[@manjujain2926]

Thanks for the recipe I was looking for🙏

[@priyafoodhub]

Assalu evaru ina oohisthara gongura puvvulu tho jam chestharu ani Eppudo chinnapudu chusa e puvulu ni Concept superb Colour inka superb

[@SIRISWORLDHUT]

Wow new recipe and looks grt thanku for sharing

[@AndhraKitchenTips]

Homemade jam super 👌

[@SmartAmmayi]

Adi gongura puvvu ani chal sepatiki kani artam kaledu. Entha innovative ga recipes chestaru. Wow 👏😋😋

[@GowthamiFoods]

Superb yummy jam😋😋😋 unique and creative recipe

[@misslove2750]

Thanks alot for this recipe 😍I’m going to make it🤸🏿‍♂️

[@TelugintiVanta]

Thank you 👍

[@EricSecretdecuisine]

hello , lovely Jam recipe , beautiful with Rosella flower , well done great color , so tasty , big like 2 stay safe 💐☕️

[@TelugintiVanta]

Thanq chef 👍 Good day Stay safe 👏

[@LifeisNewEveryday]

Looks so tempting and delicious Thanks for sharing Shall surely give it a try 😋

[@TelugintiVanta]

Thank you

[@swapnaallinonechannel4379]

Wow super ga chesaru

[@PassionateHomemaker]

Unique recipe

[@SabbosKitchenOfficial]

New friend here stay connected

[@madhuriparuchuri]

wow superb andi

[@106FMCatt]

😍Amazing presentation. Excellent preparation. Thanks for sharing. Stay connected👍🏽6🎁

[@vinusweethome]

Tempting jam👌😋 Good morning 💐☕ Lk1

[@TelugintiVanta]

Vgm dear Tq

[@AaoSikhen]

Looking so yummy

[@nallagangulaenosh]

Yummy jam andi

[@TelugintiVanta]

Thank you

[@chandoo321]

Ohh looking delicious, TFS

[@prathusfood]

Gongura flowers kadandi..asalu idea ledu ila cheyyochani super unique recipe

[@PapriArtCraftAcademy]

Delicious

[@NaachusworldbyAncy]

അടിപൊളി like 👍❤pls connected

[@kaurdesigner6100]

So yummi yummmiiiiiiiiiiii ❤️❤️

[@TelugintiVanta]

Thanq

[@KitzCorner]

Lovely 😋

[@SIMPLEBUTSUPERB]

Wowwww😋👌

[@HealthMaangeMoreKirtiSharma]

So delicious 😋😋 Big like 👍👍👍 See you around 👍👍 friend

[@saritakullu]

For how many days it will stay good in fridge

[@deezlittlethingz]

Nooooo! Don't discard the seeds, they contain natural pectin.

[@sowmyashree4504]

How to use seed ?

[@deezlittlethingz]

@sowmyashree4504 put them in enough water to cover them, bring to a boil and mash them up to squeeze the pectin then strain the liquid, it will be very thick. That's your pectin. I freeze it until I'm ready to use it.