How I Decorate with Fresh Flowers on a Wedding Cake- Rosie's Dessert Spot

OUR CAKE DECORATING COURSES:
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In this cake decorating tutorial, I demonstrate how to create create a gorgeous, super tall wedding worthy cake and how I prep and arrange fresh flowers. This cake was to be delivered and consumed on the same day, so I popped these flowers on last minute, just before heading down to the venue.
FULL LIST OF TOOLS THAT I USE:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Butterc...
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
With love,
Rosie
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[@saidnoone1531]

Never have i ever seen such perfect stacking of cake layers.... Almost always its inclined to one side

[@chyhengly4210]

hi

[@chickapey]

absolutely stunning. I love how you made the gold layer so extra and used the small tier for flower sticking. Gorgeous . I bet that weighed a ton!

[@Rosiesdessertspot]

thank you for the awesome comment lovely! hahah yea, it really did! We couldn't find the venue, I had to stop at 2 different restaurants and put the cake down twice, my arms were jelly! Who needs a gym membership when you can just transport larger than life cakes for a living.

[@suzanmwadime-debus7142]

I love that: fondant can smell fear! Tell me about it🤪

[@Rosiesdessertspot]

hahah it's the truth ;D

[@lyndim100]

Suzan Mwadime , right!

[@larissa6417]

"Fondant can smell fear." - that explains A LOT!

[@Rosiesdessertspot]

hahaha! ;D xx

[@fmc4505]

BEAUTIFUL & BREATHTAKING!!!!!

[@lyndim100]

You work fondant like a Boss! This cake is huuuge!

[@bouutiquems3578]

"So ridiculously simple" Most of us would be sobbing mess if we were to attempt this.

[@AngelaAnaghoTV]

Bouutique Ms Exactly! LOL!!

[@Rosiesdessertspot]

lmao!!! Come now, I have faith in you!!

[@wealthwithnives]

omg, fascinating! well done, beautiful

[@heenachheda3458]

Nice cake and yummy beautiful cake 👌 👌 👌 👍 💟 🙏

[@ammuparvathy8471]

WOW! Absolutely STUNNING!!

[@Rosiesdessertspot]

thank you so so much Ammu! xx

[@monachirri-hamadeh5851]

Wow this tutorial is perfect! I’ve been wanting to try an arrangement like this and this video was a huge help! Can’t wait to try!

[@Rosiesdessertspot]

ahh yay! Really glad to hear Mona! Best of luck with your floral arrangement cake project

[@byronchandler5000]

What a beautiful wedding cake, Rosie.

[@debbiehargreaves3380]

Gorgeous and that middle tier is genius 😍

[@Rosiesdessertspot]

heheh thank you Debbie!

[@portiawilliams3013]

This is absolutely gorgeous

[@maihouavue8176]

May I just say, love your shirt! Akatsuki!

[@lorrainehicks6484]

Susan said the same thing I was thinking that fondant can smell fear. That cake is completely beautiful and if you didn't do cakes you could be a florist I love the design you did with the flowers it just makes the cake so much more lovely thank you for sharing and keep on caking.

[@lyallist]

Absolute perfection

[@CookingMuseum]

It's look so delicious, gorgeous and mouthwatering

[@thelambofgod3329]

Lovely. Well done.

[@karengovender2122]

Absolutely beautiful 😍 ❤

[@chyhengly4210]

Really Pretty and Good at design.

[@susanmeyer9619]

Rosie, that is absolutely gorgeous! Thanks for sharing your talent and videos! 🙏🇨🇦💖

[@Rosiesdessertspot]

aww thank you so much for your gorgeous comment Susan!

[@edivirgemalves4875]

@@Rosiesdessertspot maravilhoso seu trabalho.É uma pena não ter legenda português.😘

[@dave-annbigford5084]

This was just... beautiful 👏😍 Well done Rosie

[@Rosiesdessertspot]

thank you so much hun!

[@d.m.958]

So gorgeous!

[@Rosiesdessertspot]

Thank you my dear! x

[@guppy2129]

Breathtaking!

[@Rosiesdessertspot]

thank you so much!

[@doniaanderios5045]

I love it.👍 Amazing and God bless you 🌷❤

[@Rosiesdessertspot]

Thank you so much Donia for your lovely comment!

[@lisaanderson135]

Speechless! I love your designs and ideas ❤️

[@anji7788]

Speechless! I love your design and ideas ❤️

[@leey2849]

Lovely cake

[@Rosiesdessertspot]

thanks lovely! x

[@abbychepkosgei5766]

Totally love it

[@ItsJustMe-nq1dg]

Oh my goodness that is beautiful. I wish I could do something like that. You are very talented, Rosie.

[@Rosiesdessertspot]

Aww thank you Marnee! I am positive you can do this, it honestly just takes a little practice :)

[@marissa6871]

@@Rosiesdessertspot the cake is stunning! So talented! I'm doing some research on cake pricing, how much would you typically charge for a wedding cake like this?

[@sarahcosta4882]

Beautiful!

[@sheesnafees5119]

Both are looking stunning :-)

[@afiqhipni8265]

So pretty! 😍😍😍

[@Rosiesdessertspot]

thank you lovely! x

[@EmpireNumidien]

Just Amezing thank you so much for this beautiful cake 😍😍😍😍😍😍😍

[@Rosiesdessertspot]

Thank you so much for your lovely comment Nadhem! xx

[@mercylim4166]

Thank you i find practical!

[@carolwilson232]

That's beautiful

[@mehekkatara171]

Really beautiful

[@peacenlovegirl1]

Wow!! Amazing ability!! So beautiful....thanks for sharing tips!

[@JazzyGemmi]

It is beautiful!!! All the tips are very helpful - Thank you!!

[@Rosiesdessertspot]

thanks so much hun for the lovely feedback :) x

[@dieulinhcake4391]

Beutiful

[@jucica]

Very beautiful! 😍😍😍❤❤❤

[@mohammedziyan4683]

Wow😳🤩🤩 I just loved🤩

[@monahassan1778]

I love this

[@Rosiesdessertspot]

thank you lovely! xx

[@laurazeller2014]

Very beautiful, Rosie! Thank you!

[@shubhamdesai8452]

Superb cake

[@Rosiesdessertspot]

thank you so much! :)

[@makemebeautifulvr]

i love it....so elegant

[@pampamperingskitchen6621]

“Do not fear it”. That’s a good thought.

[@violtimoth770]

Thank you for the tutorial rosie

[@Rosiesdessertspot]

Thank you Viol!

[@crisshasdesserts4015]

Hello Rosie! I'm amazed all your cakes creation, may I ask what is the ratio of vodka and luster dust? Thanks in advance

[@sugarmoocakesntreats8348]

Beautiful

[@Rosiesdessertspot]

thank you so much Rachel!

[@nutmeg8399]

Amazing tutorial as always Rosie, my goodness, you are so talented. Can you please tell me how I can fix any cracks in my fondant when they do appear?

[@karla_gm]

It looks stuning! I love it

[@vickyclaringbull137]

Such a beautiful design! Do you consider the toxicity of the flowers when choosing? I know that the gyp is considered toxic, how would you safeguard against this?

[@insertusername4079]

Vicky Claringbull a lot of the time they put straws of something long and hollow to put the stem in. It usually doesn’t touch the cake.

[@dave-annbigford5084]

You can also use floral tape or cling wrap

[@em_c1484]

I wire all my flowers like here on this video but i use flowers picks - fill the picks with a little fondant, stick the wired flowers in - and push the pick into the cake - wires dont touch cake. Id never use flower tape etc and push wires directly into cake.

[@flowerlover73]

Foodsafe wax is the safest option as a barrier between flowers and the cake/icing. (all flowers and greens that are not organic will have pesticide and should not come in contact with foods)

[@lacubanita1378]

Beautiful!!!

[@nohamoll1488]

I love it

[@mariacardenas975]

That was just beautiful 👏👏👏👏👏👏👏🌸🌸💖💖💖💖🌸🌸🌸💖💖💖💖🥰🥰

[@kyndallhill36]

beautiful!

[@veraenechojo1918]

This is beautiful. Thumbs up

[@cakes3D777]

So pretty 👍👍😋

[@Rosiesdessertspot]

thank you!

[@MonicaWada]

Beautiful, very well explained.

[@akritinahar4535]

Looks stunning dear❤❤

[@vinayabhimanpally]

Amazing , imagination.... 👍👏👏

[@sabnamnakhuda4701]

Pretty pretty!!! 😍😍

[@AlmaryVG]

wonderful! One question: do you wash the flowers before using them on the cake? sometimes they can have tiny little insects or just dirt that could ruin the cake

[@Rosiesdessertspot]

thank you so much! Yes, that's definitely recommended. you can let them sit to dry on a hand towel and gently dot them dry with it.

[@valmblackburn]

Wow I LOVE this 🤩🤩

[@sandracarvalho1890]

Fantastic!!!!!

[@Rosiesdessertspot]

Thank you so much Sandra :)

[@josimerymaria1586]

Perfeito como sempre😍

[@hannanesaken7320]

Gorgeous

[@Rosiesdessertspot]

thank you lovely! xx

[@pinaybaking2433]

So pretty i wish we have those variety of flowers in the Philippines

[@nilaroc52]

Hi Rosie! That cake is just stunning! How do you make that frosting? You said hybrid ganache and buttercream. How do you do that? Thank you for sharing! Much love!

[@hildaellulmercer4340]

Amazing

[@patriciaedwards8177]

Splendid..💯🤗

[@adelacetina100]

Beautiful 💞😍

[@Rosiesdessertspot]

Thank you Adela! x

[@analu3530]

Increíblemente hermosa 👏👏👏👏👏

[@Rosiesdessertspot]

muchas grasias!

[@pelogadi76]

Gorgeous 😍

[@pokergalpoker]

This is beautiful. How much would something like this cost?

[@anushaperera823]

Lovely

[@Rosiesdessertspot]

Thank you Anusha!

[@NoshinRahman]

Wow

[@lauragaitan8477]

Que precioso te quedo me encanto Dios te bendiga que sigan tus éxitos. Yo tengo problema con el fondant cuando lo voy a poner se me cuartea todo no se que estare haciendo mal 😔uso el fondant wilton .

[@Rosiesdessertspot]

muchas gracias por tu hermoso comentario querida! Cuando el fondant se agrieta, generalmente se debe a que no es lo suficientemente flexible o elástico. Esto sucede si ha estado sentado durante demasiado tiempo en el mostrador o sobre el pastel, si la temperatura en la habitación es demasiado fría, o si el fondant está demasiado seco por amasar demasiado azúcar glas o maíz. Intente trabajar rápidamente con su fondant, usando manteca vegetal como su agente antiadherente, e incluso caliente el fondant ligeramente en el microondas para ayudar a que sea más elástico. ¡Espero que esto ayude!

[@a.w5552]

Beautiful cake Rosie. Can you please do a video especially on how to use premixes and ratios on various pan sizes which is a real struggle for us. The 12.5kg bag comes with only one standard recipe which is not really useful. Thanks in advance

[@nishioodun8348]

hi rosie.. the small cake you use for the flowers, isnt it too small to hold the cake that comes above it?

[@quratnadeem2740]

Which type of frosting u use ? Simple whipp cream or butter icing or butter cheese cream ??? Your icing is so smooth and plain .... plz tell me which type of icing u use ????

[@shravyakoppala5113]

She used combination of ganache and buttercream

[@quratnadeem2740]

@@shravyakoppala5113 is any recipie of the combination of ganache and butter cream ????? Is she uploaded ??

[@Bismisfoodvlogs]

Wow suupperb 👍😍

[@herandehherandeh4743]

Hi Rosie thank u for this helpful video , may I know what gold coloring brand do you use in this video, Thank you

[@yadirafelix2630]

Hola buenas noches, hermoso,bello y elegante me encanta su trabajo y como explica , muchas felicidades y gracias por compartir su trabajo . saludos desde sonora México.

[@beatriznapi7435]

hi!there can i decorate fresh flower with cream cheese frosting,thanks in advance,from PHILIPPINES.

[@kazanstastydelights5833]

Splendid 😍❤👏

[@vilmarosa6928]

Q.perfeicao!Maravilhoso!Amei!

[@ruqayahjabi7532]

I love this. So informative

[@Rosiesdessertspot]

Thank you hun! I'm glad you think so xxx

[@lakeishabell4699]

Hi! Great work! Where did you get your dowel rod cutter from?

[@Sophie-fz2vc]

Hey Rosie!! Absolutely LOVE this cake! Just wondering where you buy your flowers from? I’m having trouble finding a good florist in Melb where I don’t have to buy 5 different bunches of flowers - any suggestions or advice! Thanks x

[@willgreen6289]

What brand of fondant do you use? Or do you make your own?

[@Rosiesdessertspot]

Hi Will, I use Bakels fondant :)

[@christinegriffiths936]

I love the tiny white flowers but I've heard they're toxic ,is it ok to put it on food x

[@kateasimus112]

This cake is so beautiful, what luster dust did you use for the gold bottom tier?

[@AlaaAlaa-yv2yr]

I love it 😍

[@tariqmalikg]

Nice...

[@americasouza7292]

Que trabalho lindo 😍, ficou belíssimo o bolo.

[@Rosiesdessertspot]

muchas grasias! xxx

[@victoriacalvin3596]

Hiya ! Fab cake! What ratio of frosting to ganache did you use thanks very much 😀

[@Rosiesdessertspot]

hey hun, I eye balled this, although from memory, it was approximately 2 cups of hybrid buttercream that went into ganache, the ganache being 600grams cream and 1200 grams of dark chocolate ganache :)

[@shenazumarji8987]

Very pretty cake. Which vanilla sponge cake do you use?

[@Rosiesdessertspot]

thank you! These were all Bakels premixes. I have Mississippi mud cake and White Choc Mud. I added in some butterscotch flavouring by Roberts into the white mud base :)

[@kelliecummings8018]

I love this gold!! Which so you use?