How To Make Candied Lemon Slices- Rosie's Dessert Spot

[@davidhensley76]

I really like this format for your tutorials. No staging, no unnecessary anything: just skill and the voice. Well done.

[@Alex_Is_Not_Here]

But the new gens r the ❄️

[@ben_is_jamming]

The smell of the kitchen must be heavenly

[@rachelhernandez5267]

Welp... I just burned mine and it was my last lemon 😕 I guess I’ll go to bed now.

[@bugs2608]

oh no that sucks. My dad made me pick all the lemons off of my tree and I have like 5 bags of lemons.

[@bugs2608]

@Isagani Gabriel F. QUINSAAT dont worry not mad i get the joke ʕ•ᴥ•ʔ

[@erin6439]

Imma make the lemon candies soon once go on a grocery trip..

[@idontcare1481]

@Rachel I’m sorry hon! I hope you slept well and have tried again since.

[@ruwngkhuruwngtol7591]

awww....I feel youu

[@jmudikun]

thank you for this video. I added turmeric powder instead of yellow food coloring and it was delicious.

[@Rosiesdessertspot]

omg, that is genius!!

[@marcelinomota3274]

😂😂😂

[@surabi_024]

Hey mine turned out bitter 🙁

[@RascalHooligan]

This is probably a dumb question, but what is the texture of these candied lemon slices after drying? Do they stay soft pliable, or are they chip-like?

[@kristiankonev5190]

Kinda inbetween

[@emptyricebowl]

Insanely late, but the outer coating is very stiff like, not crunchy but has a waxy chewy texture from the lemons. Really fun texture

[@mynn_marikit]

@@emptyricebowl like a gummy?

@Mitchell Nova what does your texture taste like?

[@simpysompywomb5470]

@@mynn_marikit really late but more like a really sticky taffy. It sticks to your teeth. It’s like when a lollipop has been out for too long in the heat and you chew on it.

[@simpysompywomb5470]

“Create as many as you need for your decorating project” My fat ass bored in my house: 👁👄👁💧

[@honeymilk3990]

yus I eat them as plain candy ._.

[@greenanimations923]

@@honeymilk3990 what does it taste like?

[@honeymilk3990]

@@greenanimations923 hmm like chewy and a sweet lemon flavour? I only like to eat the inside (not the rim) tho

[@greenanimations923]

@@honeymilk3990 thank you ❤

[@adhithmathewjacob1463]

Ooh Rosie next time when I make a lemon cake I surely will try out this as a topping with the lemon curd that you showed us Love you Rosie keep doing your great work appreciate it😋😋😋👏😘😘😜

[@parshamaryjoseph3728]

This was soo good.. tried it... everyone loved it... the gel colour addition was a wonderful idea... thank you

[@jeansuttling3256]

Perfect. Thank you. I will be making these today to decorate a lemon curd cake x

[@bonbonina4267]

Finally! I WAS Looking for a good recipe for lemons! Thank you!

[@dotokolo4480]

Great timing Rosie! I have to make a lemon cake in 2 days😀. Thanks so much!

[@joshhunter6418]

How long do these last? I'm making them for a garnish on cupcakes. Are they safe to be left out on the cupcakes for display? What if I made them a day early. Will they hold their shape and taste?

[@kardainzr161]

@@trudydent4070 True, but they were asking if they could keep them out on display, perhaps for a day or so, or will it ruin the cup cake (smear/smug, liquid running down the sides etc) :)

[@kardainzr161]

I would think in a cool environment, I'm not sure if the glaze from the lemons will stain or leak, and yes this is a OVER 1 year reply ;)

[@kiarapowers5235]

Tried these on top of a cake for a customer and they came out great 😋🍋

[@costello357]

Decorations? I’m eatin’ those😋😋

[@AmayaW3]

What is the texture like? Is it sticky and wet, would I be okay putting it on top of fondant? ❤️

[@tigerdogmom]

And then do you eat the lemons or is it just for decoration? Do you eat the peel part too? Is it sweet/sour? Or just mostly sweet now

[@PixiieBlox]

I’m really late, but yes you can eat all of the lemon, even the peel. And it would probably be mostly sweet with like a hint of sour

[@SgtRocko]

We got too many Meyer Lemons last week... no worries now, thanks to this!!! Making them right now!

[@Rosiesdessertspot]

hahah glad to hear it! enjoy :D x

[@lenazuckeraufderzunge4307]

The lemons look very good.👌👌 Thanks for sharing.🍃🍋🍃 Lena

[@Fabio-du1ec]

Nice idea! Thank you! I took kurkuma to color the slices… they have a shine yellow color. The tip of the spoon is enough.

[@Rosiesdessertspot]

thats awesome, thank you so much for sharing your process with us :D

[@AmericanBaker]

Awesome easy recipe! Thank you for the tutorial.

[@Cherryblomm]

i followed another recipe where you add some lemon juice. and only cook it for abour 15 minutes. used up 2 lemons. not that happy with how it become. didnt look done after 15 so i turned up the heat a lil. but this seems more accurate.

[@timothyhenderson6167]

Yummy 😍😍 add these to my "To do list" 😋😋

[@terryfelkins912]

Looks yummy!

[@ReLaX-CHiLL.]

Nice to see new ideas, interesting!

[@Rosiesdessertspot]

Thank you!

[@canicole20]

Rosie's Dessert Spot You need to answer the questions on this page.There are people who ask you questions from months ago about the taste/temperature /texture and you didn't respond but you can post this thank you comment 3 weeks ago??? Come on now.

[@radram157]

Happy father's day!! Okay, it's simmering... making a lemon cake...cross your fingers!!

[@1upma]

Luv the simplicity and preciseness 😇just subscribed..!

[@edgarortiz4570]

would these be okay to add to lemonade for a garnish? my daughters party is this weekend and i wanted to add them in just for a cute look (:

[@Rosiesdessertspot]

hi lovely, sorry for the delayed reply! yes absolutely :)

[@mariamalacria6076]

How long can you store the lemon, I have a huge lemon tree

[@musicalchasm7997]

Making these to garnish a southern comfort cake!

[@rose-of-theoasis]

Thanks for sharing.. How many lemons is this amount of syrup good for?!

[@amashizaino]

My daughter LOVES lemons and I want to make these for her in stead of her binging on actual candy. How long can they keep if I store them in a sealed Tupperware container?

[@issyzh]

Hi Rosie! I’m not using these for Cake decorating, but I was wondering what we could do to preserve them? Thanks! 😊

[@charlene.c3489]

I was wondering too

[@majaga7963]

It's such a great recipe i loved how the lemons turned out no offense but I like th taste of them just when I take them out of the pan I let them chill for 2 minutes or until they kinda cooled down and it was amazing and I only let mine cook for 10 minutes 🤣🤣😂😂🙈

[@AyraAurellia]

Wow looks amazing! 💗

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@debbylev]

very pretty. thank you. i would love to see a purple apple slice version! thank you

[@nitam777]

How long do these keep?

[@canditamcguckian9470]

Hey! I am new here and I am looking forward to making the candied lemons for my hot teas. Are we able to freeze these?? Thank you 😊

[@IdrisXiix]

Thanks 💕 it worked and it was really nice :)

[@greenanimations923]

What does it taste like does it have a nasty taste or Is it good please tell

[@ellatabor3128]

new here! but after watching this i had to subscribe live your channel!

[@atalina08]

Arent we suspposed to boil to a certain temperature stafe? I followed this to the T and it came out sticky, wouldnt dry and crisp up at all.

[@anniefelicita7927]

How many days we can store this?

[@kayeky7324]

A weird question but I saw someone eat the peel can you do that?

[@DjMakurimaru]

What about using lemonade mix and water and simmer them in that?

[@Rosiesdessertspot]

I have never tried haha! The idea is to have a sugar syrup base, I have a feeling lemonade will be too run down for it to work. Just my theory though!

[@thatman4924]

When life gives you lemons, make candies.

[@ajrob2888]

@Rosie How long to cook and at what temp should the oven be at??? Or should I get my trusty metal fan out and try to dry them like that???

[@Aerosklice]

What ? You don't use a oven ? It's 30/45 minutes in a pan on a simmer

[@mubi-qh7du]

Hello, So I tried this recipe and I did what ever you said but when I tried them they were very bitter,is there a way that I could remove the bitterness?

[@sharondavies5050]

These look good. Is this also referred to as glace fruit?

[@heloih8myself732]

How long do these last in room temperature/ fridge?

[@sarapocket6466]

If it is to bake to dry..in wt temperature n time should I choose?

[@ajrob2888]

Was wondering that as well. It's either that, or I go and get my big fan and try to dry them off that way. What say you Rosie!?!?!?

[@renerev5520]

I read another recipe and oven was 200-275

[@aprilcarr8079]

Are thous for decoration or are they edible for long term storage

[@Bertminator]

Can you just eat these? and if so, how sour are they vs sweet?

[@sujaskitchen7543]

Awesome.thank you for the recipe

[@wea1660]

Is it better to blanch it before boiling it with sugar ?

[@lulu.619]

Can you eat these or are they just cake decoration?

[@JMB129]

"What you're gonna need are some lemons."........well damn, I came here with cantaloupes.

[@AlejandraGonzalez-cy6lo]

for how long are they good to eat? :0

[@chandrusekar8161]

I have prepared it's Yummy dear

[@dorisbutler6640]

Should i avoid stirring them while simmering

[@savycat8342]

make sure to save the liquid for some amazing lemon simple syrup

[@Rosiesdessertspot]

ohhhhhh that's a fabulous tip!! thank you so much for sharing :) x

[@justgetit]

you should boil the lemons 2 or 3 times changing the water every time, before u mix them with suggar... try it

[@SuperMonkey94]

could I use honey instead of sugar for this?

[@jenleeb-dutoit7870]

How long after making can they be used?

[@elijahjoy1155]

Can I use this for chocolate filling

[@edwarddevine1739]

Could this work for grapefruit?🤔

[@Rosiesdessertspot]

hi lovely! Yes you can :) the colour of grapefruit is very strong though, so you would be stuck with the red / deep orange colour most likely.

[@philipkaiser5126]

ik I'm late but TYSM

[@Rosiesdessertspot]

thank you for the sweet comment hun! I'm glad it was useful :) xx

[@supersock3726]

how long do you put them in the oven?

[@xexi1404]

¡espectacular!

[@kellyrussell530]

My co-worker just gave me lemons from his tree. I know what I’m going to do with them!

[@izabellehensley9815]

Soooo good

[@colbywolfe3355]

Thx but how much sugar and water do we need?

[@tinkersmiles1713]

Will this work with carrots?

[@lemonsmylemon868]

Can you do it with a brown sugar

[@sharonjennings1282]

Can these be stored in any way?

[@godeater6640]

Can I use brown sugar tho?

[@newajax2054]

How long do I need to wait

[@timixtcg3762]

What can you do with the left over sugar?

[@surabi_024]

Use it in your lemonade

[@aniinnnn]

Can I just eat it as it is?

[@1upma]

Mine turned out hardened... not comfy to chew..n the syrup also evaporated so not much to preserve them.. how do u preserve yours .. dint see this in the video..

[@yusirnaim3855]

Lmfao "for my decorating project". I'm eating these straight.

[@Rosiesdessertspot]

lmao!

[@davidaltizer6015]

Mine are cooking, I think I put a little too kuch of water because they are floating. But hopefully they turn out good

[@raresore]

What can you do with the leftover sugar water?

[@BabyKylis]

raresore throw it away or look up recipes

[@renerev5520]

use it as a lemon simple syrup for cocktails- it would be lovely with vodka or gin

[@ViejoFeo56]

Channel knife around sides gives an almost floral appearance and you can candy the strips.

[@hafsae4041]

i did this but idk where i went wrong. i was watching it the whole time and it was on low-mid heat. all of a sudden it burned, i’m gonna try again soon tho! a shame that i used all my lemon tho LOL

[@Rosiesdessertspot]

oh no, sorry to hear Hafses! Your gas stove top does its job a little too well haha :) Loweing the heat should work. my fingers are crossed for you!

[@Soundwave0606]

Never made candied Lemon so I'm not sure if 1.5 cups sugar is too sweet or not.

[@Rosiesdessertspot]

Hi lovely! It balances out nicely with the tartness from the lemon :)

[@benjaminmiller936]

i love your knife

[@n.piiiaaa9598]

Is it bitter or not?

[@rupals3356]

Tried this recipe . Cooked for 45 mins. They turned out bitter. Even the sugar syrup was bitter. Any insights?

[@bubbachubs]

You probably burnt it but I’m not sure what they are supposed to taste like! Hope this helped?

[@verawong2117]

Boil you lemon slices in boiling water for 15 minutes to take away the bitterness, then only cook it in the syrup water

[@louisebeech6473]

Mine were the same. Extremely bitter. Tasted disgusting. I will boil them next time first

[@Gexnyma]

I'm Mexican so does lime work?

[@Rosiesdessertspot]

Hi Jasmine, thank you for your comment! Yes, it definitely would :) maybe with some green gel colour, I think it would work nicely.

[@Gexnyma]

@@Rosiesdessertspot thank you

[@kitsune_udon5496]

Can we freez them

[@abboys7911]

Rosie r they sour??

[@Rosiesdessertspot]

Hey lovely! Not really actually. The sugar goes a long way haha :)

[@Jhumurkitchen]

Wow very nice and tasty 👍😋👌 new friend stay connected dear 💖💕💖

[@wolfedelasandia3109]

Mine aren't hardening while drying and cooling

[@Rosiesdessertspot]

hi hun, you can pop them into an oven to dehydrate for a few hours at 70 degrees celsius. that should do the trick :)

[@thaniamudzingwa1033]

How much sugar

[@asiyak.4423]

Could this be dangerous? My mom lets me cook things by myself, but should I not do this? Could it burn be or somthing?

[@sebastianmartinezdiaz8595]

They didn’t need to be blanched?

[@raymensoin8010]

pls could u make a cross stich / needle point work designed cake 🙏🏻🙏🏻😄😄

[@Naydi88]

Do pear please 🍐

[@marinette299]

Can I do kiwi

[@firstladyshah8971]

I followed the same recipes, but the slices were bitter. Can anyone answer me why it tastes bitter, please?