Clear Caramel Pear Slices | אגסים | Kosher Pastry Chef

Clear caramel pear slices, you can use these to design
desserts or eat them as a snack.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpas...
2️⃣ Mandoline Slicer
amzn.to/2O7JAZn

[@mb-ic9fi]

watching this at 4 in the morning, couldn't sleep..thanks for posting this (for the night owls)

[@Naima570]

Do you suffer from insomnia

[@user-tq9yv2qc1s]

It's 5am and I am on my way to work.

[@oksanazhirya25]

Yum can’t wait to make some for a cake!

[@romepix]

Thank you! I’m planning on using it for cocktail garnishes!

[@nancynunez9860]

I love them! 🎉🎉🎉

[@honeyvitagliano3227]

Love this!!

[@Katya-zj7ni]

Beautiful ❤

[@noeliagallo6049]

Espectacularrrr👏👏

[@demetrapetrou8527]

So creative ‼️ Bravo chef‼️⭐️⭐️⭐️⭐️⭐️ Thanks 🐝

[@ledyanemoraes2331]

Super wow!! 😍🤩💖

[@sjsj346]

Wohhhhhhh wonderful amazing work videos...

[@nancybarberis7799]

Me encantó!!! Gracias por compartirlo!!!

[@CarlosQuecomo]

Amazing!!

[@WiseAilbhean]

Bravo 👏🏽

[@natalianakoriakova8084]

Amazing!

[@ivanwebberdossantos2695]

Magnífico...

[@silviacruz1714]

Love it I want to try

[@sonshinesingz1498]

Great job. Beautiful

[@Roshel-Patisserie]

Thanks for watching

[@odetedasilva1322]

Very, Very BEAUTIFUL 😊

[@khadijehtahmasebi-cq2xp]

very good😍😍😍

[@user-em5qv9fh8q]

Неимоверная красота!

[@noemifrasco7452]

Excelente trabajo ❤

[@linal.7962]

Perfect!👌❤

[@bellazirkieva7522]

Bravo!!!!❤❤❤

[@thiliniwelgama5100]

I love this .. I'm going to try this today..❤️ I'm from Shangri-la Abu Dhabi UAE. Thank you chef for sharing your experience and skills for young generation..

[@letXeqX]

תודה, יפה מאוד!

[@ocitemafortuna3507]

Sehr schöne Idee. Danke fürs Teilen🌈😋🙏🇨🇭

[@priebusbob6152]

Unbelievable how good you are, I m jealous

[@SabihaKitchen]

Wow nice 🎉❤

[@hwoilingtan7172]

晶莹剔透！

[@arel0708]

Que interesante!!! ❤

[@rosiegutierrez6907]

Amazing..beautifully done..🍃⚘

[@Roshel-Patisserie]

Thanks a lot 😊

[@shambahman8613]

Cool 👍🏻✨✨

[@carolynniemann6934]

Beautiful! Thank you for your time and recipe Chef. 😎🤟💜

[@Roshel-Patisserie]

Hope you enjoy

[@flydutch1944]

Thank you for sharing. It’s impressive!

[@Dragon-Slay3r]

🤙?😂

[@hwitakara8203]

C'est de l'art . bravo 👍

[@Dragon-Slay3r]

Shell

[@Kitchenkimithaas]

Amazing recipe

[@CatLover-23]

Agreed.... And that Pear Slicer.. Wow.! 👍🍐🍐🍐

[@jolyfood8761]

WOW!!!!!!!!!!!!!

[@nicorobertson8488]

❤you make it look easy, mr chef hands!

[@Roshel-Patisserie]

Oh thank you

[@maheenkqm7269]

AMAZING :O

[@sofypartida8202]

Thanks a lot, I loved your technique, regards from México.!!

[@antoniofarinaccio541]

Great Idea, it is more like play with food. So American French roots.

[@MirtaWood]

Bellissime!

[@lc.castro7113]

Perfect! 👏👏👏

[@Roshel-Patisserie]

Glad you like it!

[@mirrorglazecakes4673]

Nice work 😍😍

[@Roshel-Patisserie]

Thanks 😄

[@mercedesaschenbrenner9352]

Wow!!! Subscribed!!! ❤

[@Roshel-Patisserie]

Welcome!!

[@prricardorocha2679]

muito bom! good job!

[@silviaalbino5789]

Realmente, ficaram lindas! Amei!

[@Roshel-Patisserie]

de nada

[@nancya.nelson5810]

Beautiful decorative holiday idea. Thank you. Always try to make deserts special once a year.

[@Roshel-Patisserie]

Most welcome 😊

[@Katya-zj7ni]

@@Roshel-Patisseriehi chef, how long will they keep? I’d like to put them on Christmas cakes x

[@catherinethemba]

❤❤❤ Exquisite

[@romepix]

Incredible artistry

[@CatLover-23]

👍

[@jeevantigarg9203]

Thank you very nice

[@ginajadaciaferreirabarbosa1905]

Senhor Roshel é rapido e fica linda a pera em fatias para decoração de bolos!!meus parabéns!!

[@tinkurrannaghor]

Nice 😊

[@farahnazbagherzadegan5470]

Very beautiful and amazing 😍👍 thank you for sharing ✨🙏

[@Roshel-Patisserie]

Thanks for visiting

[@farahnazbagherzadegan5470]

@@Roshel-Patisserie your welcome 🙏

[@CatLover-23]

@@Roshel-Patisserie Yes,. Thank you... Nice. 👍🍐🍐🍐

[@lopatinagal123]

Волшебная работа🤗🤗🤗

[@JornadadoCorpoedaAlma]

Lindo!

[@marinagrasso6491]

Since I have to prepare them 1 day in advance, how do you recommend storing them? Thanks

[@lucicatanasescu]

Hola q que pinta tiene me encanta

[@mariailzapires9833]

Nossa que maravilha vou fazer obrigada Amei Deus abençoe e proteja sempre Muito diferente legal

[@IrishAnnie]

Beautiful for a cheese platter!

[@Dragon-Slay3r]

Milk clove leaf cover

[@tatianaborishankaya6960]

Супер БЛАГОДАРЮ

[@MrsRahni-si3pj]

Thank you👌😊🌸🙏🏼

[@Roshel-Patisserie]

You're welcome 😊

[@coockingbet]

cool

[@gringossa]

do you use the same base for tanghuru?

[@gisellarevolledocampos9927]

Love it! Is it works with Apple? What about a deshidratador?

[@myoldasskitchen2467]

Good idea! I will dehydrate then dip!

[@debbiezucal255]

Looks delicious, but what is is glucose added for? Can you make it without?

[@jordanlineger-nd5gz]

These look fantastic. Couple things In the carmel is it water , sugar , glucose and white vinegar ? Is the final texture crunchy candy or slightly chewy ? Can this be done with parchment paper and a standard steel cookie sheet or must it be the heavy aluminum for best results. Is the second bake covered or open to heat ? Thanks for any input.

[@jhnchapa]

I love everything about this video, except the music....

[@pedrosolermartinez6273]

Haha 100%

[@user-ij7sj3tl7c]

Очень красиво, здорово! 👍👍👍

[@Dragon-Slay3r]

Point

[@Morocco-usa1234]

excellent thanks

[@VioletTakacs]

Hello, this is very cool! Can you tell me what can I use instead of glucose? Also, how do you store left over caramel pear slices? Thank you.

[@Roshel-Patisserie]

It is better to use glucose, glucose keeps the caramel color bright and transparent, you can try using honey. Keep in a box so that the moisture does not penetrate, wrap each candy in parchment paper and it is important that it be at room temperature

[@VioletTakacs]

@@Roshel-Patisserie thank you very much for taking the time to reply. Your work is amazing!

[@it_buddy]

זה טעים!

[@Roshel-Patisserie]

טעים מאוד

[@CrisantaKISSYZOMBIEWard]

Would this be able to store in jar containers? Or would it go bad due to the caramel?

[@honeyvitagliano3227]

Should be fine 🤷🏻‍♀️ sugar doesn't go bad and all the water has been removed from the pears

[@Alex-sm9yy]

❤️

[@myriamdjebali7916]

Hi! If I make them the day before designing my cake would they still look nice, as yours ?

[@Roshel-Patisserie]

I think so!

[@sleeplesssongbird7625]

Two questions: 1 is it white vinegar or apple cider vinegar used? And 2 is should we refrigerate these? They are delightful to view thank you for this. 😁

[@Roshel-Patisserie]

questions 1 : its lemon juice questions 2 : when its ready and cold ,you can't refrigerate because the caramel gonna melt

[@MimiYuYu]

@@Roshel-PatisserieI think this person is referring to the caramel step

[@catzkeet4860]

​@@MimiYuYuyou can't refrigerate any clear caramel product because it'll melt.

[@alsaba7798]

❤️❤️❤️

[@franciscovieiraribeiroribe9369]

Lindos

[@mariaednaldadoamaralmesqui5294]

❤❤❤❤

[@vasanthim9073]

We can follow the same with any fruits?

[@Roshel-Patisserie]

In principle, it is important to have the same amount of liquid in the fruit

[@loumata4070]

WOAW an ET slice 😅

[@JULOC05]

You make it look easy...😃 Could you elaborate on the vinegar please? I understand lemon hydrolyzes sugar and I think it boosts flavor in syrups, so I assume the vinegar does the same but not sure if you can taste it ... Also, do you ever add liqueur to this syrup? Thank you! 😊

[@Roshel-Patisserie]

Yes, you can substitute lemon juice for vinegar in a 1:1 ratio. You can usually add the citrus juice in the same step as vinegar. Some liqueurs contain delicate flavor compounds that are sensitive to heat. Heating them to 150 degrees can damage these compounds, significantly altering the taste profile. Other liqueurs are more robust and can withstand higher temperatures without major flavor loss. Examples include coffee liqueur, chocolate liqueur, and some cream liqueurs.

[@mzchrisbrown88]

To change color would I add it to the syrup

[@Roshel-Patisserie]

Yes

[@lindalinda4034]

Vraiment besoin de mettre le glucose? Aucune idée oú on peut se le procurer. En tout cas c'est une très belle recette (idée) ❤❤❤👍👍💙👍

[@stashahall4052]

Vanilla ice cream scoop with caramel or chocolate drizzle!!! On a glass dish with wavy design. Give me a spoon!

[@stashahall4052]

What to drink????? I love parties. I am broke but I love parties!!!!!! Something with mint? Maybe not...ideas?

[@Roshel-Patisserie]

Great idea!!

[@user-sk4sh8gd2r]

Does the size of the butter differ if the amount of dough is large or small, or is it one constant size that does not change?

[@Roshel-Patisserie]

أنا آسف، لم أفهم سؤالك في الوصفة التي ذكرتها لا تحتوي على زبدة ولا عجين، ربما تخلط بين الوصفة أو الفيديو

[@ezioauditor7946]

Instead of using the oven for 90min can it be done with a dehydrator?

[@Roshel-Patisserie]

you can try

[@cl906]

Can i use parchment paper? I don’t have silicone matt

[@Roshel-Patisserie]

You can try

[@yvetteorvis2404]

Yes. I've used parchment and it was fine.

[@iracym600]

amei

[@Roshel-Patisserie]

de nada

[@shirleylewis3490]

Would this work for apple? It’s just what I’m looking for!

[@Roshel-Patisserie]

yes

[@shirleylewis3490]

@@Roshel-Patisserie thank you

[@mioaran1131]

💯👍👍👍

[@tbhvumu1]

היי, ניתן להמיר את הגלוקוז במוצר ביתי?

[@Roshel-Patisserie]

כן, זה אפשרי, אבל צבע הקרמל יהיה זהוב כהה יותר

[@marzyehayoubi487]

😋😋😋🙏🏼🥰💕

[@dejanstojanov1215]

Can we use baking paper?

[@Roshel-Patisserie]

Yes

[@user-nc9xk8cy7f]

😍😍😍😍😍😍😍🥰🥰🥰🥰

[@sarahcuneo7544]

Would this work with apples?

[@Roshel-Patisserie]

Yes

[@lisapowell1324]

Can I use other fruit like apples

[@Roshel-Patisserie]

yes

[@Azeizar]

Serious question here, why do you add glucose to sugar water? Basically sugar is glucose in my knowledge? If i am wrong, what effect does the added glucose has on the mixture?

[@veragautrin-cleret4906]

It prevents the caramel to cristallize.

[@zintledube5641]

Hi, can I use apples instead?

[@Roshel-Patisserie]

YES

[@Lightness108]

😀💕🤗👍🏼