Clear Caramel Pear Slices | אגסים | Kosher Pastry Chef

[@mymuffin4me]

watching this at 4 in the morning, couldn't sleep..thanks for posting this (for the night owls)

[@Naima570]

Do you suffer from insomnia

[@ОльгаК-у4п]

It's 5am and I am on my way to work.

[@romepix]

Thank you! I’m planning on using it for cocktail garnishes!

[@thiliniwelgama5100]

I love this .. I'm going to try this today..❤️ I'm from Shangri-la Abu Dhabi UAE. Thank you chef for sharing your experience and skills for young generation..

[@carolynniemann6934]

Beautiful! Thank you for your time and recipe Chef. 😎🤟💜

[@Roshel-Patisserie]

Hope you enjoy

[@sofypartida8202]

Thanks a lot, I loved your technique, regards from México.!!

[@nancya.nelson5810]

Beautiful decorative holiday idea. Thank you. Always try to make deserts special once a year.

[@Roshel-Patisserie]

Most welcome 😊

[@Katya-zj7ni]

@@Roshel-Patisseriehi chef, how long will they keep? I’d like to put them on Christmas cakes x

[@jhnchapa]

I love everything about this video, except the music....

[@pedrosolermartinez6273]

Haha 100%

[@antoniofarinaccio541]

Great Idea, it is more like play with food. So American French roots.

[@nancybarberis7799]

Me encantó!!! Gracias por compartirlo!!!

[@oksanazhirya25]

Yum can’t wait to make some for a cake!

[@flydutch1944]

Thank you for sharing. It’s impressive!

[@Dragon-Slay3r]

🤙?😂

[@ginajadaciaferreirabarbosa1905]

Senhor Roshel é rapido e fica linda a pera em fatias para decoração de bolos!!meus parabéns!!

[@demetrapetrou8527]

So creative ‼️ Bravo chef‼️⭐️⭐️⭐️⭐️⭐️ Thanks 🐝

[@thepipingbagbakery4399]

I cant wait to make these! How do I store them so they stay crisp? And for how long will they stay fresh when stored correctly?

[@danielcanto3402]

Thanks, i'm a Bartender, gonna try for garnish❤

[@АннаПавлиди-к6с]

Неимоверная красота!

[@mariailzapires9833]

Nossa que maravilha vou fazer obrigada Amei Deus abençoe e proteja sempre Muito diferente legal

[@Katya-zj7ni]

Beautiful ❤

[@Kitchenkimithaas]

Amazing recipe

[@CatLover-23]

Agreed.... And that Pear Slicer.. Wow.! 👍🍐🍐🍐

[@farahnazbagherzadegan5470]

Very beautiful and amazing 😍👍 thank you for sharing ✨🙏

[@Roshel-Patisserie]

Thanks for visiting

[@farahnazbagherzadegan5470]

@@Roshel-Patisserie your welcome 🙏

[@CatLover-23]

@@Roshel-Patisserie Yes,. Thank you... Nice. 👍🍐🍐🍐

[@marinagrasso6491]

Since I have to prepare them 1 day in advance, how do you recommend storing them? Thanks

[@IrishAnnie]

Beautiful for a cheese platter!

[@Dragon-Slay3r]

Milk clove leaf cover

[@nicorobertson8488]

❤you make it look easy, mr chef hands!

[@Roshel-Patisserie]

Oh thank you

[@VioletTakacs]

Hello, this is very cool! Can you tell me what can I use instead of glucose? Also, how do you store left over caramel pear slices? Thank you.

[@Roshel-Patisserie]

It is better to use glucose, glucose keeps the caramel color bright and transparent, you can try using honey. Keep in a box so that the moisture does not penetrate, wrap each candy in parchment paper and it is important that it be at room temperature

[@VioletTakacs]

@@Roshel-Patisserie thank you very much for taking the time to reply. Your work is amazing!

[@sjsj346]

Wohhhhhhh wonderful amazing work videos...

[@priebusbob6152]

Unbelievable how good you are, I m jealous

[@noemifrasco7452]

Excelente trabajo ❤

[@debbiezucal255]

Looks delicious, but what is is glucose added for? Can you make it without?

[@rosiegutierrez6907]

Amazing..beautifully done..🍃⚘

[@Roshel-Patisserie]

Thanks a lot 😊

[@lucicatanasescu]

Hola q que pinta tiene me encanta

[@gringossa]

do you use the same base for tanghuru?

[@hwoilingtan7172]

晶莹剔透！

[@odetedasilva1322]

Very, Very BEAUTIFUL 😊

[@khadijehtahmasebi-cq2xp]

very good😍😍😍

[@gisellarevolledocampos9927]

Love it! Is it works with Apple? What about a deshidratador?

[@myoldasskitchen2467]

Good idea! I will dehydrate then dip!

[@noeliagallo6049]

Espectacularrrr👏👏

[@hwitakara8203]

C'est de l'art . bravo 👍

[@Dragon-Slay3r]

Shell

[@ocitemafortuna3507]

Sehr schöne Idee. Danke fürs Teilen🌈😋🙏🇨🇭

[@lindalinda4034]

Vraiment besoin de mettre le glucose? Aucune idée oú on peut se le procurer. En tout cas c'est une très belle recette (idée) ❤❤❤👍👍💙👍

[@sleeplesssongbird7625]

Two questions: 1 is it white vinegar or apple cider vinegar used? And 2 is should we refrigerate these? They are delightful to view thank you for this. 😁

[@Roshel-Patisserie]

questions 1 : its lemon juice questions 2 : when its ready and cold ,you can't refrigerate because the caramel gonna melt

[@MimiYuYu]

@@Roshel-PatisserieI think this person is referring to the caramel step

[@catzkeet4860]

​@@MimiYuYuyou can't refrigerate any clear caramel product because it'll melt.

[@nancynunez9860]

I love them! 🎉🎉🎉

[@ivanwebberdossantos2695]

Magnífico...

[@silviaalbino5789]

Realmente, ficaram lindas! Amei!

[@Roshel-Patisserie]

de nada

[@JULOC05]

You make it look easy...😃 Could you elaborate on the vinegar please? I understand lemon hydrolyzes sugar and I think it boosts flavor in syrups, so I assume the vinegar does the same but not sure if you can taste it ... Also, do you ever add liqueur to this syrup? Thank you! 😊

[@Roshel-Patisserie]

Yes, you can substitute lemon juice for vinegar in a 1:1 ratio. You can usually add the citrus juice in the same step as vinegar. Some liqueurs contain delicate flavor compounds that are sensitive to heat. Heating them to 150 degrees can damage these compounds, significantly altering the taste profile. Other liqueurs are more robust and can withstand higher temperatures without major flavor loss. Examples include coffee liqueur, chocolate liqueur, and some cream liqueurs.

[@robertpopescu5458]

Is it fan assisted oven?

[@natalianakoriakova8084]

Amazing!

[@sonshinesingz1498]

Great job. Beautiful

[@Roshel-Patisserie]

Thanks for watching

[@letXeqX]

תודה, יפה מאוד!

[@silviacruz1714]

Love it I want to try

[@mariejolie8296]

Magnifique

[@romepix]

Incredible artistry

[@CatLover-23]

👍

[@lindanorris2455]

GORGEOUS!

[@lopatinagal123]

Волшебная работа🤗🤗🤗

[@SabihaKitchen]

Wow nice 🎉❤

[@MirtaWood]

Bellissime!

[@mzchrisbrown88]

To change color would I add it to the syrup

[@Roshel-Patisserie]

Yes

[@arel0708]

Que interesante!!! ❤

[@loumata4070]

WOAW an ET slice 😅

[@ezioauditor7946]

Instead of using the oven for 90min can it be done with a dehydrator?

[@Roshel-Patisserie]

you can try

[@vasanthim9073]

We can follow the same with any fruits?

[@Roshel-Patisserie]

In principle, it is important to have the same amount of liquid in the fruit

[@45cookie21]

🤗magnifique merci pour votre recette super originale je vais essayer de vous copier 😳

[@ledyanemoraes2331]

Super wow!! 😍🤩💖

[@honeyvitagliano3227]

Love this!!

[@lina160-tln]

Perfect!👌❤

[@catherinethemba]

❤❤❤ Exquisite

[@WiseAilbhean]

Bravo 👏🏽

[@محمودعبدالمجيد-د3ب]

Does the size of the butter differ if the amount of dough is large or small, or is it one constant size that does not change?

[@Roshel-Patisserie]

أنا آسف، لم أفهم سؤالك في الوصفة التي ذكرتها لا تحتوي على زبدة ولا عجين، ربما تخلط بين الوصفة أو الفيديو

[@mirrorglazecakes4673]

Nice work 😍😍

[@Roshel-Patisserie]

Thanks 😄

[@mercedesaschenbrenner9352]

Wow!!! Subscribed!!! ❤

[@Roshel-Patisserie]

Welcome!!

[@tatianaborishankaya6960]

Супер БЛАГОДАРЮ

[@jeevantigarg9203]

Thank you very nice

[@سهىميهوب]

please fire of oven ,both above and low ? thank's.

[@shirleylewis3490]

Would this work for apple? It’s just what I’m looking for!

[@Roshel-Patisserie]

yes

[@shirleylewis3490]

@@Roshel-Patisserie thank you

[@Dragon-Slay3r]

The pumpkin apple cinderella has already been sliced So we have to swallow the pear whole

[@CarlosQuecomo]

Amazing!!

[@Rebecca-zr3lu]

Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬🙏 Grace and peace be unto you and to this place. Thank you for showing us this. Grace upon grace. In Jesus name amen 🙏 ❤❤❤🤍🤍🤍 Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

[@MrsRahni-si3pj]

Thank you👌😊🌸🙏🏼

[@Roshel-Patisserie]

You're welcome 😊

[@shambahman8613]

Cool 👍🏻✨✨

[@bellazirkieva7522]

Bravo!!!!❤❤❤

[@myriamdjebali7916]

Hi! If I make them the day before designing my cake would they still look nice, as yours ?

[@Roshel-Patisserie]

I think so!

[@tinkurrannaghor]

Nice 😊

[@prricardorocha2679]

muito bom! good job!

[@tbhvumu1]

היי, ניתן להמיר את הגלוקוז במוצר ביתי?

[@Roshel-Patisserie]

כן, זה אפשרי, אבל צבע הקרמל יהיה זהוב כהה יותר

[@lisapowell1324]

Can I use other fruit like apples

[@Roshel-Patisserie]

yes

[@maheenkqm7269]

AMAZING :O

[@jordanlineger-nd5gz]

These look fantastic. Couple things In the carmel is it water , sugar , glucose and white vinegar ? Is the final texture crunchy candy or slightly chewy ? Can this be done with parchment paper and a standard steel cookie sheet or must it be the heavy aluminum for best results. Is the second bake covered or open to heat ? Thanks for any input.

[@lc.castro7113]

Perfect! 👏👏👏

[@Roshel-Patisserie]

Glad you like it!

[@cl906]

Can i use parchment paper? I don’t have silicone matt

[@Roshel-Patisserie]

You can try

[@yvetteorvis2404]

Yes. I've used parchment and it was fine.

[@jolyfood8761]

WOW!!!!!!!!!!!!!

[@ОльгаЛевкович-г4э]

Очень красиво, здорово! 👍👍👍

[@Dragon-Slay3r]

Point

[@gogolews]

how should i store them?

[@clairewright8153]

Good question, especially if your making then ahead of time for a party.

[@CrisantaKISSYZOMBIEWard]

Would this be able to store in jar containers? Or would it go bad due to the caramel?

[@honeyvitagliano3227]

Should be fine 🤷🏻‍♀️ sugar doesn't go bad and all the water has been removed from the pears

[@OrphanageFilms]

Why did you add vinegar to the sugar solution?

[@Roshel-Patisserie]

The addition of vinegar helps to inhibit the formation of large sugar crystals, resulting in a smoother and more elastic candy.

[@OrphanageFilms]

@@Roshel-Patisserie thank you

[@DS-xg9kf]

Good grief. That music! 🤯

[@Azeizar]

Serious question here, why do you add glucose to sugar water? Basically sugar is glucose in my knowledge? If i am wrong, what effect does the added glucose has on the mixture?

[@veragautrin-cleret4906]

It prevents the caramel to cristallize.

[@zintledube5641]

Hi, can I use apples instead?

[@Roshel-Patisserie]

YES

[@Paola-n7e]

Whaooooo❤

[@sarahcuneo7544]

Would this work with apples?

[@Roshel-Patisserie]

Yes

[@baccardi1512]

Всем привет, Обязательно ли нужно использовать печь. Возможно получить данный результат в дегидраторе?

[@Roshel-Patisserie]

Можешь попробовать

[@eyes2see438]

You can use a dehydrator

[@markama]

Why the glucose ? Can i replace it with something else ?

[@ВикаСарана-ш9д]

No