Rotisserie Eye of Round Roast Power XL Vortex 10qt 1700w Air Fryer Pro Oven

Rotisserie Eye of Round Roast
45min @ 375 2lbs of eye of round
let rest for 15min
Rotisserie elastic strings
amzn.to/3qxJpFn
Meat Thermometer
amzn.to/3fHyr9N
EVO Oil sprayer
amzn.to/2LUgJEQ
Salt,black pepper,Garlic mix
amzn.to/2xNFtpt
My Air Fryer Group on FB
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My Low Carb Group on FB
groups/67933...

[@COOKINGWITHDOUG]

My PowerXL 10qt playlist kzbin.info/aero/PL0oFop4xzOCHJMG7nZXotxX54cRdN8Lds

[@enkiofsumer8374]

Treat myself to one of these. But a Daewoo 12L in the UK. Done rotisserie chicken, pork, kebabs and kofte on the skewer cage, swede chips in the chip (fries) basket, plus the usual steaks etc. on the normal racks. I've even made flavoured beef and chicken jerky on the dehydrate function. Excellent for snacking on. Doing a couple of Kg as I type. Give it a shot on video Doug.

[@deborahandrew4129]

That roast looks perfect! Thanks for the video Doug!

[@kennethmarsh5795]

I think I watched your first video when you unboxed your air fryer video and have been hooked every since keep the videos coming .

[@bobbicatton]

You sure do show the versatility of this cooker👍

[@chrisrobinson947]

Meat Church The Gospel is my go to seasoning for beef. That's what I will be using on my Prime Rib for Christmas. Thanks for the videos!

[@nathanwyatt7748]

Doug, I found out on that spit rod, the "notched" side goes on the right and the solid rod goes into the motor side (left). That notch is to keep the rod from moving and fits in the v-shaped groove on the right. I learned this when using the French fry basket that just arrived yesterday. It is marked with an "L" on the solid side and an "R" on the notched side.

[@claramccoy9521]

My power XL 10qt came in today can’t wait to get cooking!

[@mspurpleangela7281]

Looks good! Nice knife set! 😊

[@RayMacksKitchenandGrill]

Doug...that plate looks fantastic.

[@COOKINGWITHDOUG]

Thank you my brother 🙌🏾

[@msladykathryn313]

I hit the like button 👍👍 BEFORE I even see your video!!!!!!!!!!

[@cherylmcclendon4726]

Yummy. The beef looks really tender.

[@nailog2727]

Wow I’m new here that the bomb I just bought that air fryer and I’m trying to learn it better thanks Doug

[@sandradavis4359]

Great looking roast! I would use Italian seasoning, applewood smoked sea salt, pepper, garlic powder.

[@jeeppicker2986]

Thank you for your videos brother 🙏

[@Kamal_AL-Hinai]

We bought a similar fryer days ago! I want to try this!

[@COOKINGWITHDOUG]

Yaaaay!!

[@surfhealthy4272]

Was going to make beef jerky tonight, but I am hungry and need my fryer, tonight so I am gonna hold off until morning and just make some burgers with onion rings instead. Love your videos. Keep it up! ps: can't wait to make a boneless pork roast in this awesome machine.

[@theasquad1724]

Making my first roast, mine is almost a 4 pound. So I'm excited

[@johnlindberg1794]

If the strings are supposed to hold the meat so it doesn't hit the top or bottom inside the Fryer it seems the ones you use just slip on and don't tighten any.

[@christopherdelaughter1239]

Sweet knives

[@lorriew2812]

Looks Delicious

[@Janonthestream]

Montreal seasoning and lots of fresh ground pepper.

[@tinahughes4573]

Wow. Looks delicious 😋

[@COOKINGWITHDOUG]

🥰

[@calendarpage]

I wasn't planning on using the rotisserie, but I might for the roast now that I see it. I'm with you about the chicken - my grocery store has nice rotisserie chickens, I don't see a reason to make one. I might use this new Korean beef seasoning I got. It flavors the beef nicely, with a hint of sweetness, but Italian or plain old onion and garlic would be good, too.

[@lucilleball5970]

What a great looking dinner. That roast looks awesome, I am happy to see you do this video on it. From I can tell it looked nice and tender too. Out of that 2 pound roast, it would feed two correct, and was there left overs, just curious. I think maybe a 3 pound would have fit, don't you. That really is an amazing machine. Take care, stay safe.... Claudia

[@kimhardee4623]

Where can I fine the Jamaican Choice spices from? Looks amazing...I got my XL the same week u did...I love it!

[@MaxRyan777]

Awesome! Do a small leg of lamb from Trader Joes. SOOOO YUMMY!

[@amymeanor8879]

Looking yummy

[@tbates860]

I’m making a roast too Doug for Christmas with Crab legs Mac and cheese baked potatoes and maybe scallops.

[@Heavygravy447]

I use kosher salt garlic and black pepper and olive oil to make it stick

[@mrarcade9565]

I like your videos, there's one problem. You keep putting your rotisserie in backwards. The big chunky square goes to the left, and the part with two slots goes to the right, that way it can sit in the notch on the right hand side.

[@stevee7774]

I noticed this as well, I’ll bet lots of people are doing this.

[@str8upblk645]

Doug great meal, I just got my Air Fryer Oven from QVC Thanks to your videos... just a little puzzled why you cut that beef with a butter knife and not a steak knife, but again the meal looks great!!! Keep up the videos

[@COOKINGWITHDOUG]

Cause I'm a everyday person cooking for hundreds of people

[@Islandcandies5963]

Please do a prime beef rib roast. It doesn’t have to be rotisserie just roasted. Please🙏👋

[@wandawilliams777]

I bought a Beef Ribeye to try when mine come.

[@anthonybarraza9512]

Doug my air fryer didn't come with the egg tray, or rotisserie stand. Do you know where I can purchase these accessories???

[@charlenemackall6268]

Hi again Doug, where did you get the Jamaican rub wit all spice. Also, why do you prefer avocado oil, to extra virgin olive oil.?

[@212poncho]

where did you find the dripp pan

[@mikeparsons7660]

What does the string accomplish in this demonstration? It didn't seem snug, and isn't the roast a single muscle? I understand the string for floppy chicken wings/legs. Just curious. I love roast beef!!!!! Personally I would go heavy rub with rough-ground peppercorns.

[@rdotskeven]

Hey there Doug, #HappyChristmas Week 🎄from the Land of Santa Claus 🎅, reindeer 🦌 and Polar Bears 🐻‍❄️. For me I would rub the outside with some Au Jus powder, Himalayan Sea Salt, ground multi coloured black pepper and garlic powder. I bet it would even be great with some hickory or pecan liquid smoke rubbed on the outside instead of the Au Jus powder. This turned out #EXCELLENT as usual sir and looked absolutely #Deelish. As usual, thanks for another #Yummy how to air fryer recipe video and I’m sure I’ll see you in the next one. Until then, #StaySafe 😷 & #HappyCooking 🍖. Kevin🎗

[@patriciawalker-geurink9926]

Did you use the drippings for gravy?

[@JD-hy6yc]

Do you need to tie it? I’m thinking about just doing a dry rub without tying it, then adding more seasoning after slicing.

[@COOKINGWITHDOUG]

I don't think so you know

[@coreyswife21]

Can you use the dehydrator mode?

[@shoushanab.7433]

Looks delicious! I've been debating about trying cauliflower rice, one day I guess. LOL. Doug, I'm not buying this machine! At least that's what I keep telling myself.

[@COOKINGWITHDOUG]

Buy it buy it BUT IT 🥰😍😘 did I mention is still on flex pay? 😅🤣😆

[@sharonwhitlow21]

Where can I find your online cookbook?

[@robertkattner1997]

Looks like a roast for one person.

[@jamesleary1405]

What's the reasoning behind the string?

[@countdown2xstacy]

I was thinking the same thing

[@i3dqzr]

I got the pro version of this

[@dmoward]

It seem to be tough.

[@COOKINGWITHDOUG]

Thanks for viewing

[@sism3028]

What would you rate this airfryer? I want this one but on the fence Doug.

[@COOKINGWITHDOUG]

I would say what it can do for the price....GET IT!!

[@sism3028]

@@COOKINGWITHDOUG ok thank you. The reviews that I have read aren't very good though. But I trust what you say about it.

[@Janonthestream]

I have this air fryer. I love it. Cleans up amazing!

[@enkiofsumer8374]

@@Janonthestream I got a 12L Daewoo in the UK, with all the same settings and equipment (and 1800W). Wanted an air fryer pro, as I already have the normal type and it's excellent. Couldn't get this oven type in the UK. Then I saw the Daewoo reduced from £130 ($170) to £40 ($55) on Amazon Warehouse "As new, box damage only". And it was literally brand new with a scrape on the box. I absolutely love it. And it came with a 2 year warranty...... Merry Christmas to me, from me 😂😂😂

[@russdoyl3861]

I need the link for the meat thermometer

[@COOKINGWITHDOUG]

Meat Thermometer amzn.to/3fHyr9N

[@cmbuonanno1]

My air fryer gives off a plastic smell firing everything I cook. Has anyone noticed that smell while using your air fryer?

[@JD-hy6yc]

Nope, I have used several air fryers and if you clean them first it won’t be a problem. On some models the plastic is too close to the heating element so it can do that. Just buy a good one like this video.

[@stevee7774]

@cmbuonanno1 - The owners manual does say to pre heat the unit and then clean it before cooking. I took mine outside and plugged it in and put it on high (400 degrees) for 15 minutes and I could definitely smell some plasticy funky smell so I let it cool and actually repeated that process three more times outside then cleaned it up after it cooled. I brought it in and cooked some bacon in it and haven’t smelled any plastic smell since then. I think any smell it gives off will decrease every time it is used. I don’t know how many times you’ve used it but I could definitely smell it when I was heating it outside even after the second or third time. Good luck.

[@Islandcandies5963]

My go to herb and spice is from Penzeys Spices @ Penzey.com. They have a green Chicago steak rub and Tuscan Sun is also good for beef

[@ReigningRavens]

Looks really dry

[@COOKINGWITHDOUG]

Thanks 👍🏾

[@oscardelta1257]

So you didn't show actually slicing the meat and then you covered it up with gravy after slicing it so cannot see how it actually looked, two very important parts of showing how it came out and you didn't bother to show it. Guess I'll start making my own videos showing how it actually comes out

[@stevee7774]

He cooked it to over 160 degrees. It’s over cooked, he covered it up with gravy because......it’s over cooked, there’s nothing to really see when slicing because.... it’s over cooked. That’s how he said he liked it though, as many people do.

[@raynecarleigh2174]

Oh yeah. Do you love me? 😍💋 💝💖❤️

[@COOKINGWITHDOUG]

We are spammed lovers 2the death 🤣😅😂🥰