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For today's recipe, I'm sharing my Prime Rib recipe for THIS Christmas... A Smoked Prime Rib on my Rotisserie Attachment on an Slow'n'Sear Kettle, with a little twist. The best part of this recipe is the beef broth injection made using all of the Prime Rib trimmings combined with that umami flavor from the mushrooms.
#HolidayRecipe #PrimeRib #SwineLife
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