ROUND BREAD - EASY HOW TO DO IT WITHOUT A MACHINE

ROUND BREAD - EASY HOW TO DO IT WITHOUT A MACHINE
* Men biga:
First transplant:
- 50 grams of flour (number 13 or all-purpose flour)
- 0.5 grams of yeast
- 10 grams of honey (or sugar)
- 50 grams of filtered water
Mix well and incubate for 12 hours to be able to make cakes, but I don't like the smell of industrial yeast, so I transplanted one more time to make the yeast more fragrant and healthy.
Second transplant:
- 100 grams of biga yeast for the first time
- 100 grams of flour
- 20 grams of honey (or sugar)
- 80 grams of filtered water
Mix well and incubate for another 12 hours
Yeast after reaching, I take out 1 amount to make cakes. The rest I continue to feed flour and honey with a ratio of 1 powder: 1 biga yeast: 1 liquid (8 parts water - 2 parts honey). If you do not often make cakes, this amount of yeast is kept in the refrigerator for 1 week, after 1 week, I take it out to feed the dough. If you do not make cakes for a long time, you can freeze the yeast after 12 hours of incubation (for a long time), when needed, defrost in the refrigerator for 5 hours, then feed the dough again before making the cake. The longer and healthier the yeast, the better the taste of the cake. Especially when using the slow tempering method. The cake that makes it will be completely different from the cake using industrial yeast.
**Back to the unstuffed bread!
When not kneading, people often use the method of pulling, folding and rolling the dough in combination with rest periods to produce gluten. In addition, the slow incubation makes the cake much better than the heat expansion. If you use biga yeast instead of industrial yeast, even if you brew it a little too much, the cake will not have a strong yeast smell. I usually choose to make cakes on the weekend, Start mixing the dough from 8pm, then put it in the fridge at 9pm and then go to bed. The next morning, wake up at 5 o'clock, take out the dough, shape it for about 30 minutes. During incubation, I exercise, collect garbage, clean dishes, ... read newspapers. At 7 o'clock, the cake is baked, at 7:30, there is a hot cake for the whole family to eat. Otherwise, I will make a lot of it, bake it young and then freeze it, in the morning, take the cake to defrost for 15-20 minutes and then bake it again and it will be as delicious as a new cake. After baking, if you like, you can brush a little butter on the surface to make it beautiful.
This recipe can still be baked in an air fryer, you can refer to how to bake here: • CÁCH LÀM BÁNH MÌ ĐẶC R...
*** If you are lazy to make biga yeast, you can replace it with the following recipe:
- 300g flour
- 4 grams of dry yeast
- 1 chicken egg
- 170 grams of unsweetened fresh milk
- 10 grams of cooking oil
- 3 grams of salt
- 8 grams of sugar
The method is exactly the same, only the incubation time will be faster.
Everyone please take it easy and you will have a delicious cake, don't be in a hurry, don't do everything quickly, thank you everyone for watching my video. Wishing everyone success. BIGA glaze is FLEXIBLE, FOAM CONTENT WITHOUT POWDER INGREDIENTS
* Men biga:
First transplant:
- 50 grams of flour (number 13 or all-purpose flour)
- 0.5 grams of yeast
- 10 grams of honey (or sugar)
- 50 grams of filtered water
Mix well and incubate for 12 hours to be able to make cakes, but I don't like the smell of industrial yeast, so I transplanted one more time to make the yeast more fragrant and healthy.
Second transplant:
- 100 grams of biga yeast for the first time
- 100 grams of flour
- 20 grams of honey (or sugar)
- 80 grams of filtered water
Mix well and incubate for another 12 hours
Yeast after reaching, I take out 1 amount to make cakes. The rest I continue to feed flour and honey with a ratio of 1 powder: 1 biga yeast: 1 liquid (8 parts water - 2 parts honey). If you do not often make cakes, this amount of yeast is kept in the refrigerator for 1 week, after 1 week, I take it out to feed the dough. If you do not make cakes for a long time, you can freeze the yeast after 12 hours of incubation (for a long time), when needed, defrost in the refrigerator for 5 hours, then feed the dough again before making the cake. The longer and healthier the yeast, the better the taste of the cake. Especially when using the slow tempering method. The cake that makes it will be completely different from the cake using industrial yeast.
This recipe can still be baked in an air fryer, you can refer to how to bake here: • CÁCH LÀM BÁNH MÌ ĐẶC R...

Cảm ơn cô chú, anh chị và các bạn đã ghé qua thăm kênh và theo dõi video. Các bạn đọc kỹ hướng dẫn trong phần miêu tả nhé, vì mình không phải là đầu bếp chuyên nghiệp, chỉ là một bà nội trợ muốn chia sẻ đến mọi người kinh nghiệm riêng của bản thân, tự làm, tự quay, tự edit nên có thể cách truyền tải thông điệp không như những gì các bạn mong đợi. Rất mong nhận được phản hồi mang tính góp ý xây dựng tích cực từ mọi người. Trân trọng!

[@vanpham1731]

Con cho biết nhiệt nướng bao nhiêu độ,và bao nhiêu phút?Cảm Ơn con,bây giờ Cô mới bắt đầu làm

@@vanpham1731 Dạ con dùng lò sanaky 80l, con nướng 200 độ trong 15 phút ạ. Nhưng tùy lò mỗi nhà mà nhiệt độ sẽ chênh nhau ít nhiều á cô.

[@vanpham1731]

@ OK con Cô hiểu rồi 🌹

[@vanpham1731]

@ Cô làm xong rồi bánh mì cốc rất giòn ngon với men Biga 2 lần ủ 👍nhưng Cô khg sử dụng sửa tươi mà Cô dùng nước đá lạnh(con thử nha ngon hơn đó 🌹

@@vanpham1731 dạ con cảm ơn cô, con sẽ thử ạ 🥰

[@trangdathaonguyen3155]

Men biga trộn xong có để tủ lạnh hay để nhiệt độ phòng ạ, cảm ơn c

Mình để nhiệt phòng 12 h rồi làm bánh, nếu làm không hết mình có thể bảo quản trong ngăn mát tủ lạnh 1 tuần bạn nha

[@vanpham1731]

Nói nhỏ lắm đó con,Cô phải dùng phone thêm mới nghe được

Dạ con cảm ơn cô đã góp ý, con sẽ cố gắng khắc phục trong những video sau ạ 🥰

[@vanpham1731]

@ con hd tận tình lắm rất Cảm Ơn con 🌹

[@vanpham1731]

0,5 gr men nở là bao nhiêu tsp hả con 😳dể hơn cân gram

Dạ cái muỗng đong của con 1/4tsp là xê xích 1gr, con thường đong 1 nữa cái muỗng đó á cô.

[@vanpham1731]

@ cảm ơn con nha,Cô rất thích bánh mì cốc mà con hd Biga nầy bánh ra thơm lắm 🌹

@@vanpham1731 Dạ con rất vui vì cô thích video và thực hiện thành công. Con cảm ơn cô đã theo dõi kênh Mẹ Lynh Nhân ạ!!