Royal Icing Consistencies (How to flood and outline a cookie)

[@mariarugolo2487]

I'm so happy to find this video! Thank you so much. I've never decorated cookies before but between your amazing cookie recipe, royal icing and now this consistency video, I'm psyched to give it a try. Thank you so much. ❤

[@LittleCookieCo]

I'm so glad to hear that!! Its so much fun and the best part we get to eat our mistakes 🤣

[@joyelleforjesus]

@@LittleCookieCo how long do you have to let the flood dry before coming back with the next top design?

[@LittleCookieCo]

If you have a fan blowing then about 45 minutes otherwise air drying takes couple hours! To fully dry the icing you need to leave the on the counter uncovered overnight!

[@joyelleforjesus]

@@LittleCookieCo do they have to be fully dry before I put the top of the design on the gingerbread men?

[@JudiChristopher]

YOU are such a JOY to Watch and Listen too... THANK You for sharing these wonderful videos... You are a good Teacher and I don't feel like a fool.. I really want to do this professionally one day.

[@LittleCookieCo]

Thank you so much! And I know you'll be able to do it professionally, start slow and taking orders and build clientele, the best is that cookies are usually for parties with lots of people and so word spreads easy about who made them!

[@JudiChristopher]

@@LittleCookieCo Thank YOU... I wished I had a "Thank YOU" cookie to give you.

[@LittleCookieCo]

Aww you are too kind 🥰

[@cindychamberlain6643]

I am a total beginner and I have now watched 3 of your excellent videos. I love your links and explanations. So easy to follow. Thank you!

[@LittleCookieCo]

Thank you so much!! Welcome to the wonderful world of cookie decorating 😁❤

[@lolaapelt8616]

Love this technique ❤️ I've seen a couple different ways so far. This one makes the most sense. Thank You!!!

[@LittleCookieCo]

So happy to hear that 🥰🥰

[@Valerie-xn9kg]

Great video, very clear Instructions. Valerie.

[@katymoore3970]

This video is perfect! To the point and tells you exactly what you need to know. Thank you so much.

[@LittleCookieCo]

Thank you 🥰🥰

[@PrinceCharmingsMom2930]

Best cookie piping creator on KZbin!

[@LittleCookieCo]

Wow thank you so much 🥰🥰🥰

[@lorrietunney5001]

Thanks so very much for responding ... and I am so glad I asked. Much appreciated, and I am looking forward to trying some of these beautiful designs as soon as I have my supplies. =)

[@LittleCookieCo]

You're very welcome!! ❤❤

[@patw5550]

Tq for sharing yr talent n turning it into joy for others !

[@LittleCookieCo]

Thank you so much 🥰🥰

[@lorrainepoitras702]

Awesome...so nice and short and clear cut!

[@LittleCookieCo]

Thank you so much!

[@rawanaljehani9254]

I loved that, I am a bignner and I notice that after while small pieces in my royal icing inside the piping bags.That's horrible 😞 so the r.i will not come out. I hope you understand what I'm saying. By the way, I read your comment about put a wet towel to prevent dry royal icing so do u think this is reason ? Or it could be I am using powdered sugar instead of icing sugar?! My royal icing when it comes out from mixer is very good 👍,then I have this problem.

[@LittleCookieCo]

It could be that the icing on your tip is drying out. And yes I always use wet paper towels because while you working on the cookie the icing dries in the bag if it is exposed to air so that could be where its getting clogged. Especially when using bigger tips or holes in the bag, it dries faster. For me powdered sugar and icing sugar is the same where I live, but it could be that your sugar is not super fine and I know different brands are not as good sometimes. You can sift your powdered sugar to see if there are chunks left or maybe try a different brand too!

[@silent-hills]

Thank you so much, your video is really helpful!! I wasn’t sure how to change the consistency and your video helped me a lot! Thank you!!

[@LittleCookieCo]

I'm so happy it helped!! Best of luck with your cookies 🥰

[@silent-hills]

@@LittleCookieCo Thank you! :D

[@picroger4510]

Your videos are amazing. I'm happy to find you

[@LittleCookieCo]

Thank you!!!

[@kelechim-8406]

Great video! How do you stop flooding icing from leaking out of the bag when not in use?

[@LittleCookieCo]

Thanks! I squish my tips of the bags between damp paper towels when I don't use them. So I have a paper towel on the table and put the tip near the middle and fold it over and squish the tip down if it's my flood.

[@karenperez5626]

Great video! I love your channel! Approximately how many cookies can be iced with this recipe?

[@LittleCookieCo]

Thank you! I would say about 3 dozen on average. It really depends how big your cookies are though, if they're quite large then it will be less if they're a bit smaller than more!

[@lyndseymayhaus3723]

Do you use these same outline and flood consistencies if you make mini cookies? Your videos are so helpful. Thanks so much!

[@LittleCookieCo]

I haven't done super small cookies, but I almost always outline and flood. I find it hard to get the consistency just right if I don't! So having an outline helps in case my flood isn't perfect!

[@lauraalberti1978]

thanks so much for the video! it's short and to the point. I'm wondering: can you do a small batch of outlining (say 6-8 cookies) and then do the flooding all together? Or do you really need to fill the borders right away to look perfect?

[@LittleCookieCo]

Thats actually the way I do my cookies. I outline all of the ones I need to flood, and then go back and flood. I prefer it this way, makes it go faster and I actually like my outline to dry a but before I flood so that it holds the shape better!

[@lauraalberti1978]

@@LittleCookieCo Awesome! I really like the batch flow to organize my work :)

[@LittleCookieCo]

Yes I find it works the best! I have a dehydrator so let's say I have 3 dozen to do ill outline it all, then flood and after each flood I stick it in the the dehydrator, so once I get done all 36 cookies the first cookie I put in is usually ready to have the next steps done. Makes it feel like your not wasting so much time!

[@jillhansen5411]

Your videos are great! Wondering if consistency is key to not having cratering on my cookies. I think I make it too thin. I notice it on small and large flooded areas, but not on every cookie!

[@LittleCookieCo]

Thicker icing definitely helps prevent it but not always! It mostly happens in small or narrow areas and there's a few things you can do to try and avoid them I have a video here explaining different ways kzbin.info/www/bejne/hGi1oGuJg7SCo7c

[@phoebehorn4380]

I just found your channel and I already love your content! Quick question how long can icing sugar last in the fridge?

[@LittleCookieCo]

Thank you!! I would put the icing in thr freezer as it keeps its original consistency better! And keeps for 6 months!!

[@brunacasilli2686]

@@LittleCookieCo after defrosting what should I do? have to mix it again?

[@LittleCookieCo]

I always like to give it a stir with a spoon. Or if they're already in piping bags, I just massage the bag a bit!

[@ginachristenson9990]

Love your channel so much! Thank you… about to try this!

[@LittleCookieCo]

Yay! Glad you will try it.. and thank you so much ❤️

[@JudiChristopher]

WHERE do you get all of these BEAUTIFUL Cookie Cutters... ?

[@LittleCookieCo]

From all over really hehe. There are a few people that make 3D cutters and usually people I'll tag them on their Instagram photos so sometimes I find out about new ones that way!

[@ramlicious]

Hi, i wanna know, please, where do You Buy, your pipping bags?? I can't finding, i'm sorry for My English because from México and i don't speak English yet! Saludos and i love your tips for cookies

[@LittleCookieCo]

Hola!! Y gracias ❤. Yo los compro de un par de lugares. Te voy a dar un par de links, de los que use, y Mira que es lo mas barato para ti! Yo se hablar mas o menod entonces si tienes preguntas puedo tratar a ayudarte 😊 www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1 scoop-n-save.com/tipless-medium-disposable-piping-bags-100-pk/

[@ramlicious]

@@LittleCookieCo muchas gracias por responder, me hiciste el día feliz 🤗

[@LittleCookieCo]

Juuu hoo jeje

[@krisrtinkoss136]

I need to practice more on my outline consistency and learning consistency. Wonder what icing recipe you use mine is just 2 pound powdered sugar 5 tablespoons of meringue powder 1/2 to 3/4 cups of water 3 teaspoon vanilla

[@LittleCookieCo]

I do have a video and recipe for my icing, the recipe is in the description! Consistency is one of the hardest learning curves but once you find what you like and works for you it gets much easier! Lots of practice and it will come!

[@krisrtinkoss136]

Little Cookie Co I noticed that you put your icing in bags. without the tip does it dry out in your bags. i was using sweet sugar bell icing recipe and her bags with number 2 tip for outline and 3 tip for flooding.

[@LittleCookieCo]

While I'm working on my cookies I put the tips of my bags in between some wet paper towel (not soaking wet but enough to stay damp) so the tips don't dry. After I'm done I squish the tip and fold it up and then put them in a zip lock bag and use the next day or freeze if I'm done my set. Royal icing will crust or dry if it's exposed to air so just try to minimize that.

[@krisrtinkoss136]

Little Cookie Co somebody in another video said to take a damp paper towel and put it in a glass cup as you’re icing your cookies so your icing doesn’t dry out put your bags in the cup while you’re icing bunch of cookies. But you don’t use Tips so my question is if I didn’t use the tips can I lay the icing bag flat or do you put yours in a cup if you’re doing a bunch of cookies. I want to try using without a tip just to try. I’m going to start icing more cookies within an hour. Your cookies are so beautiful and you are so talented

[@LittleCookieCo]

I love tipless, a lot less clean up and easy to make thicker or thinner holes instead of changing tips! I lay my bags sideways because if they're upright then my icing leaks out. So I take a damp paper towel, have it on my counter then lay my bag so the bottom part near the tip is at the middle of the paper towel and I fold half the paper towel on top (so keeps the ends from drying out) If my icing is really loose and still seeping out of the bag then I just push down the tip to flatten in so the end of the bag is flat if that makes sense. If you want send me a message on Instagram and I can show you!

[@lorrietunney5001]

I am wondering what size of bags you use for decorating the cookies ... I live in Northern Ontario, Canada, and supplies here are minimal, so I will have to order them in. I assume that you would use the smallest, and I am wondering if 10" is the smallest?

[@LittleCookieCo]

I like to use the biggest ones I can find (usually 10 inch for the Cake Mama Bags) but if I can get 12 inch I do. I like having extra room to tie my bags at the top and if I I'm doing a lot of cookies I'll fill it as much as possible. For my videos I usually cut the excess off of the top of the bag so it doesn't get in the way of the camera, so they look smaller than they are!

[@dianamiller2196]

Thank you because I'm struggling!!

[@thereeds2991]

What size tip would you say the cut on you bag is for piping consistency? You’re so great! #CookieGoals

[@LittleCookieCo]

Aww thank you so much 🥰 I would say about a size 2 or so! I always cut a small hole and test it on a paper towel. If I find its too small when I pipe it on my cookie then I cut it bigger if needed! Always better to cut small and cut bigger than too big and having to re bag the icing.

[@AlexisJay611]

Great tips! Thank you!

[@janessaw.9412]

My question is when the cookies are drying how do you use the dehydrator to dry them I understand the concept but I'm wondering what settings or what kind you use I haven't ever done that before so I'm just wondering when we are trying to get it to dry a little faster what settings or how do we use the dehydrator?

[@LittleCookieCo]

I have one that I can set the temperature to and I try to keep it between 85 and 90°F. Once I flood, I'll stick it in there for about 20-30 minutes or until I can se the icing has started to dry on top and then I can move onto the next layer! If you don't have one you can also use a fan, which helps dry them faster than just air drying!

[@stephaniemoreno4145]

Hey did you update/edit this video? I remember this one and the icing video being super detailed and loved that!

[@LittleCookieCo]

No these haven't been changed at all 🥰

[@stephaniemoreno4145]

Lol okay I am cray cray don't mind me lol!! I love this rec

[@LittleCookieCo]

🤣🤣🤣 you had me questioning myself for a minute

[@dannycamejo9190]

Can I use the flood consistency for the outline too?

[@LittleCookieCo]

If you use flood for outline too then you'd have to have a thicker flood or it may run off your cookie.

[@joeyshainline8864]

How do you keep from seeing the border lines? When my cookies dry there is a visual difference between the line and the flood. Not the colors just a slight separation.

[@LittleCookieCo]

I just posted a tutorial on this 😊 you can see it here kzbin.info/www/bejne/fnq8dnSFlpilr5Y

[@joeyshainline8864]

@@LittleCookieCo thank you I will try that 🙂

[@kathleenjohnson458]

Thank you for this video! One question please, do you have a video that guides through the second+ layers of decorating icing consistencies? In other words an example, after you flood the cookie, let it dry for 30 minutes (or how long in a dehydrator?) and want to pipe and flood the second layer as a flower and leaf design, what icing consistency do you use to prevent craters or holes, for the flood? Please help and thank you in advance! Love all that you do!

[@LittleCookieCo]

Hello and thank you 🥰🥰 usually the videos where I show a set of cookies or design I will will through step by step and share info on how I do the second layer. This is an example of one of the ones where I show the second layer and the steps I do to try and minimize craters as well. kzbin.info/www/bejne/Z4ixnoWmmbJ8gNU

[@kathleenjohnson458]

@@LittleCookieCo got it, thank you !

[@LittleCookieCo]

You're welcome!!

[@asmapatel9848]

Is the flood icing the same consistency as the border, but just a bigger hole cut for the piping bag end?

[@LittleCookieCo]

The flood is thinner icing (so it's more runny than the outline) I show them really well in this video after I make the icing! kzbin.info/www/bejne/fqmqc3aioNGfhKc

[@michelleletts8519]

Is there a consistency where the icing can flood and outline instead of making two types of icing

[@LittleCookieCo]

Yes for sure! Your looking for about 20 seconds consistency, where if you run a knife through your icing it takes about 20 seconds to melt back into itself

[@dcordero1984]

@@LittleCookieCo How much water total would u add for a 20sec consistency?

[@LittleCookieCo]

It's really hard to say, I never measure, I just add a few drops at a time and then would count, and repeat until I get it right. A little bit of water goes a long way so even adding a teaspoon at a time may be too much. Sometimes you just need a couple of drops

[@jennreguin5873]

How long can you store royal icing after you’ve made it?

[@LittleCookieCo]

I don't like to leave it out on the counter more than 5 days or so as it separates and has to be remixed. But it can be frozen for up to 6 months!

[@jennreguin5873]

@@LittleCookieCo Thank you!

[@konichiwatanabi]

5 star KZbin content 🎉

[@LittleCookieCo]

Wow thank you so much ❤️❤️

[@DawnLeighJones]

Is it common to see my outline line on the edge of the flooding? If not is there a tip to help them meld together more smoothly?

[@LittleCookieCo]

You will normally always see it from the side, but if you flood half on top of your outline it's a great way to hide it!

[@DayangsuhanaRajabundle-wg1tm]

Ok join in

[@shelbywilliams8608]

I’m new at all of this.. so may be a silly question. Do you use the same bag for outlining and flooding? Or is it two different bags since one is a smaller hole and the other is bigger?

[@LittleCookieCo]

No silly questions here 😁 they're all valid! I use different bags, one has the outline consistency and the other has the flood consistency! I have this video on how I make my royal icing and near the end I show my outline and then how I thin it down to make my flood icing! kzbin.info/www/bejne/gmbQh36Qo7mkl8U

[@shelbywilliams8608]

Thanks!

[@LittleCookieCo]

You're welcome!

[@wittleMermaid13]

Thank you thank you!

[@diana_prince_1]

How long does it take for the icing to dry? Thank you.

[@LittleCookieCo]

It depends how you dry it, I use a food dehydrator to dry them, it takes about 20 minutes for me to move onto the next step but not fully dry. You can also use a fan next to your cookies, that takes a bit longer, or air dry, which takes the longest (a couple hours or more). It depends how humid your area is and things like that as well. To fully dry the icing I always leave them overnight on the counter and make sure not to cover them!

[@diana_prince_1]

@@LittleCookieCo thank you for your reply! I will be making cookies today, so excited. 🎄🎅⛄

[@LittleCookieCo]

Yay!! So exciting, let me know how they go 😊

[@diana_prince_1]

@@LittleCookieCo thank you so much, I will! 💕I am in love with your channel, please post more content. 💕

[@LittleCookieCo]

Aww thank you!! Im just finalizing one more Christmas video and will be posting today!! 🥰🥰

[@darlenedegannes-yipying6593]

Hi, what consistency icing should I use to add the white dot (catch light) in the eyes of my cookies?

[@LittleCookieCo]

You should use your outline consistency (so thicker icing!)

[@jayleenleo3969]

Is the hole bigger in the piping bag with the flood icing? Or does it come out like that because it's thinner?

[@LittleCookieCo]

It's slightly bigger in the flood icing but it also comes out like that because it's thinner icing and flows faster and without pressure. If I'm doing big cookies I'll cut the hole bigger and if I'm doing small cookies I'll cut it smaller so I have more control!

[@jayleenleo3969]

@@LittleCookieCo Thank you! I'm a newbie cookie decorator. This is very helpful information.

[@LittleCookieCo]

You're welcome! Don't worry, we all started at the same place! I have tons of tutorials and tips on my channel and most are geared towards beginner 🥰

[@Nilos.Bakedgoods]

This looks amazing! In my country we don't have corn syrup, what can I use to substitute? :D

[@LittleCookieCo]

Thank you! I'm not really sure what can be substituted, but you can leave it out! Royal icing is actually made without it but we like to add it here in North America! But it will work just as good without it if you can't find something similar there 😊

[@Nilos.Bakedgoods]

@@LittleCookieCo ah thank you so much for your respond, your videos are so helpful! Can't wait to try it out ☺️🧡

[@LittleCookieCo]

You're welcome!! Best of luck and have fun 🥰🥰

[@alisongardner7213]

i looked it up on line because I have several cookbooks from the Uk. I think the best subitute is called Golden syrup . hope that helps.

[@MrTanner51]

Did you buy the icing or make it? Recipe please!

[@LittleCookieCo]

It's really easy to make!! The recipe is in the description below the video! m.kzbin.info/www/bejne/aYPVq4ilaJKFjck

[@son-if7to]

Hi...my Icing doesn't come out smooth on the cookies like ther Y have some bumps...but at yhe same time if more water is added then it doesn't dry out completely even after leaving them out overnight

[@LittleCookieCo]

The bumps could be bubbles or could he from your meringue powder (I've had gritty meringue powder before). You have to shake the cookie or run a scribe to smoothe it out if it's too thick and even if you add more water it should dry.. could be your recipe too? Have you tried my recipe? I share it in this video kzbin.info/www/bejne/gmbQh36Qo7mkl8U

[@abrady79]

Hi! Can you tell me what consistency would be used for royal icing transfers?

[@LittleCookieCo]

If they are really small I would make it like my outline consistency, it's easier to do small details!

[@abrady79]

@@LittleCookieCo thank you thank you thank you!!!

[@LittleCookieCo]

You're welcome!

[@annakhan6]

Hi can you please post some cookie recipes too.

[@LittleCookieCo]

It's on the list for future videos! I do have a recipe and some tips saved in my highlights on my Instagram page @littlecookie_co

[@annakhan6]

Thank you so much ❤️.

[@BrianDJin]

Is there a brand of icing you recommend?

[@LittleCookieCo]

Do you mean icing sugar? We don't really have many brands here I mostly only see one at the store called Roger's so that's what I buy! Have never tried anything else

[@joejohnston3]

Thank you!

[@lorisantana8968]

How long does the royal icing need to dry onto the cookie before decorating?

[@LittleCookieCo]

It depends, air drying can take up to a few hours. If you put a fan to blow on the, about an hour. Then once done, leave them on the counter overnight for abou 8 hours and they will be full dry!

[@nestoravila7904]

What is the recipe for making the royal icing?

[@LittleCookieCo]

You can find it here under this video kzbin.info/www/bejne/gmbQh36Qo7mkl8U

[@judymischel2750]

Do you need to use the butter oil?

[@LittleCookieCo]

You don't have to!

[@judymischel2750]

@@LittleCookieCo ok. I found a regular butter and a super strength (both on Amazon). Which one do u recommend?

[@LittleCookieCo]

This is the one I always get! www.amazon.ca/LorAnn-Oils-Emulsion-Butter-Ounce/dp/B006OQIEOS

[@juliabachelder9997]

Can you send me your recipe for your frosting, with links to buy the items I need. Thanks

[@LittleCookieCo]

Here's the link to the video and all of the items or most are linked in the description of the video kzbin.info/www/bejne/gmbQh36Qo7mkl8U

[@niljee8202]

May i no how you prepare the royal icing

[@LittleCookieCo]

I have a video on that as well if you check out my channel! It has the recipe in the video description

[@lw955]

Is the flood icing consistency the same as the outline icing?

[@LittleCookieCo]

I make 2 different consistencies. In this video I show it towards end how I make both consistencies kzbin.info/www/bejne/gmbQh36Qo7mkl8U

[@sherryssweetsensationz2623]

How long do you let outline dry?

[@LittleCookieCo]

Sorry I think I missed this one. I usually let it dry for a few minutes before a flood, it doesn't take long since it's thicker icing. If I'm doing a set, then I'll outline all the ones with the same design then go back and flood and by that time it's dry enough!

[@monicaanahi6186]

what type of icing is this ?

[@LittleCookieCo]

It's royal icing 😊

[@lamirada90638]

Hello again I made royal icing today with meringue powder and it came out grainy I don't think I've ever experienced this is there any way to save it?

[@LittleCookieCo]

It may be the meringue powder you are using. I bought one once from CK and it was grainy. Still worked ok but I stopped using it after I realized it was because of the meringue powder

[@lamirada90638]

@@LittleCookieCo I ended up adding a little more hot water then a little powdered sugar and also meringue powder the mix the meringue powder with hot water and dissolved it first so I was able to save it thank you so much 🥰

[@LittleCookieCo]

Oh good glad to hear that!

[@FriskyTendervittles]

Is the outline icing what you would use For detail work?

[@LittleCookieCo]

Yes, I'd use it for outlining the cookie, but for detailed work as well!

[@FriskyTendervittles]

@@LittleCookieCo thank you!

[@LittleCookieCo]

You're welcome!

[@salinasucre907]

Love d video but how to coat d entire cookie wit d icing

[@LittleCookieCo]

Hi! You can see it at the end of this video kzbin.info/www/bejne/fqmqc3aioNGfhKecttps://kzbin.info/www/bejne/fqmqc3aioNGfhKc

[@WL1006]

As beginners....how can i practice without on top of cookies?

[@LittleCookieCo]

There is a fake cookie you can practice on and then clean and practice again. This is the website www.nottacookie.com/

[@WL1006]

@@LittleCookieCo gosh... I stay in asean country Malaysia... Hmm..

[@LittleCookieCo]

You can practice on any cookie if you don't want to make them 😊 you can buy them from the store and turn them upside down so they are flat. Or you can practice on parchment paper too

[@WL1006]

@@LittleCookieCo thanks u so much... But homemade cookies still da best

[@LittleCookieCo]

Sorry I misunderstood haha I thought you didn't want to make the cookies!! You can see a recipe and method here m.kzbin.info/www/bejne/aaDVfn2OoLCea9E

[@FaithSalome-u9u]

How much pressure must you apply to flooding your cookies

[@LittleCookieCo]

You don't need too much pressure because it's more liquid it comes out much easier. If you have to put a lot of pressure then your hole is probably too small for flooding.

[@canaldatenilu9758]

Perfect.

[@Hi-sh5ov]

Yaaaaaaay 1000th like

[@LittleCookieCo]

Woo hooo. Thank you ❤❤

[@thecakemachinemonster1143]

what did you add the water to?

[@LittleCookieCo]

You add it to the icing to thin it out

[@mariah4330]

Do you speak on the video or is just music? For some reason I think I hear someone speaking but I can’t tell what they are saying 🤔

[@LittleCookieCo]

I think if you are listening with headphones/speakers the voice only comes from one side and the music the other. So if one speaker or headphone doesnt work properly it could be the side my voice is on. Try it on another device if you can and hopefully you can hear me speak 😊 I'm working on trying to fix that.

[@mariah4330]

Little Cookie Co, I’ll try tomorrow...Thank you for your reply💕

[@LittleCookieCo]

@@mariah4330 Anytime! Hope it works for you!

[@mariah4330]

I love it, you are so good in explaining 👍💕Thank You!

[@LittleCookieCo]

@@mariah4330 Yay! So glad you could hear it and thank you ❤

[@floeyd.2405]

❤

[@marianelakarencallizayalau9302]

Cuáles son los ingredientes? Porfavor

[@LittleCookieCo]

1kg de azúcar pulverizada/impalpable 45 gramos polvo de merengue 115 a 170 gramos de agua 85 gramos jarabe de maíz 15 gramos (una cuchara) de vanilla Color blanco Mezcla los primeros 3 ingredientes y después pon el resto. Si quieres más espeso, pon menos agua y más liquido pon más agua.

[@mariasierra9492]

Que es polvo de merengue o donde lo consigo

[@LittleCookieCo]

@@mariasierra9492 lo puedes conseguir en una tienda que vende cosas por pasteles o en Michaels, Hobby Lobby o Amazon.

[@sunnyybakes]

What is the recipe?

[@LittleCookieCo]

It's in the description under the video!

[@patroncit9elhackerpapu489]

Hola