Royal icing flowers. How to make Hydrangea.

[@dolceespeziato-unacucinacu3444]

What a nice idea👍wonderful flower

[@WsFood]

종이깔고 꽃받침 먼저 하는지 몰랐어요. 잘배웠다가 만들어보고 싶네요~♡♡😄💙👍👍

[@ziyan5154]

Wooow so beautiful 😇your every videos are very excited to look . And amazing . Keep putting videos 😊

[@지니어스민트바닐라]

어머 아이싱 수국 꽃잎 너무 너무 예쁘네요 😍😍

[@danielalopez674]

La Hortensia también es mi flor favorita. Excelente video 👍

[@sinigangnakimchi8952]

Finally! The easiest royal icing tutorial i’ve ever seen! 😍 thank you!! 🥰

[@luzcasillas3906]

They look so delicate and sweet. Perfect for any pastry decoration. 😋🥮

[@potandspoon5068]

Very beautiful and delicate flowers 🥰🥰🥰🥰

[@younghwamoon4006]

마법 같네요. 이뿌당~

[@momoangel2094]

I love your baking skills its more like an art i love all your creations... you inspire me to bake

[@bebeanderson3786]

Wow Thank you for sharing.Greetings from Switzerland .

[@shainabanh8064]

Beautiful flowers!! So lovely!

[@izzummi1]

These flowers look so pretty and you make it seem like very easy to make. 👍

[@tasnuvaprottasha601]

Wow.. just amazing 👌👌👌👍👍👍

[@akme9506]

Thank you for sharing your talent with us. ;)

[@ВалерияСергеевна-м7ж]

Чудесные незабудки, спасибо за видео, обязательно приготовлю 👏

[@МаринаМихайличенко-й5и]

Это гортензия

[@SvetlanaSkrebneva]

Очень красиво получилось! Великолепное украшение для торта!

[@oyuntsetsegnamsraijav234]

Les fleurs sont vraiment belles. C'est bonne idée .Merci infiniment. 😄👍👍👍♥️♥️♥️☘☘☘😘

[@monalisakayal1661]

It's amazing, how long can these flowers be stored and how to store them if you could share? Thank you.

[@rosalbaovalles8868]

Q flores tan linda dios le bendiga sus manos 😘

[@yolandamarrero2742]

Me encantó la idea . Están hermosas.Soy súper fan de todo lo qué haces .😘

[@beamb2402]

Wooow! Beautiful work, thanks

[@swapnascookbook]

beautiful flowers

[@reenmarbz9473]

U R The best.Loved all your idea🤗

[@harikhandake7335]

Amazing flowers

[@ambrai9090]

Hi beautiful tutorial 👏🏽 do I freeze them or just leave them outside to dry??

[@user-wq7sm4nk7vnachku]

Спасибо! Очень нравится ваша работа ❤️

[@72cmg]

Fantastic!

[@shamamcwann5196]

VERY BEAUTIFUL FLOWER MY FAVOURITE ONE. MANY THANKS FOR UPLOADING YOUR VIDEO. 👌

[@angelicamares9596]

Están muy hermosas y próximamente las haré

[@gansha100]

Thank you soooooo much😍 really awesome videos

[@mariateresita3852]

Qué padre!!! Muchas gracias por enseñarnos, amiga!!!

[@mariateresita3852]

Gracias 😊

[@lisiehuangbaking7714]

Waw...so beautiful...love this😍😍😍👍

[@dewiaprianty4149]

Cantik sekali hasilnya 😍

[@AllinOne-ll6db]

Superb my dear

[@Didi_aventuras]

Precioso y perfecto todo lo que haces

[@sarahelsenbawy6521]

You’re amazing! Thank you so much for your helpful videos❤️ all of them are so good and beautiful 🥰🥰🥰🥰

[@normalopez7082]

Guuuuaaaauuuuuu excelente tutorial lo intentaré hacer muchas gracias por enseñarnos y por ponerlo en español un millón de gracias,saludos desde Cd. Juárez, Chihuahua. México. Un fuerte abrazo.

[@samiracrg659]

Merci beaucoup vraiment magnifique bon travail comme d'habitude 👍😍

[@mnang4703]

Beautiful

[@soniamartinez770]

How beautiful ... They are gorgeous. I don't know if I can get them to be this delicate, but I'll try, they are ideal in cakes, congrats 🤗

[@윤부지]

오또케해! 넘 예쁨미다.^&^

[@ilovstodance]

everything you make is beautiful

[@AlismarAlismar]

Muchas gracias! Hoy lo voy a intentar! Yo también estoy obsesionada con las flores, sólo que aún no me quedan. 😂

[@etwrecipe]

always so beautiful🥰hello from Florida😘

[@najahhdr3718]

Hallo.....menarik sekali dan mudah seperti nya.saya akan mencoba nya,semoga bisa membuat nya se cantik anda membuat nya.itu mengering sendiri ya di suhu ruangan bunga nya .tidak perlu di oven .

[@dipalibugade378]

Very nice

[@noemiespinoza6477]

Prácticas, delicadas y bellas. Gracias!

[@makulumac8394]

Thank you! Every royal icing flower tutorials I saw used egg white powder .but it's not available in my country.Now I can try it.

[@hessaalnaqbi6624]

She dont used egg white powder it was fresh egg you see again the video.🙋🏻‍♀️

[@Soso-kt8bb]

That's so sweet

[@hessaalnaqbi6624]

Wooow it's gorgeous big like for you.🙋🏻‍♀️😍👌👏🌹❤

[@maritzaexport]

Genial!!!! Gracias por compartir tus conocimientos, saludos desde Perú

[@laverdadsinmentiras]

Las boquillas son de Wilton? Abrazos y gracias por tanta generosidad. Desde Colombia

[@sabordamagia]

Que delicadeza, uma perfeição amei🌸🌸❤🇧🇷

[@ИринаПалеева-ч5й]

Но так круто, спасибо, слов нет♥️

[@dinaqp0579]

Hermosas y faciles gracias por compartir..saludos desde Mexico!! :)❤

[@홍라다나]

ㅋㅋㅋㅋㅋ난 조꽁드님 자막이 왜이렇게 좋은지 모르겠당ㅋㅋㅋ 참았던 숨 쉬세욬ㅋㅋㅋㅋㅋ으앙 꼭 도도한 아가고양이같으세요❤

[@Mia-rn9lo]

Q bonitas florecitas, saludos desde mi hermoso México 🇲🇽❤️

[@spacecase4615]

Cute!

[@sanzidapanna1452]

Excellent

[@brownsugarcooking]

Lovely 😊

[@leungkk70]

Thanks it's so beautiful !

[@TheLovelytutorials]

Very nice lesson, thanks, we will add this to our cake bakers community on our channel.

[@haditadeluz22]

Amo tanto tus videos! Y me encanta que se entienden los subtítulos ❤️

[@W34KsU638]

БОЛЬШОЕ СПАСИБО ЗА КРАСОТУ,

[@bharattsherry6596]

Lovely

[@rubaidaadnin9177]

How many days these flowers will remain good? How can i store it for a long time?

[@kazeu8062]

Thanks! Cute flowers :)

[@lokowl1486]

Ame. Saludos desde CR 🇨🇷

[@zokhamag6862]

It's only a beautiful channel .hi from algeria 👍🤗🤝🇩🇿🇰🇷😘

[@Samanthas4270]

Спасибо большое! Я так долго искала такой урок по гортензии!

[@minni_ham]

파란수국 정말좋아하는데 색감도 이쁘고 어떤 디저트에 장식하실지 궁금해요💙

[@hesper5120]

I love your videos so much 😍 I was wondering what kind of food coloring you use because I would love to make these one day! ❤️

[@brd8764]

So gentle...

[@lamadeleinedeproust3698]

C'est magnifique!

[@hananel8580]

Beautiful flowers! do I freeze them or just leave them outside to dry??

[@KibosEats]

these are so beautiful! ❤️

[@aigredoux9396]

MAGNIFIQUE 😍😍😍

[@americacastillo7192]

Saludos desde Parma Ohio USA 🇺🇸🇺🇸

[@nguyenhongvan2523]

Amazing....

[@victoriacaceres7441]

Que bonitas 😍 quiero clases 😁

[@nanciolivieri8821]

So cute!! Loved!!

[@Zv0KBfDNOMpVixbtn9xY]

세에상에 너무 예쁘다...

[@ОлесяВладимировна-х8с]

Обалденные цветочки

[@mandylee5610]

Can I put these on top of whipped cream or will it melt ?

[@하하호호-e8k]

파란 수국 진짜 좋아하는데 너무 예쁘네요~~

[@Poonamsmartkitchen]

Very nice 👍

[@ladydiscookhouse7923]

Wow 🤩

[@LaMissLouna12345]

J adore votre chaîne

[@Geographic0]

واااااااااااو waw very beautiful

[@hhhshshshshs3225]

أشكرك إنها جميلة جدا

[@mymj2648]

Love it very much. How about Gumpaste Flower? Haha thanks

[@ГалинаКуликова-т4й]

Super!

[@user-5785]

날계란이들어같는대 먹는대는 괜찬은지 알고싶어요 따라해보고싶어요 영상감사

[@madhurijadhav6940]

Very lovely tutorial. I have never worked with royal icing. Can the icing batch be once made and stored? It will become dry on storage I think. Do we get it back to the right consistency by adding little lime juice and whisking again? Thanks dear. Love your videos.

[@Jocondesbaking]

Hi~.You can keep it up to 3 days in the fridge. Cover with plastic wrap or bag tightly in an air tight container. When you’re ready to use the royal icing again, simply let it come to room temperature (still covered). Then give it a good stir to use. You may need to thin or thicken it again adding lemon juice or icing sugar before using.

[@MiriamHernandez-he7uk]

@@Jocondesbaking I was wondering the same thing. Thanks for answering that question! Greetings from the 🇺🇸

[@taniamartinez1130]

Hermosas! !

[@abdaalifaisal8020]

Is this raw egg white? Dont we have to pasteurised?

[@이제영-j7l]

조꽁드님 오늘도 영상 잘 봤어요!! 근데 전에 올리신 오페라케이크와 달고나생크림 케이크에서 쓴 실링왁스도장은 어디서 구매하고,어떻게 세척하여쓰는지 궁금해요!

[@saguftarahman888]

Do we have to keep it in the freezer for it to harden up?

[@malvinatomova5621]

I love your hortensia's, but I think that for cake decorating it's more convenient using buttercream or bean paste, than icing.