ROYAL ICING FLOWERS TUTORIAL ~ How to make 4 simple & beautiful flowers

[@idesigncutethings2196]

Omg . I am so excited! I love making buttercream roses & flowers. Now, I just started getting into decorating cookies with royal icing instead of butter cream & i am just THRILLED that I can make royal icing flowers! The marriage of my 2 skills (flower making with royal icing) changed my life for the better forever! Yay! 😊

[@rachelmasin8779]

Thank you so much. These roses were freeking me out. You made me see that they were not so bad. I will be watching this over and over until I get them. Your cookies are beautiful

[@CookieliciousNZ]

aww Glad I could help, thank you so much for your kind words 🤗💖

[@karinadonjuan2354]

Lo he visto varias veces algún día las tendré q hacer. Muchas gracias por el tutorial.

[@sabeenfarooq3070]

Wow never thought flower would be so easy to make

[@CookieliciousNZ]

You should definitely give it a try! 😁👍🌼💖💐✨

[@katiaregina3387]

Quanto tempo dura e posso congelar?

[@ninahqwekunah9866]

Who is watching while nodding the head to the background music, I really feel it n like it. Thanks for the video, nice tutorial.

[@pareeshy2736]

Very nice and cute flowers 👍

[@vijayapeddinti3196]

Brilliant combination of colours. Loved it alot. Thanks for sharing

[@CookieliciousNZ]

My pleasure 😊

[@chidiebube6000]

You are doing a fantastic job.

[@JoeyKowalik]

This video was very helpful and easy to follow for a beginner. Thank you!

[@Larksingsnow]

The funniest thing is we all came for flowers and ended enjoying the aesthetics.

[@BeeInOC]

Omg thank you for this super informative video and links!

[@CookieliciousNZ]

You're so welcome! Glad its helpful 😉🤗💖

[@kathlynshakison4910]

Now, This right here is what I call PERFECTION! How satisfying to watch ;)

[@cubitalove9027]

Hermoso y delicado trabajo. Es relajante verte crear!!

[@nahybitguerrero6795]

Sabes en cuanto tiempo se secan🥺

[@cubitalove9027]

@@nahybitguerrero6795 hola. No sé. Dependen mucho de la humedad que tengas en casa,del tamaño de la flor. Algunos usan un deshidratador para acelerar el proceso, incluso el horno a baja temperatura. Pregúntale a la dueña del video 😉

[@TheBaddest25]

Awesome work, your flowers are just beautiful 😍😍

[@gracelovedetorres2918]

Thank you.. it's so helpful especially for us begginers

[@patriciadumatrait9594]

I'm going to try this with a texture past I use for crafting..hope it works

[@CookieliciousNZ]

good luck

[@thaiscava4387]

I love your job!!!!

[@CookieliciousNZ]

🥰💖

[@carol_moony]

Siempre digo que necesito tiempo para hacerlas y guardarlas y no estar a ultima hora, pero ahora, en cuarentena, creo que mi tiempo llego, gracias por siempre enseñarnos nuevas tecnicas. 😘

[@CookieliciousNZ]

de nada, es un buen momento para probar algo nuevo durante esta cuarentena. Mantente a salvo y bien amigo

[@elizabethgonzalez4597]

Can I use it on cakes? Thank you for sharing this video!!

[@coniscookies6083]

I use my left over icing to make royal icing flowers. I add more confectioners surgir to make the left over icing thicker. No waste.

[@leeza4033]

Of all the tutorials I view, yours are, hands down, my favorite! I’ve learned so much about cookie decorating from you! Thank you so much!

[@CookieliciousNZ]

Awww, you are so welcome! Im so happy to hear that 🥰💕🤗

[@michelleslifeonrepeat]

Wow, I am so excited to start doing this. Thanks for inspiring.

[@helenprout5946]

Great video. I've had a go at the ribbon roses and while a lot are rubbish, i have managed a few half decent ones which look fine initially but then they seem to have 'melted' into themselves.....is that because my icing isnt thick enough?

[@CookieliciousNZ]

Hi Helen, i found that sometimes when you are using left over icing (not fresh royal icing) its harder for them to hold their shape. How long ago did you make the icing before using it to make the ribbon roses or any type of royal icing flowers? When icing sits it loses air and air is what helps keeps it “fluffy” and stiff. Icing that has been too wet and then thickened with icing sugar or older icing doesn’t have good air and no matter how stiff you try to make it it will melt or be so stiff you’ll go nuts when trying to push it through a nozzle. I always used fresh icing for RI flowers or I’ll throw it back in the mixer and give it a good flogging for 30 second or so till it lifts its game. Makes a huge difference 😊 Hope that helps 😉

[@helenprout5946]

@@CookieliciousNZ thanks so much for the reply. I will have another go with some fresh RI.

[@romelyndelacruz2487]

First timer here ...i was so amazed with the beautiful and sweet flowers. Hope I'll be able to do the same thing. Seems very easy to do, but I know, I can't do it as good as you. I still have to perfect first how to make a stable icing 😂. I love all those flowers 😘

[@chelseygarrett4221]

I feel you I always end up with floppy icing

[@iruthayamaryleenamariasoos8442]

Wow, looks Awesome 👍🤩🤩

[@dorisarteaga8565]

I do a maratón with your videos again 🥰,love your job 😍😍😍😍🙏😘

[@mozzicatocakes1313]

Thanks so much dear..This is one of the clear tutorial for making roses..xoxo

[@CookieliciousNZ]

You’re welcome 😊 glad its helpful 🤗💖🥰

[@lisas1630]

@@CookieliciousNZ how long do they stay good for? Just says a long time

[@wandamelendez1278]

Hola..encontre tu vídeo..esta espectacular....pero quiero saber si puedo utilizar moldes para hacer las flores..tengo varios q he comprado para chocolate...q son de florecitas pequeños..imagino q debe ser una consistencia espesa.. Gracias !

[@cristinarivera178]

Great tips, I love your technique

[@number1beastielover]

The flowers are sooooooo pretty. Great job 👍

[@gayathriram3601]

Such beautiful flowers:)

[@jessicaroeder3466]

This is an awesome video! Now excuse me while I go and make 10 million of these flowers. 😊❤

[@CookieliciousNZ]

Yayyy! Have fun! 😁😍💞💐

[@conniereimbold2886]

Thank you for very detailed lesson!

[@tanyastille407]

I love how you make it look so easy. An inspiration to get me to try. Thank you!

[@CookieliciousNZ]

You are so welcome! 🥰

[@rasharasha5317]

What are the description ingredients

[@thomasrivero5058]

Hi is very nice and very simple but l like it 😊

[@samihahali2195]

Beautifully done!!! how did rose came out so neat....ours with uneven and peaky edges

[@CapreDiem86]

You are amazing! May I ask how many days can these flowers be fresh? It would be cool to make a bunch of them and use once you need them,but I do not know how many days can I keep them and if in the refrigerator or not? Can you please answer, how many days to keep and where?

[@maycastronuevo9190]

Just wanted to know, how long will it last in my storage after drying?

[@dudessjoddie]

It’s pretty much pure sugar so its preservatives are high! Long as it’s airtight and dry they last a ridiculous time!

[@kimchi8022]

This is the best rose/flower tutorial i have ever watched! (i've watched a ton) so detailed and i absolutely love your roses :)

[@donnapreston1347]

Thanks for the info. So helpful. Which tip do you use for the leaves we see at the end?

[@CookieliciousNZ]

Hi Donna, I used PME leaf tip ST51 but any leaf tip will work perfectly 😉💗

[@zwiebster63]

So cute! Thx for sharing this sweety. 💖💖💖💖

[@CookieliciousNZ]

Thank you my sweet friend, i hope you are staying safe and well 🤗💖🥰

[@asmabenchine9611]

@@CookieliciousNZ rj'nkg

[@mallikamallika1052]

❤Thank you for your tutorial very nice and beautiful 😂

[@RussNZ]

Everyone should bookmark this video.

[@ritapeacelove4254]

Beautifull !!!!!! Thanks for sharing!!!!

[@denisecapers5789]

Super helpful, thank you so much!!

[@sandraurquiza5436]

Muchas gracias por el video, me será de mucha ayuda, una pregunta, por cuánto tiempo las puedo almacenar??

[@vaishalidongare3260]

This is so pretty

[@CookieliciousNZ]

Thank you so much 🥰🌼✨💖

[@mayagzxx1974]

Wow. I am speechless. I am inspired. You are creative and magical *thank you* 🌺🧁🎂

[@jessicavillarroel5328]

I needed this video!!! Btw tha hater that always dislikes your videos must be a very good fan of yours cause it's almost the first to react to all of your content!!!

[@CookieliciousNZ]

LOL I actually just noticed the same thing hun!! At least that person is consistent hahaha 🤣😂 thank you for always being so encouraging and lovely 😘💖😍

[@cristinaaugustino51]

Amer,vou fazer dessa maneira é mais perfeita .OBRIGADO

[@juanabernarda2650]

muy bien explicada gracias por explicar ta bien gracias yo soy de chile de viña del mar gracias muy lindo y útil gracias

[@saracorrea8871]

Great video, thank you !!

[@CookieliciousNZ]

You are welcome! 😊💕

[@yaniragiselasegurahidalgo2850]

Excelente y bellas y lo haces muy bien se entiende perfectamente👏🏻

[@hellothere842]

These flowers are the cutest..! 🌹 Specially the last one 😍

[@CookieliciousNZ]

Aww Thank you so much 😊

[@sumintraali7222]

Absolutely beautiful

[@CooktimeWithSanober]

Great idea dear thanx for sharing 😍

[@cristinaaugustino51]

Amei,parabéns. Estou treinando.OBRIGADO

[@PropheticLionessC]

I love this video you are so amazing

[@CookieliciousNZ]

aww you are welcome, and thank you so much for your kind words 🤗💖

[@wendyaguero3178]

Thanks for the video, really helpfull to see your creations. 😍

[@rubyvenegasmartinez2300]

a ñññññññññññññ pm ññññññññññññññññññññ pm ÑÑÑÑ DE j9ra de i

[@barbb8117]

Such a cheery video! Thank you for sharing!

[@russelldavis6159]

patricia here... i really just love watching your videos...!!!

[@nazmintabassum9233]

Hellow i am from bangladesh can u tell me... How do you make the cream you are using ?. and store it in the refrigerator ?.

[@jeminareinarutherford5045]

Any video on leaves tip? I never made my as good as you are! Your teaching is so amazing. Very neat and technically amazing!

[@ressieosbourne6841]

Thank you for this amazing tutorial!❤

[@mimilai1897]

Like your video😊Can use decorate the cake?

[@renato3624]

Hello. Royal icing is better than buttercream to make flowers?

[@tajmalshah7794]

Excellent sir Thanks for rare knowledge

[@rachelboothe5075]

Thank you so much for this video!! I have been wanting a tutorial on flowers.

[@jhamdisgamboa5544]

Hi Natalie, I watch all your videos, I am in love of your work. I am looking for some tips to icing cookies in white, because always they turn yellowish. I paint the icing white but it is no working 😔 could you help me please?

[@CookieliciousNZ]

Hi Jhamdis, my advice would be to add white gel colouring when you are making your batch of royal icing so your base icing will white rather than translucent. Because you said your icing turn yellowish, I'm wondering if you are talking about buttercream instead of royal icing? If you are talking about buttercream with a slightly yellow tint then I would add a tiny drop of purple gel colouring to neutralize the yellow tint. Hope that helps 😉💞

[@MomiLove25]

Good day!😃Thank you. God Bless😃

[@miriammarquez4061]

Natalia what double tape did you use to attach the parchment paper to the flower mail on this video. If you can share what kind or brand you use please!

[@qhy565]

Wow cute, If the icing is hard how to soften it? Can I use the plastic molds for fondant? How about leftover icing? Can I store it inside the ref and use it again?

[@tiffanyametza8925]

Bonjour, Merci pour votre vidéo ! J'ai une question à vous poser concernant la décoration. Combien de temps peut-on conserver le décor en glaçage royal ? Merci à vous ❤

[@wummytoye1559]

Thanks for sharing !

[@RahanasMagicKitchen]

Wow it's Amazing

[@CookieliciousNZ]

Thank you so much for your kind words Rahana, truly appreciated 🤗💗🥰

[@majulhynesanchez9677]

Lovin’ your tutorials 😘❤️ How long canit be stored? Thanks ❤️❤️❤️

[@CookieliciousNZ]

Hi Majulhyne, they will last for agesssss! 😊 I keep mine for a few months and because they get used up regularly i can't tell you exactly how long, but they will keep for a long LONG time. I also read from another baker's blog that they last indefinetely. However you have to make sure that they are completely dry before storing them. They don’t spoil but they must be stored in a cool, dry place, in an air-tight container. they may change colour over time if you store them for a long time. Hope that helps 😉

[@crystal_cola]

hello! how do you store them and how long do these last?

[@CookieliciousNZ]

Hi ya, they will last for agesssss! 😊 I keep mine for a few months and because they get used up regularly i can't tell you exactly how long, but they will keep for a long LONG time. I also read from another baker's blog that they last indefinitely. However you have to make sure that they are completely dry before storing them. They don’t spoil but they must be stored in a cool, dry place, in an air-tight container. they may change colour over time if you store them for a long time. Hope that helps 😉

[@janavisonali2754]

So sweet, and dainty. I love your cookie decorating.,❤️💝👍

[@CookieliciousNZ]

aww Thank you so much 🤗💖

[@amudhakannan4705]

I like ur videos so much thanks for sharing ur so talented ❤️ from India

[@CookieliciousNZ]

My pleasure 😊 thank you for taking the time to watch my videos 😍

[@ceritadapursusi]

Soooooo pretty and awesome too... Can we apply these royal icing flowers for cake???

[@preshuzladytruc]

Watching your channel is part of my daily routine. I don’t even bake or cook🤣🤣 everything is so aesthetically pleasing😍😍

[@SimoneSilva-jp1wh]

👏👏👏👏👏👏👏👏Nice tutorial 🥰

[@JuhiRJain6584]

What you use in this video whip cream or butter cream

[@pallavipalaskar8387]

Which cream you use for that beautiful flowers

[@POWEREDff]

Hi,thank you for this amazing tutorial.What flavorings can be added for royal icing?

[@maromak1986]

Great ideas. Thank you for sharing

[@CookieliciousNZ]

You are so welcome! thank you for taking the time to watch my videos 🤗💞🥰

[@bharattsherry6596]

This is so amazing

[@CookieliciousNZ]

aww thank you so much, im glad you find it useful 🤗💕🥰

[@tatianadoinane1308]

Como preparas la pasta....

[@프랑스소식통]

Thank you Sans vous j aurai fait la douille tete a l'envers 😥😅 Je suis sauvée grâce à vous You are so Smart !!! Exellent teacher !👍👍👍👍👍

[@Fawaii]

So beautiful 😍 💜. Please everyone be safe!

[@marinadibartolomeo9925]

Hey quick question! I see you added leaves to some of your flowers and I was hoping you could tell me what tip you used or if you have a video showing you doing the flowers with the leaves? Thanks so much, awesome video!

[@96lorraine]

Yes! I'm curious about this too. They look gorgeous!

[@pazviveroscarrillo9955]

Sooo so pretty ❣️ I loove Icing flowers, they can make even the simplest cookie look fancy and beautiful 🌸 very helpful video as always, thank you!

[@shirleyd6334]

Love!! your video. Thank you.

[@halimamahindad9423]

Can you ask me recipe of cream you make this fabulous flowers

[@CookieliciousNZ]

Hi Halima, please check my description box for a link to my recipe and tutorial on how to make the icing 😊

[@raquel7846]

where can I get the best tools for making these flowers? Thank you! I love this video

[@CookieliciousNZ]

Hi Raquel, please check my description box where you will find all the links to the tools and resources I used to create the flowers 😉💖👍

[@rachelboothe5075]

I really enjoy your videos. I am enjoying your lessons on how to make flowers. Could you do a video on how to make pansies with royal icing?

[@kc2334]

Does your hand hurt from squeezing the bag or is my stiff icing possibly too thick? I tried making rosettes with stiff icing and found it painful

[@fallonbrumback8642]

It definitely hurts my hands when I use stiff consistency.

[@CookieliciousNZ]

HI KC, it doesn't hurt my hand as my piping bag remains easy to squeeze....i think its because my icing is already pretty thick consistency when they come out of the mixer however if your icing is already runny and you added a lot of extra powdered sugar to make it stiff then yes you might find it harder to squeeze 😊

[@irenebartholomai3948]

How long will the flowers last with royal icing, and do you store them in a locked container?

[@vickie5394]

Store them in a zip lock back with wax paper in it, squeeze out the air. You can use a 3 ring binder to store them in.

[@CookieliciousNZ]

I store them in that container box that you saw in my video. I also mentioned in the video it last a long time, months & months.... ...I use up mine regularly so I dunno for sure, but I read in another baker blog that they last indefinitely...just need to make sure they are completely dry before storing them in the container and store in a cool & dry place away from sunlight. They might fade in colour overtime tho 😉👍💞

[@9462elise]

What are the most suggested & useful, exact colors maybe w/ suggestions of colors to use? especially so they dont clash with the color pallets of batches etc. Exact color, color's mixed, examples, PICS would be great especially from others as well!

[@CookieliciousNZ]

Hi Chirstina, the most easiest thing to do is making them white and paint them with gel food colour when you need them to match a specific colour set or pallette 😉👍💕

[@foodcraver765]

What frosting have u used? whipped cream or butter?

[@joeanotadora5562]

may i ask what frosting or icing did you use? Can i use whipit ?

[@CookieliciousNZ]

Hi Joean, I used Royal Icing and if you check my description box you'll find a link to my icing recipe & video tutorial on how to make it 😉💗Oh and I'm not sure what whipit is so unfortunately I can't answer your question.