Royal Icing Transfers

[@SarahGraceCookieCo]

Tell me why you love (or don’t love) royal icing transfers! Have you tried them yet? Do you have plans to soon?

[@elizabethivey9326]

I can't wait to try these. Good way to use up extra icing.

[@SarahGraceCookieCo]

Yay! You’re absolutely right! Transfers are great for when you have a bit left in the bag at the end of a set🥰

[@fabiolanunezduarte4674]

Bellísimo tu trabajo

[@reneebriggs9916]

After watching this, I'm going to try them!

[@SarahGraceCookieCo]

YES Sweet Friend!! You can do it! Make sure to tag me in your pictures of your beautiful designs!

[@joannapresti6383]

Love the video. I love royal icing transfers but the icing always pulls away from the edges on parchment, wax paper and acetate. After watching your video, I think it’s because my icing is too thin. Is that why it pulls away?

[@margarettaylor7093]

I’m going to try them.

[@SarahGraceCookieCo]

Yay! I can’t wait to see how it goes!

[@leeannmccoy1914]

I really like the royal icing transfers. They give dimension and... if you mess up making them on parchment, you haven’t ruined you whole cookie :)

[@SarahGraceCookieCo]

@@leeannmccoy1914 that’s so true! Another benefit!

[@madelinemercado6850]

Wow !!! AMAZING

[@SarahGraceCookieCo]

Thank you!

[@debiferraioli6932]

How do you get to the descriptions?

[@janieb2194]

Can you use wax paper? My parchment is brown.

[@bridgetcook5147]

Where is the link for the download please?

[@SarahGraceCookieCo]

You can find it in the description and I’ll link it here as well 🥰fabulous-author-1206.ck.page/b2b4560c11

[@ruthboaz2583]

Can you please tell me why my transfers become soft and transparent after I add them to my cookie?

[@sherriepatrick6713]

How do you get a true black or red ..Help

[@SarahGraceCookieCo]

My best advice to to let the color develop a bit by bagging the icing a few hours before you’ll be ready for it and I’ll be honest, I just use a lot of Americolor food coloring 😂

[@lamirada90638]

My royal icing transfers keeps sticking to the parchment paper is there a reason for that? Also should I use a little shortening on the parchment paper before piping the decoration?

[@SarahGraceCookieCo]

I’ve never tried that before, but it sounds like it would work! What brand of parchment are you using currently?

[@lamirada90638]

@@SarahGraceCookieCo I figured it out! But thank you it was Reynolds... We had bad weather I think that had a lot to do with it

[@SarahGraceCookieCo]

@@lamirada90638 that will do it! Humidity is the enemy of Cookies 😂

[@overbeefineart2974]

Thanks for the video! I have my first cookie order of 3 dozen and I’m little overwhelmed. I wanted to use transfers, but I would like to flood the cookie and place them right away. Would there be any issues with this method? Also, how do you store these? Thanks!

[@SarahGraceCookieCo]

Hey Friend! I'm so glad you liked the video and congratulations on your first big cookie order! That's Amazing! It sounds like the weight of the transfer can be an issue when it comes to royal icing transfers. I think you could possibly do this transfer method with some... but it definitely depends on the transfer you want to do and how heavy it is. Some may sink down into your icing too much. I teach through this decorating method in my Cookie Classroom. Now, this isn't your typical virtual cookie class. The Cookie Classroom goes beyond teaching you to replicate my cookie designs and guides you through mastering the most commonly used royal icing techniques so you can create your own unique and creative cookie designs with confidence! Inside the Cookie Classroom when i'm teaching about royal icing I like to tell everyone to let the flood or the baseline air dry completely first that way there is no danger of creating a dip in the cookie. I would love to chat more about this and how it can help you in your cookie decorating journey! Best of Luck!! www.sarahgracecookieco.com/cookieclassroom

[@overbeefineart2974]

@@SarahGraceCookieCo thank you! I’ll check this out.

[@chiradeevillarina4539]

Can i Put this transfers on top of the cake with whipped cream frosting? Is it ok or will it bleed? Thanks

[@SarahGraceCookieCo]

With the water in the whipped cream I’m afraid it would bleed and possibly dissolve part of the transfer. You could try attaching with white Royal icing to protect the area around the transfer though!