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Thattukada Style Chicken Fry is very popular street food in Kerala. Chicken pieces are marinated in a spicy mix in advance and fried in coconut oil. Curry leaves & Green chilies really enhance the taste of this kozhi porichathu. It is a spicy chicken fry made with red chilli flakes. This Kerala Chicken Fry is so delicious with poratta and chappathi. Thattukada usually serves tea, coffee, dosa, omelette, chicken fry Kerala style, chicken 65, chilli chicken, parotta, fried rice etc.
ഗരം മസാല ( Garam masala ) വീഡിയോ ലിങ്ക്
: • Easy Garam Masala Reci...
==INGREDIENTS==
-FOR MARINATION & FRY CHICKEN-
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Chicken ( കോഴി ) - 1 kg
Ginger garlic paste ( ഇഞ്ചി വെളുത്തുള്ളി അരച്ചത് ) - 2 1/2 tbsp
Kashmiri chilli powder ( കാശ്മീരി മുളക് പൊടി ) - 2 tbsp
Chilli flakes ( Crushed Dry Chilli) - 2 1/2 Tbsp
Turmeric powder ( മഞ്ഞൾപ്പൊടി ) - 1/2 tsp
Garam masala ( ഗരം മസാല ) - 1 tsp
Salt ( ഉപ്പ് ) - To Taste
Vinegar ( വിനാഗിരി ) - 2 Tbsp
Egg ( മുട്ട ) - 1 Nos
Curry leaves ( കറിവേപ്പില ) - 5
Fennel seeds ( പെരും ജീരകം ) - 1 tsp
Corn flour ( ചോളം പൊടി ) - 2 Tbsp
Coconut oil /Sunflower Oil - For Deep Fry
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THANKS FOR WATCHING THIS VIDEO ...... Akbar Arakkinar
-FOR GARNISHING-
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Garlic ( വെളുത്തുള്ളി ) - 3 cloves
Green chilli ( പച്ച മുളക് ) - 2 Nos
Curry leaves ( കറിവേപ്പില ) - 2 Sprigs
#chickencurry #chickencurrymalayalam #nadankozhicurry #chickencurrykerala