Kalnyachi Bhakri - कळण्याची भाकरी | Jowar & Urad Dal Bhakri | Sorghum Bhakri & Chutney By Mugdha

Khandeshi Style Kalnyachi Bhakri | Easy Bhakri Recipe | Bhakri Recipe In Marathi | Homemade Bhakri | Kalna Bhakri Recipe | शेंगदाणा चटणी | Shengdana Til Chutney | Papad Chutney | How To Make Kalnyachi Bhakri | Kalnychi Bhakri | Jowar Bhakri | Quick & Easy | Ruchkar Mejwani | Mugdha Borse
Learn how to make Kalnyachi Bhakri Recipe - कळण्याची भाकरी with our chef Mugdha Borse.
आज मुग्धा ताई घेऊन आल्या आहेत Kalnyachi Bhakri Recipe - कळण्याची भाकरी!
Ingredients:
For Kalni Flour:
- 1 kg Sorghum Ground
- 1/4 Kg White Lentils
- 2- 3 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 1 tbsp Fenugreek Seeds
(Grind above mentioned ingredients to a powder and add)
Salt (As per taste)
Water (as required)
Flour (For Dusting)
Water
For Chutney:
1/2 Cup Peanuts (Roasted)
1/2 Cup Sesame Seeds (Roasted)
10 to 12 Garlic Cloves
1 tbsp Cumin Seeds
2 tbsp Red Chilli Powder
Salt (As per Taste)
2 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Asafoetida
3 Poppadoms (Roasted)
3 tbsp Dry Peanut & Coconut Chutney
1 tsp Oil
Spring Onion (For Garnish)
#कळण्याचीभाकरी #KalnyachiBhakri #RuchkarMejwani
Host: Mugdha Borse
Copyrights: REPL
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Twitter: / ruchkarmejwani

[@anitapatil7131]

वा खूप दिवसांनी कळण्याची भाकरी नाव ऐकून तोंडात पाणी आहे... पण प्रमाण माहिती नव्हते आता मात्र मी नक्कीच बनवले धन्यवाद ताई

[@mugdhaborse2405]

Thank u😘

[@raginipawar5617]

Tai tumhi Jalgaon chya ahet ka hi tikadchi recipe ahe amchi 😊

[@sunilpandurang1684]

ताई खरच खूपच सुंदर माहिती,,, जय योगेश्वर ताई,,,

[@yumyumrecipes303]

😋kahi tri navin 😊thanku #yumyumrecipes

[@tejashribhandane3193]

Jay Khandesh Taai. Sakal cha perfect breakfast garam kalnyachi bhakri Chutney and Bibdi(papad) lonch.

[@ruchkarmejwani]

Hoy! Uttam recipe aahe hi! :)

[@madhurishidhaye9417]

वा!!क्या बात है

[@newarepriti2023]

खुप खुप धन्यवाद हया रेसिपीसाठी

[@mugdhaborse2405]

Thank u😊

[@ruchkarmejwani]

You're most welcome! Hi recipe nakki try kara! :)

[@sadhanasailu6962]

आजीची आठवण आली.. कळण्या कोंड्याची भाकरी बनवून द्यायची..! खुपच रूचकर लागते.. पण, बनवायची कशी माहीत नव्हते.. खुप खुप धन्यवाद... 🙏🙏🙏

[@mugdhaborse2405]

Thank u😊

[@rajeshwarimanjrekar]

Perfect bhakri

[@harshalisarode428]

ठेचा & भाकरी kha khup chhan lagte gavchi aathvan karun dili mam tumhi aamchya khandesh chi special Aahe

[@anuradhadeshmukh7613]

My fvrt mazi aai pn khup Chan karte

[@rupalipatil5616]

Aamhi jalgaonkar love kalnyachi bhakri thecha, kalnyachi puri bharit yummmm

[@chiuchakhau6788]

Khup chhan mam

[@GrubAllergyGA]

Thanks for sharing your amazing recipe! At GrubAllergy, we’ve also created a Kalnyachi Bhakri recipe that pairs beautifully with many vegan dishes. Looking forward to trying more of your creations!

[@shyami1950]

Kaku tumacha tawa kiti chan aahe arthatch recipe dekhil...kuthe ghetlay pls do share

[@ashabangar8604]

Khupch chan bhakari . Nkki try karel.

[@ruchkarmejwani]

Enjoy the recipe. Thank you :)

[@saileesheth2561]

very healthy bhari. even wet chutney 👍 by the way tadka pan is also nice. from where you purchased and of which company.

[@sareekakasat]

Mastch recipe...also the tawa is very good...iron ki nonstick? Konta brand aage?

[@shailajak3734]

bhakari chan keliy.

[@mugdhaborse2405]

Thank u😊

[@rakeshpatil213]

Explained very well..

[@neetamahajan6766]

like your tadaka pan. please give link to buy that pan

[@user-bm3xf1yo4f]

आमचा खानदेशी आवडता ..मेनू आहे हा कळण्याची भाकरी मी पण अशीच.. करते

[@nehabalachandran3393]

Ekdum healthy ani masta recipe! Thank you. :)

[@mugdhaborse2405]

Thank you😘

[@ruchkarmejwani]

You're most welcome! Keep loving and supporting Ruchkar Mejwani :)

[@aparnadhiwar1714]

Khupch Chan banavale ahe recipe mastch 👌👌👌👌

[@ruchkarmejwani]

Thank you so much :)

[@18aniz]

So healthy vow❤️. I have started dieting, thanks for giving me one more idea.

[@ruchkarmejwani]

You're most welcome! Goodluck with your dieting journey :)

[@prajakta253]

Khupch chaan gol bhakri ani yummy chatni mala faar aavdli recepie me nakki banvel 🥰👌🏻

[@mugdhaborse2405]

Thank u😊

[@ruchkarmejwani]

Enjoy kara hi recipe ghari! :)

[@malatibarale5599]

👌👌

[@nandinishirke6603]

Wa mast healthy

[@ruchkarmejwani]

Thank you! :)

[@seemantinigarud1632]

👌👌👌🙏

[@geetapatil5021]

Khupch Chan

[@ruchkarmejwani]

Dhanyawad! :)

[@preetim4871]

Such a unique recipe. Thanks for sharing!

[@rupalipatil5616]

Mastach 👌👌👌

[@ruchkarmejwani]

Thank you! :)

[@namitaparab2968]

🙏🙏

[@nirmalagaonkar488]

Tai, tumi Naveen shiknayra mulin sati basic pasun start karu shakta ka basic manje how to fry til, Kahi basic pith etc.plz asha episode khop kamla yehil new generation Sathi tumchya anubhavche sudha🙏

[@jyotibhave7784]

Thanks for reply. I thought if you tell me the shops name from where you bought it will be helpful. I am using iron tawa with handle, which initially did excellent but later the bhakris are sticking to it.

[@prachipawar6479]

Nehmi pramne mastch ek no

[@mugdhaborse2405]

Thank u😘

[@ruchkarmejwani]

Thank you for your love & support :)

[@mohanvineet7118]

Mast madam ....khandeshi bhakri

[@diptisachan6195]

Nice recipe 👌👌👌👌👌👌

[@ruchkarmejwani]

Thank you so much :)

[@anjaliskitchen5565]

Nice video keep it up #madeinanjaliskitchen

[@pradnyachavan1281]

Mala khuppppp aavdte hi bhakri majhi AAI हिवाळ्यात करायची

[@asw7309]

Ukad kadhun bhakri Keli tr chalel ka?

[@pallavigangawane5193]

Mast ch 😋😋😋. Tumchya padhhatiche kairiche lonchyachi recipe pn sanga na ... Mala khup awadte .. jalgaon style lonch

[@mugdhaborse2405]

Nakki

[@ruchkarmejwani]

Hoy, nakki banvun baghu. Thank you :)

[@sushamapathak6369]

Fantastic madam

[@ruchkarmejwani]

Thank you so much! :)

[@soumyalakshmi1878]

Your explanation is very nice. I am non Marathi, but still easily understood. Madam did u fry urad dal ? Or raw urad dal is used in the flour.

[@mugdhaborse2405]

Hi Soumya, I have put raw urad dal.

[@jyotibhave7784]

Receipe is great. Where can I get the iron tawa used in this receipe. Please reply.

[@mugdhaborse2405]

Kuthalyahe bhandyanchya dukant milel.

[@mohinibankar7652]

Mi nehami banavate . Jalgaon chi recipe ahe hi .hya bhakari sobat mirachicha thecha pan khup Chan lagato

[@ruchkarmejwani]

Ho! Khup jabardast recipe :)

[@varshashinde6030]

Khup chan recipe. Tadka pan khup aawadle. Kuthe milel tasech. Tumhi khup chan dista. Tumchi saree& Blouse print hi sundar aahe. 👌👍

[@mugdhaborse2405]

Thank u😊

[@ruchkarmejwani]

Thank you so much! Keep watching Ruchkar Mejwani:)

[@shraddhavanjari3656]

Mastch #VanjariSistersNFamily

[@chhayabhoite5885]

Mast

[@ruchkarmejwani]

Thank you!

[@anandsanapofficial7815]

Popada mast

[@onkarm1994]

Tadka pan kuthe ghetla ,link pls

[@priyankasarage6229]

Kalnyachya bhakari sobat aambadichi bhaji aani tikhat god lal chutney try kara kiva mahit asel tr dakhava..khandeshchi famous recipe aahe.

[@archanapatil94]

अंबाडी ची सुकी भाजी १ वाटी घेवून भाजीला गरम पाण्यात २-४ मिनिटे उकळून घ्या. नंतर चाळणीत घाला. ठंडा झाल्यावर दोन्ही हातांनी घट्ट पिळून घ्या जेणेकरून त्यातील पाणी निघून जाईल. मुठभर तूरडाळ घेवून तिला ३/४ शिजवा व बाजूला ठेवा. डाळीत पाणी असू नये. २ मध्यम आकाराचे कांदे उभे चिरून घ्या. आता कढईत फोडणीला तेल घालून त्यात लसूण पाकळ्या चिरून (५-६) घाला. त्यात चिरलेला कांदा घाला. अर्धवट शिजल्यावर त्यात हळद तिखट घाला. त्यात अंबाडीची भाजी व तूरडाळ घालून चवीप्रमाणे मीठ घालून ५ मिनिटे झाकून ठेवा. झाली भाजी तयार😀😀

[@vaidehipatke4536]

Dhane aani jeere bhajun takave ka

[@gauravvishkarma3304]

Ek kilo pith madhe kiti bhakri hotat?

[@mahadevpatharkar797]

Mast bakar tai

[@ruchkarmejwani]

Thank you! :)

[@mahadevpatharkar797]

Well come

[@vandanakhole681]

1kg jwari la dhane methi jire kiti ghyayache

[@soumyalakshmi1878]

Mam, did u use hot water to knead the dough?

[@mugdhaborse2405]

No water at room temperature is okay

[@Monica-hj1mv]

Nice host mam

[@ruchkarmejwani]

Thank you! Keep watching our videos & share them to show your support. :)

[@shailajak3734]

Tumchi parat piyali ch ahe na? wegali distey. Centre la Khali kalhai lawali ahe ka?

[@mugdhaborse2405]

To maza tat vati cha set ahe. Kashyache bhande ahet te😊

[@pritikirale4335]

Shengdanya sathi kahi alternative asel tar please sanga na. Shengdanyani pitta hota tyamule nahi vaprat.

[@mugdhaborse2405]

Tumhe tyat sukha khobrra gheu shaktat . barik shev pan chalel.

[@B-xe7cj]

कळण्याचं बेसन खाल्य का कोनी ?

[@vj1196]

रेसिपी छानच.एक विनंती करत आहे.खानदेशात कळण्याच्या भाकरी सोबत एक लाल मिरची,चिंच व गुळ अशी पातळ चटणी करतात, खाऊन बरेच वर्ष झाली. त्यात कोथिंबीर ही असायची, कशी करतात ते ठाऊक नाही, खूप शोधून सुद्धा रेसिपी सापडली नाही, तुम्हाला ज्ञात असल्यास कृपया दाखवावी.🙏

[@mugdhaborse2405]

Nakki

[@ruchkarmejwani]

Suggestion साठी धन्यवाद! आम्ही नक्की रेसिपी try करू!

[@girishrane2645]

Mam kirti lokhande channel bagha tyavar ahe recipe

[@zhingaru518]

पाणी ....... टाकायचं

[@vaishalitambare8484]

तुमची ही रेसिपी पाहून मी पीठ करून आणलं आहे पण खुप चिकट झालं आहे आणि भाकरी खुप वातड येते गार झाल्यावर चावत नाही लवकर

[@vaishalitambare8484]

आता काय करू रिप्लाय द्या

[@sunitajambhorkar3565]

Tondala pani sutle.

[@ruchkarmejwani]

Do try this recipe at home! :)

[@KP-Capri]

Chukichi recpie sangu naye..... Jalgaon madhe authentic recipe bante