ருசியோ ருசி: சுவையான தம்ரூட் அல்வா செய்வது எப்படி?

[@alamelumohanasundary2708]

My favorable halwa

[@faeezamurshida7705]

East or west thamroot halwa is the best❤

[@sweetbeeda2438]

Dumroth nalla irukkum aana ravaya kanome

[@karthikeyanr2251]

Rava ennda achu

[@sadiqbasha1436]

But pls try avoid the colour powder its really bad for health 😭

[@angelangel...5715]

Hmm... Right pa... But rava..... 🤔 illappa.....!!😠

[@jasmirmohamed1274]

@@angelangel...5715 yalla ingredients sum kadaka ran sola matan rava podunum

[@EWW4]

Who all thinking it as Worst recipe???

[@seransam6578]

Love you Amruth 😘😗

[@govidamathigovindamathi3126]

இரவா எப்ப போடுவிங்க

[@asfaabismichannel6714]

Paal kothicha piragu

[@senthamizhanseemanpolitics70]

2:35 please use only organic colour powders and not the chemical one

[@sajithsahna6012]

This is not thamrut its thamkarut

[@s.sabiyahamza814]

Idu dumroot illa, milk and paruppu halwa, yeppa yeduku ivlo colour

[@hameedhabanu9855]

Ivlo food Colorado ports udambu ennabagum?

[@hanashani4872]

Rava podurathey kaanumey ma

[@sharmilimili6761]

Rava.enga

[@focustimes4288]

Damroot KU udaitha samba kodhmai podanum main Na adhu podala colour powder thayva Ila

[@bmarecar]

Boost poduveengalaa.

[@mohammedajmal1576]

Ethukku ivolo color

[@yasrln9240]

Dhumadai podunga

[@nellaieruvadisamayal432]

1.15 la rava cook agi2

[@abcdef-pp5nv]

கடைசி வரைக்கும் ரவை சேர்கவே இல்லை

[@sadiqbasha1436]

🤣🤣🤣

[@wilsondavid2]

He added the rava in beginning after the milk.

[@prakashb3752]

Ravai podradu kattale....... Camera neruppu eriyirade kaattigitirundango....

[@hanashani4872]

Rava podurathey kaanumey

[@Harivarshasm]

Milk kodave serthu potutanga

[@todaytech6940]

Video quality sari illapaa

[@angelangel...5715]

😠.......? Rava illappa...

[@nosurrender9857]

Dal da enna???from Malaysia

[@khajanawaz4159]

Ghee

[@jafrinnishar675]

Paalum ravavaiyum onna pootutan

[@quicktastic5925]

😃

[@mahendrans1950]

Not a healthy one

[@mbat5303]

Adding boost powder in this halwa doesn’t make sense. How come we can call it as traditional recipe if we add boost. Boost has come into existence commercially only in the recent times but our tamil culture is way older in the human history.