Try These 5 Cooks First - Kamado Joe First Time Use

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@robertmeyer6867]

#komadojoe #komadocooking Just found your channel. Great content. Thanks. I have subscribed.

[@mikemelichar9362]

I have a Yoder ys640 and a Weber gas grill but I haven’t used either for a longgg time. I strictly use my Big Joe 3 and to speed up cooking I bought a Looft Lighter 2 and I can have a ready fire in under 20 minutes… Love my Joe and another great video! #Kamadojoe #kamadocooking

[@RumandCook]

Yeah all depends what I’m cooking and how much time I have. I use them all, but my gas grill the least. 🍻

[@rickpatterson4495]

Great info,, i just pickup a Gloden CastIron, (yesterday), so all good info,#kamadojoe#kamadocooking. Keep the info coming thanks

[@RumandCook]

Congrats. Thanks! 🍻

[@leejohnson197733]

Currently doing research on which kamado to get, good tips here

[@RumandCook]

Thanks! Good luck on the hunt. If you are looking for the best of the best, this is the answer: bbq.rumandcook.com/KomodoKamado 🍻

[@leejohnson197733]

@@RumandCook ok im in the UK and ive been told to see if the sales start soon, i will spend up to 1k but no more, i want to buy once and not make a mistake, then learn about smoking, times, heat etc etc

[@cheflarree]

Really good suggested menu items. Too hot here to cook, 102 to 108 this week. 115 heat index. We have a cold front coming, only 99 degrees by the weekend. Texas for you. #kamadojoe, #kamadocooking.

[@RumandCook]

Drink more beer to stay cool hah. Jk 🍻

[@JDsBBQnBourbon]

I never understood why people raved about kamado grills, but after you combined your channels and I came to this one I started to get interested. I picked one up and have put out some amazing food, and its super easy. #kamadojoe #kamadocooking

[@RumandCook]

Awesome. Can turn out some great food on them. Won’t beat an offset, but a lot less work. 🍻

[@vincetorina]

I have big Joe on order. You said in this video that I probably won’t be able to dial in a 12 hour cook. Just curious why not ? I thought Komados were good for that?

[@RumandCook]

I’m not saying you can’t dial it in with practice, but the KKs do even better. I have 4 years on KJ and 5 or 6 on the KK. They just lock in better that’s all. 🍻

[@patlee5632]

I have the rotisserie and want to do a leg of lamb what temperature should I run it at and cooking times per kilo

[@RumandCook]

I have never cooked a leg of lamb, but I would guess 350ish and 20 mins per pound. I believe Smoking Dad BBQ has one on lamb though. 🍻

[@stephenglenn2840]

Great video What do you use for your heat source? ( Coal or Wood) What is the best brand you have used.? Thanks

[@RumandCook]

Thanks. Lump charcoal. Fogo or Kamado Joe Big Block work great. 🍻

[@johnknapp6328]

Heres a question is Kj Big joe 3 used for 1900.00 a deal. It looks like its in good shape.

[@RumandCook]

I’d say that is a good price. Prob offer 1700 and see what happens. 🍻

[@CoolJay77]

Some good advice. The cherry wood burgers look out of this world. I've got to jump on that.

[@RumandCook]

Thank you sir! Super tasty. 🍻

[@GCsVidz]

I got my Big Joe III in March of this year and have not turned on my Traeger since! I'm actually going to sell my Traeger. Great video as usual!! #kamadojoe #kamadocooking

[@RumandCook]

Tough to beat the lump and smoke flavor. Thanks. 🍻

[@TheWafflesalsa]

have you tried any of the ooni ovens? curious how they compare I have neither.

[@RumandCook]

Yeah I had a Karu 16. They are small and controlling the temps can be a challenge for multiple cooks and longer, lower temp cooks are even more of a challenge. It’s a one trick pony, I’d look at something more versatile. I sold mine. 🍻

[@TheWafflesalsa]

@@RumandCook Good to know, thank you. Do you have thoughts (or maybe a video) on Big Joe 2 vs 3? I have a lot of homedepot gift cards, and they only seem to sell the 2.

[@RumandCook]

You can’t go wrong with either. I like the extra height in a 3, but I owned a 2 for 3 years and they work great. Quality of food is near identical. I’d use them up! 🍻

[@paulthomas8270]

Good job, just got a new Kamado pot after the movers broke mine after 50-years of use

[@RumandCook]

Damn movers! 🍻

[@dakotasteinert2005]

Have you made Chicago style pizza on the Kamado Joe or Yoder pizza oven?

[@RumandCook]

Not yet, but on the list. 🍻

[@atrussell1291]

the Joe is so versitile, the only thing with adding a wet rag to the the pizza stone. make sure the water is warm. the cold water could crack the stone with the temp change. #kamadojoe #kamadocooking

[@RumandCook]

Maybe if it was ice cold, but I’ve never had a prob with cold water. 🍻

[@MrJatzeq]

First burn out kamado. What is temp. and time please.? Thanks

[@RumandCook]

Not really required to be honest, but 350-400 for an hour is good. Will just burn off any foam or oils. You can go right into a cook after that. 🍻

[@lr7815]

Did you get rid of the konnected Joe?

[@RumandCook]

Still have it just not on my patio. 🍻

[@markcrowe8799]

Thanks for another informative video! #kamadojoe #kamadocooking

[@RumandCook]

No prob! 🍻

[@wesleydrew9242]

I've had a #kamadojoe for 12 years and have enjoyed #kamadocooking since I first tried it.

[@RumandCook]

Awesome. Always turn out great food. 🍻

[@lx2nv]

I love cherry wood with beef too! #kamadojoe #kamadocooking

[@RumandCook]

Definitely a nice change. 🍻

[@stevefowble]

Good info for a new cook on the #kamadojoe. #kamadocooking

[@RumandCook]

Thanks! 🍻

[@LyftedDieSeL_Wv]

Need to do a video on shining up the workhorse to show how to bring it finish back to original.

[@RumandCook]

That’s the plan. I’m purposely letting rust build up 😁. If the rain holds off I’ll do it this weekend, but either way will be soon. 🍻

[@LyftedDieSeL_Wv]

@@RumandCook my production date is Oct 23. I’ve been patiently waiting since November. I did mine on a trailer I cater some now. Speaking of catering have you seen the vevor warning oven?

[@RumandCook]

I’ve seen it but haven’t played with one. I read good things though. 🍻

[@LyftedDieSeL_Wv]

@@RumandCook I bought the 19x19x29. So far for the price tag I’m impressed.

[@RumandCook]

Cool. Thanks. 🍻

[@bigvisk1125]

Some good ideas for the #kamadojoe #kamadosmoking

[@RumandCook]

Thanks 🍻

[@Svyatozor]

Well that's a big thumbs up 😎👍

[@ryanwhiteford9607]

Always very informative. #kamadojoe #kamadocooking

[@RumandCook]

Thanks 🍻

[@kurt7264]

Nice job!

[@cyndy-glenn]

Good first cooks that will build confidence in new Kamado owners #kamadojoe #kamadocooking

[@RumandCook]

Confidence is key! 🍻

[@arthurrandallholloway]

Great recommendations Jake, can’t wait to get my #kamadojoe and start #kamadocooking

[@RumandCook]

Thanks! 🍻

[@rsmith1894]

Don’t have a Kamado but all of those cooks sounded great. #kamadojoe #kamadocooking

[@RumandCook]

Thanks! 🍻

[@RumandCook]

You won! Please email [e-mail] so I can confirm it's you.

[@fredschaffer7330]

Great informative video! #kamadojoe#kamadocooking

[@RumandCook]

Thanks! 🍻

[@jamesjennings4401]

First cook on Big Joe tomorrow...

[@RumandCook]

Awesome! Good luck 🍻

[@allenhendry5695]

You may want to use stainless acorn nuts to separate the stones. Some rocks will actually “explode” at high heat!

[@RumandCook]

Never seen or heard that. 🍻

[@allenhendry5695]

@@RumandCook Well, It’s more like they just pop and crack apart. I used to see that with rocks around a campfire back in the day.

[@RumandCook]

I’ve never seen that using 4 or 5 different sets over the years, but next to a fire they would be over 1000F easy so maybe that is why. 🍻

[@dmc2299]

I honestly never understood the appeal of the #kamadojoe; that was a great explanation of how #kamadocooking works.

[@RumandCook]

Thanks. If you can only have one, they do it all. Not the same smoke as an offset, but good. 🍻

[@richardlewis8782]

#kamadojoe #kamadocooking Of all the cookers you have, which one do you like the best for pizza?

[@RumandCook]

Honestly the KJ and Yoder wood-fired oven are neck and neck. The Yoder surprised the hell out of me. That being said, you can’t beat a wood fire oven so my Alfa wins on that question. 🍻

[@thebheath]

Good advice #kamadojoe #kamadocooking

[@RumandCook]

Thanks 🍻

[@johngemignani7068]

I love my #kamadojoe my first #kamadocooking was a pork butt 🇺🇸🥃🥓

[@RumandCook]

Good choice! 🍻

[@rogerpoorman7099]

Thanks for the information and guidance. I have successfully made the pulled pork, it was delicious. I think my next venture will be ribs or smoked burgers.

[@RumandCook]

Quite welcome. Glad to hear it turned out great! 🍻

[@W.Vanderbilt]

You literally ripped of Smoking Dad BBQ 😅

[@RumandCook]

No actually. I redid a Komodo Kamado video I did 4 years ago 🍻

[@edwardmachado4314]

You gave up kk for kj don’t understand that bud

[@RumandCook]

Kk has a very small audience because it’s a luxury product. I can’t produce videos to lose money. KJ is the best mass market Kamado out there. 🍻

[@steve1033]

Please give your 1975 some love. I don't enjoy seeing the rust

[@RumandCook]

Don’t look at it 😜. I’m purposely getting it rusty for a video. 🍻

[@steve1033]

@@RumandCook Going to take your word on that great video

[@RumandCook]

Thanks. It will be all shiny in no time

[@andreastullgren7595]

This is the first time i actually have a rum and coke in my hand watching one of your videos :D

[@RumandCook]

Haha good stuff. 🍻