Cool Customizing ideas for your Smoker

This video is about Customizing a Smoker.
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[@Rocknranchman]

I like the wood plank addition and might try that on my Oklahoma Joes Highland smoker - great Idea! Thanks!

[@deedee-vl4lu]

Very creative...we used water boiler with a pipe like that ,vertical...I was searching the net for something like that...and I found ur video...🎇

[@coachsbbq7204]

Thank you for your comment. I would like to see what you did.

[@deedee-vl4lu]

@@coachsbbq7204 I have not made one yet...what I meant was ,I had the idea of putting a pipe for heat distribution since we in India used to use a vertical water boiler with a pipe in the middle...it is out of the market now ....I will surely post when I make it... Link to the boiler we used www.google.com/search?q=copper+water+boiler+india&oq=copper+&aqs=chrome.0.69i59j69i57j35i39j69i60j69i61.3028j0j7&client=ms-unknown&sourceid=chrome-mobile&ie=UTF-8#imgrc=H7XqAsrtu4OF2M:&scso=_1qTBXYjSLdeA9QPMoYHAAQ72:935.6190185546875.7619018554688.7142944335938.0952453613281.8571472167969.3333435058594

[@brothermouzone1307]

If I walk away with nothing else? The chimney whole will be used. 👏🏿👏🏿👏🏿

[@jimzivny1554]

I would throw the galvanized out instantly. You don't want zinc or other metals in that coating in your food, by heating the galvanized it will slowly release particles. Great idea just bad material choice.

[@beaulucas7736]

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[@bentleebriar7540]

@Beau Lucas Instablaster :)

[@beaulucas7736]

@Bentlee Briar I really appreciate your reply. I got to the site through google and Im in the hacking process now. Takes a while so I will reply here later with my results.

[@beaulucas7736]

@Bentlee Briar It did the trick and I actually got access to my account again. I'm so happy:D Thank you so much you really help me out !

[@bentleebriar7540]

@Beau Lucas happy to help =)

[@bossofthesauce109]

Thanks for the great videos! I've got pretty much the same offset barrel as this in much need of some work. It's really inefficient and I see why now. I'm going to rig it up this weekend with these mods, and get to smokin right!

[@kenjones2819]

dropping smoke stack is the tip i needed, thanx coach

[@Phil-uv8yw]

I went by your video and custom designed my own offset that was ready for the trash. Thanks for all the tips. If I could post a pic I would. thanks

[@Burn_pit_bbq]

Thanks for the tips. Great vid.

[@jofrankl]

Hey great job! That's awesome. A few improvements make a big difference. Great job

[@jaydub2385]

Awesome video!! Great Job!

[@v.j.cooper2007]

Thank you for helping me to modify my new smoker! Thanks for sharing! Stay Safe in 2020!

[@lobo51]

Thank you for the kind words! Good luck smoking! Check out my Official page "Coach's BBQ" for more great BBQ posts!

[@americansamiam]

Thanks for a Great Video. I just picked a used one of these up locally and your tips and explanations will help me customize it.. You do a really good job of explaining the details and I appreciate all the time you took.

[@tmusvi]

galvanized steel poisoning fumes bad dude

[@redman2525]

Smart moves Texas

[@mwrightreynolds]

Thanks Coach, good video...would of loved to see the pics step by step put together....maybe next time....I think sometimes we forget or don't get it at first just how much effort and work you really put into this particular project. Thanks again and I'll keep watchin'

[@lobo51]

M Squared Ranch thank you friend I really appreciate the kind words. I'll get better at this video thing as time goes on. Good luck and good smoking.

[@MrSurfcaster76]

Great video 👍🏾

[@dougbrown7150]

One major concern on your chimney, from the fire box across, be very careful galvinised can be toxic. And a question have you researched the gasket maker to see if it has similar issues

[@perkinatorfpv5553]

in case you're struggling looking for correct size "dryer vent," the real name for that duct is "thermofin" or "t-fin" duct

[@doaksimpson7088]

Great mods Gonna start with the smoke stack mod on mine first. Your theory makes perfect sense BEAutiful dog BTW!!

[@uriahwaller627]

Great video 👍. Those handles are cool

[@RichieCat4223]

I like your smoke tube idea and maybe how you use the extension on the exhaust stack.

[@stevenbaity4260]

Hey you got some great ideas 💡 👍 Thanks

[@llessurdoow2325]

Heath's "little secrets" 🙂

[@manna5610]

A safer option would be 4" aluminum round duct. Not galvanized..... would do the same thing with the vent holes. Love the video!

[@lobo51]

vince manna thank you for the great alternative. So glad you liked the video. Please check out my official channel at Coach’s BBQ for the latest videos

[@billspires1680]

I got a char griller it smokes good you gave. Me more information about the smokers

[@robertvelasco5841]

What is the number of the sandpaper you used on the smoker? Thanks

[@ekavoian]

Good Video!

[@jackwebb5917]

Redoing my Char-Broil trio now, thanks for the great ideas! BTW, the pup is like “blah blah blah... cook something dude!!”😂

[@lobo51]

Jack Webb thanks Jack. I must say your a might handsome looking uhhh guy?!?

[@jackwebb5917]

Heath Jackson 😂😂😂😂

[@idmtztemp9211]

Yeah ,pups walking around where's the meat dude,why you talking an not cooking??

[@cbanks2152]

I may need to come by for some tips

[@bossofthesauce109]

How did you attach the roof vent and flashing in the firebox? Is it welded, or did you use the gasket maker? And on the other side with the 4" tubing?

[@lobo51]

I cut it to fit and wedged it together. It doesn't have to be air tight your just need it to direct the airflow. It gets plenty of smoke into the box evenly. All the pieces are just wedged together I didn't need any kind of sealant. they are not under any pressure so they stay together just fine.

[@krumbs10]

Question: The dryer vent, does it go inside the stack? I don't think I can fit one on the outer edges of the inside of the grill. I'm geeked to start the modifications on my grill.

[@lobo51]

WHATTA RUSH It actually fit perfect on the outside of my grill. Snug fit! But if you need to by a hose clamp and use it to hold the vent tube on. Good Luck!!! Please check out some of my other videos and tell me what you think.

[@ignaciomartinez718]

Awesome Grill. How did you attached the wood on the handles? Thanks for your help.

[@lobo51]

Thank you sir! I simply pre drilled holes and inserted 2 bolts with a washer and nut on the back side. Good luck and keep on smoking that sweet meat!

[@riccardowalker5315]

Would like to see how the modifications worked out

[@nycqnycbbq2380]

Good video buddy very informative.. Own an old brick man might just restore it after watching this video ..

[@nycqnycbbq2380]

Great mods but try to replace the galvanized not good for u

[@blink555]

looks great - use the linseed oil on the smoker too as a protectant, along with a cover.... a water pan next to the firebox is a great baffle and adds moisture to the chamber. Do you use a drip pan under the meat when smoking?

[@lobo51]

Those are all great ideas and good recommendations as well. I use a water pan when I smoke and to answer your question no I don’t use a drip pan. I let the drippings heat the smoke diverted and they vaporize and re-flavor the meat.

[@davewelch9702]

I joined our local firehall 20 years ago. We have burn buildings that get to 1000 f a fire box is like a wood stove. 1500 -2000 degree f. Don't take a chance for a couple of bucks. If you are like me you don't have a lot of money. Go to the scrap yard. probably cheaper than buying new at Home Depot . Do it for you family

[@jamesa6272]

Thats what I was wondering with these and other mods. Will the gasket maker cause harm to the food. The metal/galvanized metal/ and dryer vent. I’m pretty sure all that will mix in or powder off into the food. Are there any ways to seal the grill and not have poison or anything unhealthy mixing with the food

[@lobo51]

Thanks for your input. I coated it with high heat paint. The Gasket material is minimal enough that it shouldn't have an affect. I always recommend contacting the manufacturer with any specific concerns that they may address.

[@CiderTalbotToo]

Nice video

[@MickieBrown-Woody]

You don't want galvanized steel in yer smoker

[@lobo51]

Yes, I used galvanized. I forgot to talk about that, I researched it pretty heavy and the bottom line for me was that Zinc doesn't vaporize untill you get well over 1500 degrees and none of the metal will be touching the meat, as well as I have coated the galvanized metal with about 10 coats of high Heat paint so I feel pretty safe using it. With that said, DO YOUR OWN RESEARCH AND MAKE YOUR OWN CONCLUSIONS ABOUT USING IT OR NOT.

[@the_greatestofalltime]

Heath Jackson 10 coats of high temp paint takes more than one day to cure. Interesting mod underneath. I've seen baffles and I've seen plates never have seen what you did. Very unique.

[@GerardoRitchey]

Zinc starts burning off at 900, and hardwoods like oak burn between 900 and 1200. The concern with Zinc is not only the gasses, but the powdery Zinc Oxide thats created when the Zinc burns off and combines with Oxygen. That being said, the design is cool, all you would have to do is remove the Zinc coating. There's tons of videos online of how to do it. You basically just have to soak it in an acid for a while, and it will eat the Zinc coating.

[@coachsbbq7204]

@@GerardoRitchey Thank you for your comment. yes removing the zinc is a great option indeed.

[@kimberlybelmontes3181]

With heat it will create a chemical known to cause alzheimers

[@drillsgtlangdon]

Galvanized = poison. However, Not a terrible design for a supplemental baffle plate.. if made from a different material, and perhaps a bit shorter in length. The other suggestion that I'd make is to drill the holes from 1/4 to 3/4 (closest to furthest from the firebox) to further increase the desired result of the "reverse flow" design for more even cooking across the cooking chamber.

[@EricBlairMRERICBLAIR]

DID YOU SAY:. " GALVANIZED"? 🏴‍☠️ Poison?🥴

[@waltbraden9705]

true galvanise poisin whene burn

[@tony2ndave2003]

How much fat/grease has built up inside the galvanized tube? The holes appear to be on the sides not the bottom I’d imagine some fat is collecting in there. How are you/have you cleaned that out?

[@lobo51]

Tony Thompson Great questions. Yes the holes are on the sides so there is little to no grease build up on or in the tube. I actually never clean out the meat chamber of any of my smokers. They become more and more seasoned as time goes by adding to and helping maintain the flavor consistency.

[@jordanarreola927]

Good Video, Question: When refinishing and restoring a smoker. Is it good Idea to paint the inside or not and why?

[@lobo51]

Jordan Arreola I wouldn’t paint the inside. Just to be safe.

[@Grizzleback07]

You can just spray PAM or a cooking spray to keep the metal sealed during a long storage. Sounds stupid but works for me and will burn off during your next cook.

[@edwind1151]

The only coating used on the inside of a smoker / grill should be vegetable oil never ever paint of any kind unless you like hazardous vapors absorbing into your meats, veggies, and cheeses.

[@reddsaxxmike2865]

@@Grizzleback07 best is to use pork lard.

[@waltbraden9705]

i say i say hell with it wallmart here i come

[@2005Pilot]

Where did you get your expanded metal?

[@lobo51]

Conrad M thank you for asking. I got mine at the local pipe and metal company. Check for a welding supply company and they should be able to hook you up.

[@2005Pilot]

Heath Jackson Thanks!!

[@t9pf5771]

where did u get the button

[@lobo51]

The button?

[@t9pf5771]

Heath Jackson the button in place of the original temp gauge on top

[@lobo51]

it had the button already and no temp gauge. try HomeDepot

[@muvico1]

is rust inside smoker toxic :; just asking.

[@lobo51]

andy gar No it’s not. Usually it’s covered in a layer of greasy fat and smoke residue . The rust won’t aerosol onto the food.

[@drew2truth]

some good advice, youve done your research but those cook chamber expanded steel grills are gonna need some support like angle iron or something, one pork shoulder or heavy piece of meat and those will be sagging in no time. Also! NEVER use galvanized steel inside of a cooking area EVER unless you don't mind zinc fumes inside of your food.. I like the idea behind it but galvanized is not the way to go.

[@gebronthomasson6960]

Galvanized puts off toxic fumes when heated like that..

[@redlionswaffham4644]

galvanized steel,,,,, mmmm come on NO WAY,,,

[@otrdriver5917]

Galvanized steel puts off toxic fumes chemicals

[@buddycarroll9641]

Galvanized.... ?? Are you kidding me?

[@leroygreen1877]

Don't ever use Gasket maker inside the grill. As an automotive tech by trade you don't know what you are doing with that gasket maker. Your video was good till that point! TOXIC FOOD MAN!!!!!! Tip: Use nothing and let the natural creosote seal the temp gauges right up!

[@moncorp1]

Don't waste your time with high temp paint. Season your metal like you do a cast iron skillet. The paint will peel even if its high temp. Next, no galvanized metal in a smoker....ever.