The BEST Crispy Chicken Wings on a Pellet Grill I've Ever Made

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I've been on a mission to create the ultimate crispy, crunchy, and smoky, chicken wings on a pellet grill and I have finally done it. Take that chewy wings!
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#chickenwings #yodersmokers #pelletgrill

[@RumandCook]

▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com

[@PatrickBlakely-d3b]

The bottom grate is really nice didn't know Yoder made that style of a grate for the bottom!

[@RumandCook]

Yep! You can upgrade both to stainless steel: bbq.rumandcook.com/YoderGrillGrates 🍻

[@daleenns123]

First time viewer. Love this channel so far.. but.. you and I have a very different definition of "pouring rain" 😅 I love it

[@RumandCook]

Haha it got worse after the video. 🍻

[@fredschaffer7330]

Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken

[@RumandCook]

Thanks! The area for the high heat is small, but you can do 10-15 at a time in rotation and keep them all on to stay warm until the batch is done. Only takes like 2 mins tops for the sear part. 🍻

[@colinmagee5155]

Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you. 1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing 2. Noticed the heat gloves. What type and would recommend? 3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well? Great straight forward videos. Will definitely be subscribing and watching more. Cheers

[@RumandCook]

Congrats! Upper rack because heat rises and that’s the most Smokey area. High heat gloves and white cotton gloves are in my Amazon store. Check out the black nitrile gloves in the link. Hands down best deal on the internet. 🍻

[@jeremyjacoby1]

Tried this method a couple times and really like it. I’ve got a friend who keeps telling me to just smoke them then finish in an air fryer. Ever tried that?

[@RumandCook]

Haven’t tried that, but sounds like a good video idea! 🍻

[@jeremyjacoby1]

@@RumandCook Gave it a try, half I seared your way and half in the air fryer. Consensus was that maybe the air fryer had a slight edge but not enough for the extra step. FWIW.

[@RumandCook]

@jeremyjacoby1 thanks. I actually decided to make a video out of it. I did a 2 stage fry. Turned out not too bad, but you’re right prob not worth the work. 🍻

[@marksolc8290]

Got a link for that pepper mill?

[@RumandCook]

Yes sir: bit.ly/ThePepperCannon Don’t forget code RUMANDCOOK to save 10% 🍻

[@benjamincoon3158]

I always chuckle a little when you call Buffalo Wild Wings a local chain. They do have great sauces though!

[@txfieros]

I love their regular hot buffalo sauce. My favorite.

[@RumandCook]

Yeah I know. They are all over, but can never assume who is watching. Hopefully they are better where you are at lol. 🍻

[@benjamincoon3158]

@@RumandCook There is no way they are better than the ones you just made! They looked awesome

[@RumandCook]

Haha Thanks, I appreciate that!

[@PoliticallyIncorrect90]

@benjamincoon3158 BW3's or BDubs, as we wing veterans called it, was a great restaurant for years when it was smaller. I lived in the town where the first non-Ohio BW3's opened in the early 90s. They had awesome food, and the wings were second to none. After they've expanded everywhere, their quality and service have gone downhill while their prices are exorbitant.

[@paulhughes8364]

Looks yummy. Where did you get those bottom expanded racks? Does Yoder sell them?

[@RumandCook]

Yes sir, you can get them on atbbq.com. 🍻

[@paulhughes8364]

@@RumandCook nice I like those

[@daniellegrandpa]

New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.

[@RumandCook]

I have a video coming out tonight with the offset that has corn starch 😃 🍻

[@MrCmetzler]

Question.....does it matter if the wings are frozen/semi frozen before boiling? I'm def trying this (as soon as it warms up). THANKS!

[@RumandCook]

I haven’t tried with frozen before. I would think it would be ok just have to cook longer. 🍻

[@GeneralRock114]

Do you get more air flow on the top rack?

[@RumandCook]

No, I use it for more smoke. In this case I wanted the wings further away so they didn’t burn as quick. 🍻

[@fathernojoy2706]

Maybe I missed it but what temp is the grill set at?

[@RumandCook]

I think I smoked at 200 and then seared at 450 or 500. I can’t remember the exact temps. 🍻

[@SmokingDadBBQ]

They look great

[@RumandCook]

Thanks James! 🍻

[@donaldcarpenter5018]

Where did you get that beautiful big chopping block?

[@RumandCook]

Check out the Fifth and Cherry link in the description for a 15% off code. 🤣

[@michaeldominiquez7253]

I couldn't find where to order the chicken wings

[@RumandCook]

Yeah I updated my descriptions to a different format. They are here: www.dartagnan.com 🍻

[@anthonymahon7061]

Gotta love a Yoder

[@RumandCook]

Yes sir! 🍻

[@rmcarr448]

Those look awesome Rob. I'll have to try it!!!!

[@RumandCook]

Thanks. 🍻

[@canadian_coffe_guy4690]

I'm really gonna have to try this boiling trick next time I make wings.

[@RumandCook]

Surprisingly amazing! 🍻

[@msand63]

I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.

[@RumandCook]

Absolutely! 🍻

[@GregRocheleau]

Wow, those wings look perfect.

[@RumandCook]

Thank you sir! I have a couple other experiments in mind, but they are going to be hard to beat. 🍻

[@dra11987]

Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thanks. I’m hoping to do some meatballs. I just did a great batch last weekend. It’s going to be 22F. As long as it’s not windy, I will see what I can do! 🍻

[@davefellows]

I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.

[@RumandCook]

Yeah boiling helps break render down the fat. Sounds weird but it works. Certainly a lot of ways to make them. 🍻

[@coreyramsey9196]

gotta love grilling in the winter..awesome looking wings #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Every season is grilling season. 🍻

[@ryanwhiteford9607]

Love my Yoder. Do you have a shotgun shell recipe? #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Unfortunately, nope not something I have tried yet. Maybe one day soon! 🍻

[@whipp5965]

I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game. Good video and thanks for standing in the rain for us! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

🤣 quite welcome. Enjoy! 🍻

[@therobt1]

I’ve never seen the par boil method, interesting 🤔. They look great! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Def worth the extra step. They are delicious! 🍻

[@DavidDarke-ji3tc]

All right you have convinced me to start doing wings again. Thanks for the dedication no matter the weather. #dartagnanfoods, #crispysmokedchicken

[@RumandCook]

Awesome, no prob. Happy to help! 🍻

[@noahoakley5894]

Perfect timing for a wing video with the Super Bowl coming up! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Yep for sure! 🍻

[@terrydehkes8451]

Great wing video Jake, how about some beef ribs.

[@RumandCook]

Thanks! On the list for sure. 🍻

[@calicuts909]

I never thought about boiling them first

[@RumandCook]

It works great. Worth a try 🍻

[@andrewconnelly4893]

Great video and instructions for crispy smoky wing - just in time for the Super Bowl. Thx for the great content! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thanks much! Gotta have some great wings for the game. 🍻

[@txfieros]

How about cooking up some pork tenderloin and serving eating in some way you typically don’t see. Thin sliced in sandwiches???

[@RumandCook]

Hrmmmm interesting. I do like some pork. Let me marinade on that one. 🍻

[@cyndy-glenn]

Loved the video, and you have us thinking about the boil. Would take the rain over our current -12C any day. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Yeah that’s a tad cool 😉. The boiling makes a huge difference. Didn’t believe it until I tried it. Way less prep as well. 🍻

[@pit98bbq]

Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Sounds like a great day! 🍻

[@rsmith1894]

I have some wing lovers here and glad you have a couple different ways I get to try out. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Can’t go wrong with some good wings! 🍻

[@ScottysBackYardBBQ]

always looking for a different way to do wings. nice job. will try it. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thank you sir! 🍻

[@ShortArmBBQ]

those look tasty i like the a little char on my wings too BBW honey BBQ is probably their best sauce #dartagnanfoods #crispysmokedchicken

[@RumandCook]

I like how you think. 🍻

[@travelcaribbean2009]

Thanks Jake, awesome video about the chicken wings, they look soooooo good. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Glad you like them! 🍻

[@ErnestoNetoFlores]

I've been doing the par-boil trick on my wings for a few years now, total game changer. #dartagnanfoods #crispysmokedchicken I love smoked chicken

[@RumandCook]

Yeah for sure! 🍻

[@RumandCook]

You won! Please email [e-mail] so I can confirm it's you.

[@ErnestoNetoFlores]

@@RumandCook I love smoked chicken.

[@jasonfrench2351]

Those wings look awesome! #dartagnanfoods and #crispysmokedchicken

[@RumandCook]

Thanks much! 🍻

[@apunja786]

I'm trying this tonight in Canada. Its -9 degrees right now. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Never too cold for bbq. Good luck!🍻

[@dontonysgarage4730]

#dartagnanfoods #crispysmokedchicken Looks like good crispy AND smoked wings. Good technic!

[@RumandCook]

Thank you sir! 🍻

[@jasongostomski173]

I’ve been doing this with my Yoder but I haven’t boiled them so I’m going to have to try that. #dartagnanfoods#crispysmokedchicken

[@RumandCook]

Awesome. It’s next level 😊 🍻

[@CoolJay77]

Tasty wings.

[@RumandCook]

Thank you sir! 🍻

[@chriscat9]

Been there before, finishing a cook in the rain. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Happens to the best of us 😞 🍻

[@ImpossiblyKosher]

whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane. PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke. #crispysmokedchicken #dartagnanfoods

[@RumandCook]

Yeah I usually order 20 myself. These ones are bigger so you get more meat. I just didn’t want to open two packages when I was making a big dinner lol. 🍻

[@scottkeasler9317]

I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

I think you will love them. 🍻

[@scottkeasler9317]

@@RumandCook I actually commented twice but not on purpose. I couldn't find my first one so I thought I didn't send it and sent another. Didn't mean to do that.

[@RumandCook]

No worries!

[@FatJohnnyD]

Smoker wings are the best wings! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Love ‘em! 🍻

[@nates9321]

Who would have thought boiling before smoking? Going to have to try it. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Won’t disappoint! 🍻

[@Reeder1995]

Need to try wings on my pellet grill looks good! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thank you sir! Turned out great. 🍻

[@leighhill9185]

Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken

[@RumandCook]

🤣 it was just a quick snack. I never eat a big lunch, I like to tear it up at dinner. 🍻

[@dakotasteinert2005]

Those Chicken Wings looked absolutely Delicious! I think you should try a lasagna on the smoker next time. #dartagnanfoods #crispysmokedchicken

[@ValleyQ]

Never tried dropping wings in boiling water to render the fat better, will try that on my next cook. Wings looked great, nice and crunchy skin! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thanks! Love me some lasagna and have yet to do it outside. Might be time to fix that. 🍻

[@txfieros]

I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Yeah, I’ve just been on a quest for super crunchy but good smoke flavor without frying. These are the best so far! 🍻

[@txfieros]

@@RumandCook the only way we learn is to try. 😀

[@RumandCook]

Yep for sure!

[@Rbouch]

#Dartagnanfoods #chrispysmokedchicken Jake, those wings looked amazing and delicious…..gotta try them!

[@RumandCook]

Thanks! I think you will love them. 🍻

[@BrosGrimPunk]

I’m too impatient. I go *400 with a little starch. Still chasing that crispy skin though. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

This one is worth the work. Might just be your new fav way. 🍻

[@richardenders8605]

Love chicken wings will definitely try this. #dartagnanfoods #crispysmokedchiken thanks

[@RumandCook]

I have confidence you will knock it out of the park! 🍻

[@richardenders8605]

Won’t be raining here, maybe snowing.

[@jasonsteinert453]

Hard to decide what makes better wings, my Kamado Joe or my Yoder. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

That’s a toss up! 🍻

[@daniellegrandpa]

Does your wife, family like what you cook?

[@RumandCook]

I’ve done nearly all the cooking for 22 years. My dad is bummed because I can out cook the teacher 🤣 🍻

[@rsabol77]

You can’t drink all day if you don’t start in the morning.

[@RumandCook]

🤣🤣love it 🍻

[@heathgreenstreet4041]

On my way to the store asap for chicken wings. Excellent looking wings! I’m excited to try your technique. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thanks! Don’t get a speeding ticket, however prob worth it lol. 🍻

[@cheflarree]

Wings look good. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Thanks! 🍻

[@taildragger77DK]

Those look tasty! #dartagnfoods #crispysmokedchicken

[@RumandCook]

Thank you sir! 🍻

[@ritzoh]

I really have to try #dartagnanfoods wings and make myself some #crispysmokedchicken

[@RumandCook]

Love it. 🍻

[@careyemory7757]

Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Sounds tasty! 🍻

[@stevefowble]

Love me some wings. #dartagnanfoods #crispysmokedchicken

[@RumandCook]

Me too! 🍻

[@TJ-tb3xm]

I would try #dartagnanfoods to make some #crispysmokedchicken

[@RumandCook]

Love it. 🍻

[@benjamincoon3158]

#dartagnanfoods #crispysmokedchicken

[@rph3144]

Lost me at boil. 😮

[@RumandCook]

Don’t knock it until you try it. Renders out fat you can’t properly do when smoked. 🍻