CRISPY Smoked Chicken Wings On A Pellet Grill | Ash Kickin' BBQ

[@justinmyers7807]

Well, I already have your pellet smoker wings pinned as my go to for wings so I’ll have to try. One tip for anyone doing full wings, make a slightly cut with kitchen shears in the webbing between the drummie and flat to separate that tendon making the snap apart easier and keeps the skin intact on both ends

[@ronaldwhite3254]

Love the 20-20-20 method, will try it. Where did you get that cutting board?

[@AshKickinBBQ]

It was gifted to me :)

[@Hardingmavman]

There is a cheaper version of the tub at Sam's club that I got for $15 it works amazingly. Also cluck dust and Honey BBQ rub is 🔥🔥

[@AshKickinBBQ]

I'd rather support an American company and pay a little more

[@Hardingmavman]

@@AshKickinBBQ that's a good reason

[@slideoff1]

I use a Z gril pellet cooker.. It has a 'smoke 'setting that only goes to like 170*... I only cook poultry fast on a smoker. So I set my setting to 'smoke' for 30 minutes, then crank it up to 375* until around 200*... Darn good wings!

[@darrenp5053]

I also own a z grills pellet grill. I have done quite a bit of reading and research on pellet grills and many experienced users have said that pellet grills will smoke up to 250 or 275 degrees. I regularly set my grill to 250 degrees to smoke chicken for 30 minutes then turn it up to 375 to finish cooking and crisp the skin, it does a great job of smoking at 250, it may be worth trying for yourself if you like

[@woosa42]

@@darrenp5053 -They may smoke up to 250 degrees but the smoke is just not there. The smoke ring you do get is false advertising. I also have a z grills pellet grill. I invested in a smoke tube, and it's waaaay better now. Just the right amount of smoke. Not too much, not too less. Perfect for me.

[@theoldtimelinexxx453]

Chicken feet cook same way....delightful

[@markpowers7197]

Great video! Nice to see the Lone Star back cooking, what an awesome smoker.

[@DreadMerlot]

I wanted to thank you for reviewing the Fire N' Go smoker a few months back. I pitched in on the funding campaign, and even got mine early! I love it. Detailed review. One thing, if you ever do another of those grills, let the viewer know that those smokers overshoot their target temp when they warm up so to get best results, so the cook should chill until the temp goes back down to target. After that. it's +/-2F-it's a rock solid device.

[@caithnessplace]

I think im going to try this method today😊

[@caithnessplace]

I own the xxl tub. Man, that thing is awesome. I love mine.

[@larry5508]

Another winner! Next on my to try list...thanks.

[@earlbinder67]

I like whole wings, too. Last time I made them I used skewers. Next time, I'm going to try your 20-20-20 method.

[@ReggieT]

I like whole wings too but still will separate the from from the flat.

[@iamin2pain]

Those wings looked so amazing !

[@caithnessplace]

That clucker dust is amazing on chicken.

[@edhardesty352]

Great video. As a diabetic can you recommend a sugar free rub?

[@AshKickinBBQ]

Salt, Pepper, Garlic

[@richr2979]

Once I learned to bring legs, thighs, n wings to 195, no more breast for me! Great vid, haven't tried whole wings til now!

[@skylarpayne5613]

My smoker doesn't have a 325 setting it goes from 300 to 350, would you still do 20 minutes skin down and another 20 skin up or decrease it to 15 min?

[@AshKickinBBQ]

I'd check them quicker at 350

[@A_Father_]

What do you recommend if I want a bit more of a dry wing? Just a longer time with low heat or the high heat?

[@g54b95]

Season the night before and let the wings dry out in the fridge, uncovered. Dries the skin out. Great for turkey, too.

[@Kfagan113]

Those wings look amazing, and I’m like you and I prefer my smoked wings naked. So I’ll add a little bit of wing sauce into a bowl for dipping, best of both worlds. I get the better skin and also the sauce flavor

[@hughmann1908]

Nice, gotta try this if my smoker will go that high.

[@truthhurts7836]

I'm hungry 😊

[@ryanbramich6951]

20-20-20 or 0-400, which do u prefer? Would the sugars burn too much on this rub at 400?

[@AshKickinBBQ]

It's a personal choice, they're both good.

[@ohnoadventures]

👍👍😋🐓🐔🍺