Rumbledethumps - Great British Grub - Tony's Comfort Kitchen

[@MyAjjisKitchen]

Hi Tony, I have never heard of Rumbledethumps before. Thanks for opening my eyes to this hidden plate of deliciousness. This looks like a hearty, filling and delicious meal. Thanks so much for sharing. Sandee

[@TonysComfortKitchen]

Thanks Sandee, well despite being part Scottish and living near the Scottish Borders I hadn't heard of it either until recently. It's a lovely winter warmer 🙂

[@AndrewsSimplecooking]

Hi Tony I have never heard of this dish before so I asked my mum and she said my Dads parents who were Scots had this every Monday evening it was served with Left over Sunday vegetables and any meat but if there was no meat it would be served with fried eggs on top lol this is such a unique recipe thanks for sharing have a good evening my friend

[@TonysComfortKitchen]

Thanks yes a perfect accompaniment to leftover Sunday roasts 😊

[@CookingAroundTheWorld]

Watching this I can't help myself thinking what it would be like with some corned beef added to it. Thanks for sharing this Tony. I left UK 53 years ago to settle in New Zealand, but I love these comfort recipes and all the food joy they bring. Take care and have a great week.

[@TonysComfortKitchen]

Thank you, in that case you need to look at my panackelty recipe. It's on the same playlist 😊

[@LilyAmongThorns]

My husband and I just returned from a trip to New Zealand and Australia, were on a cruise with Holland America. What a fantastic trip! We live in Ontario Canada so the jet lag was no joke! We love New Zealand ❤️we hope to come back and drive from north to south, both islands,with a rental car, taking the ferry in between the islands. You are so blessed to live there!!

[@Mike_5]

Real winner of a recipe this one for sure with Red Leicester in the mix too nice one 🙃

[@scott931]

Slice up some smoked sausage and add it in when sauteing the onions, and this would be an easy weekday meal.

[@DorothySnow-jb1os]

I make this all the time.Sometimes i add cooked bacon.I also love adding a little tomato sauce.Very yummy!

[@SK-ki1te]

Yum! Thx!

[@annsouter3618]

Scotch bubble & squeak,yummy 😀

[@madmike2624]

outstanding!!!!~

[@karenali1223]

Brilliant only recently heard of this and we always going to england and scotland.can hardly wait to try it.thank u for sharing.

[@dorismcharg4134]

Tony: Within a few seconds of viewing your shared, labour-of-love video, I was alarmed to see that your non-stick frying pan had scratches. Toss it!

[@nancyyunker1853]

Looks delicious!

[@PlanetaryCitizen]

It looks scrumptious!

[@nataliedrest5679]

I think Rumbledethumps is from the noise your 'lower intestine' makes after eating cabbage and onions : )

[@franniebanani6532]

Not to mention the 5am sitting on the pot to expel. Always do curiosity flush first. 😂

[@CarolineAndrews-rc3id]

Yay a yummy dish and like the bubble and squeak we make with pumpkin, kumara, carrots or peas or anyhting we have. And butter and lots of black pepper- yes it makes everything so much better!l Thanks, for sharing your video recipe, and the name is neat!

[@AasaiRasaiRecipes]

I will make it this weekend because it is a fuss-free recipe. It has all my favorite ingredients ❤. The thumbnail drew me in. Fantastic! 👏🙌

[@TonysComfortKitchen]

Many thanks

[@andrearodgers5879]

Do you ever put like a little gin in with the greens or a little white wine to simmer them for flavor? No garlic?

[@bor3549]

I always thought the name had to do with the "wind" it inspires in some folks.

[@CookingSecretsForMen]

I think that could be a great meatless Monday meal.

[@TonysComfortKitchen]

Thank you, it's a very tasty one 😊

[@jencaproniddon1429]

This is such a yummy dish and the only way my children will eat cabbage. Its so easy to make as well and definitely a new favourite 😍 Thanks Tony ❤️

[@TonysComfortKitchen]

Many thanks Jen, I'm glad you like it 🙂

[@michaelmcknight8419]

Thank you. Will certainly give it a try.

[@kalayne6713]

That orange stuff was cheese? Good heavens, we are spoiled for choice in Australia.

[@borisbacktundkocht]

great dish, Tony...especially now where the time for this veggies is coming also for me. Very good idea and it's looking awesome. Thank you very much for this recipe. Greetings, Boris.

[@TonysComfortKitchen]

Many thanks Boris

[@patriciamoulard6752]

I served this for sisters birthday and it was a hit.

[@annehislop2449]

How many portions would this be?

[@zackslabs]

Not really wilted? Sautéed or steamed huh

[@kashmirfoodvillage5044]

Nice

[@TonysComfortKitchen]

Thanks

[@anncannoy1236]

Looks like a cousin to bubble and squeak

[@franniebanani6532]

Mmmm mmmmmm my husband and i enjoy our fart matches after eating all that lovely gassy veggies. Delicious meal, and gets me going. Game on!!!!!! Lol😂

[@ninimoulder366]

SAY THATS GREAT Y THANKS. 😊

[@aditihubbycookingvlogssupp1739]

U r genius 👍

[@TonysComfortKitchen]

😂 thanks

[@anastasia10017]

that's just bubble and squeak with cheese.

[@debwarren608]

That’s what he said.

[@anikobakonyi6601]

I love ad some bacon To.

[@BoulderCreekSteve]

That screams for bacon

[@TonysComfortKitchen]

Not the original recipe, but add what you want

[@anncannoy1236]

Scotland

[@zorrovigil]

Very difficult to hear...

[@wandamundy1759]

Rumbledethumps is not British. It's Scottish.

[@01doha]

As he says in the notes 😜

[@Melissa.Garrett]

You know Scotland is still technically part of Britain, right?

[@brialapoint2608]

Scotland has its own culture

[@dqcarol]

My god, man! Get a new sauce pan! You are eating that toxic non-stick coating.

[@ChristineIley-gb9en]

Could not hear you music to loud and mic to near cooking utensils banging on pan