I made a traditional Scottish dish Rumbledethumps and I LOVE it 💖

Stop making regular mash potato, this scottish dish - Rumbledethumps will be your new found love for mash potato ❤️
[ Rumbledethumps ]
--------------------- INGREDIENTS ---------------------
MAIN INGRIDIENTS
🍳 1 White Onion
🍳 4 Potatoes
🍳 6 Bacon Strips
🍳 1 head of Savoy Cabbage
🍳 2 handful of Shredded Cheddar Cheese
🍳 30g Scottish Butter
🍳 Spring Onion
🍳 Salt
--------------------- INSTRUCTIONS -------------------
1. Boil potatoes, season with salt, then roughly mash.
2. Saute bacon until crisp, then set aside.
3. Saute onion and savoy cabbage with the bacon oil and Scottish butter.
4. Turn off the heat, and add mashed potato and bacon into pan.
5. Mix well
6. Transfer the mixture to a oven proof dishware, then evenly spread.
7. Sprinkle cheese on top of the mixture, then bake for 10 minutes at 200°C or until cheese turns golden brown.
8. Sprinkle spring onion to garnish, and its ready :)
I hope you enjoy this Rumbledethumps ʕ•́ᴥ•̀ʔっ💖
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Make sure to try out this simple cozy recipe, and share me the outcome :)
I hope you will be able to learn this recipe and enjoy with your friends and family😃
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I post cozy recipes every week ~
Do comment what recipe you would like to learn and see next!!~ _________________________________________________________________
#Rumbledethumps #MashPotato #ScottishRecipe #AsmrCooking @cozypie

[@Beardychiel]

I'm a 62 year old Scot who cooks, this is a dish made with leftovers. My grandmother only ever called it cheesy bubble and squeak, this name is a regional name from within Scotland. It got turned into a trendy bistro dish in the 1980s. Weird how things evolve from poor man's leftovers to something fashionable. Nice video.

[@cozypie]

Thanks for sharing.. it really means a lot to me to have receive sharing directly from an actual Scottish for this recipe. I’m just so happy I did a Scottish recipe right and hope I did not mess up as I’m not Scottish. Thanks for liking and enjoying my recipe sharing 😀

[@trudygreer2491]

Did your Gran use Savoy cabbage and streaky bacon?!

[@cocojo2356]

@@trudygreer2491 Savoy cabbage in Scotland was a much darker, stronger cabbage. I agree with @Beardychiel above, it was called 'bubble & squeak' made form leftovers and we used to put a fried egg on top. I still do that today.

[@ronsandahl274]

Its Rubmledethumps in Scotland, Colcannon in Ireland, and Bubble and Squeak in England.

[@cozypie]

Bubble and squeak sounds cute 😆

[@ivandinsmore6217]

​@@cozypiesounds revolting😅😅

[@ivandinsmore6217]

Rumblethump is much better.😅😅😅

[@cozypie]

@@ivandinsmore6217 I'm not from either Ireland or England 😂 So I'm not sure which is the true origin ~

[@madelinehall8944]

What's in a name? It is delicious in Chicago.❤❤❤

[@pogogogo9002]

Had this for dinner tonight. I add bacon and sometimes chicken pieces. A favourite meal in winter.

[@cozypie]

Glad you enjoyed❤️

[@carolynsnow8967]

I love this! Good stuff!

[@cozypie]

❤️❤️❤️

[@senacht]

A small rutabaga lightly sautéed with just a touch of nutmeg and added to the mixture could add some additional magic to an already magical dish. This has been a very popular part of dinner at my annual Tolkien appreciation party. ;-)

[@cozypie]

Thanks so much for sharing the magic touch and the culture 😊 Really glad to share and learn .. its so interesting to know ~

[@williammoore7482]

Hello, I think I’ll give it a try someday soon. Looks tasty. I may add a turnup or rutabaga or both along with the potato. It’s important to take advantage of the fond by using a little of the starchy potato water or a spirit of your choice. just a little would lift the fond and enhance the flavor of the cabbage. thanks for sharing. Happy cooking.

[@cozypie]

Thanks for the awesome suggestions. Its my first time trying out this Scottish recipe and I love it. Now with your suggestions and sharing I think I can make it even better ❣ I'll keep in mind, may share a new Rumbledethump with your suggestions.

[@francesjones9644]

What’s the fond?

[@williammoore7482]

@@francesjones9644 the term fond refers to the caramelized bits left in the bottom of a pan after you've browned meat or vegetables

[@francesjones9644]

@@williammoore7482 thanks, I’ve learned something new.

[@anntares172]

Lovely video and recipe! One suggestion, this could totally be an asmr cooking video without the music! Very relaxing

[@cozypie]

❤️❤️❤️thanks for the feedback.. I’ll make fully ASMR video without music too 😊

[@ivandinsmore6217]

Maybe different, gentler more tuneful music.

[@cozypie]

@ivandinsmore6217 noted ❤️ thanks for the feedback. It’s very valuable to me

[@sambomcl]

Yes, that mint leaf helps. Rumbledethumps isn't a side dish, it's a meal in itself. It's also nothing like colcannon or bubble and squeak. Needs more salt and pepper too.

[@cozypie]

❤️❤️❤️ thanks for sharing

[@almaknack9543]

Looks delish!

[@viralroid]

It’s so special .. I like how it looks and taste

[@cozypie]

You'll definitely fall in love with this side dish

[@jukthewise8776]

This looks so good! Luckily, we're near Rochester, NY the birthplace of Wegman's.

[@user-og3sx1ws8y]

❤wow❤yummy❤

[@cozypie]

❤️ thanks for loving it

[@user-jg2nq6ll4c]

Traditionally, no meat is put in😎

[@cozypie]

Thanks for sharing ❤️ I may not be historically correct

[@user-jg2nq6ll4c]

Might try it with mince through it though👍

[@brigittewengert-rothmaier6856]

I am from Germany and would have liked to hear the pronounciation of this dish!

[@cozypie]

haha it definitely sounds special

[@debrastiens6216]

This looks so good! Not sure Walmart has Savoy cabbage though I hope they do. But I’ve never seen Scottish butter before??

[@Tairygreen]

Buh-err

[@shaasveriety1885]

🤣👌👌

[@cozypie]

❤️🥰

[@LowellACross]

Where's the turnips.....

[@winchester7mm]

What kind of cheese?

[@cozypie]

I’m using shredded cheddar cheese ❤️

[@Mike_5]

You really need sprouts in this dish to turbo charge the thumps but very tasty 🙃

[@cozypie]

Thanks for the feedback ~ ❤️❤️

[@Mike_5]

@@cozypie You're welcome yours looked so good!