Rump Cap / Picanha by Schueys BBQ

[@nlomman1]

My goodness. The meat. The bbq. The knife. The flames. The everything!

[@SchueysBBQ]

Thanks @nlomman1 glad you like it all 🙂

[@alvyndiola7825]

That picanha looks amazing will definitely try this

[@SchueysBBQ]

Thanks @alvyndiola7825 enjoy

[@jamesseagrove5075]

Great knife slicing through a great cut and great cook. Top work Shuey!

[@SchueysBBQ]

Thanks @jamesseagrove5075

[@chrishewitt4220]

Beautiful piece of steak and such lovely knives.

[@SchueysBBQ]

Thanks @chrishewitt4220

[@eagle_flower1479]

Can’t wait to try this one ! Flavour explosion 🎉yum ! Knife also cuts through like butter !!

[@SchueysBBQ]

Thanks @eagle_flower1479 loving this knife

[@jasonbryan8347]

Absolutely mouth watering. Nice knives 😀😀😀

[@SchueysBBQ]

Thanks @jasonbryan8347

[@niccarlson6462]

What a man and what a knife 💪

[@SchueysBBQ]

Thanks @niccarlson6462 stop it ya big flirt 😂

[@thimoteusnewland2246]

Thanks for showing me how to cook bbq. I have learnt so much from you videos.

[@MattReeks-o5s]

You make it look easy. Wish the rest of us good luck.

[@SinfulGTR]

Love a rump cap! Thanks for the info regarding how you dry brine.

[@SchueysBBQ]

My pleasure @SinfulGTR

[@jimalafogianis9513]

You are, sir, the king of bbq. I would rate you with any bbq chef in the world. Yum

[@SchueysBBQ]

Hey @jimalafogianis9513 thanks so much. Although I'm not a chef, jut a guy, who loves to cook outside, but thanks all the same mate 🙂

[@marlonsiguenza228]

What a cook up and what great knives! It all looks soo purrty🤩🥰🔪

[@markrasheed3005]

Very concise and informative 👌.

[@SchueysBBQ]

Thanks @thedavishkitchen very smutty indeed

[@mattpope1654]

Looks awesome! That Damascus knife looks like a good bit of kit too.

[@SchueysBBQ]

Thanks @mattpope1654 yeah it is pretty sweet

[@josephmarshall392]

Nice knives. There is nothing like a nice picanha!

[@matth5406]

That grill placement 😲

[@SchueysBBQ]

It was so close @matth5406

[@moodywoody1241]

I need to post this quickly as I'm about 2 units into a solid 10-12 beer cook (small brisket). So anyways I was watching some of your really old vids from 3-4 years ago and mate, pat yourself on the shoulder really hard, you've come so, so far with presentation, it's like watching a different guy. Keep it up

[@SchueysBBQ]

It is reading comments like yours @moodywoody1241 that puts a very big smile on my dial, thank you so much. I do try to make each video better than the last.

[@jsupp1992]

The best cut. Had it for the first time 2 years ago and it's remained my favourite!

[@SchueysBBQ]

So underated @jsupp1992

[@kiwidathinka]

Looks amazing! That knife slides right through!

[@SchueysBBQ]

Thanks @kiwidathinka

[@mattschmidt6412]

Definitely going to give this a try! Hopefully with one of those beautiful knives 🤤

[@absoz]

Legendary grill placement young man, and even better cooking result - yummo for sure

[@SchueysBBQ]

Thanks @absoz on both counts

[@rootboycooks]

Good looking rump Schuey! And the meat looked good too!

[@SchueysBBQ]

Thanks @rootboycooks, my eyes are up here 😂

[@BruceGill-q1z]

Great looking knives mate and the picanha looks great 👍🏻

[@SchueysBBQ]

Thanks @BruceGill-q1z

[@jregan1106]

Made it tonight for the family and it was bloody delicious. Nice and moist. Love the look of the slicing knife.

[@SusanGutman]

The knives look great and the food amazing

[@NathanJorgensen-v5h]

Good looking knives 🔪

[@SchueysBBQ]

Thanks @NathanJorgensen-v5h

[@vincehomemade]

Always like to see your cooks. Clear instructions and excellent work all around. As for that finished slice, it looks divine😋😋😋

[@TheLoEffect]

This looks amazing, next cook-up here we come! I wish I had a set of knives that cut like that!

[@marksanders3969]

Love your work and love the knives!!!

[@SchueysBBQ]

Thanks @marksanders3969

[@carlyowens9265]

Keep up the good work, love all the help with cooking a great feed. Love the knife! ❤

[@SchueysBBQ]

Thanks @carlyowens9265 much appreciated

[@aaronhakes9162]

Those chef supply co knives look unreal, would love a set of my own

[@BluVandal]

A mouthwatering picanha carefully cooked and sliced is a treat indeed! Thanks for sharing how to do it right!Love the Damascus knives!

[@robmccauley5608]

Love watching your videos, and the way you show how easy these cooks are.

[@SchueysBBQ]

Cheers @robmccauley5608 , glad you like them mate

[@jasonhissey1714]

One of my favourite cuts!

[@markhalpin7677]

Love it! Very close grill slide!

[@TheBeardedOne1974]

Once again Schuey....well done! Great show today

[@SchueysBBQ]

Thank you @TheBeardedOne1974, I appreciate the kind words mate.

[@garrybailey5413]

One of your very best mate, well done. I cook Tri tip the exact same way as this and serve with chimichurri, sensational!

[@SchueysBBQ]

Thanks @garrybailey5413 I love tri tip. I asked my butcher to get me a nice high end one for video

[@garrybailey5413]

@@SchueysBBQjeez, will look forward to seeing you cook that. Seriously mate, you really do inspire us hacks to have a go, cheers 🍻

[@ChrisJurrjens]

Good work as allways

[@SchueysBBQ]

Thanks @ChrisJurrjens

[@tompratley5839]

Absokutely my favourite cut. Love your work 💪

[@JaredCummings-l4x]

Brilliant as always mate.

[@SchueysBBQ]

Thanks @JaredCummings-l4x

[@robertoespindola9733]

As a Brazilian living in Australia for over 15 years i love this videos and how bbq change here.....i couldn't get picanha anywhere back in the day Great video as usual, you should try stuffed with cheese 😄

[@SchueysBBQ]

Thanks @robertoespindola9733 oooh stuffed with cheese, now we are talking, I shall look into it, cheers mate

[@AdamStoj-l8l]

Can't wait to give this a crack, looks the goods

[@SchueysBBQ]

Thanks @AdamStoj-l8l

[@benfoster813]

Well I think I know what I'm cooking next. Looks delicious!

[@ieindustries6510]

Love it.

[@SchueysBBQ]

Thanks @ieindustries6510

[@DavoDinkum666]

Moist! Great video and awesome detail in the description🤘

[@SchueysBBQ]

Thanks @DavoDinkum666

[@glenntomlinson]

Great cut of meat and very tasty Good job

[@NathanJorgensen-v5h]

Love picanaha Good looking knives too🔪

[@SchueysBBQ]

Thanks @NathanJorgensen-v5h

[@ScottNorris-w4h]

It looks awesome. It also goes great smoked over cherry then seared too, one of my favourite cuts. Love the knife from chef supply, there must be about 45 layers in that blade 😉

[@SchueysBBQ]

Ha Ha I see what you did there @ScottNorris-w4h

[@StevenMortimer-m4x]

Love the knives

[@leighhill9185]

Always wanted to try one of these! Great video Schuey :)

[@SchueysBBQ]

Thanks @leighhill9185 and you need to give it a go

[@zepha900]

I can agree on the "movement", mouth is "moist" too

[@SchueysBBQ]

Thanks @zepha900 😂

[@Monackers88]

This looks bloody amazing! After seeing this cook I'm as moist as that meat looks 🤤😂

[@SchueysBBQ]

Thanks @Monackers88 😂

[@thedavishkitchen]

That does look superb!!👍👍

[@SchueysBBQ]

Thanks @thedavishkitchen, the family agrees 🙂

[@Tufftabman]

Awesome work. Love your Channel

[@joecassar2210]

Love your as always schuey

[@brendanroach5847]

Now I'm hungry 🤤🤤

[@SchueysBBQ]

Not sorry @brendanroach5847

[@bulldozer51]

This made me hungry

[@SchueysBBQ]

My work here is done then @bulldozer51 😉

[@karens8515]

Awesome knife skills Dean 👌

[@conormeaklim77]

Great looking knife!

[@AaronSeymour-d9n]

Awesome stuff as usual!

[@darrenhume3106]

Looks bloody delicious

[@SmokeyBBQBits]

Man I have to cook this again soon! ❤

[@SchueysBBQ]

Yes you do @SmokeyBBQBits

[@SmokeyBBQBits]

Can I win the knifes schuey ❤

[@Yakitoriotaku]

Amazing ❤ - great work

[@jules69au]

Omg yes....drools

[@haydnsalvas7529]

Well done as always dude!

[@nathandoolan6462]

Love the channel.keep it up

[@benclark5381]

Looks tasty!

[@SchueysBBQ]

Thanks @benclark5381

[@PiersLortPhillips]

Props for keeping that annoying little God-botherer at bay. Outstanding cook 👊

[@SchueysBBQ]

Cheers @PiersLortPhillips, appreciate it mate

[@RSenior2107]

Looks great

[@Caluwant]

Nice knife work

[@SchueysBBQ]

Thanks @Caluwant

[@damienkelly5239]

Schuey, love your videos mate. Have cooked quite a few of your recipes now. Keep it up mate

[@veryrusty1]

Love ya work Schuey. As soon as I reclaim my courtyard from tradies, this is whats going to be cooking on my round wood burning device! ps. love those knives.

[@alexthatkid]

Looks good!

[@stefanhuseyinoff5661]

Delicious!

[@johnmclaren8983]

I like the knife

[@SchueysBBQ]

Thanks @johnmclaren8983

[@thomaskelly5898]

Sweet knife mate

[@SchueysBBQ]

Thanks @thomaskelly5898

[@jesseb2401]

Well done mate beautiful meat and beautiful knife to cut it with 👏

[@shanechippy100]

Can’t beat a bit of dirty old rump! I take it over the more expensive cuts. More flavor, forgiving if the beer meter is off. Love cutting my own full rump into the bits I love! Picanha is the first bit to come off and be bagged

[@walkerson569]

That’s some good looking meat! Also the knife looks pretty flash!

[@SchueysBBQ]

Thanks @walkerson569

[@matthewmckenzie8508]

Mouth watering MOIST as usual, good looking knifes too. Cheers !!

[@muszr00m]

Might make one today 😃

[@SchueysBBQ]

I think you should, great cut of meat @muszr00m

[@jasonhope2263]

Thanks Shuey! 😊

[@MichaelSorensen-bl3ec]

I love pichana, nowadays Woollies sells them as steaks. They'll certainly stand up to very aggressive seasoning. Goes great with a decent bottle of malbec.

[@dovlavi803]

Fantastic picanha Schuey! Love your videos! Please keep them coming! Btw, just wondering, was the meat a little over done? Like medium well? Could be just the lighting, but wondering how much the sear made the internal temp climb. Thanks!

[@SchueysBBQ]

Thanks @dovlavi803 yeah the lighting can sometimes cast a bad colour. Hence why I held the middle cut upto the camera to show it is pink and very juicy. The sear will raise the outer edge temps by anywhere between 3c to 10c, depending on how long you cook it.

[@dovlavi803]

@ love it! Thanks for the reply! I’m surprised the sear would make it rise so much after such a long rest. I don’t normal rest the meat prior to the sear (at least not for that long). Will definitely try it next time I make picanha.

[@leighhill9185]

I like the pop up SMUT man haha, kinda doesn't take away from the vid as much and probably a bit easier for you when filming!

[@SchueysBBQ]

Thanks @leighhill9185 it was something I was trying, always tweaking, had a lot of complaints asking for him to come back 😂

[@nickoedo]

Good looking knife…

[@rustychain3830]

I wish I ate as well as you do! 😂

[@mattwade2461]

Keen as for some new knives mate

[@Kintor-AFP]

Very snazzy

[@SchueysBBQ]

Thanks @Kintor-AFP

[@lauraquintanilla8708]

Yum

[@71Dat1600]

Yes yes yes

[@hoopztube]

@Schueys BBQ. There are a number of ways to do Picanha. This is one. Maybe do a few more. Cutting it into steaks, and putting them onto skewers is probably the most popular way. You should show the fans that technique as well.

[@SchueysBBQ]

Thanks @hoopztube at the 5 minute and 24 second mark I link to the rotisserie way of cooking 3 to 4 larger slices of Picanha that have been rolled into a horseshoe shape and skewered and then cooked on a rotisserie, with 33k views here it is kzbin.info/www/bejne/nYCUpGilg8lsiqssi=mAoy--p9PvhGaZ7F I've also shown how to cut it into steaks and cook them using the reverse sear method, as can be seen here with 20k views kzbin.info/www/bejne/o3WWlHVoZcSUmbssi=Hs9sszj-qSXBCQY1 The fact most people thing the rotisserie version (be it a standard large skewer or motorised version) is the more traditional way, that is more for looking fancy when serving at a restaurant at your table. Ask any Brazilian how they cook a Picanha and they will say by slicing into thin steaks or cooking it whole. Cheers mate.

[@korupt3710]

Delicious cut of meat

[@paullydann282]

Cut above as per usual .

[@dazzjuly]

Awesome videos mate. Are you able to do more pellet smoker and dessert videos. Keep up the great work.

[@SchueysBBQ]

Thanks @dazzjuly yeah more pellet smoking coming up, plus on a mini as well. The desserts are coming up as well

[@anthonyobrien7870]

Nice looking knife. Where is that one from?

[@Collinstewart-b8x]

Moistly done!!!!

[@SchueysBBQ]

SMUT @Collinstewart-b8x

[@michaeltaylor9193]

I'm so lucky to live near Gippsland premium meats 5 min trip to stock up. Although I haven't given Mick a cuddle yet

[@SchueysBBQ]

Go give the man a cuddle @michaeltaylor9193

[@andreweather6251]

Noice!!!

[@braithlockwood50]

👌