I’ve learned 80% of everything I know by watching your videos. The other 20% is trial and error on my own. Thank you so much
@wojciechjurczyk99273 жыл бұрын
oh yeah i was about to say that too, it is because George is a fantastic teacher!
@shootermcgavin38583 жыл бұрын
Same!!
@lechq2012 жыл бұрын
My guru...
@thomthejuggalo3 жыл бұрын
Wife heard your voice from across the room. She yells "Let me guess you are headed to the brew store tomorrow". Not this time but thanks for all you do George.
@williamarmstrong71993 жыл бұрын
Lol i ran a computer store for many years a regular customers wife called me "bastard Bill" because every time he came to see me he spent all his bastard money. :)
@kevinbaxter25783 жыл бұрын
Mine starts checking the Amazon account when she hears Jesse, George, or Bearded. Lol.
@warrencourt79383 жыл бұрын
Mile high certainly offer beautiful quality equipment. The modular design offers great flexibility. It will be interesting to see what proof you get with the 4 bubble plates. Thank you George for your great videos.
@brucekrisko43643 жыл бұрын
Thank you George for finally doing this stacked bubble plate system. And thanks to Mile High for producing perhaps the best bubble plate column still in this size. Some of us are thinking of upgrading to these columns, but no one has done this video to show how and why we should. Looking forward to the run in part 2. Happy Distilling!
@top6ear3 жыл бұрын
I don't know anyone who distills around me so thank you for being a mentor.
@jbrunson19493 жыл бұрын
Yea I would like to see this done in person before I ever invested money to screw up and waste all the money, the price of just sugar almost makes the a costly hobby.
@Stoutluvr3 жыл бұрын
Can’t wait to see the way you run it. Thanks George!!
@markr.76553 жыл бұрын
George, so glad to see you back! I know your a busy man, but as you can tell we sure do like your vids! Thank you ever so much for all you do for the community! Happy Distilling!
@wileybrothersbrewing49693 жыл бұрын
Great video, the dephlegmator conversation was excellent, thank you so much!
@jlunde353 жыл бұрын
Great video. Very interesting set up. Diminishing returns is the term I think you were looking for early in the video. Really appreciate your work. Thanks.
@marcgonzalez55033 жыл бұрын
Thanks George needed that one, this was an answer to an email from a bit ago.
@wolfgangmassing75173 жыл бұрын
Hi George you are such a great teacher,i enjoy your teaching and how you bring it over to your listener.
@gbeaklrone64853 жыл бұрын
This is what I have been waiting to see! Another great video George. Now cut a hole in that ceiling and lets get going! Happy Distilling!
@hugocook68558 ай бұрын
Hello Mr Barley, thanks for sharing your knowledge. My name is Hugo Cook out of Chicago
@solocaretaker20343 жыл бұрын
Heck ya George! Running mine too just not as fancy Doing a fruit/wine wash on pot mode though. Saver flavor Mile High stills with your help has helped soooo much!! Thank you ! 🇺🇸
@PetePhotographer3 жыл бұрын
You have seriously made education an art!!! You talk and I understand. The way you break things down and explain things just makes prefect sense. The whole setup looks totally scary and I would never consider using it. But when you break it down into the jobs everything does it is easy to understand. I have said this many times Thank you GURU George!!!!
@ehrashkae63433 жыл бұрын
I have the 26Gallon stainless steel 4 section arriving in the next few days. I have been wondering if you would do a set of video's on the MileHi reflux. Looking forward to part two. Thank you so much for all your good information and patience with so many of us online.
@navymark1013 ай бұрын
So how are you enjoying your Mile Hi four section...
@angrypastabrewing3 жыл бұрын
I’ve learned from the best. Thank you George for all these videos you made. They’re very educational
@leetrenholm49263 жыл бұрын
That is a great point on where to put the valve, gonna go change mine now, thanks once again for another of your great tips
@BeardedBored3 жыл бұрын
Great stuff George!
@jphalan3 жыл бұрын
Another great video and great breakdown and instruction of the mile hi still!
@patmancrowley85093 жыл бұрын
George, I am sure looking forward to the next installment in this series! Thanks!
@DurbinsBourbon3 жыл бұрын
Yay !!! Im so glad your running the exact still i have . Love it! Cheers 🥃 just started watching it. 👍
@ricktrenaman68383 жыл бұрын
Glad I watched this video. Just went and checked my newly assembled (& yet to be used) still with 4 x bubble plates in a glass tower as part of the reflux column, and the top bubble plate is right under the dephlegmator - somebody has assembled the bubble plate stack together incorrectly. Thankyou George, you are a constant source of good information. Looks like I'm going to have fun pulling apart the bubble plate stack tomorrow :(
@chrishayden38543 жыл бұрын
Good points on the defleg, makes good sense
@ryefry3 жыл бұрын
Looking forward to this review, I've wanted a milehi forever
@Adam_Adamsky2 жыл бұрын
You have that uniqe ability to explain complex ideas in such a clear way! Man, despite occasional errors, you're some teacher! Many thanks.
@rocketsroc3 жыл бұрын
Good to have you back. Once again good stuff! Thanks
@AlbeeSoaring Жыл бұрын
You remind me of my science teacher I had in highschool. He was also our art teacher and I think a part time stand up comedian (at least in his mind). Always made everything more fun and interesting and easy to learn. Loving the videos. Thanks for making them.
@hookedonjeep13 жыл бұрын
Outstanding presentation George!!! Thank you Sir for all that you do!!!
@CP-od7tr3 жыл бұрын
You can put the flow control on the top or the bottom but never on the input side. You always control flow with the output.
@williamarmstrong71993 жыл бұрын
I love the anti vapour lock vent. Nice idea.
@danssv83 жыл бұрын
As usual another great video George, love your work mate
@bradthesing3 жыл бұрын
Food for thought. Running full refux. PID controler running refux water pump. Would allow you to walk your temp up after you've stacked the column and make cuts based on head temp. In addition, it would automatically maintain head temp. Thoughts?
@HodgyE53 жыл бұрын
Thank you for the great video. Great to see you. Cheers
@pennyjiang2113 жыл бұрын
Thanks for your detailed explanation.From the comments,I now know the teacher is called George!
@joshhayne3 жыл бұрын
That is some serious equipment.
@kevinbaxter25783 жыл бұрын
Awesome vid George.
@boharris81793 жыл бұрын
In a cross tube the heat chases the water out of the tubes so the valve on the output helps keep em full
@mindofmadness55933 жыл бұрын
First time I ever gotten a notice you loaded. Nice, most of what I see is older and was nor sure you were still doing vids.
@magnificent00783 жыл бұрын
I really enjoy your videos. I’ve learned a lot from you.
@philiptruitt3 жыл бұрын
Thanks George!
@beneehayah4401 Жыл бұрын
At webstaraunt they have a 220v Avantco ic3500 countertop induction range. 3500watts 20amps for $220.00US Everyone else is asking $1300 for a similar induction cooker. Kickass bubble plates
@jmichel703 жыл бұрын
Thanks
@ifell33 жыл бұрын
Hi George, I think I mentioned on a previous video (but I don't think it was the one that was discussed), but does good grade silicone you could buy online leak chemicals. I think we all want to make our own gaskets rather than the still dough or the PTFE tape gasket. Saying that I have found it so much easier to just wrap the lip with PTFE tape instead of making a gasket. Obviously this is for distilling water 😁
@narr0wm1nd492 жыл бұрын
What about using a T connector on the cooling line. Then putting the straight forward line into the deflagrator leaving the turn for the line condenser. Would that mean you keep more head pressure on the deflagrator which you are going to control via the ball exit valve. Of course what you have is working, my suggestion would be more for someone that only had a T and what would be the best way to use it.
@littlehills7398 ай бұрын
dose 4" column need 4" hole in the pot lid or is this irreverent thank you for the time you have put into this
@1marktanderson9 ай бұрын
The gasket is only poisonous in California. 🤣🥃
@orderscookies13533 жыл бұрын
Hi , I would like to know what temperature the water flow running in the condenser should be maintained at ? You mentioned anything less than 70 degrees! Is it C grade or Fahrenheit ? Thanks for all your vedios they are all very efficient and very well explained.
@user-dr4ix5bh9o11 ай бұрын
in your video for the reflux still you controlled your water flow thru a valve on the inlet side of the reflux condensor is it different for bubble plates or a small error?
@dannydowell99792 жыл бұрын
George. Have a question. Haven’t bought a still yet. Been watching your vids. I like the Milehi 4 glass reflux still. Can a person flavor their spirt like the 3 inch Torpedo pro?
@johnscott98553 жыл бұрын
George - My wife and daughter know voice, and know that I am going to be consumed learning from your great teachings. Thank you!! I need to learn more about water source, cooling water, and pumping the water. I was planning on use a outside hose right outside where I am going to use the still. Any suggestions for someone that is nowhere near as mechanically inclined as you? Thanks!
@spence51033 жыл бұрын
Thanks for the tutorial George. Very interesting as I only own a T500 and that seems to work backwards to this type of still. It also claims if I use Pure Turbo Yeast, Carbon and Turbo finings, I wont get any foreshots, heads or tails, which I have found wrong info on. Would love to know your thoughts.
@davidferrett8182 жыл бұрын
George wondering why you chose copper bobblers and not stainless steel?
@scottforsythe20243 жыл бұрын
I'm confused about your explanation on the water flow through the dephlegmator. I understand putting hte inflow at the bottom (otherwise it drains straight out without filling it up). But why put the valve on the outflow and not the input. Having pressurised water (normal town supply) coming in the bottom and having hte valve off will create pressure in the dephlegmator as the cold water heats up. If you put the valve on the iinlet at the bottom to control the flow of water into the dephlegmator. Then when you stop the flow the expanding water just flows out the outlet at the top and doesn't create any pressure in the dephlegmator.
@BarleyandHopsBrewing3 жыл бұрын
The pressure you refer to is not enough to compress water. You could put the valve in either place with the same results. I chose to put it on the outflow.
@badgerkadar85893 жыл бұрын
why not use a pid controler??
@davidregal12413 жыл бұрын
I look forward to the next one. When are you going to finish the no cook whiskey?
@louiebeaudin98173 жыл бұрын
Hey George, When running a 26 gallon still do you throw away the first 200 milliliters like you do with a 8 gallon still ? Can you post a chart as to how many milliliters you throw away with a 8 gallon 26 gallon 50 gallon 100 gallon still, thanks.
@silveraven13 жыл бұрын
So even though there are 2 ways to run this. Which is the best way? I think the second method would work better, then you don’t have to work “backwards”. So my instincts tell me to turn dephelg on right away. If you work backwards are you collecting all the foreshots , or do you have to do it once more? Any thoughts?
@TheGroundedCoffee2 жыл бұрын
2:40 sorry, sorry! I got distracted by the TV! Gonna turn it off now and give my undivided attention!
@erickehl57193 жыл бұрын
Question if you ran this still with a PID controller would you install the temperature probe above the dephlegmator or would the cool water running through it confuse the PID? I'm asking for a friend.....
@jaywoo12243 жыл бұрын
Hi. Mr. George. That kettle looks like 16 gal. Is that 26 gallon? Thanks
@GaryMEden3 жыл бұрын
If the water system is closed loop, how does air get in there?
@jbrunson19493 жыл бұрын
George, I don't quite get the [ heads ] concept in a reflux,, it seems to me since you reflux the the product, past the point of methanol that there is none going to be in the output, it would just drop back into the wash, while in full reflux till it gets to 173 degree the vapors have been dropped back down and would not return until - unless you allow it to drop to a temp of approx. below 165 degree, which you should have stopped collecting before that ever happened,, what is wrong with my thinking on this?? #HAPPYDISTILLING
@mike_grubb833 жыл бұрын
what fitting did you use to connect the ball valve to the dephlegmator input? mine doesn't have internal threads so i can only clamp hose around the outside of the nipple
@flatfish5613 жыл бұрын
Check out parker fittings
@jalenjose39052 жыл бұрын
How the heck that works.
@troythibodeau38333 жыл бұрын
George, I was contemplating a parrot, but I came across a video on how it smears the cuts. I think he used food coloring in his experiment. Just curious your take on this...
@BarleyandHopsBrewing3 жыл бұрын
Smearing can be challenging. That is why most times the parrot is emptied during cuts or not used until hearts are collected. In this set up the parrot can be emptied at each cut which avoids smearing all together.
@escalantea13 жыл бұрын
George, the Mile High temperature controller does not appear to have a temperature sensor to control the heat been produced. Would you recommend this or the PID units you build (I'm building one) instead?
@dastri023 жыл бұрын
Was wondering if you could run this still with a PID. With temperature probe above the dephlegmator.
@prOkrEAt3 жыл бұрын
Sure hope so. I got parts for a dual element PID with a 2" K-type 1/2"NPT probe.
@silveraven13 жыл бұрын
PID’s to my knowledge “learns” patterns and repeats them. Not a fan because my mash %’s are different and also volumes. So it kinda different over time. Had massive problems with it overshooting, then I’d cut the power and it doesn’t want to come back up to temp and hold it there. I LOVE the control of my potentiometer. I use a Blichmann Brewcommander and interchange it from brew kettles to still.
@shaknit3 жыл бұрын
Is there a schematic available for that control box or is it propietary. Thanks
@BarleyandHopsBrewing3 жыл бұрын
Check out our videos on building variable controllers. This is not proprietary.
@silver-hy6mi3 жыл бұрын
So so jealous George! What are you going to distill ?
@Velsbasketcase3 жыл бұрын
I've stopped drinking so I make vinegar now.
@limewoman13 жыл бұрын
If one wants to learn from zero, are there any books or videos you'd recommend for newbies like me?
@badgerkadar85893 жыл бұрын
just subcribe and go to his video list you cant get better info
@limewoman13 жыл бұрын
@@theworldisastage1984 thank you so much 🥰 I'm looking forward to making my own! What do you mean, "Don't drink it."