GUJARATI VEGETABLE MUTHIYA - DAHI - મુઠીયા બનાવવાની રીત -Traditional Gujarati Muthiya Recipe

#howtomake #traditional #muthiya #gujaratisnacks
This video shows the perfect way to make BEST in TASTE Traditional Gujarati Vegetable Muthiya which is a very popular Gujarati Snack and loved by all. Also, we have shown how to make delicious dahi accompanied often with Muthiya!
Muthiya is made in all Gujarati homes, but sometimes it becomes hard and sometimes it stays uncooked. The taste is only proper if the ingredients are put with proper amount at the right time. This video will guide you on how to make perfect in taste and properly cooked Muthiya.
*******Ingredients****************************************************
Chopped Cabbage - 1 Cup
Chopped Carrot - 3/4 Cup
Chopped Capsicum - 1/4 Cup
Coriander
Grated Bottlegourd - 1 Cup
Paste of 3 Cloves garlic, 2 inch ginger and 2 green chilly
Oil - 2 Tbsp
Dhaniya Jeera Powder - 1 spoon
Turmeric - 1/4 spoon
Red Chilly Powder - 1/2 spoon
Methi Masala - 1 Spoon
White Sesame Seeds - 3/4 Spoon
Garam Masala - 1/4 spoon
Sugar - 2 spoons
Salt - 1/2 spoon
Lemon Juice - 1
Gram Flour - 3 Spoons
Coarse Wheat Flour - 1.5 Cups
Baking soda - 1/4 Spoon
Salt - 1/4 Spoon
FOR VAGHAR:
Oil - 4 Tbsp
Mustard Seeds - 1 Spoon
Jeera - 1/2 spoon
Curry leaves - 8
Green Chilly - 1
White Sesame Seeds - 2 spoons
Hing - 2 Pinch
Red Chilly Powder - 1/2 spoon
Salt - 1/4 Spoon
Lemon Juice - 1 Spoon
Coriander
FOR DAHI:
Oil - 1 spoon
Mustard Seeds - 1/2 spoon
Jeera - 1/4 Spoon
Curry leaves - 8
White Sesame Seeds - 1 Tsp
Green Chilly - 3
Garlic - 1/2 Spoon
Salt - 1/2 Spoon
Curd - 100 grams
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People also Call this muthiya as: vegetable muthiya banavani rit, doodhi na muthiya banavani rit methi muthiya dudhi muthiya recipe vegetable muthiya recipe dudhi na muthiya muthiya recipe in gujarati muthia nasto muthia recipe methi muthia recipe kobi na muthiya methi muthiya recipe મુઠીયા દૂધીના મુઠીયા બનાવવાની રીત cabbage muthia recipe methi muthiya for undhiyu palak muthiya recipe
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