Rusikkalam Vanga | 21/07/2017 | PuthuyugamTV

[@malakanchana1494]

I ue observe your program in KZbin and it is very much good learning and understanding and good explaining from you. In tamil mudaganga keere then how we can tell name of the leaves in English.

[@sambavichannel9715]

For narthanga sadham pachadi rasam mudakathan dosai watch sambavi channel also

[@tharmalingamtharmalingam757]

super mom very nice

[@eswaramoorthi6236]

Unga receipe romba nalla iruku

[@hemalatharangabashyam3208]

Which season you get narthangai?

[@abithaabi6817]

Today show awesome

[@janakiv5730]

Today show awesome

[@sureshsantha74]

Super episode poongaa mami . Roomba nallairrukku ..U resemblems my mom Madam .

[@victoriaantony6717]

Looks Very tasty

[@anandaramanm5503]

Dear Madam// We are accustomed to using NAARTANGAI for pickles as well as for bath as it is good for health and digestion. So the poondu (garlic) is used almost daily in rasam, tamarind sauce and chutney. Once tasted the mudskathan keerai dosai in Srirangam where I am put up. You are well acquainted with the tasty preparations usually inclined by the people. Thanks for your yoeman's service.

[@arunasri5221]

very nice

[@ananthinataraj845]

+Yogambal Sundar Dates chutney. please

[@saranyac5198]

Need variety of Chutney recipes mam

[@Dddddddddddx]

Thirumathi yogambal mam always give tasty food. Thanks mam

[@theivamalarperiyannan6501]

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