Russian Borsch - Traditional vegan recipe (whaat?)

[@zhosefkhudaverdyan5239]

Thank you so much My lovely sister from Alaska Armenian community

[@erickeese7367]

I just made it today congrats on you

[@rachael4984]

Very delicious recipe!

[@trakeC]

Awsome! Im sharing this video. Looks great! Definitely gonna try it.

[@pattidoradanawathie1376]

I would love to try making that soup and see you soon in Hadunwala, madam, keep on making videos, your videos are very nice, sir, and remind me, we are waiting for your videos.

[@cvdinjapan7935]

I just tried borscht for the first time today. I enjoyed it so much that I looked for a homemade recipe and found your video. Thank you for sharing this!

[@russianvegangirl]

Awesome, great to know!

[@ellenpa2000]

@Russian Vegan Girl I hope to see more videos from you. Hope all is well! Greetings from Canada!!

[@russianvegangirl]

So sweet! Thank you! But I'm not into videos any more, I'm more into writing activist and recipe posts in Russian :)

[@ellenpa2000]

@@russianvegangirl ah right. It takes a lot of time those videos, i know! Do you have a link or so? Thanks!

[@russianvegangirl]

@@ellenpa2000 yeah! @vegan_on_budget in Instagram

[@yud26]

It is really delicious! I make it very often now. Thank you so much from Sao Paulo Brazil!!!🌷❤

[@russianvegangirl]

Great to know!

[@ortamb3]

Nice recipe Video -

[@sskythacks5478]

Sis i tried it. It's awesome snd more recipes

[@russianvegangirl]

Really?? Awesome! I'll try, but cannot promise

[@meritoriousgamer]

мы любим всех наших русских братьев и сестер из Индии, Индия любит Россию

[@adrianaxcx777]

Thank you for this video💖

[@PurpleDragonProsperity]

This looks delicious!! Beautiful!

[@PurpleDragonProsperity]

Can you tell me the quantity of spices you used?

[@Butterfly-t6d]

I can’t wait to try this , looks delicious !

[@nevercalledcaro]

I know this was uploaded a while ago but I just came across this video. I gotta try this! I always wanted to try this recipe but being Vegan it was hard to think of a way to "veganize" it. This is awesome!

[@russianvegangirl]

Wow, cool to hear! Hope it will come out great! I like to make it with purple cabbage and use tahini instead of sour cream

[@trakeC]

@@russianvegangirl I made it and shared with non vegan family members. мы любили это. Спасибо

[@russianvegangirl]

@@trakeC Wow, awesome! In Russian it sounds very strange, the phrase "we loved it", we say "we liked it"

[@iraceruk]

What's so difficult about Veganising anything? Traditional Borscht is just vegetables cooked in meat stock. There are no beans involved. Simply substitute meat stock with a veggie stock cube. The same goes for all other recipes because nowadays there are Vegan alternatives to all meats, cheese, eggs and other dairy products.

[@SpaceMarine2004]

really nice. Thanks for this recipe

[@russianvegangirl]

Cool! Glad you like it

[@PlantMeals]

Just found your channel - Great video - keep up the good work!

[@russianvegangirl]

thanks!

[@tennesseejacks]

You are a natural to present a cookery program and you should start a channel for Russian recipes.

[@ThatChipGuy]

I love borsch. Thanks for posting this recipe. I might try and adjust it to make it high in protein 😅

[@russianvegangirl]

isn't it already high in protein from all those white kidney beans?

[@ThatChipGuy]

@@russianvegangirl It is decent in protein. Beans have a decent amount of protein, but I wouldn't call them necessarily high. They're definitely high enough in protein for a regular diet, but if you do intense exercise, you may need more

[@russianvegangirl]

@@ThatChipGuy so what kind of protein would you add to the borsch?))

[@Cronelife_]

Hello 😊 please a update? Will u still make videos. ❤❤ need russian vegan recipes

[@russianvegangirl]

Yes, I will try to get back on track soon

[@esadmfd]

Thank you! Both my parent were from Ukraine and I am so excited to see your version of Borsch compared to my mom's... Very different. I will definitely try yours:) Thanx!

[@halfrussian]

Oh, KZbin recommended me this video. It's the best vegan I even knew. :) I hope to see more videos from you. :)

[@viertel-tschechin1561]

Hey, thanks a lot for the recipe. I tried it out today and it was great!!

[@russianvegangirl]

Wooow, awesome to know!

[@OffgridTV]

Subscribed. Found you on Blurt

[@russianvegangirl]

Awesome, thx!

[@roshnivansh4141]

Thank you, loved it!

[@russianvegangirl]

Awesome, I'm glad!

[@ponnamy]

Hi Russian Vegan Girl ! Why have you stopped uploading new videos? I'm longing for your new videos. Please upload more videos.

[@russianvegangirl]

Wow, really? I don't know, just not in a video making mood 🤷‍♀️ I do more activism in Russian net. Plus I have a kid, house chores, job, things like that) but thanks for your nice words! Maybe some day I will have inspiration for videos again

[@Cy5208]

@@russianvegangirl What sort of activism where?

[@TheTourismSchool]

Hi we are visiting Russia in October 2019, let us know if you like to make videos with us we have 58K plus subscribers

[@darthszarych5588]

I made this and it came out great! I will definitely make it again!

[@russianvegangirl]

Awesome, I'm so glad!

[@allisoncarlin3124]

Sasha you may be an introvert but you have a larger than life personality! You should continue with your channel with your point of view on your travels. 🙂Just try to go outside your box. I think people will like your point of view! xoxoxo

[@russianvegangirl]

Thank you so much!

[@achchaparitoshachchachoudh5681]

Great

[@miroslavmirkovic9665]

Борщ Nice 👍😉

[@RussianMermaid]

Отличный сытный вариант! Хотя мне нравится и другой веганский рецепт борща - "летний борщ", который делаешь на дачке летом по-быстрому: луковку, пару листов лаврушки и картошку в воду, потом зажарку из лука, морковки, болгарского перца, свежих помидор и свеклы, а потом всю зелень, которая есть на огороде, да молодого чесночка побольше 😊👍

[@russianvegangirl]

класс, но фасоль и тут не будет лишней)

[@RussianMermaid]

@@russianvegangirl Да, конечно, с ней сытнее будет))

[@СветланаВишнякова-б5о]

Неплохо было бы добавить и зелени в конце, кинуть рубленый чеснок....

[@ElPerroEslavo]

Hello. I would like to contact with you in private, where can I contact you? Thank you.

[@russianvegangirl]

What for?

[@ElPerroEslavo]

@@russianvegangirl I would like to make you a proposal. Can you tell me?

[@russianvegangirl]

@@ElPerroEslavo make it here)

[@ElPerroEslavo]

@@russianvegangirl I just would like to make a collaboration with you. What do you think?

[@russianvegangirl]

@@ElPerroEslavo what exactly?

[@moner_kotha_amar_sathe]

👍👍👍😍

[@suitealek]

❣️

[@BHARGAV_GAJJAR]

kudos for being a vegetarian in Russia.

[@russianvegangirl]

Vegan, not vegetarian) go vegan bro

[@ТАНКОДРОТ-д1э]

in what year did borsch become russian? 🤔

[@russianvegangirl]

I think in some very old times

[@ТАНКОДРОТ-д1э]

@@russianvegangirl Оk, how to distinguish russian borsch frоm nоrwegian borsch, jaраnese borsch, еgyptiаn borsch or spаnish borsch?

[@russianvegangirl]

@@ТАНКОДРОТ-д1э I have no idea))

[@walkwithzaneesrilanka3822]

🇱🇰❤️👊🏻

[@russianvegangirl]

How do you know I'm in Sri Lanka 😅

[@JoeKyser]

Half Russian sent me

[@russianvegangirl]

Interesting

[@JoeKyser]

@@russianvegangirl 😀

[@avtodromua1275]

Borsch is traditional ukrainian not russian

[@russianvegangirl]

I think it's traditional in both countries

[@Bruh4reel]

Ukrainian, not Russian. That said, I make mine vegan too.

[@russianvegangirl]

there are different types, you know

[@Величайший-й8к]

ис донт Раша суп, итс Юкреиниан суп!

[@russianvegangirl]

Ви ар олмост ван пипл энд хэв э лот оф симилар сингс, бордерс ар артифишиал.

[@Величайший-й8к]

@@russianvegangirl окей окей, ай адерстенд йоур коунтри проблем, бат ай донт спеак инглиш

[@russianvegangirl]

@@Величайший-й8к со райт ин рашн, мэн! Вай выпендрейшн?))