Russian Food - Eric Meal Time

Russian food in Tokyo...More info on this restaurant: www.sungari.jp
Winners of Get Some Snack Pack's from last week's Spanish Food episode:
1. Peemsta
2. Serena Hosein
3. CamLy Ngo
Winners contact me through e-mail to claim your prize: [e-mail]
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[@MatthewMaly1]

The green vegetable is bok choy , UKNOWN in Russia. NEVER put preserves into the tea! That was a selection of preserves to be eatean with a teaspoon while you drink your tea. Rose jam is unknown in Russia, it is Bulgarian or Turkish. Athentic was red beat soup - borshch, and the cabbage roll, golubtzy. Meat is never cooked in beer in Russia, it is a Belgian dish called Carbonade Flamande. Drinking vodka from a wine glass is something that is NEVER done.

[@screams4tina]

Matthew Maly Pretty sure it was water in the wine glass. Otherwise, I agree with your comment.

[@MatthewMaly1]

He said it was a triple shot of vodka and made quite a face after drinking it. Probably a joke.

[@juandenz2008]

Yeah the vodka thing was a joke, at the end he admitted it was water ! Thanks for the comments on the authenticity. Most cuisines are somewhat modified in Japan in my experience, still delicious, but not always 100% authentic.

[@samysnes]

Judging by his cheeky smile at the end, I'm gonna say he put the jam in the tea on purpose to trigger the food police officers like yourself. What if I told you you walked right into his trap?

[@mrpersianality6363]

That's not true, Russians add beer to stewed meat. Rose jam is used in western RUssia. Don't lie

[@JusticeBlog]

Golubtsy (cabbage roll) with cheese sauce? Oh my god, no! )))) And the first dish is not a soup, it's an appetizer, from France called julienne, but very popular in Russia. And the beef stew I suppose it'll be BefStroganoff, but why with rice? Potato puree or buckwheat... I think it's a locally adapted food =))

[@sunahamanagai9039]

Well, interestingly, Russians put rice into their cabbage rolls but the Japanese do not.

[@tomlangely746]

No not stroganoff! Its served over noodles!!

[@Ио́сифДжугашви́ли-с5х]

I am Japanese, I love Russian literature and cooking! . Did you read the previous comment and chose Russian cuisine? Anyway, Russia seems to be very cool

[@ericsurf6]

+ポーマン ポーマン Yes! Thanks for your request.

[@Ио́сифДжугашви́ли-с5х]

Thank you, Eric! I love your eating deliciously! I live in Kyushu and I am away from Tokyo, so I can not eat it. However, I am surprised to know the food, I would like to see introducing more delicious things

[@sebsgrrl0]

+Ericsurf6 you need to try authentic Ukrainian cabbage rolls! My baba makes them and they're phenomenal. (Also borscht and pierogi.) Love your videos btw! Long time viewer, first time commenter. Huge hello from Canada!

[@HemlockHolly]

From Ethiopia to Russia, enjoying the different cultural dishes. Thanks for the experience. Keep them coming please...

[@kathkwilts]

The sauce on the cabbage rolls is sour cream with paprika in it (called paprikash), not cheese sauce as some of you have assumed. I believe the jam with the small berries is black currant, which is very popular in Russia and, yes, it is often stirred directly into the tea as eating it by the spoonful and sipping the tea after just makes the tea taste more bitter. Most Russians just stir it into the tea instead of using sugar.

[@Candy_Gal]

The cabbage roll looked very delicious! I love cabbage rolls!

[@nunyabizznizz7326]

love the variety of your channel......all denominations covered

[@OnePurplePrincess]

That was interesting. Looked pretty good most of it anyway. Im not really a wine drinker. I'm allergic to sulfite and most wines have sulfite. The test looked pretty flavorful and comforting. Thanks for sharing. 1️⃣💜👸🏻

[@usernamehereforu]

In the supermarket in Australia i work at the green is called Pak choy which is different from Buk choy in that it is more green compared to the whiter Buk choy. :)

[@davedadrummajor7438]

The intro to Russian food through you really has me kind of excited to try it. Before I wasn't all that enthused although the sausages and beer have peeked interest.

[@varunreddy3928]

I like how you are doing food from different cultures but we want more of the "Japan Vibe"

[@CriticalEatsJapan]

I love how you try restaraunt from all different countries. Have you done Greek yet?

[@ericsurf6]

+Critical Eats Japan Greek food. I'll add it to my list. Thanks!

[@CriticalEatsJapan]

Awesome!

[@hpjoshua]

I always feel bad about the person filming Eric eat. I'd be so hungry

[@sonyelockheart3761]

inVIcious hahahahhahaha

[@BiggCMan]

He has explained in the past that the camera person always eats with him. Either before or after filming, possibly in between his own meals etc. He wouldn't make them film him and not let them eat :P

[@juandenz2008]

I don't know how authentic that is, but it looks delicious to me !! (Disclaimer: I live on a strict budget, and most of the places Eric eats at look delicious. Food experts will probably point out all the flaws in the meal and tell me I'm wrong and this place is average).

[@frustrationlol]

bok choy is the green

[@mooncake5016]

typical Eric's meal style. He jammed all jams into tea and drank it. haha. It looks more like hippy lunch. It probably didn't fill up Eric's stomach. That might be why he rated nom nom.

[@SleezyCOD]

Been watching you for years Eric, and you still pump out good quality videos. Respect

[@carltjoenn]

Congratulations on 150 episodes. You guys rock! Stay tubular!

[@ericsurf6]

+Carl Tjønn Thanx Carl.

[@Gantade]

I really miss Eric's convenience store food episodes... :\

[@ericsurf6]

+Stephen Tam Convenience stores. Got it.

[@hanyhayraar2863]

Ericsurf6 i like ur expressions when u talk 😊😊

[@thebonvivant9027]

Stephen Tam me too

[@tysonjayden7781]

I know Im kinda off topic but does anyone know of a good place to stream new series online?

[@Shunanobii]

i think that big green thing is bok Choy

[@josephhowell6186]

All that food looks amazing and very yummy 😋 keep up the good work on food we love when you go find vending machines very cool 😎

[@Dauwis]

Thank you again Eric for the great videos.

[@Bie3dronka]

Hey Eric maybe next time try some of Polish cuisine :D

[@FrankzTerz]

I love the music you chose for this video Eric!!!

[@Joni-B]

That all looked delicious!

[@letitshinealexandraslife4029]

Rose Jam....it sounds delicious ♡ But the cabbage soup, got me hungry ♡♡♡

[@frankyu553]

Did you troll us with the vodka? You mentioned it so casually that I didn't think of it till now haha

[@brenyngrubic2853]

that green is either bok choy or chikory

[@НатальяЗиброва-э9ь]

Good job Eric, you've met my dare!))) Glad you enjoyed the food:) Sadly, owners of the restaurant saw Russian food only on tv I guess, but it's a start to introduce ppl to our cuisine:))))

[@chichitiu7572]

Every single dish you ate looks really really good Eric! 😋😋😋

[@ericsurf6]

+Chichi Apostol Thanks Chichi.

[@larrysekishiro6688]

yoshoku, go to the northern islands past Hokkaido and Get Some Real Russian Food ! make Nippon Great Again and spend that Yen !!

[@helioszxc]

ahahah i like how he almost ate the whole sugar cube xD

[@mitchb4084]

Great review dawg! Babuchika, the stuffed cabbage looked all Gangster,the stew couldve been A Rockstar but one chunk of meat,dude, Keep up the good work.

[@ericsurf6]

+mitch blum Thanks Mitch!

[@mikeycorales5363]

I thought you was gonna announce the winners of the snack pack on this weeks episode?

[@tunechi985]

Man why dont you post the link you get your music from in your videos lol????

[@MegaBudman2011]

Great food Eric thanks

[@benycool10]

the cabbage roll is called golubtsi

[@Yvie451]

Thought the veggies could be leeks looks like a very delicious meal what don't they prepare in Japan! fancy meal 😀

[@keithmankowski7801]

you should do another 711 food haul!!!!

[@bens3509]

The song is awesome😂😂😂😂😂😂

[@rtobyc]

What happened to announcing last weeks winners?

[@ericsurf6]

+Toby Concepcion Winners are listed in the video description.

[@rtobyc]

Sweet! Thanks, shout out from Huntington Beach!

[@rtobyc]

You still sound like you're from Huntington don't worry :p

[@lucifermorningstar5401]

that cabbage roll is a good filler for winter in russia when things are hard to get

[@crappyzombie]

Everything you ate looked so delicious!! I would totally get that mushroom bread crusted soup. Yum! Can you try Korean food soon? :)

[@ericsurf6]

+Kimberly C Yes! I'm on the lookout for authentic Korean food. Thanks for the suggestion.

[@fakeHuss]

Go to a grill where you cook your own food, that's always a classic

[@bettovn]

Hey what ever happened to last weeks snack packs you didn't announce the winners

[@ericsurf6]

+bettovn Winners are listed in the video description.

[@bettovn]

Thnx

[@avail1.]

IT IS AN ANCIENT GREEN SLIDER ANIMAL, FROM UPPER SIBERIA. BECAREFUL !

[@wilsonseto1]

bok choy, a common vegetable used in chinese dishes. But man, them japanese takes on foreign cuisine is interesting. Also, you didn't rate it on the nom scale

[@christianramirez3893]

wilsonseto1 I wasn't sure if it was bok choy or celery

[@kevinbonville]

great job im lovin the diff kinds of food!! how are the youth ?? lol. must nis him a bit lol great job!

[@whoknows8678]

Yup, that green is bok choy aka Chinese "cabbage".

[@shintarotayake7247]

How about german food next weekend?

[@mountainguy4710]

I was initially baffled by the jam and sugar cubes "dessert" , lol.

[@raziekmutahar4867]

Hahaha the music is epic for this one... 😂😂

[@zhiyuanlu4845]

is bok choy typical in Russian foods?

[@nathanrayne]

What was the music used?

[@samarpaul8022]

You should try Italy's food

[@lobke666]

you make me hungry. .. looks as always good and tasty. greetings from the netherlands

[@georgethomas9436]

Pretty good looking food. Russian food in Japan, who would have thought.

[@rockonblackops777]

that stuffed cabbage looks good

[@Frodokeuh]

it's not a complete russian meal if you're not stumbling out of the restaurant smelling like vodka :p

[@hareemsyed22]

hey Eric, do you have a place that fans can send mail to? if not, would you consider getting one? like a P.O. box or whatever the system is in Japan ^^

[@ericsurf6]

+XPersona4 Sure! Destiny Planning C/O Ericsurf6 4F, 4-1-35 Kudankita Chiyoda-ku Tokyo, Japan 102-0073 Thanks!

[@hareemsyed22]

Ericsurf6 thank you!!! expect something soon!

[@darccole]

i am russian my self i miss the food borsch pelemanie my fav foods and more

[@patricehumphrey2275]

Yes it is

[@spagollasteve4122]

Can du do a top 10 of your favorite stuff that u love eat from 7eleven. Nice vidéo btw but a noisy XD

[@blakef9216]

love the meal.😍😍😍

[@noraw5707]

Bokchoy ......yum

[@CelestiniumOG]

Ericsurf6 can you do some more snack foods?

[@ericsurf6]

+China Player Yes, after I run my marathon next month. On a no junk foods & sweets diet now.

[@CelestiniumOG]

Oh ok no probs man☺

[@VANRICKTONY]

LONG GREENS ARE pak choi OR Bok choy

[@fardinkakavand3409]

I always thought chinese people speak loudly in public. I am amazed to see Japanese do the same. I hardly heard food commentary

[@shiester]

It's called Bok Choy

[@bettovn]

Bok choy ! That really didn't look like Russian food but well enjoyable

[@lexusdionisio]

i miss the old ericsurf6 vids 😭😭

[@ImjustKelly73]

IDC! People should really be more courteous to the other diners in restaurants. The volume that these people are talking at is quit obnoxious. I would've taken my appetite elsewhere. This is just my opinion. I'm not being mean I'm being real. People should be more courteous to others in restaurants for sure. Even so great video Eric and I love the worldly cuisines authentic, or not authentic. They are all a good watch and that's the important thing! TC, Kelly :))

[@Melinasaunt]

Eric you should try Sri Lankan food next !

[@ericsurf6]

+corina enriquez Sri Lankan food. Got it!

[@yuishimokawa2619]

those girls are yapping like crazy ... @_@

[@XxXJOHNYB0YXxX]

Welcome to the Apprentice.

[@Jblazen3]

Love all your videos. Hope to win a snack pack one of these days.

[@jerokunoo1482]

Eric you should try Japanese food.

[@farthead1678]

BOK CHOY! Baby bok choy since its small

[@suhailahmed4449]

For once in ur channel u had food tht looks nice n edible🤣🤣🤣🤣

[@shivamgandhi5779]

Eric, can the next Eric Meal Time be eating more Indian Food?

[@ericsurf6]

+Shivam Gandhi Indian food. Yes, I will try Indian food again soon. I'm adding it to my list.

[@destinymika7334]

bok choy (sorry if i misspelt it) but its my fave.

[@pedrovanius2025]

BAZINGA !!

[@peter7811]

Thanks again for sharing that wonderful meal with us. And again something of that meal remembers me from you earlier episodes in EMT #121. "Clam Chowder " - Seafood in San Fancisco with the "DudesGotIt ". Can´t wait to see your next episode...

[@rawko23805]

bok choi Chinese broccoli

[@aubreemilligan3256]

It's a celery stock Eric.

[@787brod]

I was expecting something else because of mre that crazy Russian hacker be eating lol

[@oliawak]

It's bok choy a Chinese vegetable

[@Plain_man]

Sugar cube)))

[@saratz2789]

When are you trying Ethiopian food?

[@crazyhighway]

Any new video,I'm from Singapore.

[@astroboy3507]

I have never had Russian food before!! Try Greek food Eric!!!!!!

[@ericsurf6]

+astroboy3507 Greek food. Got it. Thanks Astro.

[@astroboy3507]

Ericsurf6 👌

[@marinandBishu]

ohh nice one

[@kramevangelista5242]

You can't taste the beer because the dish is already cooked.

[@zippertg4932]

cool

[@cheezcheezz1779]

when are you going to eat a sanke?

[@ericsurf6]

+Cheez Cheezz Hmmmmm. I'll look into that.

[@alaskanwolf450]

Wtf, why is Russian food so expensive. Literally every Russian restraunt I've been to they give you little food for so much money. Don't see that with any other type of food like Asian or others. They gotta learn that this ain't Russia and shouldn't rip customers off like that. I mean just in that one meat plate, you got 3 pieces of meat, small amount of rice, and greens.

[@pammyd56]

Watch all the women don,t take advatage after your strong wine and vodka lol

[@Язык-ж3ш]

Что за кекс он ел перед борщом??? Что это???

[@RUS59HondaCB400]

one bit of meat?)))) are you serius?) This is not Borshch

[@johnmonroney8614]

Endive maybe