Russian Piroshki with potatoes // Homemade Fried Pies Recipe

Recipe for fried Russia Piroshki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How to make fried pies. How to make yeast dough for homemade pies. Homemade pies with potatoes recipe.
Pies with Potatoes recipe for 17 PCs
Dough for pies:
All purpose flour - 500 g
Warm Milk - 150 g
Salt - 1 tsp
Sugar - 1 tbsp
Dry yeast - 7 g
Warm water - 200 ml
Vegetable oil - 50 ml
Potato filling:
Potatoes - 700 g
Vegetable oil - 2 tbsp
Onion - 150 g (1.5 PCs)
Salt and pepper - to taste
Dill - optional
Vegetable oil for frying
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#piesrecipe #pieswithpotatoes #piroshki

[@LiokafromRussia]

Thank you for watching! Recipe in the video description. Subscribe to the channel, I will be very happy! Let's be friends 😊

[@makmak881]

What's good pair with pirozhki? A meat dish?

[@LiokafromRussia]

@@makmak881 Soup is better for pirozhki, and we love them in Russia with sweet tea.

[@2UsserName]

@@makmak881 This is a independent dish. Personally i like to eat them with milk.

[@victoriasidorov6299]

Thank you so much for this wonderful recipe! I have made this many times and the result was always delicious!

[@1979midel]

Back in the 1970s, Cuba got a specific Russian machines and recipe that would fried these delicious empanadas. They were called Russian empanadas and I was very small when my parents would take me to go to eat these things, and they were filled with cheese ,chicken ,ham, fish spread, etc. The smell was incredible. It lasted about 10 until they were removed from my town. Not everyone on the island of Cuba got to try them. They weren't that fortunate, but I was. I always wanted the recipe and here it is. Thanks The only thing I regret is that my dad died last year and he always dreamed of me finding the recipe and making it for him 💔 😔.

[@patnj7999]

Looks like the 'Niches' an old Russian woman would sell from a paper bag on sands of Brighton Beach, Brooklyn, NY. in the 1970s. Can't wait to try the recipe and reminisce!

[@dianabenitez1040]

Do you know the real name for it? I used to get them back when I lived in Brooklyn and would love to know how to make them. I used to get the meat ones.

[@Nicholas.Tsagkos]

Omg they look amazing, spasiba.

[@Mrs_Fox_X]

I use to eat Piroshki as child, yummy! Will definitely try this recipe. 😍

[@surajmore7702]

happy

[@SmileonSunflower316]

Thank you so much for posting this, I made myself 3X and I enjoy it very much, I felt right back in Russia my memories came out as childhood happiness of joy in food.

[@belluco]

As a Brazilian I instinctively want to put cheese alongside the potato filling. I’ll try this someday, I hope it does not offend Russian culture in some way.

[@nadezhdaversh]

Potato and cheese combination is great!

[@CharidashGaming]

I made this for my boyfriend who is Russian and he loved it, I nailed it on the first try😭😭 im so grateful thank you for making this video so easy to follow!

[@swagatamondal6409]

Valo hoyeche toh kadchis kyan??

[@natalia-cl7pw]

I usually get these at this Russian bakery in SF and have been craving some!!! This is the perfect recipe exactly what I was looking for!!! Thank you!!! I added meat onions cheese and sauerkraut in the filling instead and it was amazing !!!

[@argentosebastian]

Where in SF. Do you remember the name of the place?

[@shrek4972]

I love these! I used to get them all the time when I lived in Azerbaijan.

[@julesblue492]

Just like how my babulya used to make them. Thank you ! Can’t wait to try making them myself.

[@saywhat3522]

Have to say, your potato filling was the best one from ALL on KZbin! Absolutely delicious. Thank you for sharing.

[@doughlovers292]

This is a great recipe, I'll use it! Спасибо большое за рецепт!😍

[@WOODR52]

I wish i could understand russian sure looks good... thanks

[@WHOAMI-vi1xr]

отличная кулинария. супер рецепт. С помощью того же ингредиента вы можете приготовить южно-индийскую еду под названием «Майсур бонда». Попробуйте и это тоже . спасибо из керала,индия.❤️❤️❤️

[@SeanLawlorNelson]

Delightful. Back in the time of my grandparents, we Nelsons and other Americans would dine at The Samovar Russian Restaurant in Medford, Oregon; a classy joint with live Russia instrumental music; These pirozhki's were my favorite dish(I'm passionate about potato.) They served a dessert pastry The Napoleon.

[@salichalemyan5913]

Merci beaucoup pour cette magnifique recette😍😍😍😍😍👏🏻👏🏻👏🏻👏🏻👏🏻

[@hangjebat729]

Hello from Malaysia I like your amazing channel 👍❤️🇷🇺

[@alge3399]

I'm making the dough now. Your recipe looks great! Going to make a philly cheese steak filling with ground beef,green bell pepper, onions, and white cheader cheese. I will let you know how it turns out. Grazi! 🇮🇹 ❤️❤️❤️😘

[@The_Balconyst]

Thanx for this simple recipe. Mu hubby lived in Russia for 8 years and now here he missed this. So I'll try it for them. :)

[@LiokafromRussia]

I will be glad that the recipe is useful to you. From Russia with love :)

[@The_Balconyst]

@@LiokafromRussia i tried it. My husband loved it thanx once again :)

[@Kamella772]

Spasibo I love this recipe my babushka used to make them.I make different dough every time this one the best . Going to try now😊👍😀

[@borrus176]

Yum Piroshki is my favourite my babushka always make these and few nights ago i made them for the first time with beef and rice filling and gave some to my Aussie work colleagues gona try this recipe tonight and suprise my GF 😃

[@asfasdfadf9820]

Love this!

[@8Todote8]

жирненькие, тонкие, начинки много - красота :)

[@panzerkampfwagen161]

Spasibo

[@beautifulnono8389]

Yum 😋 I love Russian food 😊

[@kanagawayarichin]

Habibi

[@zozognoutou9053]

Can't wait to try thank u sharing

[@filo8582]

This looks delicious, thank you for sharing 😍

[@shilpamajumder8032]

It's looks delicious. It's like our Indian Aloo(potato) paratha. Same process we make that. but we don't use yeast, we use breaking soda.

[@user-qm7bm9xt1j]

שלום. מתכון מדהים אהבתי. חבל שאין תרגום לעברית . מחכה. תודה

[@harikumar.]

சுவையாக இருக்கிறது.. கண்டிப்பாக முயற்சி செய்கிறேன்.

[@sukoon6669]

Very Nice Recipe

[@muslimahskitchenandtips]

Mashallah nice recipe 😋

[@WingsOfDomesticViolence]

It's like a mashed potato hot pocket but much better ❤️

[@preprationforcivilservce1989]

I am Indian I love this recipe ❤

[@Unknownnnnnn440]

AMAZING.. BASICALLY FOR INDIANS IT IS POTATO STUFFED BHATURA

[@AwesomeRecipes100]

Amazing prep and recipe. Thanks for sharing!

[@Sendit123]

Oh wow, they look great. Simple ingredients we can grow too. Thank you👍

[@foodparadise3757]

Hi! I am from India.Your Recipes are so amazing,

[@AMNailIt]

Love from India

[@informationkhusi]

Very testy recipe,I like it must

[@kalpanasrasoi7371]

This is a great recipe. Thank you for this recipe ❤❤😊😊

[@ignatiajessica5427]

Thank you so much for this long waiting recipe.

[@LiokafromRussia]

I apologize for the long wait :)

[@17munnabhai]

Thank you for this recipe Been searching for piroshki since long. Used to love eating diffrent types of pirsohki while in ukraine My favourite was one with garlic I would be very thankful if you can share the recipe for garlic piroshki. Thank you

[@LiokafromRussia]

Do you mean Garlic Pampushki like bread?

[@M3DU5A]

Omg finally!!!! Yuuuum!

[@vinistastebuds6313]

Wow...yummy👍

[@cookingwithsonia786]

Very yummy

[@anamikamakwana6697]

Love it❤👌 Love from🇮🇳

[@harukauranus7]

Спасибо!!

[@Kumars-Rocks-n-gems-show]

👌

[@novalaprincess8183]

Its just amazing way of cooking

[@mariamhamidy2503]

👌👌😋

[@kathieli8060]

Delicious 😋 😋😋👏👏👏I loved eating this.

[@XYZ-mn2zu]

😋😋😋😋

[@asinoori555]

I will do tomorrow I love your recipes thanks

[@mykidsmyshow3818]

🥰🥰🥰🥰🥰mouth watering

[@aisulu.kunbolat8371]

I will maked so tasty and yummy 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩thank you

[@greatandhighlearning5824]

I prepared this. It was supertasty.

[@latisaclewis342]

OMG this looks sooooo good!!🥰

[@alktal_ksa]

thank you so much for the recipe I once ate this in some russian bakery but I didn't know what the recipe name is .

[@hiddengem4293]

Wow, yum! They look so tasty and filling, thanks for posting!

[@Noorali-ux3ge]

عاشت الايادي 😋😋👍🇮🇶

[@LiokafromRussia]

يعطيكم الصّحة.

[@90hitjhankarsong57]

Nice👌👌👌👌👌👌👌

[@elfroroo-l4776]

Liked, I want to try it From iraq ❤

[@djamellotmani8029]

From Algérie l like what you doing very nice

[@dr.arshadkhan3021]

❤

[@vladislav1842]

The next week is coming with pirozhki definently. I miss them

[@farzinghodsi622]

Excellent!! Thank you

[@hibaqueen8720]

❤❤❤❤👍🏻

[@Musicon584]

Tasty 😋

[@KatyaV-ip4nz]

Perfection 🪆

[@drjitendrakumar]

At last I found it... used to eat in russia on kiosk

[@Vivan-g3]

i made it in india and loved this

[@AndriaDavis-uf4hv]

❤❤❤❤❤❤❤

[@G..V]

Thank you. I will try

[@hamsahamsa5586]

Super

[@turboz1975]

Nice simple recipe, I’ll give them a go ,have subscribed , thank you.

[@DrAshishPradhan]

I miss my student life in Ukraine. I ate a lot of this while being there.

[@Lot-4656]

I liked it.

[@hambaryuonis2877]

I love your business style 🌿🌹

[@LiokafromRussia]

Wow, thank you!

[@djamellotmani8029]

IAM from Algéria l like you doing very nice

[@Sikflo07]

Отлична … Спасибо большое ☺️

[@pauldow1648]

Just fry the potato concoction in the oil or butter. Yum.

[@palestinecusinewithyasmine6289]

Lioka😋👋🍒🍒❤️

[@MB-hb8qy]

OMG she seems to be in love with oil. 😂

[@tuanyas35]

🤣🤣🤣

[@pjzala1836]

Love russia, from india❤

[@marijanina]

these look so good i can't wait to make my own gluten free version of them !! ❤

[@meriduniyaminisworld8922]

🤩 🤤mouthwatering dish

[@LiokafromRussia]

Thank you so much

[@jooki69]

Hii🥺🥺 I just followed you🥺🥺 I love your videos and recipes🥺🥺🥺

[@nobodycares1429]

Hey we make it in Azerbaijan too You made it a little different I always thought it is azerbaijanian food who told you that it is Russian

[@medicine_surgery]

Russian piroshki = Indian potato kachori (But with a lot of spices)

[@vasileiosgkountas468]

I tried replacing the amount of milk with the same amount of water but looks like i have to add more flour when i do that because if i dont the dough becomes too soft and the piroshkis fall apart because the dough cannot be molded. Have you tried replacing one for the other at the same amount and what was the result? Or maybe its that my flour is the problem and i would need more flour even when using milk?

[@latisaclewis342]

Will you please post the recipe converted to cups?? I really want to make this tomorrow.🥰

[@aragnee1]

Bet these would taste great with vegetarian borscht.

[@yukicara]

Спасибоo

[@SmileonSunflower316]

Just add big 3 or 2 🥔 🪒 wait until bubble.,🎬🥔, full 🥄 4X then cook 🧅 🎬, then 🎬dill 🏝️ check see if 🥔 🛝, then all done and mix 🌀 together. Enjoy ☺️ Or microwave 🥔 🚴‍♀️🚏

[@amitsangwan6187]

Lioka sister ji!

[@technicalhub7152]

👍

[@avioid1]

hope quarantine is going well for you

[@jenanisaac7105]

I want to make these vegan for fasting purposes. Would it affect the recipe a lot if I were to use plant based milk? Eg: oat or almon milk? Or can I substitute it for something else?

[@LiokafromRussia]

It is better to take oat milk or water. The process will be the same

[@adultingwithnudo9484]

Would they be eaten as part of a meal or as a snack? Thank you for posting.

[@LiokafromRussia]

In Russia, they are usually served with tea, as a snack :)

[@adultingwithnudo9484]

@@LiokafromRussia Thank you