Russian Salad with Chef Mauricio of True North Health Center Live #19

[@catherinebell122]

Perfect!

[@healthycookingwithshayda]

Thank you!

[@annag8431]

Him and Chef Bravo are the best SOS free chefs in the world!!! So kind and humble and yet so creative and smart;))))

[@healthycookingwithshayda]

I completely agree!

[@kathysmirti1772]

Thank you Shayda and Chef Mauricio for this terrific salad!

[@healthycookingwithshayda]

Kathy Smirti you are very welcome!

[@claudiajanssen1118]

I will make this for my Family’s Christmas. Yummy.

[@healthycookingwithshayda]

Claudia Janssen they will definitely enjoy it.

[@chrissiemorton4126]

It was so cute the camera person whispering "Talk louder" did you ever figure out why the microphone stopped working??Did she put her finger over it? Hahahaha! Such is life! Going to be trying this for sure!!

[@healthycookingwithshayda]

Lol, well things happen, especially when were live.

[@dinamariea61]

I am making this right now and just wondering if you steamed the potatoes whole and then chopped them or did you chop them first then steam? I like steaming the beets whole so they do not bleed. I am going to use my walnut dressing that I have made already, it is similar to your dressing but made with walnuts, balsamic vinegar, garlic, lemon juice, and raisins. It is a vinaigrette. I do not have cashews to do your dressing. Thanks for the video.

[@annag8431]

Beloved TN kitchen and warm memories ;)))

[@healthycookingwithshayda]

Oh yes!

[@lindagoode1251]

Looks absolutely lovely!! Can’t wait to try it. About how long did you steam the potatoes, beets and carrots? Thank you so much for sharing!!!

[@healthycookingwithshayda]

Linda Goode not sure how long, but you want the carrots and beets aldente. The potatoes the same but don’t overcook them because they will fall apart

[@visunlight75]

The cashews - are they soaked before use?

[@healthycookingwithshayda]

I believe they were raw

[@pennysutton7710]

Thx for the lovely recipe-i have never seen yellow mustard in UK - is it a mild mustard or strong?

[@healthycookingwithshayda]

It is milder

[@time4sanity]

Don't forget the added carrots...those were steamed as well, right??? I wonder if golden beets might not be a good option to prevent so much coloration of the other veggies...

[@healthycookingwithshayda]

Judi Bryan yes, the carrots were steamed and you could definitely use golden beets. I would definitely try it.

[@annag8431]

How about the salt in those mustards?

[@healthycookingwithshayda]

He used salt free mustard

[@annag8431]

@@healthycookingwithshayda thanks Shayda .. even the yellow mustard? I know about Westbrae brand stone ground salt free but I was not aware of yellow. I am sure Alan would not allow anything's ng with the salt😜

[@carolluebke268]

Would you recommend serving this salad chilled or at room temperature?

[@healthycookingwithshayda]

Carol Luebke I would serve them cold, actually this dish would be better tasting the next day

[@jnscline]

How many carrots? Were the carrots steamed too?

[@healthycookingwithshayda]

Yes 2 large carrots and they are steamed