Rustic No Knead Pumpkin Seed Bread

[@HowToEatGreen]

Hey! Thanks! You need a pot with a lid to trap in the steam - that's what will give you the nice bakery style crust.

[@stargazer2756]

I made this yesterday and it came out amazing! it was seedless but it was gone in no time! lol...had it with some home made chili! awesome!

[@HowToEatGreen]

@FullCanvasMedia Yeah, I tried using 100% whole wheat one, but found the dough was too dense for my taste. But it does work!

[@HowToEatGreen]

Thanks!

[@HowToEatGreen]

@honiro1 Thank you! Nothing beats the smell of fresh baked bread eh? Let me know how it goes. :)

[@FullCanvasMedia]

Nice work, the bread looks great. Have you tried 100% whole wheat no knead?

[@ninapim]

Hello!!! Thanks great recipe! lovely work! What if I bake it in a standard pan, I mean no lid does it take the same time? how does it work? I dont have that sort of pan =((( But great work anyway and Thanks!

[@tamsinthai]

I make olive bread by simply pouring the goop onto my oven pan, no need for messing about with all that folding and expensive dutch ovens.