Easy Artisan Bread Recipe | No Kneading!

This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
RECIPE: preppykitchen.com/artisan-bread/
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[@AttorneyTreimanis]

I stumbled across this video and gave it a try. I’m a senior citizen, and I never made bread in my life except those breads that require baking powder and baking soda. Before baking, I topped the loaf with a seasoning from Trader Joe’s called “everything but the bagel.“ I baked two loaves, and both times they came out perfect. I almost never leave comments anywhere but I was so grateful for this video that I felt I had to write.

[@IrishHoopers]

Well done, home made bread is just amazing. The smell alone is worth the effort 🙂

[@nininana972]

Your comment just motivated me to try this recipe! I’m excited. Thank you!

[@mommaboop3873]

Wow sooo much time

[@walidali6090]

can I put other kind of salt I make this but with no kosher salt

[@annavan2]

​@walidali6090 You'll need less table salt, as the kosher salt is very large/corse.

[@flourchylde]

I've been making this bread for years and have a few tips. I pour the water into the bowl first, then add the flour/yeast mix. I use a Danish dough whisk to mix it all together and it comes together in seconds. I also place a silicone pad on the bottom of the heated pot before I place the dough into it. This prevents burning on the bottom. Also, if you don't have a cast iron Dutch oven, Walmart carries some that cost around $40 and they work perfectly. I have one LeCreuset and one from Walmart. They bake the bread equally well.

[@karendiehl9562]

The danish dough hook is my favorite kitchen tool.

[@dianacale5313]

Can a cast iron Dutch oven be used for this recipe?

[@MamadiKaty]

@@dianacale5313 yes

[@flourchylde]

@@dianacale5313 yes. John is right about using light enameled cast iron pots. They will become permanently discolored. I have honestly baked over a thousand loaves of this bread, mostly sharing it with friends and neighbors. My large oven holds two Dutch ovens at a time so I always bake two. Another tip is that this bread is really best eaten on the day it is baked. After that, it makes the best toast in the world.

[@flourchylde]

@@karendiehl9562 , I use mine pretty much every day. My favorite uses are mixing up pancakes and this bread recipe.

[@morganagin9466]

John, let me preface with saying that my wife does the vast majority of the cooking (brilliant meals that I've enjoyed for years.) I currently have some time off work, and got a wild itch to try something new. I decided to use your recipe and instructions, terrified of ruining the bread the entire time. What came out of the oven was truly mind-blowing. I put rosemary and whole roasted garlic cloves in the dough prior to baking, and it turned out simply phenomenal. Thank you so much for igniting a new journey for me. I (and my wife) truly appreciate you. Will be following another recipe of yours very soon.

[@robinschwartz6977]

The garlic is a fantastic suggestion. I’ve had bread with garlic cloves in it and it was so good! I also love rosemary!

[@DeborahHMarks]

Do you just put the garlic cloves on a tray in the oven for a while to roast them?

[@amandahodgin9316]

I make bread like this very often. You can actually leave it in the fridge for several days before baking it. The extra time proofing in the fridge makes it more flavourful. I don’t have a dutch oven so I heat up my pizza stone, place bread on it and put an inverted turkey roaster on top to trap the steam. Works like a charm.

[@johncspine2787]

Ice cube or two helps w steam..

[@iluminameluna]

I'd just like to add that if you are going to leave the dough to ferment in the fridge for more than 24 hours, you should decrease the yeast to 1 tsp or even 1/2 tsp. The reason is that even at that cool 40F (5C or so) the yeast will still be active and your dough WILL rise. If you were to leave the same amount of yeast as the recipe calls for, say for 72 hours (3 days) you'd have a Blob monster in your bowl! :D Just saying. This recipe is awesome, but folks should be aware what can happen if they forget to bake the dough the next day.

[@ridi_yt]

kzbin.info/www/bejne/d3S9g2OoqpV9iLc

[@breadhouse3951]

iranian bread making process is aloso exciting, take a look dear 😍😍

[@melodybrookeboyett175]

@@iluminameluna Thank you! ✌💜💜💜

[@cookiejones]

Yes, yes sourdough recipe, please John! You explain step by step so clearly I would feel brave enough to attempt it 🙂🤞

[@billpeet1976]

NO!! No sourdough recipe! Please please please no sourdough recipe.

[@fireanice4]

I second the sourdough recipe!

[@Hannah-ng5qs]

@@billpeet1976 why do u comment negativity on all his vids

[@Hannah-ng5qs]

Samee

[@birdiebirds7118]

@@billpeet1976 why not?

[@beedazzledjewelboutique4894]

I had to stop and give a review.. this was the best bread recipe I’ve ever tried. Everyone in my family said it was delicious and soft. Better than anything you could buy in a store or bakery.

[@MsBarbaraArt]

I have made this bread so many times that I do not count anymore. It is so good and easy to make. I have made many loaves for potlucks for seniors and they all love the bread and can't get enough. In fact, I get many requests to make them a loaf of this bread. I am right now making 7 loaves to give to the 7 individual seniors and will be making some more. This bread is so easy to make that I can make 2 to 3 loaves a day. Excellent recipe!!!!! Excellent taste!!!! Excellent texture!!!!!! This is the bread that I make most because it is so easy and so fast to make. I do make all kinds of bread, including sourdough, but this is my number one bread recipe that I use the most. My friends keep requesting a loaf--I just cannot make enough of it.

[@reneehughes7860]

I like to prep the night before. I'm recovering from some health problems so doing it in parts is easier on me. I love your channel. You're so friendly and open and it makes this old lady feel like a friend is sharing a recipe with me. I like that you keep it real. We all have minor mishaps in the kitchen and the fact that you show yours makes me fell less like a dolt. I'm sure I'm not the only one. You're appreciated and I'm learning new tips and tricks from you every day. Besides, my cooking has never been better thanks to your recipes.

[@davidhooks5694]

John , thanks for all your recipes! You explain very well when you do your recipes.❤

[@LatteBrown]

Sour dough, yes! From the sponge (starter), feeding, and making a loaf. Give the full low down. Thank you!

[@Hannah-ng5qs]

Yessss

[@anamiller5194]

Yessss 🙌🏻

[@theacastillo8331]

I LOVE this recipe. I don’t buy bread anymore 😂 I don’t have a dutch oven so I kind of use a makeshift one using 2 dark cake pans. Works pretty well 🤷🏻‍♀️ Hahaha

[@ridi_yt]

kzbin.info/www/bejne/d3S9g2OoqpV9iLc

[@jamestailyour7348]

I’ve now made your bread twice and I’ve been amazed at the quality of the bread. THANK YOU!

[@affilipi]

Great, easy-to-follow recipe. Made a loaf of bread for family members and they all loved it. Thank you, John.

[@tudorconducta1929]

You clever clever man. This is now my go-to bread recipe. Especially when time’s short. I do it almost daily. Last thing before bedtime, I just mix it up and pop it in the fridge. The next morning I bake it before I leave for work. It is an amazing bread and the recipe is foolproof. No sourdough for me, thanks! Life’s too short and we’ve all got busy work schedules to keep up with. Sourdough is lovely, but John’s bread here was just divine. I used to bake many other bread recipes that need your attention every hour or so. This is just perfect. Quick and just scrumptious!! Btw, I scaled it up a little bit, as the family is quite big and the loaf was a little small. I do it with 550g which gives us a size better suited to our family. So I do 550g flour, 8g salt, 440 ml of water and 9g of yeast (and a couple of teaspoons of sugar to wake up the yeast). It works amazingly.

[@drime5253]

I made this recipe and my whole family loved it!!! Super easy and tastes great!

[@victoriasimpson7782]

I haven’t made bread since senior school more than 50 years ago, but I’m tempted to have a go at this recipe.🙂. Love watching you and thank you for all your wonderful videos.

[@breadhouse3951]

iranian bread making process is aloso exciting, take a look dear

[@benobrien7]

Finally found the perfect bread recipe! The family loves it and it’s very easy. Thank you for posting this.

[@cristinatodos1833]

Hello John. Truly the best and easiest bread recipe!!! I have made it twice so far, and both times turned out super great. Thank you very much for sharing it! And also thank you for all the other recipes, they are all so very good!

[@florence775]

10/17/22 Made your bread today. Let me tell ya, that over night rise in fridge is the taste I’ve been looking for. Oh my gosh!!!!! That long rise did the trick. Wonderful recipe. I let mine in fridge a full 24 hours. I made spaghetti and meatballs and everything got done together. Lunch was great. Thank you soooo much.

[@justdothelife96]

I’ve made many artisan bread recipes before but yours is my favourite!! So simple yet delicious. I added rosemary and garlic powder to the dry mix and it’s fantastic! ❤️ Thank you!

[@kellivest1970]

I made this bread tonight. It was easy to make and absolutely delicious. I couldn't wait to eat a slice. It was done in the amount of time written. Very good recipe

[@jenniferstackpole3000]

Was skeptic because it seemed too easy but boy was I wrong!! Great recipe, great bread and I finally feel like a success!! Thank you so much!!

[@eddiefniii]

Dip that bread in a bowl of olive oil with Italian seasoning or garlic salt. Delicious. I also add Italian seasoning to it during the mixing process at the beginning .

[@yoselyngutierrez_]

First time ever making bread, and oh my gosh… it’s so good and it came out of the oven beautifully golden brown (even on the bottom; it didn’t burn!!) favorite recipe of artisan bread ever!!!!

[@hollymcquinn1103]

This is the best bread recipe I've ever made. It taste fantastic, it has the crispy crunchy crust, the stretch I like. Love love this bread. Easy to make

[@feliciasandifer8170]

John, I absolutely want a sourdough bread recipe from you. Your dinner roll recipe is now what I use when I make dinner rolls. I can’t wait!

[@kimberlyjordan2470]

You make my heart happy! God-bless you and your beautiful family John

[@missymama268]

John!!! I just made this bread, and it came out perfectly! I topped mine with mashed avocado and medium salsa, and I scrambled two eggs to go with it. I am in HEAVEN right now, and I'm not even going to talk about how good my house SMELLS right now!! Thanks so much for sharing this recipe with us!😍

[@jacquelinevandermeer]

Hmmm, I make this bread every Sunday! It is so delicious!

[@phoenix2.020]

Yum, the artisan bread looks great John! Freshly baked bread is just delicious 😋 🍞

[@jerriwynn2754]

Baked this bread recipe today. Simple to do. It came out perfect! Thank you for sharing!!

[@MHarenArt]

I have SOOOOOO many bread recipes, and many of them are very much the same as this one. But your tip about using a dutch oven and parchment made it look all the more beautiful and crispy when done. I'm going to a friend's on Easter Sunday. I'll make one to take along, and I'll flavor it with olives and sun dried tomatoes.

[@MarjoryLoebe]

Omgosh that looks so friggin delicious! I’m officially getting a dark Dutch oven just to make it! Thank you John for not only being awesome but for teaching us all so much! Xoxoxox

[@ridi_yt]

kzbin.info/www/bejne/d3S9g2OoqpV9iLc

[@cindycatmaster7566]

I used an old round corelle baking dish. Worked great just don't cover and add a pan of water for the steam.

[@CindyMist]

All of your recipes that I have tried are perfect. Thank you!

[@ROBERT-hu1wj]

Hello 👋 how are you doing toda?

[@bellarobertson4282]

I have been making bread for years but never ever used a cast iron pot to cook it in. What a game changer. I just pulled my first preppy kitchen loaf out of the oven and it’s the best I’ve ever made! Thank you.

[@debhoag248]

It has never failed. Such a wonderful, beautiful bread and it tastes delicious.

[@zeyzey8129]

I can't wait to make that bread tomorrow!! Thank you so much for this easy and fun recipe 💖☺️ And yes, tbh I have been wanting to learn how to make sourdough and everything so a video about it would be lovely 👀

[@flourchylde]

Once you make this bread, you'll forget about sourdough.

[@jerrelynsergio3178]

I make this bread countless of times. I put dried cranberries, raisins and dried peach so yummy😋

[@whitephantom.2107]

Ok?

[@gerganamiller2404]

I tried this recipe today, and I made an amazing loaf of bread. Thank you so much. It was so easy. I let it rise for about 2 hours, and it turned out wonderful.😊

[@ancientspiritmusic]

Today, I just completed this incredible artisan bread recipe and am totally blown away by how excellent it is! I’m not new to bread making, but this was the best ever. Will be modifying this with a little whole wheat flour and honey for some interesting variations. Thanks for sharing!

[@NotAquaRelated]

This bread looks delicious! I'm excited to try it. I'd also love a sourdough video. Your focaccia video was what gave me the courage to try breadmaking in the first place, and I've been really enjoying it

[@ridi_yt]

kzbin.info/www/bejne/d3S9g2OoqpV9iLc

[@livingjoy485]

I like to add dill to the flour. The smell and flavor is amazing. I use an oven safe soup pan (big) to cover a pizza pan for the first 30 min when I bake it. So good!!!!

[@adryawebb2556]

Fresh dill weed or dill seed?

[@kateslippers8289]

So easy and good. I made it today, 10-20-22 and it was just so simple to do. Looks like the picture. Thanks John. Great with soups too.

[@dreamlandjournal]

Just made this today! Oh wow, that oven spring! The crust was so crispy! I tweaked the recipe and used a mixture of white bread flour, dark rye and whole wheat flour, a small spoonful of honey to give the yeast a slight boost, a spoonful of oil and added some dried italian herb mix for flavours. What I don't have is a dutch oven, but I've been experimenting on sourdoughs with a clay pot and it works just as well! Thanks for the recipe!

[@IrishHoopers]

I only started cooking and baking and am kinda hooked. I've only ever made 7 or 8 loaves and all plain 🤣 but I'm gonna try some of the variations you mention. Thanks for sharing your tips

[@diegoe1918]

what were your measurements? please!

[@dreamlandjournal]

@@diegoe1918 my recipe’s around 2/3 of John’s to make a smaller loaf, taking into account the size of my oven. I think the ratio of the different flours is somewhat forgiving, so it's possible to juggle around the amount, so long as the total flour weight remain roughly the same as below (~310g) - this may also affect the amount of water you use due to the flours' different water absorption capacity, you will need to slowly test it out while you mix the dough. anyway here's my current recipe: • 220 g white bread flour • 45g dark rye flour • 45g whole wheat flour • 7 g salt • 5 g instant yeast • 240g water (start with 215g first and add more as necessary when mixing) • 1 tsp honey • 2 tsp oil • 2 tsp of dried italian herb mix and 2 tsp parmesan cheese powder for flavours hope it helps!

[@MrRobertgough]

Although I'm far older than you, you remind me of my grandmother. I watch your videos and I'm instantly transported to the smell of my grandmother's kitchen. Thank you so much. 💛

[@mariamusilli2771]

Followed this recipe, and it turned out great! I used my kitchen aid mixer with a bread hook, and it made the dough quickly and perfectly. I used an enameled dutch oven, coated the inside with a thin layer of oil, and allowed it to preheat with the oven instead of putting it in after preheating to prevent it from cracking. The bread turned out wonderful. Thank you for this recipe!

[@AnairaYvette]

Loving how calm your voice is and I can actually follow along 😊 thank you for the wonderful video!

[@Lois2019]

Yes!! Please do a Sourdough video!! I can't wait to try this one!!!

[@ROBERT-hu1wj]

Hello 👋 how are you doing today??

[@rachelrocha4319]

I'm so excited..I'm doing this right now!and yes to sour dough bread 👍

[@johannesswillery7855]

How did it come out?

[@emmottbot1645]

I've never really made bread before and I'm bad at following recipes so I didn't think these would come out but they did!! Thanks for a simple recipe and great explanation!

[@dhazell]

This was so easy and delicious. Great instructions for first timers making bread. Thank you!

[@manojlakhera9713]

FOR MY BIRTHDAY TODAY, I MADE A CHOCOLATE CAKE. IT WAS PERFECT 🥰 THANKYOU!❤

[@leleprtk]

OF COURSE he has the most amazing Le Creuset dutch oven ever, of course he does 😂 Can't wait to try this!

[@lucyclark1301]

Is it UH- making? He's so annoying

[@leleprtk]

@@lucyclark1301 Just don’t watch it if you don’t like him, it’s that easy. No need to be rude.

[@chaosthao2009]

I’m here to relax and listen to John’s voice. It’s so calming and homey.

[@tamiclemmons2326]

This is the best recipe I've tried. I thought the ratio wouldn't work, but John's recipes have never failed, so I followed it. Thanks John, now if I'd only had you as my algebra teacher!

[@amorning2878]

Of course we’d love for you to share your sour dough recipe - absolutely love everything you do! 💕

[@jelsner5077]

I make this all the time using all-purpose flour. I love it.

[@legallyunblonde2465]

Must we use a Dutch oven? Or can we use a regular bread pan? Appreciate your answer.

[@jelsner5077]

@@legallyunblonde2465 No, you have to use a Dutch oven. Mine is white inside, and I haven't noticed any discoloration as John warned about.

[@legallyunblonde2465]

@@jelsner5077 oh dang dont have one. Guess i must hunt one now. Thank you for your answer

[@jelsner5077]

@@legallyunblonde2465 No prob! I got mine at a local restaurant supply store. It was a lot cheaper than retail

[@MorticiaAddams23]

@@legallyunblonde2465 Walmart has Lodge dutch ovens for around $40

[@terpen7375]

Looks and sounds delicious. Can't wait to try this recipe out. Thanks!

[@kristindrew3876]

I just made your recipe for this. It was SO GOOD. Thanks for sharing!

[@musicroom7185]

Off topic, I know, but I made your biscuits last night & they turned out amazing : ) My husband loved them too!! The first time I have had any degree of success with biscuits..and I am NOT a young man!! Thanks for all you do!

[@Kyarrix]

What does your age have to do with it! You did a great job, your husband loved it and that should give you the confidence to try other new things. Keep on learning and trying new things, it will keep you young and both of you happy

[@musicroom7185]

@@Kyarrix I just mentioned age to indicate we have endured many years of bad biscuits! Thanks for the kind comment!

[@Kyarrix]

@@musicroom7185 sorry, I was just being silly. I wanted to encourage you to keep making and baking new things because it's so much fun.

[@despacito_deux]

A sour dough video would be great! It's not been easy to bake in Europe lately, due to the war in Ukraine there's a shortage of wheat, we can only buy 1 kilo per person in most supermarkets in France

[@mellowgalaxy-rc2cm]

Oh! Just made this and had it for dinner. So good. I got a little nervous because the dough was extra hydrated for some reason, but I just kept working it until the surface was smooth! Thanks for the recipe :)

[@peggyrinkenberger5922]

This is such an awesome video! I choose to use 3 1/2 cups of flour and sometimes incorporate wheat flour into it. This recipe has NOT let me down!

[@nelliemayo9886]

Update to yesterday: my husband loved the bread which did turn out pretty well, much to my surprise. I should’ve said I’m in Scotland so perhaps translating the abouts led to my using too much water or to little flour? I’m making it again today anyway so we shall see! 💜

[@sarastovall9216]

I normally don’t comment on these videos, but this bread recipe is super easy and amazing! The initial loaf I made was gone in a couple days, so I have to make another one!

[@BigsexyChickenthighs]

I'm making this today it's in the oven right now I had it overnight in the fridge I added rosemary to mine I love you You're the most amazing cook and baker ever

[@asmaa_vlog_85]

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓

[@musicroom7185]

What a sweet comment! You probably just made his day!

[@fant.3331]

it's after 10pm..stumbled on your video..got out of bed into the kitchen and made bread..obviously went with the overnight option..can't wait to bake em tomorrow! thanks John! ☺❤

[@janethickett9423]

I’m in the UK and I love all of your amazing tutorials and have made many of your recipes. I pre-ordered your book as soon as you announced it. Can’t wait for it to come. Question. I can’t wait to try this recipe but I don’t have a Dutch oven. Can it be made just in the oven? Keep the great work coming 😄🤗

[@mariamhamed4485]

I was about to ask the same question...did you try it?

[@janethickett9423]

@@mariamhamed4485 no, I haven’t tried it yet but will at the weekend. X

[@DanceFitnessByMyah]

Hey John, I made your amazing lemon cookies recipe the other day, and they tasted delicious. However, they did not spread. Can you please tell me what I did wrong? 🍋

[@leleprtk]

Maybe not enough butter?

[@debhoag248]

It really is the best bread. I've made it numerous times and it always comes out perfect.

[@kellyplater8124]

I love watching your videos ,Do you have a very good attitude and nice smile and very comforting voice thank you for sharing your cooking knowledge with the rest of the world. Your family is very lucky. They have a great cook like you. I love your desserts.

[@irmarivas7603]

I've made quite a few of your recipes and every single one of them has come out delicious! Anytime I want to cook something, you are my first look up!

[@suzanneancrum5943]

Just took it out the oven and it looks great!! My house smells delicious!!

[@dianadambrosio1]

Omg .. perfection.. yum…crisp outside fluffy inside ..that beautiful smell in the house ! and it looks so easy..Ty once again John And yes - sourdough recipe!

[@katiapenrod]

I made it today, so good! Thank you for the recipe!

[@isidramares1193]

finally someone that does it the easy way for a beginner like me to try and make this bread thank God and you for showing this video. Thanks and have a great day!!!!

[@yurilopez5771]

Once the wather calm its fury! I will turn on the over and try it !!!! So easy and so delicious! Thanks John!

[@farfettasabiha5263]

I couldn't find a recipe that actually explains how to cook or rise the bread like I'm no noob I have been cooking bread for ages, I love this video you actually explain things and I appreciate it thanks haven't even started yet and I'm excited hehehe yay

[@jerryhablitzel6676]

I am the great grandson of a Swiss baker. I made this bread for my grandkids. Yum! when warm. Next day lightly toasted with butter and jam. Heavenly!!

[@ceciliarodriguez3769]

Thank you! I did the recipe, and my bread came out delicious and will continue to do more recipes

[@nancyjohnson5483]

Yes to sourdough recipe please. Thank you for the great, stress free videos. Just watched the christmas cookies with your family video and was telling my husband about it...I laughed a lot with that one. So nice!

[@emilbelth8612]

It's been a very long time since I baked and today your recipe motivated to do it for my lil ones and it came out so well that they say "no" to shop-bought one❤

[@ColleenScatena69]

I've made your recepie many times but tonight I'll leave it in the fridge overnight. Ive been making sourdough and the longer you leave it in the fridge the better the flavor is. So im giving it a go with this recepie❤

[@pippinhillhaviland1147]

I serendipitously found you and what a gift that was! Every recipe I’ve tried of yours has been a ten out of ten! The chili, the bread, the absolutely unreal crumb cake are the best recipes I have and I had an Armenian grandmother so that’s saying a lot! Thank you!!

[@lugo2214]

Ty Made it in the fridge and straight with 2 hour rise, What a wonderful gift If I could load pics you’d be proud of the skills you gifted me Thank you again

[@TheKat7464]

I just made this recipe and had excellent results!! I did add 2 tablespoons of King Arthur sourdough flavoring and about a tablespoon more water. Otherwise followed exactly. This is my new go-to recipe for bread. I think chilling the dough overnite made it easier to work with than having it at room temperature.

[@mariajhernandez3696]

Thank you I love your recipes you are a good teacher God bless you

[@elameilasari316]

I've tried the recipe and I love it Thank you so much.

[@susanmoses4488]

I decided to make bread today and wondered if you might have a recipe, so I checked and there it was, posted only yesterday- a nice moment of serendipity.

[@howardlewis5846]

Beautiful looking bread! As always thank you for your how to videos couldn’t do it without you!

[@janetyanez-rivera2829]

Cannot wait to make this bread! thank you. I am so happy I found your site. We have enjoyed everything I've made so far!

[@janetyanez-rivera2829]

I have made th is bread numerous times, and it is delicious and easy to make. I cannot stop eating it!!!!

[@elizabethnunez786]

Thank you for the recipe!!!! I'm going to make it tomorrow! 😋😋😋

[@Tina-pp6ps]

My go to bread recipe. Easy, fast and delicious! Never fails!

[@sunflowerstatelifestylellc]

I just made made the most perfect bread by following your recipe, thank you for a great video to go with it. 🍞❤

[@davidd.6116]

Thanks for the recipe. I’ve been making this kind of bread for a few years but I love your idea of baking in the Parchment Paper. This will make it so easy to take out. Great job explaining your recipes!

[@ColleenScatena69]

If you sprinkle your parchment paper with a littel cornmeal before putting your shaped dough on it it won't stick or burn and yes the parchment paper is the easiest way to put it in and lift it out of a very hot Dutch oven.

[@susanrgraham]

I absolutely love your Preppy Kitchen channel, John! I recently started watching more of your videos & even started printing your recipes. Now I'm actually making them! (Crème Brûlée, Pie Crust, Chicken Pot Pie.) Next is home made artisan bread! I love how your videos are thorough, explaining what's going on and why you do things a certain way. Your voice & presentation are very profession and inviting, yet relaxing too. Thank you!

[@susanrgraham]

*professional* oops!

[@maryspear4989]

Wonderful bread! This is the best artisan bread I have made. Thank you!

[@cathyolague9408]

Beautiful! I love watching your videos. I made this with artichoke hearts and roasted garlic. I turned out delicious ❤

[@sarahm415]

First time ever and I was blown away. Thank you!❤ Kids absolutely loved it.

[@markdybicz3795]

I just made this bread today. It came out amazing ! And you are absolutely right about the cast iron pot. I admit I didn't really listen to your advise and I should have bc it did turn a weird shade after baking however it was so worth it.