Amazing. Too bad food network is becoming more of an entertainment channel rather than food and cooking channel. Bruno smokes everyone. Keep going chef. You deserve millions of subscribers.
@LesAventuresDeTigRRe3 жыл бұрын
Bruno Albouze Joshua Weissman Michel Dumas best cooking channels on YT.
@geniuspharmacist3 жыл бұрын
@@LesAventuresDeTigRRe I checked chef Dumas per your recommendation. I wish he would provide English translation 😉
@LesAventuresDeTigRRe3 жыл бұрын
@@geniuspharmacist you should ask him, maybe he will ask his community to write subtitles
@firecatskylar2 жыл бұрын
That's probably why I enjoy cooking videos so much to this day! Grew up in the beginning of the 90s and always watched food network and I really was getting sick of the competitions at the beginning before turning to KZbin. Long ass story but man it makes me happy finally learn by instruction and wonderful professionals.
@calebcunningham55493 жыл бұрын
As a chef of 20 years I love your channel. I feel like I’m back at school. Not only are you entertaining but your formulas are solid!
@timothywilliams40892 жыл бұрын
Hi Caleb, love this channel, he's both entertaining and professional. I'm a chef of 50+ years, a college lecturer too, bjut never stop learning.
@nancyrahif84429 жыл бұрын
Bruno, I don't know what to say! This is so sophisticated and elegant,, a real piece of art...
@EZGlutenFree9 жыл бұрын
Another masterpiece Bruno. You never cease to amaze me.
@stabspy9 жыл бұрын
You deserve 3 million subscribers.
@BrunoAlbouze9 жыл бұрын
stabspy almost there ;)
@user-qz9zu1fq9k9 жыл бұрын
Bruno Albouze you've just gained one ;3
@grungeman867 жыл бұрын
This was one of the most amazing recipes for pâte en croûte I've ever come across. Bruno is one of the best chefs I've seen in action, he deserves so much more than KZbin!
@Wottan0073 жыл бұрын
The real traditional páté en croûte from Lyon ....the cIty in France where cooking is an addiction ! Compliments to this Chef who follows the rules !
@danemon8423 Жыл бұрын
ça vient même pas de Lyon le pâté en croûte, qu'est ce que tu racontes, c'est Lorrain.
@3180Cece9 жыл бұрын
I came across your channel while browsing for recipes and you have now become one of my favorite chefs! Incredible food and you have a great personality...I can't wait to try your recipes!
@BrunoAlbouze9 жыл бұрын
3180Cece :)
@roasty809 жыл бұрын
Yummy. Just descovered your channel and I love how straight to the point and no nonsense your recipes are. Thank you
@BrunoAlbouze9 жыл бұрын
paul gregory :)
@kingk24054 жыл бұрын
For this recipe you really need to plan in advance as for the mushrooms jelly it has to cook for 12 hours , pastry has also to be made in advance and obviously the marinade . Excellent recipe and if you like pâté-croûte and start being obsessed about it (yes you can ! 😀) it exists a world championship and a brotherhood. 😋
@TonyFroyan4 ай бұрын
Bruno! You are amazing! I have been a chef for 21 years, these videos are a godsend. Thank you so much for sharing your recipes, techniques, and personality. I always learn something from you 🙏🙌🙏🙌🙏
@BrunoAlbouze4 ай бұрын
My pleasure! 🌝
@sugarfree_shane83744 жыл бұрын
Bruno is the James bond of French cooking!
@guntherf49622 жыл бұрын
Master, I'd like to congratulate you on the fact that you're an extraterrestrial preparing this dish. You are invincible.
@maryellen95397 жыл бұрын
i made my first pate en croute about 2 weeks ago, i love the rustic look of this one though and you don't need to purchase a meat grinder for this recipe! I want to try it out!
@BruceBlitzHasTits5 жыл бұрын
are you people aware of how healthy this food is?? this is super food deluxe!
@Hangie7 жыл бұрын
you sound like a Bond villain
@AlpineFederation19986 жыл бұрын
H F he has a beautiful French accent
@laurentsegui8564 жыл бұрын
@@AlpineFederation1998 he is even followed in France for English lessons for Cooks
@chassegardee76943 жыл бұрын
He sounds so erratic... I hate cooking videos when they overplay everything. Sounds snobish af. RIdiculous.
@yseson_3 жыл бұрын
The Spy who fed me, I'll take it
@taharahman67568 жыл бұрын
I have been a chef 11 years and never see anything like this dish ! It's amazing well done .
@supermario10069 жыл бұрын
Is this guy 4 real.. when ever I watch his vidz im like so amazed by his work.. and how his food looks to delicious..... by far the best youtube chef
@irwinvasquez98589 жыл бұрын
Bruno your one of the greatest chefs alive man. You should have your own cooking show on food network for sure.
@ChauNyan9 жыл бұрын
+Irwin Vasquez No, because if he's on TV, he won't have time to do KZbin. Meaning you can't watch his video on the go unless you have a TV subscription.
@mjremy2605 Жыл бұрын
Superb! Pate en Croute - such a good traveling entree for planes, picnics. If I baked small pies like a Yorkshire pie, completely crusted up, it would withstand no refrigeration for a few hours, ideal for plane food or travel. I love the aspic on top at the end. That is what they do with Yorkshire pies, except, its blasphemy to compare English fare to French, ha ha! That last juicy syringed aspic which permeates all the cracks and crevices, so when you bite into the pate, the flavors explode. So good! The design on it, is masterful. Merci Chef Bruno!!
@neerajs.3112 Жыл бұрын
Bruno, You are a great chef. I wish this channel gets millions of followers.
@Sadhell00127 жыл бұрын
First time I made it I was 17 years old thanks Bruno for the Memory
@jasmeetkaurmasson8495 жыл бұрын
i m shocked ...i never seen like this recipe....with long procedure. ...but looking yummieee .. n also tempting. i like it ...i will tried .soon ......hope i m succed ..thanx bruno
@paulmaters5 жыл бұрын
Ive been a chef for 40 years, and that recipe and video is supurb, excellent.
@rhebersonbritto13445 жыл бұрын
wow, I was waiting until the end to say something, and then I've got not more words. amazing job !
@floridagal4ever9 жыл бұрын
Every time I see you create your masterpieces I can't help but say WOW! You really should be on TV Bruno. You are the best chef I have ever watched.
@fa52348 ай бұрын
Being a belgian chef myself Bruno Albouze is indeed impressive his attention to details and his level of execution is on par with the elite patissiers and chefs worlwide, he's the real deal !
@eugenescheepers27286 жыл бұрын
62 haters... What is this world coming too... This is a Masterchef, presenting a Masterdish... And we get to see this for free. What more can one want.....
@ethanj15989 жыл бұрын
i don't eat meat but this guy is an artist also producer and director :)
@MiraMira-wp5xq9 жыл бұрын
Amazing... Such a long preparation and cooking time, but the result is beyond beautiful. In your hand every meal will get their best appearance. 👍👍👍
@joycabrera4612 жыл бұрын
One of your older videos but definitely timeless and worth the watch. Then and now, you are amazing chef!
@robertobeltran61164 жыл бұрын
WoW this is another Masterpiece Chef Outstanding like always
@KikikiLina9 жыл бұрын
Oh the meat looks great! Especially the chicken liver. And you cut the shallot like a bomb!
@doantrangtrannguyen318 жыл бұрын
you are amazing, I think you are much better than master chef judgers
@suppermike7774 жыл бұрын
I can feel the gout from here
@pineapple70244 жыл бұрын
It’s probably worth it to be honest
@manoman06 жыл бұрын
I have never seen a Paté been made like this. I have a new kitchen. I will reproduce this recipe. Thank you!
@KTFRabbit7 жыл бұрын
This is like a cross between pate and pork pie. Very unique.
@vonpfrentsch4 жыл бұрын
Je rêve d´ un pâté en croute et je ne suis jamais arrivé à faire la bonne pâte, elle s´ effrite toujours...
@DeeSham8 ай бұрын
French cuisine is devine. Thanks for sharing ❤
@sonorum738 жыл бұрын
You can stop your internal dialog , Bruno is the real deal !
@LucyVarvatos9 жыл бұрын
wow! I never seen anything like this! you're so creative.
@liamgorman39474 жыл бұрын
So many processes made look easy, amazing recipe chef .
@PETERDOCFR3 жыл бұрын
Super recette, et cerise sur le pâté, si j’ose dire, on comprend vraiment mieux l’anglais quand il est parlé par un Français.👍👍👍
@sissaboolives20127 жыл бұрын
It feels like this needs a standing ovation!
@janalikowski78135 жыл бұрын
Maître Bruno, you are truly the "Vatel" of youtube. Devine recipes. Best wishes from Germany
@boris.dupont7 жыл бұрын
Il est beau ton pâté Bruno et il a l'air délicieux, bravo et merci !
@lewisjohn25976 жыл бұрын
Maaaaaaan, I don't eat meat but your recipes, technique and videos really make me want to try it!
@user-im9xq7fp5r8 жыл бұрын
see, bad temperament and swear words are not necessary to be a great chef, Gordon should heed this !! thanks for sharing and keep up with the inspiration !!
@en-chichiou33749 жыл бұрын
I want to crawl into my computer screen and eat this!! This looks absolutely stunning!!
@timothywilliams40892 жыл бұрын
Followed this recipe to the letter, found the filling came above my tin mould, still,....sealed the lid,but after 20 mins baking, some crust fell off one side; still, it looks like a great hors d'oeuvre for xmas, and I'm a chef!, perhaps a deeper mould Bruno?
@bylyn98469 жыл бұрын
Your meals look so glamorous and satisfying. I must try this! Beautiful!
@kitakit13839 жыл бұрын
I'm Thai. Your video is make easy. I love it.
@Meditationandwine9 жыл бұрын
Wow! Your videos are addicting ...can't wait to make some of your recipes! They all look fancy and delicious ♡
@takotam57379 жыл бұрын
I don't know how many times I watched this, so delicious, cant wait to try it, thank you Bruno, for another amazing video.
@albazen24619 жыл бұрын
this is truly amazing! i'm speechless
@isabellejean-marie15715 жыл бұрын
Wow!!! what an amazing recipe, for the first time in my life I was able to make a classic from my childhood looking like it was made by a pro, Thank you to an amazing chef that makes food fun and easy to cook, and I love the detail of presentation that never failed me....
@Daria498159 жыл бұрын
I always wanted to learn how to crimp the pastry with a knife, Like the tart edges in France!! Thanks for showing it. I bought a tweezer like gadget but I'm lost using it. If you can ever show it on a tart I would really appreciate it. Merci chef.
@gplusgplus22866 жыл бұрын
Hi Chef, I did this and its a HELL lot of work: Dough tastes great but didn't chill it enough so it was falling apart when assembling (=scary), also took all the meats through meatgrinder as I was afraid of the texture, I think it tasted much better and also added some pistachios inside. Needs to remove from the fridge for about 45 minutes before serving for better flavour.
@st.apollonius57587 жыл бұрын
Oh I'm so hungry all I have is 2 eggs and 1 slice of bread
@bayer549 жыл бұрын
Can't get any French than this! I will make it one of these days !
@pepourattana9 жыл бұрын
I love your cooking style and your choices of recipes. Thank you for teaching me a lot.
@692ALBANNACH7 жыл бұрын
Was a time a decade agoI would need to make dozens of these at a time now we rarely need to make them at all.
@PhilouxGR9 жыл бұрын
J'ai déjà faim. Est-ce que tu peux recommander un certain porto, pour cette recette? Et surtout merci, pour tout ces délices! :)
@BrunoAlbouze9 жыл бұрын
Philippe Gerstner-Riewer Porto rouge.. normale..
@cathys9494 жыл бұрын
I was watching with the sound off, reading the captions, but had to turn on the sound after the subtitles said to "cool to 100 degrees F and pour in the hot a$$ pig....". Hot Aspic. You use hot aspic. BTW this looks fabulous! I make pate de campagne every Christmas, but making it in a crust is over the top. And I love that all the ingredients are available at most regular supermarkets anytime.
@Richard-rz4ug2 жыл бұрын
just discover this..absolutely amazing..I'm game next week...thank you
@Maimitti4 жыл бұрын
That's really a trip ! - j'ai jamais vu d'aussi beau pâté en croûte ! trop miam-miam !
@shuggaqube9 жыл бұрын
This looks deliciously mouthwatering, unfortunately I don't eat liver :(
@rascal555AJ9 жыл бұрын
I mean, I love food and all, but this.. It's.. Beautiful.. I must return to my food watching!
@Hemasha9 жыл бұрын
Such a delicious dish!!! Thanks for sharing with us Bruno!
@zw70439 жыл бұрын
Bruno man you deserve at least 2 million subs man! You do vids so seamlessly and put so much effort into it. Imo you should have more subs then Laura in the kitchen. Cheers
@christinecarlos73164 жыл бұрын
C'est magnifique!
@THEOZZYFUL3 жыл бұрын
That is a real work of art. Absolutely stunning!
@plumpartridge83364 жыл бұрын
quel beau pâté en croûte avec un fini parfait !!!!
@cestwhat13174 жыл бұрын
Plum Partridge Wee moan amy!
@corvindasari91897 жыл бұрын
Always love your cooking. This is one of the most stunning dishes you've ever posted.
@_Yep_Yep_3 жыл бұрын
Nice knifework, showoff! I wonder if i could pull this off using a keto dough?
@nikkier24098 жыл бұрын
sure wished I was your neighbor with all those lushous foods! They are all real deal meals indeed.
@ethanj15989 жыл бұрын
Bruno what's your favorite comfort food :-) or what do you like to eat the most
@andrewcullen86359 жыл бұрын
Hey that looks good must try it but I think I will be using liver instead of kidneys Andy C
@sallydujon96217 жыл бұрын
Wouaw! It!s great and I love it before even trying ! Thanks a lot Bruno!
@afuzaro6 жыл бұрын
Dear Chef Bruno, many thanks for sharing. i prepared it and it tasted delicious. In my humble opinion the aspic could be a litlle different as adding salt to Port and just mixing it with water "kills" the Port flavor, therefore I would rather replace water by beef stock and add some Porto or Madera to it. Many thanks for your brilliant videos! Wish you success! Ana
@Mannyfresh23able4 жыл бұрын
Amazing simply amazing , this is the kind of food I want to cook .
@publicopinion35962 жыл бұрын
Wow a work of art I'm so hungry now lol
@kamalshrivastav18784 жыл бұрын
Good one chef..the way u make food with standard recipe its fantastic
@salnikoffp.26354 жыл бұрын
Царская кухня, высший класс!
@lilyholiday38629 жыл бұрын
Oh, it's amazing...!!! I admire your skill. Thank you for sharing with us.
@arenuzzle62828 жыл бұрын
thats looks delicious , will this work with out pastry?
@CoriSparx Жыл бұрын
_"Hey guys I made a loaf of bread..."_ *_"...PSYKE!"_*
@ericgerard72846 жыл бұрын
Bonjour Bruno et Bravo pour vos recettes absolument exceptionnelles !!! Ce pâté en croûte semble divin et je vais bientôt le tester mais quand vous dites que dans les brasseries Française on peut déguster d'aussi de belles tranches de pâté de rêve comme le votre c'est absolument faux !!!! Les brasseries parisiennes appartiennent a des groupes financiers qui pensent avant tout à la rentabilité plutôt qu'a nous faire déguster des pâtés formidables ou autres met de choix. Même beaucoup de "charcutier/traiteur " bourrent leur pâtés de chair à saucisse ultra compacte après cuisson avec un mini pourcentage de bonne chose juste pour pouvoir inscrire sur l'étiquette:" pâté à l'armagnac" (avec une demie goutte d'armagnac éventé )pour 10 kilos de farce!!!! Alors en tout cas je vous redis BRAVO pour toutes vos magiques recettes!!!!
@topchef45028 жыл бұрын
Quality food, from an exceptional chef. Thank you for sharing.
@truelleblonde6 жыл бұрын
Bonjour Bruno, super recette comme toujours... Un petit truc pour que le fond de la pâte ne soit pas détrempée ?
@fa52348 ай бұрын
Super as usual ! You have never disappointed me and i'm a very difficult person to please !
@OlivierDeSillegue9 жыл бұрын
Bonjour Chef Bruno! Merci beaucoup d'avoir partagé cette recette fascinante et qui a l'air absolument délicieuse. Pourriez-vous me dire si la croûte a un nom particulier? Est-ce une sorte de pain ou plutôt une forme de pâtisserie? Est-ce que la viande de canard se prêterait bien à ce met? Merci encore!
@BrunoAlbouze9 жыл бұрын
La pâte a pâté est une pâte comme son nom l'indique; pour le pâté. On va dire qu'elle est utilisé pour les quiches aussi. C'est une sorte de pâte brisé, plus étudié pour les cuissons longue et pour donner une texture incomparable au produit fini. Voila :)
@logercyril58967 жыл бұрын
bonjour Monsieur Albouze pourriez vous la traduire en francais merci d'avance bonne a vous .
@naierann84129 жыл бұрын
Plz Can you tell me what's the name of the white powder you added to the butter before the flower?? I couldn't recognize it Thanks anyway You're awesome
@BrunoAlbouze9 жыл бұрын
naiera Nn Cocaine
@caminhantesolitario9 жыл бұрын
Bruno Albouze hahahah what a character! :)
@naierann84129 жыл бұрын
tgkalela thanks for replying :)
@Bjornsson096 жыл бұрын
Something about your voice is so relaxing! Have you considered doing audiobooks as well?
@HannaARTzink6 жыл бұрын
OMG, this is art. I will try to make it! Thank you!
@kurinary Жыл бұрын
Ilove to make one someday. Thank you chef i loved your work.❤❤❤❤
@SGuerin9 жыл бұрын
Impressionnant, tel un meilleur ouvrier de France
@BrunoAlbouze9 жыл бұрын
Shirin GUERIN so far meilleur ouvrier de San Diego ;)
@lou-annbest13184 жыл бұрын
I am speachless !
@kieudiemtonnu68799 жыл бұрын
watching this video at 11:08 pm, and you know what, you are muderer, i am starving