RUTABAGA | root vegetable | vegan soup recipe | gluten free lunch | instant pot | hello green

[@Goodnightsleepmusic]

Love the recipe ! thanks for the immune booster recipe

[@giveaways4682]

This is a great recipe. Looks so healthy. Will be making it this weekend.

[@Smritikatyal]

Great to know heath benefits of each ingredients used.

[@HelloGreen]

Sim Katyal Thank you! Understanding what different foods contribute to our body is important. It is quite interesting too 😃

[@quantumlux2562]

Excellent recipe. I have had rutabaga coked and mashed with vegan butter but never tried in a soup and this is an amazing idea.

[@HelloGreen]

Sounds great! We are happy to hear that. Thank you for your kind words.

[@shrutikhungar]

Rutabaga! Will look for this vegetable! thanks for letting us know this delicious recipe. will surely try. And will look out for instant pot too! its a great tool!

[@HelloGreen]

shruti khungar You are very welcome 🙏 Yes, I have been using Instant Pot for the last several month and it’s a time saver. This one is Ace brand and I am very happy with it. Super practical and it has a Clean function so super easy to clean after use. I added a link in the description below and you can see which one exactly.

[@extonbunny00]

Never had heard or tried Rutabaga ! Great video. 🙏😊👍

[@HelloGreen]

Its an absolutely delicious root vegetable. When cooked it becomes slightly sweet like the sweetness of a carrot. It perfect for soups and you can also boil it and mash it similar to mashed potatoes, for a side dish.

[@giveaways4682]

I am always in the look out for new vegetables to try. Asia has a great variety for sure but I live in the US. Lovely to know Rutabaga is available there.

[@MeditatewithAbhi]

Amazing video ! Love the explanation on each ingredient. Simply awesome 💓💓🙏

[@HelloGreen]

Thank you! Made with love. :)

[@giveaways4682]

Me too, well done.

[@Smritikatyal]

Thanks so much for the detailed links in the video description I was looking for the link for insta pot used in the recipe and there I found it in the description. Saved me time. Great great work.

[@HelloGreen]

Sim Katyal You are welcome 🙏 I love this instant pot. You can add all the ingredients, set the program and literally walk away or do some errands. Once the program is completed the soup is cooked and stops by itself, how convenient. Well worth the cost and it’s inexpensive.

[@delyanapetrova4959]

I hope everyone enjoys this delicious and nutritious soup. Wonderful flavor and packed with vitamin C. Perfect immunity booster.

[@Smritikatyal]

Amazing soup! Really heathy. Great to see portion serving info at the end.

[@HelloGreen]

Sim Katyal Thank you so much! Yes, it serves 4 generous portions. You can always freeze some of it to use later on.

[@danielapetrova9184]

This is delicious. So creamy and so healthy. I will make this soup today. Only 24 minutes prep/cook. Sounds easy enough!

[@HelloGreen]

Daniela Petrova Yes, it is super easy and quick to make and taste so good. Enjoy!

[@benjamincarpenter4430]

Coming across this today, makes me wish others had found this in March of 2020! Thanks for the good information.

[@HelloGreen]

You're most welcome Benjamin! So grateful to hear you enjoyed this recipe and so grateful to know you chose this recipe as rutabaga is a very healthy vegetable with so many benefits. Thank you for your feedback and thank you for watching. Many blessings ❤️🙏

[@baderelden]

هنآك الكثير منهم لا يهتم بموضوع الأكل الصحي المكونات هي من الخضروات والفواكه التي سوف تكون موجودة على مستوى ألعالم

[@HelloGreen]

Vegetables and fruits are the best medicine.

[@Smritikatyal]

Is rutabaga called swede too. We get swede here in super mart so can I use that if I don’t find rutabaga

[@HelloGreen]

Sim Katyal Yes, the name Swede is used in UK, it’s the same vegetable rutabaga

[@paconot]

Did your Rutabaga have a wax coating on it? When you started cutting it, the flesh looked more like a Turnip bottom. People get them confused. Rutabaga is usually covered in wax and has an orangish tint. And turns that color when cooked. I think you used Turnip bottoms rather than Rutabaga. I know because I have eaten them for over 50 years.

[@HelloGreen]

Hi there, I used Rutabaga in this recipe. It certainly had a wax on it which I had scrubbed off with a vegetable brush but it still had some leftover residue. Rutabagas are waxed after harvesting to keep them from drying out. The wax was sticking to the knife when I peeled the Rutabaga off. The soup tastes a bit sweet because once the Rutabaga is cooked it tastes a bit sweet.

[@beck645]

Why would you even call this rutabaga soup? Only about 15% of it is even rutabaga. I’m sure it tastes ok but you need to change the name to mixed vegetable soup with a little rutabaga.

[@HelloGreen]

Hi there, thank you for your valuable comment. It is indeed a rutabaga soup. To make the soup you must use an entire rutabaga which as well as other vegetables to enhance the taste. This is how you make other soups like broccoli soup or cauliflower soup. You always use a combination of vegetables for best taste. I hope this is helpful!

[@beck645]

@@HelloGreen Where on Earth did you get the idea that you ALWAYS use a variety of vegetables in a soup of this kind? TOTALLY false. Many use one or two such as in celery soup and broccoli soup. Professional chefs make with broccoli, some of the water it was cooked in plus salt and a little onion. That’s it. Even celery soup only adds a little onion and maybe garlic. I want my celery soup to taste like celery as major dominant flavor with the others just to add complexity to the flavor profile. Your soup is a hodgepodge of mixed veg and the rutabaga which has a mild flavor is a very small minority of ingredients. No one would ever detect it with so much other veg. Sorry but even though you may like this and there is no question that it is extremely healthy for you but it is not accurate to call it rutabaga soup. It is a mixed vegetable soup that just happens to have a small bit of rutabaga in it. Certainly not enough to taste.