Making Bone Broth, Don’t Skip These Steps!!

[@susanwhite8668]

Ruthann, I also grew up Mennonite and now attend a non-denominational Bible church. I just discovered your channel and am absolutely loving your videos. One of my favorite things to see you do is make pies! I can just see you whipping out multiple pies with your Mom and Grandma back in the day. You are so speedy! Thank you so much for highlighting the wonderful peace and love that living a life with God gives. You are one of the most joyful, patient mothers I have ever seen. I would love to spend a day with you and your family!

[@Ruthannzimm]

Thank you!!! Appreciate you being here and commenting!!

[@cindland]

Well said. I enjoy seeing what she’s learned with her skills and with her faith.

[@carolswiedomstephens]

Me too!!!

[@kimg9606]

I’m from Iowa.

[@sharonb.7867]

Another Iowa girl here! I was born in Iowa and we moved to Kansas when I was 6 so my daddy could be a Baptist preacher (he is still a preacher at 84 - on 2.3.2025). We moved back to Iowa when I going into my Sophomore year in high school. I went to Bible college near Des Moines and married an amazing guy. We moved to where my dad was preaching so we could serve in a Christian school. Now we are loving Jesus and go to our tiny little church where my daddy is still preaching. Love Iowa ❤️ and this channel & Ruth Ann!!

[@nancythomas2602]

"The next right thing" what a beautiful description of a meaningful life. Thank you for that.

[@carolb5677]

Came here to say the same thing! I'm going to use that phrase!

[@Simplesuburbanhome]

A lot of people say it now. It’s a beautiful saying. I first heard the phrase watching Frozen 2 with my little girl, but I wonder if it’s origins are maybe biblical

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@sjpianostudio1363]

I’m not a homesteader and I don’t do most of the things you video about other than baking and cooking. But there’s something about your videos That is so soothing and relaxing.! I just love watching them.

[@On_Te-legram-RuthAnnZimm]

I Would Prefer if we Have private discu-ssion,

[@wendybilby6857]

YES I would love to see your homestead food pyramid ❤

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion..

[@stacybirks276]

Love seeing your new videos on Saturday mornings! It's like my own Saturday morning cartoons, but in my 30s 😂❤️

[@iluvmysix]

That is a wonderful description!! You made me laugh out loud!

[@darkbrewedhemlock7361]

Lol!!! Yes, same!😄

[@valerieswearingen8165]

I feel the same! I wake up on Saturdays excited for a new RuthAnn video

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@jessieynot5036]

Ruth, I love to see real living,this is the way real people live .Real situation .God bless your grandson love him

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@jennfoley325]

You and your grandson brought me to tears. Of joy! ❤. What a very sweet moment to capture. ❤

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@singingsis]

My mom used to take that ground meat and add ground hard boiled eggs, sweet pickles and onion (with mayo) and make a cold ground meat sandwich spread, like ham salad. It's delicious

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@janicew6222]

Saturday mornings, watching your video is the 'next right thing' for me to do. Blessings!

[@Ruthannzimm]

That is so sweet!😊

[@suebelleau9924]

Love the fact you pay attention to not wasting any valuable product (meating dippings).

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@RGolay]

Yes please! A food pyramid for your homestead would be AMAZING!! Thank you SO MUCH for everything you do!! 🙏🏼❤️

[@On_Te-legram-RuthAnnZimm]

I Would Prefer if we Have private discu-ssion,

[@cindybird1716]

I had to laugh, “ when you are a mother your time is not your own”. It doesn’t change when you are a grandmother, your time is still not your own. This video came just in time and a great review. We, my husband and I, are picking up a whole beef from the processor that we purchased from my cousin. I requested all marrow bones cut in 6-8 inch pieces. We share this with our two sons and their families. The first thing, bone broth for everyone, then tallow. Thank you for all of your great information you share!

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@cindybird1716]

@ I only have you tube, facebook or email. I would love to connect with you!

[@quackerfarm1234]

You don't stop being a mother even when your children leave the home.

[@diannemiller4754]

Yes, your food pyramid is interesting to me. I see the senior commodity food pyramid they suggest, and it seems off to me. Thank you Ruthann for sharing how you make bone broth. 😊❤

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@nikki98765]

Yes please do a video about the broth fast! I've been learning about the health benefits of fasting but would like to see a busy mom life application of it.

[@On_Te-legram-RuthAnnZimm]

I Would Prefer if we Have private discu-ssion,

[@drawtheplanet]

Thanks for being such a good friend to all of your viewers. ❤

[@On_Te-legram-RuthAnnZimm]

I Would Prefer if we Have private discu-ssion,

[@lyndasouden3216]

I always learn something new when I watch your videos. I never knew the reason behind roasting the beef bones first. Also the splash of vinegar. Thank u for teaching me this info. Your grandson is adorable.

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@franriley7660]

I would be very interested in a broth fast video. That is something I've been thinking i need to do but don't know exactly how. Thank you

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@KingJesus41]

Einkorn is an awesome wheat berry .. . Over 12,000 yrs old 😊 Great job on homesteading, I gleen everything I can from these videos. God bless you and your family. 🙏

[@jennbama]

And rewatch for missed things

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@kelleysanders2]

A lived in home is a blessing to be shared ❤

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@Paula.M]

Memories RuthAnn as a child growing up in Germany we would put the marrow on bread and sprinkle little salt on it. Loved it. Thanks you

[@OnTe-legram-RuthAnnZimm]

I Would Prefer if we have private discu-ssion.

[@savedbyjesus2145]

Your videos are so nice to watch!!! 😊

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@cathybackus5159]

Last week I made pork broth and it turned out so good I put three gallon bags in the freezer. That broth will make an awesome bean and ham soup. Thank you for sharing I love watching your channel.

[@pamplant3610]

That sounds really good, healthy, and will make an awesome pot of beans. Never thought of doing pork.

[@OnTe-legram-RuthAnnZimm]

I Would Prefer if we have private discu-ssion.

[@carolswiedomstephens]

Ruthann. Here is a page out of a culinary training book about cooking beef bones. It’s for stock, but you omit the other stuff and it is bone broth! You’re so smart. I love your videos. I am 62 and don’t have the strength I used to to homestead. But I have the heart ❤

[@On_Te-legram-RuthAnnZimm]

I Would prefer if we have private discu-ssion.

[@bettyhollingsworth3157]

I made chicken broth with chicken feet and it was the best . Thank you for the support and may God bless you . This was my first time.

[@Ruthannzimm]

Yes. I love to add chicken feet to my chicken broth too.

[@carlapoorman8137]

Ruth Ann, you are one busy Momma!! Although, I guess I was too, as I look back and realize that when I was your age I was doing all the things cause as you said, "You're the mom and mom's are there to help whenever we can!" As for beef bone broth, we go to our local Amish butcher south of Arthur Illinois, to buy their beef shanks! I like their meats best and a family we buy farm raised, grass and/or corn fed beef and pork, also take all their meats to them also. Plus, I can visually see their shanks and have them cut to the size I want. I love the shanks and use the meat from them for future beef and noodles, veggie soup, ect. Some can be as large as a small roast, which is perfect for us, as there is only my husband and myself now that all our children are grown, married and raising families of their own now. I must try adding chicken feet to my chicken broth the next time!! I've always heard that it is good but forget to ask my butcher for them! I'm still learning so much, from your videos, even at 64 yo!!

[@cherylstreeter1962]

I used chicken feet in the stock for the first time. Absolutely so rich and gelaneous!😊

[@kimberlyann777]

@@Ruthannzimm Do you still have more of these mugs for sale? (the one you are holding at the beginning of the video?)😊

[@vickywray7285]

Lovely video, they are always educational and filled with love and common sense.

[@dianebechtel2443]

I was raised conservative Mennonite and still have cousins that are Old Order Mennonite. I found your channel and am enjoying it immensely!!! I make my own broth as well and occasionally enjoy doing a 3 day broth fast as well. I freeze my broth in wide mouth canning jars. I have never had any problems with my jars breaking; however I have been told it is important to use only the wide mouth canning jars to prevent breakage.

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion

[@Lisa-gs9ke]

Love your videos. I am a pre-diabetic, and in order to reverse this diagnosis, I need to be on a keto diet. That consists of no in the ground veggies. No starch or grains. Only fruit is berries. As you can imagine, this becomes very challenging. So far, it has brought my A1c down. Would love it if you had any meal ideas. Keep up the great videos!

[@pamplant3610]

You can lower your A1C by eating regular food and not be restricted to a Keto diet. My neighbor was full diabetic and is off all meds by eating a lot of veggies, meat, and fruit, but she cooked all her food in an airfryer. That was two years ago and all her test are in the normal range. Check it out and best of luck to you.❤

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@gaylaskates8831]

This leaves me wishing I had some beef bones! Wow! You got a lot out of that! I’m impressed. Thank you

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@bethford2334]

I really enjoyed your video today. I am getting ready to head to the Mennonite store for monthly donut day! I am sure I will pick up some other things that I don't know I need until I see them. I love watching your boys interact with Winston. They are so gentle and caring with him. They will make great fathers. Thanks for sharing and have a good week!

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@taketwodevotions1247]

Yes, please share your family's food pyramid!!😊

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@taketwodevotions1247]

Thank you for making this video, roasting the bones first is the step I was missing.

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@Longfamily3]

Every Saturday morning is a treat to see what you've got for us that week!! Pure joy!! Thank you so much for taking us along to the butcher shop. It was wonderful to see your community and what you see every day. I am looking forward to all the videos you mentioned!! Homestead Food Pyramid, Veggie Broth, and all the ideas you shared. This was so helpful and fun to watch!! Winston is a blessed little boy to be yours! It is such a blessing to have a family to care for and focus on instead of ourselves. You are right, our time is not our own. Our retired pastor used to say, "blessed are the flexible, for they shall not get bent out of shape." We have to roll with what the Lord brings each day and hour. You do that so joyfully and well, adjusting as the day changes. Appreciate you so much! ~Marie

[@OnTe-legram-RuthAnnZimm]

I would Prefer if We Have Private discu-ssion,

[@rosemccartney3750]

I have 2 of these older roasting pans and wouldn't trade them for any other in the world they are the best ever made

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@rhondatrumier5530]

We use that ground meat as a sandwich filling. We freeze meat in appropriate size packages. Thaw then mix in mayo minced onions and minced dill pickles salt pepper. It’s the very best filling. Try it you’ll love it.

[@Ruthannzimm]

Ohh great idea!!

[@badge2045]

I love watching you. I make homemade chicken n beef broth. I'm our right now but I'm duin chicken today. U are soo precious. I am a 70 yr old italuan mom, but u give me so much inspiration. I'm 3ven making bread. Seems like a little thing but I'm so proud. N I adore u

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@marylynnbehrens5562]

I used a very similar baby food grinder when my daughters were babies back in the late 80s early 90s loved it! Your grandson is so adorable. I just want to pinch his little cheeks. What a happy baby!

[@OnTe-legram-RuthAnnZimm]

I Would Prefer if we have private discu-ssion.

[@mpbenva]

I got many practical pointers from your lessons learned in bone broth making. I'll put them to good use.

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@galeharris6696]

Thank you RuthAnn, for sharing how to make some high nutrient beef broth, and also, sharing some precious moments with Winston, yourself, and the kids. So much fun to see him grow big and strong. I'm glad you addressed not grinding your own grain, and I do understand the idea of having control of where your food comes from. I've had a turnaround in my health from eating freshly milled whole wheat and other grains like millet, hulled barley, oat groats, and conventional wheat berries. All of them I make sure are organically grown from reputable sources, and I love the taste of the whole grain bread, and the effects of eating this bread. I haven't changed anything in my diet except that I'm eating this great bread, and my arthritis and energy have really improved. I sleep better, too. I'm almost 75, so am thankful for the changes. I was like you, and didn't think much nutrition was offered by wheat, and kind of bought the premise of the USDA that wheat was not that good for us, and many people were intolerant of it. But I've watched Sue Becker's Healthy Minutes, with the testimonials, and feel convinced that, as with raw milk, we've been hoodwinked by the government when it comes to the nutrition offered by real, freshly milled whole wheat bread. We all have to make our decisions and choices as to what we'll put our time into, and your beef broth looks absolutely delicious!

[@On_Te-legram-RuthAnnZimm]

I would Prefer if we Have Private discu-ssion

[@thepickincoopfarmstead]

I love when it gels up. It always makes me feel like I made the broth successfully ❤

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion

[@suerenn5580]

I love your videos Ruth Anne! And you opened my eyes to the reasoning behind not putting veggies in my beef bones for broth. It makes sense! Thank you.

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@laurenehisaw5770]

Ms. Ruthann I thank you, Mr. Elvin and sharing your life on your homestead, as husband and wife, Mom, and a Dad. And now the absolute joy of seeing your relationships and interactions with our Heavenly Father in Jesus Christ. You all are so gracious, welcoming to your homestead. As I watch each episode over and over I learn something new with every post. The level of information, experience, skills, thoughts and prayers that are the best guidelines for maintaining a lovely, home and lives that are Christ filled. Using each piece to strengthen your daily goal of creating a self sustainable life for those who you love. Making the decisions for your family based on experience, trial and error. You've gleaned more of the "needs must". Endeavoring to appreciate, Glory, thoughtfulness, thanks and for hoping you all are doing alright. Thank you again 🙏 🤗🩷🌟🌹⭐😇✨

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@valeriemacrae8441]

I love to see all the gifted items you use with your preserves. It gives you memories of past and making more for future. Plus I like to see the history of what our mothers and grandparents used Thank you

[@louisel.sinniger2057]

You are so right…your time is not your own. Busy life but I do love it. That little grandson is a cutie. I LOVE seeing little ones like him opening his mouth to eat (what ever) like a little birdie. So many little tykes these days are fussy eaters and I can’t help think it may come from a parent influence? I used to help my grandma A LOT in the kitchen as a youngster growing up. I love it and learned so much! Yeah, liked that when you come home thinking you’d finish up with the bone broth when you come home ha ha been there many times too. It’s ok it will be there when you get up. Loved this video. Thank you. Also,the ground meat you made in the end I would grind up for grandma and she would make dough, roll it out and cut squares and we would take a spoonful of meat and place it on the cut dough, seal the edge (it would look like a meat ravioli) she would then cook them up in beef broth….Mmmm they were yummy

[@joycemccue4858]

I absolutely adore you. I'm Italian and so many things you do& use ( like the freezer boxes) are the same as what my Mom& Nonnie used.

[@Ruthannzimm]

I love this!!!

[@MaryLynneRush]

I love your channel and all of your videos. My favorite videos are ones like this one that shows some of your daily life and how you get things accomplished. Watching your new video is a Saturday treat for me every week. ❤

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@arlenemiller8766]

Oh my... warm mincemeat pie with a scoop of vanilla ice cream was SO GOOD!!! Yes I was originally from PA, but married an OH man and now live in OH!!! Love watching your videos!!! I am now in my upper 60's and so don't do much canning, but rather in the freezer.

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@sandraburke1258]

I loved that baby food grinder-table food is so much healthier than store bought expensive baby blan foods. Children's appetites are so much better results in NON PICKY EATERS. I passed my grinder down as well

[@Ruthannzimm]

Agree

[@KateBurt-b4e]

My mother used to grind cooked beef like you did then dice up cooked potatoes and fry with butter- Roast beef hash. It was so delicious. I also had that same baby food grinder for my kids. I really enjoyed this video :)

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@marking-time-gardens]

Thank you Ruthanne for sharing your beef bone broth process and all of the wonderful benefits to be had! Very appreciated! Blessings on you and your beautiful family Kiddo! 🌿💚🙏💕👵

[@On_Te-legram-RuthAnnZimm]

I would Prefer if we Have Private discu-ssion

[@amyvintagemaine1836]

Another great educational uplifting video! Thank you!

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@christileach4644]

RuthAnn, thank you for taking us along. I make chicken broth quite often, but not beef. It wouldn’t have occurred to me about the vegetables! ❤ xo

[@lindahewitt168]

You have inspired me to dig out stew meat from my freezer and make broth! I am interested in learning more about your fast and veggie broth! I learn so much from you. Thank you❤

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@babsgilbert518]

I enjoy watching your videos. I wish I had your energy and half of the knowledge you have to share. Please continue videoing any content you want to share. It is blessing so many of us. Thank you, Ruth ann. 🙏 😊

[@nicholecoleman6924]

Good morning from Michigan, I always sit and enjoy my coffee with you on Saturday mornings 😊

[@Ruthannzimm]

Thank you!!!!

[@staceypartin6662]

Ruthann, I love watching your videos, I learn a wealth of information! I was never taught how to cook, even though I am learning late in life it is a joy to me. Canning, baking homemade bread (which I am still learning to get that sandwich bread crumb) gardening and homesteading are interesting to me. Thank you for sharing and may God continue to bless your family.

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion

[@ColleenBowes]

Ruthann - funny story .. my one yr old grew up watch and listening to your video since his birth.. and as soon as he heard your voice he started to dance .. but no music ! He has watch so many of your video he was waiting for the music.. sooooo I think you need to add back your lovely music from the previous videos.. ❤❤❤❤ Excellent video and topic today ..

[@Ruthannzimm]

😍😍. The believe the music was there, I just didn’t have many quiet moment where it played.

[@melindarose2904]

I always learn something new from you. Thanks

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@anitasolic6575]

I love you honesty! I love you uniqueness! God bless you and your family! 😊

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion..

[@MaryBornforHealth]

Thank you Ruth Ann for another wonderful video. I'm so glad your focus is on nutrition. We need more people emphasizing the importance of nutrition (even for animals). I love to freeze dry my bone broth. It takes up so little space that way and the nutrition is not lost like it is in canning. Mary Born, ND

[@OnTe-legram-RuthAnnZimm]

I Would Prefer if we have private discu-ssion.

[@randievans8803]

Yes on your "family" food pyramid. Also your broth fast sounds very interesting. Love the "next right thing". I've not had a phrase to describe how I "roll with it". On our farm that's how it goes, we roll with it

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@barbara31655]

I don't homestead but you are a WEALTH of knowledge and I appreciate everything I learn from your videos. I tried (once) making broth from my Thanksgiving turkey carcass. It was a total fail. There was zero gel after it was all said and done and had no flavor to speak of. You amaze me with the stuff you can do in the kitchen. Two thumbs up!!!

[@OnTe-legram-RuthAnnZimm]

I would prefer if we have private discu-ssion

[@terryl.9302]

I agree lots of veggies later, if desired, not in broth process. A large onion w/ whole cloves stuck in while raw +Redmond's salt ... added to the 1.hr oven roasting just starts things off exactly right. Great stuff.

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@TamaraWebb-k9v]

Watching your wash line dry - the way you film it - is also like a prayer. Your videos nourish the spirit as well as the body. Have the table clamp type of grinder .Use my cooked ground beef to make hash.

[@Ruthannzimm]

Thank you!!! Laundry on the line on a sunny day makes me happy all the way to my soul!!

[@lassie5573]

Ruth, I made broth just yesterday. I like to make as much as I possible in Winter months so I don't run out in Summer when it's too hot to can. I love your videos and find them so inspirational! Thank you! ❤

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@rhondabray8948]

I have the same roaster and have thought I should get a new just because mine looks sooo old. But after watching this video I’ll keep it until it completely gives out. 😊

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@lindastrous5243]

Thank you for all your efforts. I learned a lot. I am 77 but still learning. Thank you.

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@sabrinasmith75]

Oh wow! I made a wonderful beef broth and stored it in the fridge. A couple months later I decided to use it and there was mold on top. It should have been frozen...I had fat on top...I also believe small bits of meat weren't strained out. I m a rooky at making beef bone broth. Thanks for sharing your process with us. I won't mess it up next time. I Love You Sister! ❤

[@garisantana]

Thanks for sharing. Please share a little more about the broth fasting.

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@dorothydavebritton3961]

Thanks for another great video. Always enjoy them.

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@GabrielleHarris-n3r]

I would love to hear and learn more of y'all's food pyramid as well as your three day broth fasts. Thank you for sharing about your beef bone broth cooking and your every day run of errands to the butcher etc. I truly enjoy experiencing as it's just so peaceful to me watch a day in the life of the Zimmerman family.

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion

[@PatsyErrington-fr9og]

Good morning Ruth Ann. I just love seeing Winston. He's really growing. Enjoyed the whole video! ❤Patsy

[@Ruthannzimm]

Thank you!!!

[@jt-over-it]

I love how down to earth you are. 😊 It’s so refreshing.

[@On_Te-legram-RuthAnnZimm]

I Would prefer if we have private discu-ssion.

[@cherylrobinson1747]

I would love other broth videos!!! My family lived off the land for generations. Thank you for all your videos!! God Bless you and your family!!!!

[@OnTe-legram-RuthAnnZimm]

i would Prefer if We Have Private discu-ssion

[@marystaples5869]

Ruthann I absolutely loved this video. Such a blessing to see a momma who really loves her family and does what ever is needed at that moment. There were a few times while visiting others and the mom got a call and was needed, I said I'll go and do what you need to do, when her comment was "they can wait I'm busy" I was in shock and left anyway. My family always comes first. I have 2 grown adults and 3 grands. I always wanted a large family but that wasn't in God's plan for me so I'm very blessed with what I have. But when I get that unexpected call this mom is doing what ever is needed. I canned a lot when my 2 were little and have been doing it again now that I have the grands and I love it! I'm so very your channel came up in my feed, I have watched all your videos and at 64 am still learning a lot from each video. Thank you so very much for sharing your life with the world. You are truly a blessing to our lives. Have a fabulous weekend! Take care. Many blessings to you and yours 🙏❤️🥰🙏🙏🙏🙏

[@kriskeuler4455]

Absolutely love that you take us along❤❤❤ you are my favorite place to go to Saturday mornings. 🥰

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@BKayK755]

I bet your home smells amazing! We don’t care about the fingerprints,🥰but completely understand wanting to wipe them down. LOVE all you do…such a blessed family! ❤️

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@pattysmith4991]

Good morning RuthAnn, I do broth fasting as well. Thank you the tip to add ACV to release more minerals. I will do that next time. Stay safe and warm! Think spring!🌸 🥰

[@RuthAnnZimm_On-Te-legram]

I Would Prefer if we have private discu-ssion

[@ifeomaamalu6189]

Roasting!! I would never have thought of that. ❤ I need that roaster.

[@RuthAnnZimm_On-Te-legram]

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[@carolmalko615]

Such a simple video and yet I learned something new. I'm not gonna add vegetables to my broth anymore! Thank you, RuthAnn, for explaining that. I love that you feed Winston the same food that you all eat. Have a great week.

[@OnTe-legram-RuthAnnZimm]

I Would Prefer if we have private discu-ssion.

[@jameszeller6035]

My husand and I always enjoy your videos. I was so excited to see you grind your beef after making your bone broth. One thing our family has always done, and it is a family favorite, is to grind onion with our meat and add miracle whip or mayonnaise (depends on which you like). It makes a delicious ground up roast beef sandwich! We also do this with chicken and turkey. I have also froze the meat/onion mixture and thawed later for quick sandwiches on busy days.

[@OnTe-legram-RuthAnnZimm]

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[@tammiestafford3471]

Hi Ruthann im very interested in your 3 day beef brother fasting. Thank you for sharing all that you do I really enjoy it. God bless and have a wonderful blessed day ❤

[@On_Te-legram-RuthAnnZimm]

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[@sandrarutz6993]

Good video...I love the way you cook...I never thought about putting the bones in the oven, looks sooooo good!!

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@iluvmysix]

If you take your ground beef and add a bit of mayo and some relish, it makes a delicious sandwich spread! It's been awhile since I have made my own bone broth but you make me want to pull out my roaster and get busy!

[@Ruthannzimm]

Great idea. We do this with ham. Never thought about doing it with beef

[@rebeccaboyett4267]

I also used to prefer chicken broth but after I learned these techniques I love the beef broth. I drink a cup every morning. It feels comforting to me.

[@OnTe-legram-RuthAnnZimm]

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[@PeepingEars]

I made your recipe for hamburger buns. My skeptical hubby actually admitted that he likes them! Gosh you eating the marrow brought me back to my beloved father would stand at the stove picking out the bones to eat the marrow.

[@Ruthannzimm]

Yes. My grandma would do the same!!

[@kathrinekerns8398]

Yum yum. Your Grandson was so happy. Blessings to you and your family. 🫶💙🫶

[@OnTe-legram-RuthAnnZimm]

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[@kljames3707]

Thank you for this video! I love your videos and especially the Winston content!!💙💙

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@inspiredclips8245]

Thank you for taking us on the ride with you! 😊

[@RuthAnnZimm_On-Te-legram]

i Would prefer if We have Private discu-ssion.

[@franchristman9402]

I'm so appreciative of all this great information! I'm a 71 year old grandma married to a city guy, so homesteading has never been something we would do. However, I was raised by my grandparents and I learned so much from my grandmother about homemaking and cooking and do many things similar to the way you do things. I learn so much from you and so admire your commitment to nurturing your family and their health and nutrition. I'm going to make beef broth following the steps in this video. I can't wait to see and taste the end product!! Thank you for taking the time to teach us new ways to do things. God bless you and your sweet family!!❤❤

[@On_Te-legram-RuthAnnZimm]

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[@janeschultz9951]

I just made beef bone broth last week and canned it. So delicious and seeing the gel makes me happy too!

[@OnTe-legram-RuthAnnZimm]

i Would Prefer if We have private discu-ssion,

[@janeschultz9951]

@ what?

[@krystlebratton1212]

I love making broth this way! Great job friend!

[@RuthAnnZimm_On-Te-legram]

I Would prefer if We have private discu-ssion.

[@scofieldfarm]

We also always roast out bones, no matter what kind we are making bone broth with, and it makes it amazing!

[@beccas2474]

Good morning sweet lady, always look forward to your videos and family adventures. Hope you and your family are doing well.

[@Ruthannzimm]

Thank you! We are doing well.😊

[@wizelbee]

When we were kids before we went camping mom would cook a beef roast then grind it up adding pickle relish & mayo to make sandwich meat. We loved it so much I still make it for us & my sister in law made it as one of their camping staples & she now makes it for my brother to take to work when she has left over roast.

[@gloriakelley7383]

I also have a vintage roaster and love it. I think you are right about the veggies. Thank you for sharing

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[@belieftransformation]

Wonderful instructions for the best beef bone broth that I’ve seen! I will follow these to get a better broth than I have before. 🤗🇨🇦

[@cherylpresleigh6403]

I haven’t ever heard the temperature not really being low on the roaster oven before. It explains so much as it pertains to my experience using one. I’ve come very close to losing applesauce and tomato sauce because it got too hot while I was out in the garden. I love the volume that can happen in using one while keeping it off the stove. Great video? Thank you for sharing all your wisdom with us.

[@On_Te-legram-RuthAnnZimm]

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[@carolcrudder5000]

Ruthann please don’t worry about finger prints. You have kids…it’s gonna happen 😁. That bone broth looked delicious. We are all sick from a four year old peetry dish. I made beef broth years ago to make my father homemade lentil soup. It’s a little of work. And your grandson what a cutie ❤!

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[@kerrylewis8559]

I make my beef bone broth the same way. I once got lucky and found 15lb of grass fed bison bones and oh my goodness that was so rich as bone broth, I keep hoping to come across more!❤

[@Ruthannzimm]

I bet it was!!!!

[@patriciacleghorn979]

I think your home is really clean for the amount of people living there! Everyone brings in just a little bit of the outdoors inside with them. Don't apologize for something that you do so well.

[@OnTe-legram-RuthAnnZimm]

I would prefer if we have private discu-ssion

[@brendagervais5566]

I learnt to roast bones before broth as well after the first go around. And so like the idea of not adding veggies with it-so makes much more sense. Appreciate you and the learning I am gleaning from you❤️

[@hilltophomestead9070]

I have a large stack of those same freezer boxes handed down from my grandma! Seeing them filled on your counter brought me back to the applesauce making days of my youth!😊

[@OnTe-legram-RuthAnnZimm]

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