Thank you Ruth Ann lots of comments this video. I came across a video on starting sweet potato starts. I thought I'd remind you about it. Take care and blessings to you all.

About how many pounds of grapes can you fit in yiour juicer? I love learning through you and your childhood. Your grandmother and mother sound amazing. You are truly blessed.

For how long do you cook the beef bones at 350F?

You can easily put a nut or butterfly nut on that meat grinder and stop the handle from falling off. Love your videos!

The “National” food pyramid is disgusting. I just thrifted a roaster (influenced by you) and will be cooking 4 turkeys, canning the cooked meat and making broth this weekend. And I agree, vegetables are for vegetable stock! I didn’t like my homemade broth then saw you only add celery to a chicken broth and it was an ah-ha moment as to why I didn’t like my broth! My last batch didn’t have the veggies and it tasted like chicken broth just like it was supposed to!

They are also called funeral potatoes.I love Ruth Ann she is just amazing.I mean, really🎉

T y. ❤😊

I did not like my beef broth with veggies in it.

Here is a possible way to thickened tomato products. Take some of your tomatoes and dehydrate them. Grind them into powder and add to your product allowing them to dehydrate for a few minutes until to your desired consistency.

Amen!! God bless you and your family!🩵🙏

Leave those skins on the onion and garlic!

thank you so much for your video! this is so valuable!! i put the tallow in my hair sometimes. just a tiny bit scrunched in. its very dry here in colorado 8,200' and very windy. i use the tallow just a little bit and sometimes just a few drops of lanolin too. the lanolin also is good for protecting the skin in wind and cold.

thank you for taking and loving them, Chldren that are not your own biologically. . My parents did that and I had a wonderful life. You did the right thing. You made a safe environment for people like me. Thank you you have a generous heart.

do you all keep ducks? i would love to see how you care for ducks in that cold in the winter

I just watched you grind the cooked beef. Then I realized that I probably could have ground cooked turkey that I had. I need to remember that for next time

so went to one fake religion to another fake religion.. wow..

You always amaze me. I am fascinated by your work ethic, cooking, family values, etc. I love all of your videos!

You are an Amazing, Amazing woman ❤❤❤

Very interested in your "broth fast"

Ruthann, my mouth is WATERING at the sight of your 'ground' beef! We make (what our kids call DOG FOOD) for a sandwich spread, bc that's what it resembles! Chop/grind the meat (leftover roast &/or pot roast) mix in mayo & ketchup just enough to hold the meat together. Add in S & P, onion/garlic powders, pickle relish - whatever else you like, DELISH!!!!

I was happy to see your baby food grinder. It is just like the one I used for my children in the late 1970’s!

Ruthann, do you salt the beef bones before you roast them? I'm going to use your method to make bone broth...

Thank you 😊 so enjoy ❤

What type of pan did you first roast the bones in? Was it a cast iron roaster?

I've seen some YT'ers make a cup and have it with their breakfast.

My mom's neurologist told Mom and I that his mother used to make bone broth, pour some onto a cookie sheet, let it gel in the fridge. Then cut it into squares. Each day they would eat a small square each day. It helped their joints. 😊😊

HI, I LOVE YOUR VIDEOS. MAY I ASK IF YOU EVER MAKE GHEE?

Thanks for the Demo Elvin!

I admire you!

Ruthann, do you add vinegar to your chicken bones when you make broth? I’m loving your channel. This is how I grew up.

Komm zum Essen in German

Your bread looks delicious!! And I absolutely love your pull out bread board!!! My mother in-law had two in her kitchen!! ❤

I'm so grateful for these videos to refer back to!! I watched this last year and just now getting the milk to make yogurt so rewatched for a refresher. These videos are better than taking a class because we can revisit and rewatch!! Seeing your family tapping maple trees made me wonder if you are tapping this year? YUM!! What a gift!!

Curious if some corn starch would work the same way? (I have a potato allergy )

THANK YOU! I bought some zinc 😊 I'm getting ready to can up about 35 lbs. of pole beans right now. Can't wait to see the difference!

Making the tallow cream now, could I fluff it in my kitchenaid?

What a great video! I learn a lot about beef broth. Thanks for all that you do for us.

Thank you girl so much! I love your debunking tips about modern canning, they were scaring me to death. Some of those things wasn't adding up for me. Now I understand why. I love the old ways as well. Again thank you, pkz continue what you do❤.

Amazing beautiful

Ruth Ann , I’m a born again believer in NE Ga and I love that you and your husband were saved and I just think you are awesome . God has blessed you in so many ways and I love watching your channel.

I got the unexpected call this morning from my granddaughter who forgot the diaper bag!! She needed me to drop it off at daycare❤️

A Ruthann broth playlist yes plz!

Yay someone else does their own brown sugar I have made my own brown sugar for applications when my kiddo is cooking or for adding small things, but if I am making cookies or anything that takes brown sugar I am just putting in white sugar and molasses ... love seeing someone else doing this. I also love my brown sugar dark.

I’ve heard of other ladies making stock or broth, but I truly had no idea about the length of time and what they meant! This has taught me so much and now I need to find an old roaster like yours. What a treasure you have. Just love your videos. I learn from each one of them! Thank you, ~~QM ❤

Hi, should my preferment have hootch on the top of it in the morning? If not can I still use it or fix it?

Oh my goodness was that dry canning potatoes? I love that , I have never need this , can you tell me more , I just love your videos and my friend Jennifer, does dry potatoes last as long as regularly canning? Love you 😘

Thank you so much for making canning less intimidating. You are so amazing! I love that you are keeping your family's knowledge alive. Thank you so much for sharing this.

My mom would take cooked meat and put it through the grinder like that and then grind an onion and pickles or olives. Sometimes add some celery or a pepper mix it all with mayo and make a sandwich spread. It was different every time.

Anericans are obssessed with shopping...even vicarious shopping!😂😂😂

You are so cute. Your videos are phenomenal. I love the “old wisdom” that has been passed down to you and you are passing on to others. You keep your ancestors alive in all you do. I salute you. May God Bless you and your family.