I was wondering if there is something else to add besides the Ammonia or Bleach? I can't use either do to health. Would adding soap work?

Did you see any of the Northern Lights from this week's solar storms?

I love how you're not letter your grass fed milk leave your farm & you're turning it into all the dairy you used to purchase. Simply beautiful!

Love all the videos u put out I do so much water bathing now ! I have made so many good points explaining about safety and why ! Thank u ‘

Thanks for sharing your knowledge; it is great to learn from you! Blessings to all 🤗🇨🇦

Wĥere do you get your drip hose.i have the soaking hose but its to much water to fast

Does this woman ever stop? I'm exhausted

This has become my family's go-to for "icky yuckies" lol. (That's the scientific name if you didn't know lol} Thank you. It's one medicine that actually works and my kids will drink it without hassle. Thank you!

Do you have to let the yeast sit out a bit after taking from freezer or straight from freezer?

You are such a good teacher. Thank you for all your videos. Keep them coming

Being skilled is more important than being “educated”. I am highly educated and fully respect those who are skilled. If the world crumbled tomorrow, the skilled people would survive without a doubt!

Did you guys see the Northern Lights?

You are very very intelligent!!!

this one was especialy fun to me . i am from the south of the nethelands , europe. and when you said smierkies , that kracked me up , thats how we pronnouns it regardles love your channel💌

You are great . The kids are sweet and so polite . They are learning from the best .

I love your site. How many pounds of green beans does it take to have 7 quarts?

Kids will be kids-especially when cooking is concerned! I am 75 and love watching your videos. I have learned from your background of wisdom from your up- bringing. I would have loved to have spent time with my mother in the kitchen. She always wanted us to not be under foot when she cooked. Your children are so Blessed to have a patient compassionate mother!

Thank You !

This is awsome. I am just started canning, but I am scared to death to can meats. Any suggestions? Close to retirement. Need to be more resourceful.

Just made these today. They are amazing!

Thank you!

What type of thermometer are you using for your cheese?

I’d be so happy to see all of your cheese recipes in video form if you ever get a chance to record them. I really struggle reading instructions - I’m a visual learner. I’ve had a cow in milk since June last year and didn’t feel confident making hard cheese until this video. I could cry I’m so happy. I’ve made two of these recipes and just did a Parmesan. I preferred your video so I hope to see more!

I really want to start making cheese. I bought all the ingredients and tools to make cheese 2 years ago and still have not made it yet.

You are the coolest person EVER!! I love watching what you do.

Wow I just found this channel and I’m hooked!!! You are wonderful!!!

GREAT MOM

Wait... Celery has a flavor?

Hi Ruth Anne thankyou for doing this vid on such a terrible day.The blossoms look beautiful. 🌻♥️

Where did you get your cheese grader?

After watching your video the recipe and instructions I got for making mozzarella cheese make so much more sense. And I believe I will have some success at making mozzarella. Thank you

Just a heads up the For Jars lids and canning jars are made in China , my cooperative extension warns against using them. The jars break in a pressure canner and the lids do not seal right .

Harrison is going to be a chef. He is so sweet.

I love watching your videos Ruthann I am 83 years old and live in NewBrunswick Canada

So relaxing on a sleepless night. Thank you.

The raw temperature data from NOAA have been put through their climate models, so I would put my trust in the practical knowledge from personal experience rather than any “professional” data available.

I’d love to know what is the indicator for you to plant out your summer crops. Thank you for sharing how you make mozzarella!

Love your videos! Did you mean to say to can pints for 20 minutes? My carrots are always too soft when I can them and my family doesn’t like them. I’m wondering if canning the pints for 25 minutes is making them too soft?

She lives in Iowa its really pretty i live in Arizona its not really pretty its hot too🥵

Am going to try jugs in the garden to see if it will lessen moth problems there. Thanks for the ideas

Another wonderful family video! You are a wealth of cooking and parenting and homesteading and life wisdom and knowledge! God bless!

Can't seem to find the link for the potato slicer or the Carolina cooker please repost

Real education comes from doing. Not from sitting in school. I’d say you have more doing than most of us!

Nice! You made maple sirop☺️

Hello. I wanted to say anyone who would suggest you sound uneducated must be a very sad person. You are articulate and clear. Your information is presented in a way that can be clearly understood. Thank you for making so much information so easily understood. Finally a clear and thought provoked content. You are the best. God bless you and yours.

When my dad was dying he would eat almost nothing, but he did like egg nog. My brother-in-law would make his famous egg nog which my dad loved. A good memory from a hard time.

(Forgive me if this comment is a repeat...thought I posted it, but I don't see it). I was thinking about uses for mozarella, and wondered if you could do a video on tomato pie when the tomatoes are ready. I tried and failed, but a friend gave me a piece and it was delicious!

Your energetic life is amazing. I do love to watch all that you accomplish. It makes my heart smile.

Always a joy watching one of your videos. Im 74 & only back into canning for 4 or 5 years now. Am already getting myself geared up to canning for this growing season. Blessing to you & Yours!