American reacts to GERMAN FOODS that put American Foods to SHAME

[@APCLZ]

Ryan, that was the most american thing you ever did yet, trying to check what season it is in a country in the northern hemisphere xD

[@DonDadda45]

Just shows how bad the American education system is. Even educated guys like him don't even know stuff you'd expect a 10 year old to know

[@beldin2987]

Haha yeah, that could come directly out of one of these "whats the dumbest thing an american has ever .. " videos 😄😂

[@reinhard8053]

I first thought he searches for the german word, because the other thing just doesn't make sense.

[@V0r4xiz]

I feel so bad for intelligent and curious and open-minded Americans. They get roasted harder than the ignorant ones, simply because the ignorant ones usually don't make videos like this, inviting international audiences to interact. Sad actually. I'm trying my best not to roast him for things his education system and general social bubble has been failing him on.

[@beldin2987]

@@V0r4xiz I don't think Ryan is the "typical american snowflake" so he can for sure also stand it when we make a little fun about him. I mean we germans / europeans are not so "polite" like americans who maybe first go to another channel and then talk there about "what an idiot he is". We rather just say right away "Hey Ryan we really love you (and we mean it that way) but dammit .. that was really stupid, right ? But also a damn good joke 😄"

[@m.h.6470]

For the Curry Wurst: Just use a toothpick, it works just fine.

[@einfachferdinand5578]

Yee

[@was2keta3ab37]

Yeah a little thoothpick fork

[@LythaWausW]

I freaking hate those little wooden picks they expect me to eat with.

[@RelaxingMusic-to1hr]

@@LythaWausW same… they are so Hard to swallow

[@m.h.6470]

@@LythaWausW I don't enjoy them either, but they work and it is better than using your hands 🤣

[@lisa_vxng]

tip for communicating with the Germans if it ever comes up: when someone says 'hotdog', we dont just imagine/see that as the singular sausage, but as the sausage in the bun with the condiments on top! So if you were to call Currywurst a hotdog in Germany, you will get some confused looks😂

[@christianadam2907]

And the wrong meal.

[@grandmak.]

She said " Kürbiskerne Semmel" which means pumpkin seeds roll. An there is a difference in potato salads between northern and southern Germany. She lives in Bavaria (south Germany) so she is referring to the kind without mayonnaise with a sweet sour taste plus bacon. Watching this made me hungry, too 😂

[@kim-hendrikmerk4163]

Bavarian potato salad is with beef stew powder and vinegar no mayo

[@anunearthlychild8569]

Yes, and a "Kürbiskernesemmel" from Bavaria is in northern Germany a "Kürbiskernbrötchen".

[@gecgoodpasi1654]

I mean girl is livin the culinarian dream in bavaria maybe im biased cause i grew up here but all the bavarian variations just taste better to me and i tasted all the northern stuff too

[@anunearthlychild8569]

@@gecgoodpasi1654 I wish I could get very good Käsespätzle here in Northern Saxony, and yes I like the bavarian version of potato salad, but I like the homemade "Schlesischen Kartoffelsalat" (Silesian potato salad) of my mother more. 😜 There are in any regions Dishes they are very yummy, Sometimes I love the taste from my home, sometimes I love the taste from other regions more. But there is one thing that bavarians can not cook - Grünkohl (Kale). That's probably a North German thing. Tastes slightly different everywhere, has slightly different side dishes everywhere, but also tastes good everywhere. I always have to bring some to my Bavarian relatives (and Bregenwurst).

[@grandmak.]

@@kim-hendrikmerk4163 that's what I said, yes.

[@V0r4xiz]

1:25 Ryan, the entire Northern hemisphere shares the same seasons while the Southern shares the opposite :D It's fall everywhere north of the equator and spring everywhere south of it. It doesn't go by country :D 6:30 kebab (Turkish, kabab Arabic) just means "grilled" or by extension grilled meat. Sis is a skewer so a sis kebab is what you googled at first. A "Döner Kebap" is grilled meat, veggies and shredded lettuce and sauce in a "pide" (Turkish leavened flatbread). The word "döner" actually means "to spin" because the raw meat spins on a giant skewer against a vertical grill before it gets shaven down bit by bit with every order of kebap. About German potato salad. Potato salad is one of the foods with the largest regional differences within Germany. Potato salad in Bavaria will not be the same as what you get in Northrhine-Westphalia which in turn is vastly different from what you'd get in Hamburg. Bavarian potato salad is made with stock broth!(!) and vinegar, lots and lots of herbs and glazed onions. West German potato salad is made with mayonnaise, pickle slices, onions and oftentimes apple slices. Hessian potato salad will have bits of bacon in it.

[@klamin_original]

It’s really bad that you had to explain the first thing to him but then what did we expect ^^

[@paulinator6663]

ah! wusste bis eben nich dass döner auch drehend bedeuted... kannte das nur vom gyros ;)

[@stefanadolfspies]

you will open a whole new can of worms where he has to separate the timezones from the seasons country by country

[@flamehaze59]

Exactly, I'm from Bavaria

[@lodriguez]

@@paulinator6663 "Gyros" is Greek and "Döner" is Turkish.

[@ClaudiaG.1979]

American Mac and cheese is made with ordinary maccaroni noodels.. the German Version of it is made with spätzle, its not really a noodle type, not pasta, it just contains flour and a lot of eggs. When you mix it together youll end up having a really wet dough/batter. Grandma scraped it of her cutting board directly into boiling hot water. The spätzle now cooks for 1or 2 minutes and then get fried in a pan and different kind of cheeses are added to it... topped it off with some fried onions, yammmiii. Tastes like heaven to me. The dish is mostly found in the southern parts of germany and in switzerland and Austria (Sound of music not kangoroos 😁)

[@anashiedler6926]

you can compare spätzle to the italian gnocchi - its a bit different, but far more comparable than "noodles"

[@DoHeHa]

I never heard of frying the Spätzle for this dish and I have Käsespätzle running through my veins 🤔😊

[@arnodobler1096]

@@DoHeHa I always put spaetzle in the pan with a little butter

[@ClaudiaG.1979]

@@DoHeHa maybe its a regional thing ? i always fry mine a little bit before adding cream and cheese

[@arnodobler1096]

@@anashiedler6926 There are potatoes in gnocchi, but not in spaetzle. Gnocchi are more comparable with Bubenspitzle / Schupfnudeln.

[@jackybraun2705]

If you're wondering why so many German beers have saints' names, it's because they were originally brewed in the Middle Ages by monks of the Orders of St Paul, St Augustine, St Francis (these are some that Hayley mentioned)

[@christianadam2907]

Because a lot of the breweries in the south, like Bavaria originated from monks in the Middle Ages named after their sects. In the norther regions, the beers are labeled mostly after cities, or regions. So it is a historical thing.

[@brittariedel3446]

In Germany Currywurst is sold at many events. You get it almost everywhere. The Wurst ist put in a paper tray or Box and you get a wooden pick or mini fork to eat it.

[@Ulrich.Bierwisch]

But you still need two hands. You can eat a hot dog with one hand holding the beer in the other. Same with Bratwurst on a stick. I had this in New Braunfels, TX on the Wurstfest. They think it's typical German. You get sliced Bratwurst on a stick so you need just one hand to eat it.

[@speku87]

@@Ulrich.Bierwisch Sorry i cant relate. Both of my hands are functional and we dont "hold" beer in germany, we drink it.

[@brittariedel3446]

@@Ulrich.Bierwisch Bratwurst on a stick is everything but not German 🤣. However at most events we have small tables either to sit down or to eat standing. And there you can both put your Wurst and your beer... This would not be Germany if we hadnt found a way to make this work...😉 So funny though that US guys try to explain us Germans how things are are done in Germany. Believe me what you call Octoberfest or German restaurants has usually nothing to do with the reality here. I would recommend booking a flight and coming over to Europe to exoerience it yourself. Now with all the Christmas markets you will surely like it. Ans btw: we germans surely can eat a sausage in a bun with one hand and hold the beer wird the other hand. 😘

[@Ulrich.Bierwisch]

@@brittariedel3446 I'm in Germany but I worked in Texas for a year some time ago. Central Texas around Austin is part of the German belt where a lot of Germans went more than 100 years ago. A lot of the traditions are kind of frozen in time or got mixed up with Mexican and other traditions. On an event on 6th street in Austin, an "Authentic German little Kitchen" offered Bratwurst, Beerwurst, Stick Sausage, Hot Dog and Windbeutal.

[@HelmutHolle]

And important: not a Bratwurst but a Bockwurst. That is really important 🙂

[@Katharina14031982]

I think it is so funny how Kraft Mac and Cheese is so popular in North America :-) I recently tried some when I was visiting Canada, and I can honestly say that it is one of the most artificial tasting things I have ever eaten. I didn’t hate it, but I do not need to eat it again. I prefer fresh over processed foods.

[@grandmak.]

I absolutely agree. I had home made macaroni and cheese before which was good but the Kraft stuff was pretty disgusting to me.

[@LythaWausW]

You can't just walk up to your first bowl of Kraft M&C and enjoy it as a full grown adult.

[@Ulrich.Bierwisch]

It's like a when people are discussing original Italian pasta and someone starts to talk about Miracoli.

[@grandmak.]

@@LythaWausW 🤣

[@Katharina14031982]

@@LythaWausW Yeah, you are probably right. I guess it is one of those comfort foods.

[@leyley2115]

5:35 Döner was invented in Germany, but it was a Turkish man who made it, because it is actually from turkey. It exists in turkey since century’s, but they serve it in a plate. In general all the kebab kind of thing are originally from the oriental countries. One fact about Germany is that many people from overseas live here, especially a lot of Turkish people, which is why Döner got so popular. And it tastes amazing:)

[@Cau_No]

A similar thing happened to pizza. While it was just a small dish in Italy, but when it got known outside the country after WWII because immigrants brought it there, it took off as 'the' italian food. Then tourists went to Italy and asked for it. The people living there first didn't understand why. Though when I went to Rome I had dinner at a restaurant that served 'Roman' pizza - i.e. after a really old recipe, as in 'Ancient Rome'.

[@irgendeinname9256]

​@@Cau_No? Pizza wasn't invented in ancient Rome. It was invented much later and the ingredients represent the Italian flag (green basil, white mozzarella and red sauce)

[@Cau_No]

@@irgendeinname9256 Had you read more carefully, then you'd have noticed the quotation marks around the words. What they served was a kind of flatbread (Fladenbrot) with toppings. And I'm pretty sure the Romans knew about bread. Pizza also is basically bread, but round. And it's what the restaurant called it, so don't educate me, go to Rome and tell it to the owners. But it might get crowded this time around in that area …

[@HarryGuit]

Apropos peewater: Two large US breweries fought about who was brewing the best beer. They settled for a chemical institute to decide. They anonymously dropped two samples and let them do their job. When the result was presented the host opened the envelope and read out loud: „Both horses suffer from diabetes.“

[@downtownwoodart3686]

😅😅😅

[@PiepsiPanic]

Dude, just set up a PO box and I promise you'll be flooded with some niiiiiice stuff by us Germans! 😁 Great channel, love it! 🤘

[@aljna.z9570]

Ich hoffe du hast da keinen Döner reingesteckt..😂

[@t.l.c7481]

I’m so excited! I’m going to Germany on Friday!! Ich bin sehr aufgeregt 😜

[@Carol_65]

Hope you have a great time!

[@real_doombastic]

Where are you in Germany, if i may ask?

[@t.l.c7481]

I went to Berlin. I’m hoping to get better with speaking German so I can go to other German cities. Berlin really pushed me to speak German.

[@real_doombastic]

@@t.l.c7481 I like it, that you want to learn german. But don't worry, with a basic of german, you can manage most of Germany, because many Germans are speaking at least a bit english. xD Have fun and enjoy your trip.. And next time come in summer and not in the "cold season". ^^

[@Carol_65]

@@t.l.c7481 Glad to hear!

[@ROARlikeDoggysDo]

Seasons only "differ" between south and north. The earth circles around the sun, but if you put a giant stick through the south and northpole of the earth, it doesn't have a 90° angle to our circle around the sun. It is tilted a few degrees. When the northern half of the earth has summer, it's because the northpole is slightly pointing towards the sun, when we have fall our spring, the northpole is pointing neither towards the sun nor away from it. During winter the northpole points away from the sun. That's why you have extreme seasonchanges the further you go towards the poles and hardly any seasonchanges when you go to the equator. This is also why during winter the southpole has no daylight. As much as the earth spins around itself, the northpole stays in the shadow for months. While the northpole has it's months of darkness, the southernpole is pointing towards the sun and has no nighttime for months. Hence it is summer there. If the northpole points towards the sun, the southpole has months of darkness. Hence the winter/summer difference is between north and south, not how far east or west a country is. Hope that was understandable.

[@96Cthulhu96]

I think it is time you learned more about the döner kebab. ;) Best video recommendation i can give for this is "My name is Andong" - "A Berliner's guide to Berlin Döner Kebab". Great Channel talking about the food culture in Germany :) Check out his other stuff too if you like the vid.

[@gonium1337]

2:28 Kürbiskernsemmel (Kürbis = pumpkin, kern = seed, semmel = coloquially for bread/bun) with butter and salt

[@ChRW123]

Semmel is used mostly only in Bavaria. I think every single region has its own word for it: Weckle, Schrippe, Laabla, Brötli... I guess "Brötchen" is the high German word but I might be wrong.

[@alihorda]

@@ChRW123 Brötchen is like small /cute Version (-chen) of Brot (bread). so closest thing in English would be breadroll, but that doesn't describe it the best

[@thelinsky2319]

Currywurst in Berlin, Bochum or Frankfurt ist vastly different from each other. They are made with different kinds of sausages in different parts of Germany... and there a warlike discussions what of these are the best or even the original. And Paulaner Spezi is made by Paulaner which is a big Brewery in Bavaria and Spezi is one of their non beer and non alcoholic products.

[@th3l05t-f1z]

there may be discussions about which is the best but all are amazing!

[@pierreschlagenhaft7952]

I always say Berlin has founded Currywurst but the Ruhrpott has improved it . I think thats about right .

[@beldin2987]

When it comes the Currywurst for me its always Bratwurst >> Bockwurst. I think thats in general maybe the biggest difference.

[@TheGermanObserver]

@@beldin2987 "Bockwurst" as Currywurst? Where's that made? Berlin? I'm from Northrhine Westfalia and we are NOT the inventors of currywurst but we have the best one in the world 😇 And the currywurst slicing machine comes from NRW, from a region called Bergisches Land.

[@beldin2987]

@@TheGermanObserver Es ist vielleicht nicht wirklich Bockwurst, aber jedenfalls auch keine echte Bratwurst was ich meine, also nicht mit ner schön kross gebratenen Hülle sondern da eben eher wie ne Bockwurst. Ich bin übrigens gebürtiger Niedersaches der in Bremen lebt. Ah, hier ein kleine Zitat mal was ich eben auf Google gefunden hab : "Zum Beispiel unterscheidet sich die Berliner Zubereitungsart der Currywurst von der des Ruhrgebietes. Die Berliner verwenden Brühwürste nach Art einer Bratwurst, die auf Wunsch mit oder ohne Darm in einem Ölbad frittiert werden. Im Ruhrgebiet erhält man hingegen eine kleingeschnittene Bockwurst als Currywurst. 05.02.2019"

[@DaGuys470]

They usually give you one of those little wooden forks when you eat Currywurst, which makes it quite popular even for sports events.

[@deires77]

When I moved from Germany to Ireland I missed my favourite German foods like crazy. By now I have found some German foods that can be substituted by Irish foods (Kartoffelpuffer with hash browns for example or Knipp with white pudding) some stuff you can get when it's "German week" at Lidl (supermarket chain) and some favourite goodies I get via parcels from my family in Germany 😂 Well and when I am visiting good ol'Germany the first thing my Mom does is to prepare all my favourite meals (here's to loving Moms 😘)

[@johnuferbach9166]

Kartoffelpuffer

[@EvilGNU]

@@johnuferbach9166 Rouladen

[@annboleyn82]

I moved from Germany to England 6 years ago. And yeah the struggle is real I miss so many different German foods. Kartoffelpuffer I made them myself once and it’s so much work 😂😂😂😂 Well in April I’m going back home to Munich for the first time since I live here. I can’t wait I’m gonna eat myself to death 😂😂😂😂

[@deires77]

@@EvilGNU o yes please 😋

[@deires77]

@@annboleyn82 have you tried hasbrowns with apple sauce? Not the same, but it helps with the cravings 😅

[@simrock_]

Kuerbiskernsemmel - Breadroll with pumpkin seeds Cupcakes - Germany has Schwarzwaelderkirschtorte, a.k.a. Black Forest Cake ;) Kaesespaetzle - You got that right, basically Mac'n'Cheese, just less nuclear ;) You can make the Spaetzle yourself, it's a stupid easy recipe, just a huge clean-up job afterwards. Most Germans go for either dried or chilled premade Spaetzle, then it's just caramelized onions and grated (real) cheese. If it's not a side it's also often prepared with bacon chunks. Spezi - it's just 50:50 or 60:40 coke mixed with fanta, it just tastes different depending on the brands, fanta is generally the sweeter component, so you'd want to go for mexican coke I suppose. Cream Soda - We honestly don't have this at all over here, the closest thing we get over here is probably vanilla coke. Currywurst forks - there's these small wooden pokers you usually get with them, so sort of a fork, but it's about as long as a finger :D Potato Salad - from what I gather the mayo potato salad is more prevalent in the States, depending on the region you're in in germany, that holds true as well, but the ones you saw on google are essentially boiled (skin-on) peeled potatoes with onions, fried bacon chunks with an oil, vinegar and stock sauce. Pasta Salad (Nudelsalat) - since you looked it up beforehand, it's basically boiled noodles (duh) with Fleischwurst cubes (less processed Baloney, it literally translates to "meat sausage"), vinegar pickles and a mix of mayo and pickle juice as sauce. Then you commonly add tomatoes, peas or sliced up eggs according to taste.

[@LythaWausW]

I had trouble with how she said semmel cuz it sounded like "cimma." I had kaesespaeztle for the first time in Austria this year and it was fad. Maybe it was just that restaurant, but I won't be ordering it again. (I will eat off your plate though.)

[@jakob5051]

@simrock Hast es auf den Punkt gebracht👍

[@lulaa123]

@@LythaWausW then you just didn't try it in a good restaurant. If the käsespätzle are prepared with good quality cheeses they should taste great and anything but fad

[@LythaWausW]

@@lulaa123 I know, I was at the top of the Steinplatte Jurassic theme park. The Schnitzel also sucked.

[@RagingGoblin]

I highly suggest adding a sour apple to Pasta Salad if you make it that way.

[@josieblue1486]

Hey Ryan, don't you have MezzoMix in the US? It's coke mixed with Fanta and it's also made by CocaCola. SchwipSchwap is the same but made by Pepsi. Spezi is made by Paulaner, a german beer brewery. Spezi is non alcoholic and also coke mixed with orange lemonade and one of my favorite soft drinks. My favorite soft drink is VanillaCoke (CocaCola). We do have Dr. Pepper in Germany, but not many flavors. Greetings from Berlin 😃

[@Katharina14031982]

No, they do not have that in North America. They do not have Lift either (spritzed apple juice), also by CocaCola.

[@TrollTrace]

Spezi is original made by Spezi, Paulaner only have rights to use this name. But actually they have a lawsuit. In the Future it is possible that there isnt no more Paulaner Spezi in the Shops.

[@Hanmacx]

@@TrollTrace didn't they won the lawsuit?

[@Miristzuheiss]

@@Hanmacx yes, they won

[@josieblue1486]

@@TrollTrace Thanks, didn't know that.

[@IAmOnlyYoung]

Hi Ryan, So Spezi is more or less just coke and fanta mixed 50/50. If you want to have a feeling how it would taste, you can try mixing coke and fanta at home or next time at some restaurant. It wont taste like Spezi in Europe, but its a beginning. And put a lemon slice in your spezi ;) The Paulaner Spezi is from the big Paulaner brewery in Munich. The most right one in the picture "mezzo mix" is the brand from coca cola over. If you want to get more authentic examples of german food, i would recommend to search the food in german, instead to add the word german in the search. If you just add the word german, your search still shows you the american perspective on the dishes. For example. the results of "German potato salad" doesn't look that convincing. Next time you could try to translate the dish first and search the german term. It this case it would be "Kartoffelsalat" for the potato salad. and yes we have noodle salads as well. They are called "Nudelsalat" in german.

[@kroqgargrymloq]

well... "Wurstsalat" is a thing as well 🙂

[@lucachierici6024]

American Fanta is undrinkable

[@TheGermanObserver]

I want to add that, in my opinion, Paulaner Spezi is simply the best. I love it. No comparison with "MezzoMix" which in fact is Coke and Fanta 50/50.

[@undertakernumberone1]

@@TheGermanObserver I think both Paulaner and Riegele do a great job. Then there are also some "local" Cola MIx which are pretty good (can't remember the name of the one I'm thinking about specifically. Was in the area of Abensberg, but not Kuchlbauer, I think...). Schwipp Schwapp, Pepsi's vrsion is decent... And Mezzo Mix tastes like Coke with a tiny hint of fruityness... bleh.

[@GeschichtenUndGedanken]

@@undertakernumberone1 Do you mean „fritz cola“? Die Firma ist gut und innovativ.

[@DaxRaider]

as german i can eat french bread for a holiday but if i would need to eat it every day ... oh god no xD

[@jfernandezc2872]

Oh I agree! Every day "Kürbiskernbrötchen" is great for breakfast, but the french bread is more for meal or summertimes with salad and steaks

[@ikon8352]

i havent seen this video YET, i just saw the Thumbnail and i wanted to say: Paulana Spezi is one of the best Softdrinks i have ever experienced in my whole life, i would say i am a Spezi disciple.

[@susi131]

Fun facts about Spezi: there is only two drinks from two companies that are allowed to be called Spezi although there is way more companies that make this coke/Fanta mixture but they have to sell it under a different name. The original Spezi is the one by Brauhaus Riegele. Then there is also the most popular one from Paulaner, I think they have bought the trade mark so they are also allowed to call the drink Spezi. But there is also Mezzo Mix by CocaCola or Schwipp Schwapp by Pepsi and many smaller breweries that also make a Cola Mix which is what they usually call the drink then. Also Germans cannot decide which article to use for Spezi. In the South of Germany (at least in parts of Bavaria) it's referred to as "der Spezi" other regions mostly say "die Spezi" or "das Spezi". Furthermore "der Spezi" can also be a phrase for referring to a friend.

[@IGangsterOfLove]

Hier hab sogar ich was über Spezi gelernt

[@PhaiNex26]

Der Spezi?! ihr spinnt doch :D

[@luziferrum5559]

Die einzige wahre Spezi ist immer noch die mit dem blauen Etikette. Alle anderen sind nicht gut 😅

[@DylanMurray]

Wow, über 40 Jahre Urlaub in diversen Gegenden Bayerns, und ich höre zum allerersten Mal "der Spezi". Das müssen aber sehr dunkle, hinterwäldlerische Bereiche sein wo sie einen maskulinen Artikel vor das Getränk setzen.

[@Crom1980]

"Der Spezi"? This not a drink, this is a special friend to do semi-legal deals.

[@LexusLFA554]

Pasta Salad has a german equivalent called "Nudelsalat" (lit. Pasta Salad). And I like that one more than Potato Salad, but the noodles need to have a certain consitency. We really need to get you to Germany so you can actually try all these foods.

[@oliverjahn1149]

FYI regarding potato salad: There a 2 major differnet versions of potato salad in german. In northern germany mostly its made quite dry and with mayonaise. In the southern regions (where I live) we make it quite wet with buillon and with vinegar and oil, if liked you can ad cucumber and/or onion pieces. Its a dream if made correctly. Consider a Schnitzel or a Steak with southern german potato salad :) U WILL MELT AWAY :)

[@roesi1985]

I'm from Central Germany and I mix both ways: I use mayonnaise (and yoghurt and veg stock to make it more healthy and less dry) and put in pickles and cucumber. It's the best from both worlds!

[@einflinkeswiesel2695]

I also love both versions, whenever we have Maultaschen we always have the southern version with it and sometimes with Schnitzel too but when we have a barbecue or when it's Christmas Eve we prefer the mayo version

[@ida6950]

I live in the north, but grew up and have always preferred the southern version. A salad with mayonnaise is kinda gross and not a salad imo

[@mazombieme4045]

And in austria we use soup

[@dirkrogowski5899]

There are some boring beers even in Germany. But in the South of Germany there's a lot of variety, that have a very individual taste. The Döner was invented in the 70s by a Turkish immigrant in Berlin. Actually a lot of Germans think that it has been invented in Turkey. And Currywurst is usually pre-cut. Thanks a lot for always making us feel good about our country. 😊

[@sgxbot]

Tell me you are American without telling me that you are American: „what season is it in the country on the same hemisphere as my own“

[@franciscomoliner1296]

Many years ago they explained to me in Germany that mixing Coke and Fanta become popular so it was then blended and sold as Spetzi. I remember being in the "Englischer Garten" in Munich and a man would go arround selling drinks shouting, "Bier, Spetzi, Cola, Wasser, Mirinda...". Regards from Spain

[@germanjake1288]

Yes and there is for me a distinction by a store bought Spezi (not so good) and a Spezi you order in a restaurant (which i really like). The restaurant version is "almost" like a fresh beer from a keg instead from a can or bottle. At least so i would imagine the difference.

[@ronnie7277]

​@@germanjake1288 as i know there are two Producers who use the Name Spezi, one ist the Paulaner and another Brewery in Bavaria. And then you have Mezzo Mix the Coca Cola Company and Schwipp Schwapp from Pepsi

[@aw3s0me12]

@@ronnie7277 Yes and Miranda got bought by Pepsi while origin is Spain with 2% real juice. While to this day "german" Fanta, created in Germany durring the Nazi time, to have a replacment for Coke. After war, pepsi seen Cokes new drink & search for smt similar & found it in Spain ;) Fanta to this day has in Germany 6% real juice, while in the US zero =/ Btw, *Ketchup* is not from the US as well but... CHINA, even the word root is from china xD >> Dun tell a right wing US fake patriot his (german) _Hamburger_ has China sauce on it...eaten up his whole life... hahaha priceless

[@THomasHH]

@@ronnie7277 not to forget “Mischmasch” from Fritz Kola

[@anunearthlychild8569]

Yes, we mixed Spezi in my youth by ourselves, and in restaurants they do the same. Depending on your taste with more or less cola. And woe betide it was taken in the restaurant something other than Coke and Fanta, then there was a riot.

[@marion2687]

She said "kürbiskern semmel", which is a roll with pumpkin seeds in it and on it.

[@scottevil4531]

On the Döner, I know there is a place in LA but in general they often have problems with the FDA to get approval, because of the way its prepared. Because while it rotates during roasting, only the outside is cooked through, which the FDA consideres not safe. On the Spätzle, they are easy to make, so maybe try them at home. And the first thing she mentioned, the Kürbiskernsemmel (pumpkin seed bread roll) is really good. If you get your hands on good flour you can do these at home too, they fit the pumpkin season right now.

[@eastfrisianguy]

And that with the seasons: Are the same as yours, minimally shifted in time. And what I always find very fascinating: Northern Germany, where I live, is on the same latitude as Edmonton/Canada and even the southernmost tip of Germany is at the level of Seattle, New York is on the same latitude as Florence/Italy and Miami is almost on the same latitude as Marsa Alam in Egypt (by the way a popular vacation destination for Germans).

[@wolkewolkenheim1413]

Some german dishes you might never heard of: "Schwartenwurst" - when it's cold it's solid because it has a lot of gelatin. You heat it with some onions in a pan and eat it with potatoes and pickles. I love it! "Maultaschen" - are some kind of dumplings filled with minced meat and herbs. You can eat it panfried with some butter or as a dumpling in your soup. "Schlackwurst" - is a famous salami type sausage in eastern Germany "Bremer Knipp" - it is like "Schwartenwurst" but a little different "Grünkohl" - is a very famous dish in cold winter days. It is kale. You eat it together with "Kassler" (pickled and smoked pork meat) and a really really delicious light salty sausage called "Mettwurst"/"Mettwurstenden" AND I highly recommend "Bremer Pinkel". This sausage people only eat in northern germany. The ingredients are pork meat, bacon, oatmeal, onions and some spices. Some Germans think that the name "Pinkel" is funny because it's another word for peeing but it is absolutely delicious!!! A lot of people are doing "Grünkohltouren" in the cold days. You basically walk around with handcarts filled with snacks and lots of alcohol, get very drunk and at the end you have a big meal with kale and lots of umami flavors..

[@gerdipediaTV]

Hayley is already a great KZbinr. I know her personally from Munich and she is a lovely person.

[@ray-sattler]

Spezi, the one with the blue lable, is from Riegele Augsburg, the Paulaner one is from Paulaner Munich. Riegele invented the Spezi and also the name. Paulaner licensed the name Spezi to also write it on their bottles from Riegele back in the 70s or 80s for i think it was only 1000 DM, and now they have a patent war going on, cause Riegele wants more money ^^

[@myeramimclerie7869]

The spring stuff she's talking about in the beginning is the typical spring cleaning, a habit of cleaning your entire house once spring starts, to get rid of all the dirt from last year without having to worry about your laundry freezing. 😅 "Frühjahrsputz" in German. edit: btw you'll need a P.O. box or something like that for people to send you stuff~

[@Kuttte]

Ryan we all live in the northern hemisphere... The seasons are the same. ;-) If u had a Post Box we can send you some things i think 🙂

[@YukiTheOkami]

We have doctor pepper But only the original in zero And a liter bottle cotsts about 1.59€ and a small can can cost between 65ct and 1.09€ In compareisson a liter of coca cola after i infla costs about 1.39€ and the east german VitaCola costs 1,19€ So Doctor pepper is the most expensive and less versatile in flavours from all the options U can find the vanilla and cherry favour but not in zero or light(diat) and only the cans (We dont talk about pepsi thats horrible sweet)

[@perfekteli5381]

The best coke ever is : Afri Cola, 25% Koffein. I don't trink any other cola.

[@itskyansaro]

3:29 Kürbiskerne Semmel, Semmel is a South German/Bavarian Word for Brötchen, the Small Buns. Kürbiskerne are the Pumpkin seeds. So its a Bun with Pumpkin Seeds. Buns and Bread with Seeds in general, Poppy, Pumpkin, Sunflower, etc, are very popular in germany.

[@Mortarion82]

For someone who enjoys beer: There are actually between 5000 and 6000 Sorts of Bier here in Germany 🍻

[@markusschafer4895]

And the belgium ones are sometimes even better 😉

[@sefribu4159]

@@markusschafer4895 If your goal is to drink something so far off from the Reinheitsgebot that it can hardly be called a "Bier" and can mostly only be consumed at local ground temperature, with a little herd of pink elephants all talking to you in perfect flamish, by all means, go with belgian brews... 🤣

[@blckdrke8050]

@@sefribu4159 yo that sounds like fun, sign me up please lmao

[@sefribu4159]

@@blckdrke8050 They actually have a brand called "Delirium Tremens" over there.. you do your own conclusions. But take a hint: Use a glass to drink belgian beer, it doesn´t taste that well from the bottle in my experience. And for heaven´s sake: Pace yourself! If you down a few in short order there WILL be the aforementioned elephants... 😂

[@deires77]

@@sefribu4159 😂👍

[@Kazuya720]

11:48 a sliced Curry Wurst, with a Semmel (bun a real good one!) and a little wooden fork (Pommesgabel) which will be throw away, is very convenient and taste great, and would also work very well as finger food for a sport event.

[@kreativuntermdach7351]

I dont know why everyone talks about Paulaner- Spezi. For years i did not even know it was a brand-product. Spezi for me always was Coke mixed with (german-style) Orange Fanta. I personally like it with a tad more Cola than Fanta. You might be able to approximate the Taste by mixing a bit of Real good (not much bitterness, but also not watered down) Orange Juice with Coke. German Fanta tastes quite different from the American Version so mixing that in wont achieve nearly the same result. For me, the taste of pure Cola is quite flat, the sour fruitiness of the Fanta adds a lot to its taste and elevates it.

[@arnodobler1096]

Paulaner Spezi is the market leader in Germany now - i like it

[@mullsen]

The best spezi is Wittenseer Cola-Mix.

[@pizzamafioso9191]

You can replace the double dots above the letter with an "e". ä->ae ö->oe ü->ue So for Döner you can type Doener to find better matches online. My personal favorite german dish is called "Schäuferle with Knödel" and a recommendation for everyone who is visiting a Biergarten.

[@mascami]

I'm german and the funny thing about Paulaner Spezi is: I learned about it from americans living in germany and making you tube videos about it.😂😂I knew Cola, Fanta, Spezi etc. but mostly it's to sweet and I prefer a "Apfelschorle" which is a mix of apple juice (1/4) and bubbling water (3/4). But every american on you tube is crazy about the Paulaner Spezi and recently I had to try it. Now I'm addicted!!🙈

[@kuldan5853]

Fun fact - I am from northern Germany and my first (and for a long time only) contact with Paulaner Spezi was at a school trip to a monastery/youth hostel in Bavaria (Benediktbeuern), which was awful - BUT they had a vending machine in the basement selling Paulaner Spezi, and my 16 year old self loved it. Then, being back in northern Germany, I basically forgot about it until I moved to the south four years later, and it has been my favorite ever since.

[@jfernandezc2872]

I'm a 41 year old german woman and I did not know that Paulaner Spezi excist until my husband buy it last year haha but I prefer bubble water. We live in the south west of germany

[@kuro7539]

11:50 Usually when Currywurst is served during soccer matches etc. you have small plastic forks to use ! They're handed out along with the food itself . Though , I guess it's not exactly finger food in that case either .

[@jackybraun2705]

You often get wooden forks, rather than plastic. Like little two-pronged picks.

[@Nika-en4cw]

germany have 2 Types of Potato Salad: with vinegar (south germany) or with mayonnaise

[@Miristzuheiss]

I only know it with mayonnaise in Berlin and Northwest Germany. With vinagar its southgermany

[@DoHeHa]

We put bouillon over the warm potatoes (South West Germany, Oberschwaben). So delicious.

[@arnodobler1096]

@@DoHeHa yummie yes

[@Miristzuheiss]

@@DoHeHa this i know and love too, its more a summer potato salad. Mit Salatgurken und Radieschen, mir fehlen die Worte, sorry 🤭

[@undertakernumberone1]

Man... i emptied my two last bottles of Paulaner Spezi today... There are basically 4 really famous versions of the drink: Spezi by Brauhaus Riegele (and licensees) in Augsburg - The original Paulaner Spezi - different recipe, did buy the name rights decades ago, Riegele is still pissed at that mistake And: Coca Cola and Pepsi have their own versions of the stuff, Coca Cola has Mezzo Mix (which i can't stand. Tastes like coke with a drop of fruitiness) and Pepsi has Schwipp Schwapp. Then there are other types as well, many beverage producers/breweries having their own, but they are usually just called "Cola Mix". When I lived in Abensberg for two years, a somewhat local brand (can't remember the name. Might've been Kuchlbauer, but i don't think so) had a pretty decent one as well.

[@christophostrowski3382]

If You send me your Postaladress, iu could send you an Snackbox....with Spezi inside😄 Grüße aus Wiesbaden

[@JuliundPaula]

What you were trying to say was "Kürbiskernsemmel" which means pumpkin seed breadroll and it's heavenly.

[@Al69BfR]

Fun thing about Kartoffelsalat is that everyone’s mom makes the best. 😉

[@luminox_x]

But can absolutely be beaten by grandma! Nothing is better than slightly warm Kartoffelsalat made by grandma.

[@Al69BfR]

@@luminox_x Imho a slightly warm „Topfenstrudel“ by grandma can beat the sh*t out of everyrhing. 😉

[@patrickfischer3349]

What she said at 3:xx was "Kürbiskernsemmel". It is a "Brötchen" (general term for small buns of any kind) made with pumpkin seeds. Probably has a topping of them baked in. There are innumerable different kinds of them as any bakery (except chains) usually has their own ideas and specialities. Oh, and "Semmel" is just a south german term for "Brötchen".

[@splaty]

Paulaner Spezi is the best Soda that exists💪🏼💪🏼

[@perfekteli5381]

Nein, das Original SPEZi ist besser wie der von Paulaner, von dem Paulaner die Lizenz hat.

[@splaty]

@@perfekteli5381 Darüber kann man streiten allerdings schmeckt die Spezi von Paulaner für mich weitaus natürlicher. Ist jedem seins. Aber es heißt „besser ALS“ ;)

[@perfekteli5381]

aber nich in Bayern :)

[@splaty]

@@perfekteli5381 Aber in NRW :)

[@dieludolfverschwoerung]

It's "Kürbiskerne-Semmel" what means "pumpkin seeds bun". "Semmel" is similar to "Brötchen" (you could translate this directly with small-bread, but it's a bun actually) it's just Berlin dialect. Edit: Sorry, I have to correct myself, it's of course Bavarian dialect (and some parts of East-Germany like Thüringen). In Berlin, you would say "Schrippe" to a bun. To be honest, there are actually a lot of different versions of the word "Brötchen"(bun).

[@dragons4thchild]

We are on the same hemisphere.. ;)

[@phulkdj]

Hey Ryan! Spezi is made by the german(bavarian) brewery Paulaner. But there are many Spezis from other companies like it is shown in one of those pictures. Mezzi Mix is from Coca Cola and you can only get it in the „DACH-region“ (germany, austria, switzerland) as far as I know. Also the advertising from Coca Cola says „Coke kisses Orange“ Schwip Schwap is from Pepsi. There‘s also another Spezi from a german brewery called Krombacher. But there also are lots of Spezis by other campanies or their own (cheap) supermarket-brands. Everybody loves it! By far the best one is Paulaner Spezi! You realle need to give it a try, if possible!

[@redunicorngaming]

There are also beers for "softies" in Germany. I prefer those as well 🙂

[@Unknown-gu9nf]

Beck's Green Lemon beste

[@perfekteli5381]

Hacker-Pschorr Radler alkoholfrei - Absolut Lecker, passt zu fast jedem Abendessen :)

[@biloaffe]

The skewers you showed are also available in Germany. The “kebab” is actually a large skewer of meat, the largest can weigh up to 150 kg. The meat is then cut off from this skewer and the finished kebab looks as if it was googled. And the full name of the kebab is “Doner Kebab”, which means “turning the skewer”. The kebab includes grilled bread, sauces of your choice, grilled meat, lettuce, red or white cabbage, tomatoes, cucumbers, onions, corn and sheep's cheese. The ingredients are all freely selectable.

[@DM-nw5lu]

Germany is at a similar latitude to some of America. So our seasons are at the same time as yours, haha. But I get it. In Australia it's switched as it's the southern hemisphere.

[@RagingGoblin]

Well. It's actually more comparable to Canada, people always get that wrong. Latitudes northern hemisphere; Berlin: 52, Ottawa: 45, Washington: 38)

[@DM-nw5lu]

@@RagingGoblin I was mostly focusing on the northern hemisphere part. As in some of the US has 4 seasons (though not all) and so does Europe. But yes, you are correct.

[@J_to_the_F]

I´m from Germany and one of my all time favorite foods is "Dampfnudeln", a sweet dish. If you were to translate it to word by word it means "Steam Nudels", but it has nothing to do with nudels. It is a dough with yeast almost like pizza dough, but a bit softer and sweet. And it is processed several times (when you want them to be really good). You let the dough rise for half an houer and you like "beat" it to make the bubbles smaller, repeat that three times and the dough is unbeleavable smooth. Then you put small balls of it in a pot with half an inch of milk, butter and sugar on the bottom. put on the lid and heat it up and "bake" the dampfnudeln inside. This is super tricky, because you mustn´t open the lid (than the cold air will cause the dough to loose it´s volume) untill they´re done. When you get them right theyr undersides are super crunchy and just a bit of butter-, caramel- sweet. And the dough it self is super tender... If you ever go to Germany find someone who can make these fresh (the bought ones in the store are just not the same).

[@syni323]

Here in Austria (sorry, fellow germans 😁), we/I love the home made potato salad most when it's done, the salad had some time to rest but the potatos are still warm a little bit! That's the best time to eat it. It's food heaven on earth (if the person who made the salad knows how to make it, of course!) And no, I've never been in any restaurant who serves an equally good tasting potato salad. For me, only the home made one is the best one.

[@jakosvh]

Greetings from Germany. I think it's great that you have so much interest in our beautiful country. I'm coming to the USA for the first time in January

[@YukiTheOkami]

Kürbiskern Semmel Pumpkin seed bun role

[@_RainStain]

The Kraft company was literally created by grandson of a German immigrant. Later they fused with the Heinz company that also has German origins. XD

[@brentlowert2839]

Bad Idea in Germany: try to discuss calmly which is better - potatotsalad from north or south Germany. This Point will end in civil war.

[@arnodobler1096]

true 🤣

[@kuebbisch]

I am from Hamburg and like both: Southern style with broth/vinegar/bacon in the summer as a side when having a barbeque because it tastes lighter, northern style with mayo and no bacon in the cooler season as a side to fried and breaded fiah.

[@johnuferbach9166]

while at it you can also bringt up the topic of what "Berliner" should be called xP

[@gwendolynsnyder463]

A Kürbiskernesemmel is a loaf of bread with pumpkin seeds on it. They're usually "glued" on using eggwhite.

[@ferdinandgrimm4136]

greetings from Germany Ryan 🥶

[@Miristzuheiss]

18 degrees now here at Düsseldorf😅

[@lotemylife3006]

It's called a Kürbiskernsemmel/Kürbiskernbrötchen (Pumpkin seed bread roll) with butter and salt

[@SebastianJuerges]

got a P.O. Box yet ? I'll send you some spezi cans directly from Germany.

[@5FeetUnder__]

About the "Spezi": the ones called "Mezzo Mix" and "Schwipschwap" are actually coca-cola and pepsi brand respectively The other ones are from german manufacturers

[@YukiTheOkami]

So that u never embaress yourself again North of equator/ south of equator Winter / summer Spring / fall(autum) Summer / winter Fall(autun)/ spring

[@Sgt__Hawk]

Except you wont notice any difference if you're close enough to the equator.

[@Cranaghas]

Easy: If you want to sample Spezi, mix it your self!!! 1 Part of Cola and 1 Part of Fanta (or any other orange Soda). The Coca Cola Company also sells it here in Germany as "Mezzo Mix"

[@armitage9204]

Cola and Fanta, both taste heavily different than their German versions. But it could be worth a try, hopefully it won't explode.

[@Cranaghas]

@@armitage9204 yeah, german beverages contain less sugar. But it might give a glimpse on how german spezi used to taste in the 80s and early 90s ;)

[@gerhardadler3418]

You should be careful with sugar free drinks, in many are instead Aspartam and similiar sweeteners, which are neurotoxins. The fun thing is, your body cannot get rid of those neurotoxins, meaning over the years that stuff adds up. And those neurotoxins have great health benefits, like Alzheimer and Parkinson. Enjoy!

[@mangantasy289]

About the Döner Kebab, the Kebab is actually the meat that gets roasted on a giant spear (and of course has typical flavours). The meat might be chicken or calf, sometimes lamb (but then ususally minced meat, whereas the others are flat parts of real meat spiked on that giant spear. The "Döner" in the expression stays in fact for "pouch" (of bread). The origin of the Kebab meat is of course Turkey, where it gets served on a plate with some the pita bread and lots of salads. The special thing about the Döner Kebab was invented by some turkish emigrants running a restaurant in Berlin. And while they observed how so many people in Germany did not sit down for their meal, but ate lots of different dishes while walking around, they had the idea make a pouch out of the bread and filled that with the meat and vegeteables, insetad of slicing the bread and serve all on a plate. So you can hold your bread nicely holding the rest of your meal and take it with you, munching it on the way. And the rest is history, the dish itself is Turkish, the serving variant is german (and got exported very far). Fun fact, I am Luxembourgish, and even that can make a difference. It is a little detail, but sometimes just a few kliometers beyond the bourder may matter. I Luxembourgish Kebab restaurants, you always get a little fork to eat your Döner, not so in Germany. I studied in Bonn and was so used to that fork that I always asked for one, which made me infamous for exactly that in my regular restaurants, some teasing included. Back home, If I take my Döner with me to unpack and eat at home, I tell them I don't need the little fork, and half of the time they put one in the bag anyway... Also, in Germany the usually use large pita breads splitted into four Pouches, in Luxembourg small individual pita breads are the norm. The main difference to mac and cheese is that spätzle aren't noodles. They are made of a dough made with floor and eggs, that is quite soft and sticky in its consistency. The Spätzle (long ones) get scraped from a slat directly into the boiling water, and "Knöpfle" (litterally "little button") are formed by squiching smaller bulb-like-portions of the same dough, again, directly into the water. After they are done, they get treated similarly to noodles, but are not. They are also sometimes served pure, or with some butter, as side dish with some roast and gravy. You can of course buy them processed too. About the potato salad, depending on the region of germany, can taste very different. Biggest thing is if they make the sauce "clear" with mostly brine, or "opaque" (and heavier) with mayonnaise in it. Same goes for bacon pieces in it: some regions have, others rather not.

[@celty9389]

The bread she was talking about at the beginning is Kürbiskern Semmel. Which translates to Pumpkin seed bread..but it's a small bread (small bread in germany has a different name than regular bread. Which is called differently depending on the region your from. She called it Semmel but in other regions you would call it Brötchen for example)

[@PaulMenden5659]

3:50 The *Kürbiskernsemmel* she was talking about is a pumpkin seed bread roll. Absolutely delicious.

[@bienemaja9058]

You can try to mimic Spezi by adding a splash of orange juice into Coke. Also, slightly off topic fun fact: Coke in the USA and in Germany taste slightly different because they use different types of sweetener (HFCS vs sugar).

[@sinusnovi3826]

11:50 As I remember decades ago when currywurst (curry ketchup with a cut in pieces sausage like hot dog) came to German takeaways wooden toothpicks were used to pick and eat the sausage pieces and the french fries. Later on toothpicks were substituted by very small plastic forks. Nowadays plastic takeaway cutlery is prohibited in Europe. So Currywurst will come with very small wooden forks.

[@frankfurt1063]

I'm german, lived in canada for a couple of years and the bread i did miss most. The american beers grew on me and i sometimes get a budweiser or whatever for "Old times sake". And Kraft dinner i still buy every so often or bring some back when i visit, its great but you gotta like it

[@darthplagueis13]

I'd say Käsespätzle isn't exactly the same as Mac 'n Cheese. For one, because Spätzle are a very different type of noodle from maccaroni. They aren't smooth, but instead have a slightly grainy texture (I think there's some durum wheat flour or something like that in the dough), I'd say they have a bit more bite and they simply have a different consistency. The other thing is, Mac n' Cheese is made by creating a cheese sauce and stirring it through the noodles. Käsespätzle on the other hand are made by just mixing the grated cheese through the Spätzle and then putting the whole thing into the oven to make the cheese melty and stringy and the surface a bit crispy. There's a difference in the kinds of cheese used (Cheddar in particular isn't anywhere near as important in german cuisine, you are much more likely to see various swiss cheeses) and last but not least: Copious amounts of caramelized onions. You always need to make like 50% more than what looks reasonable because the gentle sweetness helps offset the saltiness of the cheese and ultimately lends the dish its soul.

[@Maaaggii]

Kürbiskernbrötchen = pumpkinkernelbun and btw the zero sugar Dr pepper you drinking. You should watch the Doku Fed Up. Really interesting witch this all no fat zero sugar stuff.

[@pfelo]

14:49 Coke also have Spezi, it′s called Mezzo Mix.

[@henner645]

The closest you can come to Spezi in America is at the Coca Cola museum in Atlanta GA - They have Mezzo-Mix from the fountain there (It's the Spezi from CC) .

[@stinalener1331]

The bread she mentioned in the beginning is "Kürbiskernsemmel" which means pumpkin seed roll :) whole wheat roll with or based on pumpkin seeds

[@bjoern.t]

Happy spring from Germany! :D

[@thomasoeffling304]

I live just a few miles from where Paulaner Spezi is brewed. They recently launched a Diet Spezi which is already pretty popular here in Munich.

[@johnuferbach9166]

I'm not sure if Spezi is actually brewed and not just mixed together tbh xD

[@morfrikel7472]

French surely has a lot of different breads, but most of them will be “white bread” wich contains mostly wheat. But german brad often has rye and/or spelt mixed into it. And then there are different kinds of doughts you can make. It’s something every german misses if they are on vacation ig

[@RagingGoblin]

Yeah, good luck getting good rye, wholemeal or sourdough bread outside of like four countries. In my experience, only Germans, Austrians (duh?), the Czech, and Polish make truly great bread. Some countries (France or Turkey for instance) specialise in some kinds of bread, and they're great. But there's no comparable volume of choice.

[@nightstorm5914]

There are many softdrinks, which are cola mixed with orange. Coca-Cola version is "Mezzo Mix", the version from Pepsi is "Swip Swap". But in the end only you decide which taste the best for you.

[@ToniMogk]

hey, just found ur channel and it is pretty authentic dude. I love to see stuff like this, because it is over all pretty authentic for gettin a feel of todays german culture^^. As a german.. it is damn nice to see not some over all random false fact statements about germans put out there. Nice work, keep it up and thx. Much love!

[@79Testarossi]

Great reaction again 😊greetings from Austria 🇦🇹

[@renesauer5841]

Spezi is a brand name from a german brewery. The cola company version is called mezzo-mix and pepsiCo´s is schwipSchwap. A couple years ago PepsiCo did a special for valentines day with red berries instead of orange. was pretty good too. Sadly we get such special stuff very rarely 😢

[@Kathy9586]

Ich mag ihren Style total. Ich folge ihr auch auf Instagram seit ich sie hier das erste Mal gesehen habe. Ich mag einfach ihre Art zu reden, ihre Ausstrahlung. Diese Frau ist so wunderschön :)

[@rondirainibennain5269]

Pumpkinseed-Roll would be the most literal trasnlation, generally any seed rolls or breads are utterly amazing actually, Currywurst is usually served with little one way forks, which makes it sort of figner food and it's actually eaten at sports games in Germany german potato salad: sautee one onion and add some vegetable broth, the powdery kind and a littlest bit of water, pour over the boiled and sliced potatoes (about 500g to one kg) add as much mayonaise as you like (the potatoes should have a thin film of mayonaise but should not be drenched in it) and then you can add to taste: diced pickeled cucumber (Gewürzgurken), slices of egg, or pices of fleischwurst (a type of bologna sausage)- but there are as much variants of this as there are german families, it's a very traditional dish here

[@Game4Etienne]

3:45 Kürbiskernsemmel (Semmel and Brötchen are pretty much the same thing, it just depends on the regions) means "pumpkin seed bread"

[@NotM3li]

Mac and cheese and Käsespetzle are really different, they might sound similar at first but taste wise and how they’re made is different. Mac and cheese is basically U-formed noodles with a thick sauce of cheese whilst Käsespetzle is smt like noodles which already has the taste of cheese, no extra cheese required, it mostly is mixed with tiny sliced onions, meat could be as example tiny bacon parts and from my experience sometimes some white sauce but you could basically eat them without even the sauce.

[@Fluxikator]

Its called Kürbiskern Semmel. Basically a bread bun (bread roll?) with pumpkin seeds. Semmel is a word for bread Bun. Though its dialect. The correct word for it is Brötchen. Which also means bread bun. The word is kinda a minimization of the word bread. Similar to how some people call a cat a kitty because its small and cute.

[@TheEmperorBear]

@15 min the Picture with the Drinks you see Mezzo Mix (The Coca-Cola Company) Schwip Schwap (PepsiCo, Inc.) and two others

[@tamadesthi156]

in the beginning she said Kürbiskernsemmel, which is a breadroll (semmel/brötchen) with pumpkin seeds (Kürbiskern) baked into it

[@ThomasK3004]

Spezi consists of approx. 45 - 50% Coca Cola, 45 - 50% orange soda and 5% lemon soda. Spezi is the abbreviation for SPEZIalmischung and was invented in Augsburg in 1956.

[@kaypirinha1982]

in the US you use cornsirup for the sugar in the coke. We use Zuckerrüben (sugar beets) to refine sugar