3 Days of Art, Innovation and Cuisine at Dubai Expo (Pt.3)

[@zirconaworks]

I really enjoyed this one, Fufski. It seemed like the food wasn't that exciting compared to the overall exhibition. I lived in China for 2 years after graduating Uni (Changchun + Huaian) and I agree with your thoughts on the China pavillion, I don't think Chinese people are reserved, at least from my perspective. People are way more gregarious in China than in my home country, actually.

[@Fufski]

Yes, the food was alright, but I'm here mainly for the exhibition, and that was pretty cool! I hope you enjoyed your years in China! As for the Chinese pavilion, I just felt that the leadership either didn't put too much effort into it or simply lacked the understanding of aesthetics, either way, I wasn't too impressed, they should have done better.

[@barcelonanovosti1]

I am from Azerbaijan.We eat Plow(Rice) at home very often....But i dont like that.....i like Shaurma and Doner)

[@Fufski]

Oh! I didn't know I have viewers from Azerbaijan! Is the Durmac shown in the video really authentic?

[@barcelonanovosti1]

@@Fufski Yes it is a traditional snack that we eat at home usually for breakfast.

[@kitchendevil123]

YOU MUST HAVE RUN OUT OF CONTENT?.I HAVE SEEN THIS FROM YOU BEFORE XX

[@Fufski]

No, this is the new content that took me a month to put together. I do have another two different videos about the Expo, you can see all of them here in this playlist: kzbin.info/aero/PLPrvk-1sDS4vkZnIuGcooASvNrb9jgSmh