ટેસ્ટ માં બેસ્ટ પરોઠા શાક બનાવવાની રીત - Traditional Parotha Shaak -Bataka Nu Shaak - Paratha Recipe

#howtomake #paratha #shaak #gujaratirecipe
This video shows how to make traditional Parotha Shaak at home! This video is a one stop solution of all your problems in making Bataka nu shaak and Paratha! All tips, with fully detailed recipe of making Parotha and bateka shaak is provided so all can watch and learn easily!
****Ingredients*******************************************************
FOR PAROTHA
Wheat flour - 2 Cups
Salt - 1 Tsp
Oil - 3 Tbsp
Water
FOR BATAKA SHAAK:
Oil - 2 Big Tbsp
Mustard Seeds - 1/2 Tsp
Jeera - 1/4 Tsp
Hing - 2 pinch
Turmeric - 1/2 Tsp
Red chilly Powder - 1.5 Tsp
Dhaniya Jeera Powder - 1 Tsp
Salt - 3/4 Tsp
Garam Masala - 1/4 Tsp
Sugar - 1/4 Tbsp
Coriander
Water
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People making Thepla, Gujarati Shaak, Suki Bhaji, Puri, Bhakhri, Paratha, Gujarati dal, Gujarati kadhi, shaak bhaat, rotlo, kathiyawadi shaak, khichdi kadhi, traditional Gujarati Shaak, Dudhi Muthiya, Surti Undhiyu, Palak Muthiya, Gujarati Farsan, Dhokla, Patra, Handvo, Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Methi na Gota, Khaman, Khandvi, Samosa, Street Food, Khajur Aambli ni chutney, Undhiyu, etc would love to have Parotha Shaak!
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