S.boulardii's Effects on Immunity

S.boulardii's Effects on Immunity - Mark Miller

Рет қаралды 13,768

Күн бұрын

Пікірлер: 51

@chrisbusby4395 Жыл бұрын

10 weeks of a 4 am loose bowel was cured after only 2 days with SB.I continued to take for a month. Still normal 2 yrs later

@mega123a 10 ай бұрын

Which brand did you take?

@patreecemcintosh8036 9 ай бұрын

Hi, I will also like to know which brand?

@kalopsiaasteria9666 8 ай бұрын

Look for Viridian

@Connie7881 6 ай бұрын

Throne

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@ΚαζιάνηςΜιχαήλ 4 ай бұрын

Antibiotics caused me loose bowel for 23 days until my doctor advised me to use a product that contains SB (ultra levure 250mg) Within 2 days I saw major improvement, by the 4th day I was finally ok.

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@bachi2012 Жыл бұрын

Thank you great and interesting information

@ExtaTer 6 ай бұрын

I've seen an article that oral S. Boulardii caused a systemic infection and sepsis in an older person with probably gut leakage with weaker immune system. It failed treatment with the first line fluconazole and required voriconazole. So it's not all roses and rainbows :)

@Plasmamarino 4 ай бұрын

Omg for real? That’s scary

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@user-cg8if3eq7d Ай бұрын

Where did you see this?please cite the source?

@user-cg8if3eq7d Ай бұрын

Was it the probiotic or did they have another infection they were trying to fight off with the s. boulardii?

@ExtaTer Ай бұрын

@@user-cg8if3eq7d Google it.

@RounvilleBardonado 11 ай бұрын

Thank you for the educational video. Can you take it continuously or you need a holiday period? Thanks! Any article to read would be helpful.

@markojerbic6128 6 ай бұрын

It would be ideal to put it in natural juice, without additives. You pour the contents of one capsule into a pitcher and let it ferment somewhere warm for about 2 days. After that, you get a carbonated juice with a huge number of microbes, and you drink one glass of it every day. That's how you save on the probiotic itself, and you get a really large amount. There is no time limit until when one may or may not drink such juice. You make it occasionally and that's it.

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@margotwilson8674 16 күн бұрын

This is for S Boulardi ingestion in regular doses.

@bachi2012 Жыл бұрын

Much appreciated great video

@c.k.1958 9 ай бұрын

Thank you! 💯

@prettybird2588 6 ай бұрын

What a great video. I love this

@mph650 11 ай бұрын

Having a hard time figuring out what to give my father in law who has CLL, is immunocompromised and on an anti fungal and antibiotic for infections.

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@Connie7881 6 ай бұрын

Be careful for the elderly. According to WebMD, it may cause yeast infections in elderly - avoid to stay on safe side.

@dianelindenberger6941 Жыл бұрын

does this reduce inflammation in crohn's disease?

@lauca6969 4 ай бұрын

Look into creatine monohydrate.

@v-22 5 ай бұрын

Which strand of S Boulardi and what amount, Doctor? Once a day? Twice a day? 5 billion? More?

@MikyYoung Ай бұрын

FELLA, *MR OBALAR* ON KZbin CURED ME TOTALLY❤❤❤

@world_still_spins Жыл бұрын

Is there a 'colonizing' version of Sac B? Something not as transient, more long lasting. I currently take a daily sac b supp for chronic ibs-d, if there were some probiotic thats only needed weekly/monthly and otc that would be good. (Don't have healthcare, so otc is my option.)

@caroline61804 10 ай бұрын

i open a cap into juice and wait a day. mix well then drink a cup a day … extends your s boullardi by cultivating itfirst

@spiet7380 Ай бұрын

@@caroline61804 I was going to comment the same thing. Use pure apple juice or cider or grape or what have you without any sulfides or sulfites or preservatives that would destroy the saccharomyces boulardii yeast. Then make more batches with some leftovers of that first batch. Let ferment for 24 to 48 hrs at room temperature of 70-90 degrees and then refrigerate. Best to refrigerate before the bubbles stop forming or your creating alcohol.