酥脆炸年糕 | 外皮酥酥脆脆，年糕软呼呼还可以拉丝哦 | How To Make Crispy Fried Nian Gao

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酥脆炸年糕 | 外皮酥酥脆脆，年糕软呼呼还可以拉丝哦 | How To Make Crispy Fried Nian Gao
■ Basic Ingredient 基本食材■
500g Nian Gao 年糕
Sweet Potato 番薯适量
Taro 芋头适量
140g Glutinous Rice Flour 糯米粉
75g Rice Flour 粘米粉
20g Caster Sugar 细砂糖
5g Baking Powder 泡打粉
5g Salt 盐
260g Water 清水
1 tbsp Oil 食用油
*Cooking Oil 食用油（油炸用）
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