絲滑香甜的龍眼豆奶布丁 Longan Soy Milk Pudding

Рет қаралды 82,959

Күн бұрын

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #豆奶布丁
#豆奶龍眼布丁
#豆奶龍眼燕菜
這個炎熱的天氣。來一杯冷冷涼涼的豆奶龍眼布丁，絲滑香甜，最適合不過了！每一口都是滑進嘴裏的豆奶龍眼布丁，做法一點也不難...絲滑香甜
龍眼豆奶布丁
分量；16 个杯子
材料:
燕菜粉 10克
砂糖 170克
清水 1000ml
香蘭葉 2條（打結）
淡奶 200ml
盒裝豆奶 1000ml
罐頭龍眼 1罐
做法：
1. 把10克燕菜粉和 170克砂糖倒入鍋裏混合，加入1000清水，攪拌一下
2. 開中火，放入2片香蘭葉，加入200毫升淡奶 1000毫升豆奶，拌至溶解。
3. 用中小火邊煮邊攪拌，煮至鍋子周圍開始冒小氣泡，即可熄火（不用煮到大滾）。
4. 把豆奶布丁倒入容器裏（如有氣泡可用湯匙舀掉）。
5. 放置2小時，待豆奶布丁凝固後，加入龍眼和龍眼水，放入冰箱至少3-4個小時，即可。
Longan Soy Milk Pudding
Serving : 16 cups
Ingredients:
10g Agar-agar powder
170g sugar
1000ml water
2 pandan leaves (knotted)
200ml Evaporated milk
1000ml soy milk
1 Canned Longan
Have a cold and cold soy milk longan pudding, silky and sweet, perfect! Every bite that slips into your mouth. It's not difficult at all...
Practice:
1. Pour 10g of agar-agar powder and 170g of sugar into the pot and mix, add 1000 water, and stir.
2. Turn on medium heat, add 2 pandan leaves, 200ml evaporated milk 1000ml soy milk, mix until dissolved.
3. Stir while boiling over a low fire, cook until small bubbles start to form around the pot, then turn off the heat (do not boil until it boils).
4. Pour the soy milk pudding into the container (you can use a spoon to scoop out any bubbles).
5. Let it stand for 2 hours. After the soy milk pudding has solidified, add longan and longan water, and put it in the refrigerator for at least 3-4 hours.
歌曲：下雨天（授权歌曲）

Пікірлер: 59

@FrankieCheah-fk8um 2 жыл бұрын

Dear Shdajie.. Recipi ini paling gemar oleh orang Penang.. Dan saya pun selalu buat dan bubuh Lychee dan Mata kucing.. Masa sejuk paling sedap ya.. Pej Kong tak ada gigi pun lagi suka makan.. Gd try.. Pelanggan - Pelanggan You Tube.. Namo Amitabha. !

@elliesnlove1808 3 ай бұрын

A sweet and tasty dessert to have on a hot day!😄😋

@anasui9691 3 жыл бұрын

Halo 👍👍👍 Happy New Year 🐮🐮🐮 🎉🎉🎉🎆🎆🎆 Gong Xi Fa Cai Indonesia 🇮🇩

@hoathibi4967 2 жыл бұрын

你屋子種的花非花漂亮我有去過馬耒西亜和新加坡倆個國家靠近非常好玩 Twin towers

@FrankieCheah-fk8um 2 жыл бұрын

U lihat Pelanggan You Tube.. Hoa Thi Bi pun makan 16 gelass.. Nice.. Nice.. Nice. !

@johncheong3115 3 жыл бұрын

Hi i am foodee Gong xi fa cai. i like your longan soy milk pudding. This pudding soft ma i like soft. Can i put brown sugar i like less sweet. Can i put laici my daughter like it. Please reply me ok

@mommydragonsden6666 3 жыл бұрын

美味又清爽！这个搭配很赞！🍮🍵🍓🌸🌺♥️。。。。🔔

@angelayfwong9441 3 жыл бұрын

小龙女她妈 Mommy Dragon's Den 新加坡BNW樟店屋

@朱秀莲-x4z Жыл бұрын

谢谢分享，👍👍👍

@kellyphang9807 3 жыл бұрын

能看是什么品牌的燕菜粉吗？

@leechengchiang6637 3 жыл бұрын

请问是用无糖豆奶吗？燕菜粉是什么牌子的呢？谢谢

@bettyyee5105 6 ай бұрын

3:06

@puichrischoong1700 3 жыл бұрын

可以不用淡奶吗

@puichrischoong1700 3 жыл бұрын

谢谢老师

@christinalai2335 2 жыл бұрын

Can replace gelatin for agar agar powder

@shadajie-kitchen 2 жыл бұрын

Yes， you can

@itz._.peiiiiiii 7 ай бұрын

请问妳是用日本菜燕粉吗？

@shadajie-kitchen 7 ай бұрын

这是普通的美人鱼燕菜粉，如果是日本燕菜粉也是可以做到

@yeenicole 10 ай бұрын

请问可不可以不加糖，直接加龙眼水下去煮，

@shadajie-kitchen 10 ай бұрын

可以

@yoongivy2872 4 ай бұрын

请问你的豆浆有糖的吗?

@shadajie-kitchen 4 ай бұрын

有，低糖的

@siewmoye1129 Жыл бұрын

請問豆奶不到一千liter 是否可以再加水？至到1000Liter

@shadajie-kitchen Жыл бұрын

可以加少许水，但是别加太多，冲淡豆奶味

@leebeehooi7688 25 күн бұрын

为什么我做切下去会分开，錯在那里，我不是很凝固才放下去。每次做都不成功。

@shadajie-kitchen 21 күн бұрын

請問份量有跟著嗎？

@leebeehooi7688 21 күн бұрын

@@shadajie-kitchen 有

@marychiang8378 3 жыл бұрын

傻大姐请问这布丁可以切粒吗？

@shadajie-kitchen 3 жыл бұрын

可以啊

@muhammadfitrymyyusubmdyusu7265 3 жыл бұрын

👌👌👌🌟🌟🌟🌟👍👍

@azraellim 3 жыл бұрын

👍👍👍👍

@jesstan5883 Жыл бұрын

你好，请问冷藏多久不会坏掉？

@shadajie-kitchen Жыл бұрын

可耐3天

@jesstan5883 Жыл бұрын

@@shadajie-kitchen 谢谢🙏

@cheongsiowkeong8632 2 жыл бұрын

Hi Sadajie kitchen. Longan soy milk puding. i buy 1can evaporated milk 390ml Can i just put 1 can. Because left a little i dont want throw away. Now i waiting u reply me ok thanks

@shadajie-kitchen 2 жыл бұрын

pls follow exactly my recipe.Thanks.