Real Fruits 🍓🍊🍋🍏🍇 How to Make Tapioca Pearls Boba Drinks @beanpandacook ​

[@aly_v3ra]

I love how all the English comments are about the cat as well as mine: The cat just pops itself right in there lol Btw your pearls are spot on beautiful!

[@foidcoking466]

This Lady is a Legend, she will STILL like your comment even if it was years ago

[@mystic-hm9mk]

lol

[@danniel2226]

I find it weirdly comforting for some reason. Normally I feel so lonely in old comment sections because there is no one there anymore, but it’s great to know that she is still here.

[@mystic-hm9mk]

@@danniel2226 bruh sameeeee

[@iguniaigunia8488]

What? How?

[@Bubbleseatfish]

@@danniel2226 Dang, glad to know we feel the same. Oh... that sounded-

[@shontzu]

I was confused for two seconds Hahahaha it's a cats paw 😂😻😻😻

[@chungli7424]

成功了！！！謝謝分享~晶瑩剔透 很漂亮 Q彈又天然的美味☺️

[@dapurmakwo305]

Very nice ,bola tapioca thankyou

[@bellashinki5521]

When i saw cat's hand touching dough i laughed so hard 😂😂😂

[@SlimBombshell]

These look so pretty!

[@雪麗小胖]

可以不加樹薯粉嗎

[@beanpandacook]

可以先看看 👉 文字食譜 www.beanpanda.com/107872

[@leungwingwing747]

貓貓好可愛喔😍

[@ILY1273]

2:19 “Let me help, mother.”

[@118buby]

請問有加入太白粉跟沒加入太白粉的差別在哪呢！🙏🏻 很需要這個答案謝謝您

[@beanpandacook]

可以看看👉 文字食譜 www.beanpanda.com/107872

[@longhuali6227]

Похож очень вкусно и красиво сам попробую сделаются

[@madinavazarova2965]

Это крахмал или рисовая мука?

[@ameame5502]

啊...那個...弄粉圓可不可以直接用一般的麵粉

[@約翰.伯努力]

這個顏色看起來就超好吃

[@xonuohan562]

That looks good

[@小鹿-t5k]

第一眼:水晶寶寶 第二眼:果凍 第三眼:肥丁(封面以為是名字)

[@beanpandacook]

～😂😂😂

[@gracema3423]

Hi, 請問粉圓和潮式的清心爽做法相似? 如不是，可教做清心爽做法? 唔該! 謝謝你!

[@beanpandacook]

清心爽沒做過哩

[@gracema3423]

唔該!

[@ilaydayavuzer4556]

Can I also only use the Tapioca starch Without the potato starch ?

[@beanpandacook]

you can do it It will be less chewy

[@_tay626]

没有太白粉 只有木薯粉 可以吗？

[@beanpandacook]

可以看一看文字食譜 Printable Recipe www.beanpanda.com/107872

[@Gamesrus1]

How much starch did you use?

[@beanpandacook]

Please check out recipe link below the video

[@郭志英-e1y]

葡萄可以嗎？

[@beanpandacook]

可以看一下 👉 文字食譜 www.beanpanda.com/107872

[@郭妤安105學年度]

請問怎樣才算太乾呢？

[@beanpandacook]

麵糰裂開不能成糰

[@陳宥芯-b5o]

我好想吃

[@blaznrayln]

The cat tho 2:17

[@AntonyJen]

想問樹薯粉和日本太白粉是1 : 1 嗎?

[@beanpandacook]

👉 材料表／文字食譜 www.beanpanda.com/107872

[@AntonyJen]

謝謝分享，受益良多

[@DuDuypro]

Có ai là người Việt Nam ko.. Tôi là người Việt Nam 🇻🇳🇻🇳🇻🇳

[@Ann-ld2ks]

請問一定要加太白粉嗎？只用樹薯粉可以嗎😅

[@beanpandacook]

我個人喜歡有嚼勁的 只有樹薯粉太軟了 煮熟後也會有很多黏液 就是。。。口感不好

[@Ann-ld2ks]

@@beanpandacook 了解 謝謝😊

[@黃永嵐-g4k]

請問水分跟粉比例是什麼呢？

[@beanpandacook]

食譜連結在影片下方

[@預言家-c6t]

好好吃喔！

[@user-dq2vx9rt2z]

不知道要多少的量

[@beanpandacook]

食譜連結在影片下方

[@sanys.delcid5005]

Legenda em português 🇧🇷por favor

[@CLF-i4p]

我家的太白粉都變一粒一粒的很難用

[@beanpandacook]

不同地區的太白粉的原材料不定是馬鈴薯澱粉 詳細參考文字食譜

[@凌水月]

熄火後的加蓋悶15~20分鐘石就先加入糖/蜂蜜 這樣會不會讓甜味入到珍珠內部呢? 我記得有直接用糖水煮，和悶軟時加糖，不知道哪種能比較入味 之後加糖的話內部比較沒辦法吃到..

[@beanpandacook]

我忘了寫 煮過的水倒去 撈起再放入糖水裡面 主要是防止澱粉老化 甜味不會入到珍珠內部 最直接入甜味是煮果泥或液體時加糖 配方裡加的海藻糖是防止澱粉老化 份量少也沒甚麼甜味 因為粉圓平常是加入有甜味的飲料或甜品裡吃 我覺得粉圓有糖熱量太高 所以我做粉圓不加糖啦 ~

[@凌水月]

好吧XD 口味不一樣，像我是喝蜜茶加珍珠 甜還要再更甜(? 主要是想讓珍珠把蜂蜜的味到吃到珍珠心理面 不是只有外面薄薄一層甚至根本沒吃進去 而且蜂蜜也比較不適合高溫加熱，所以才有此一說

[@beanpandacook]

對啊 蜂蜜加熱會變酸 ~

[@綾兒綾兒]

歌者 如果喜歡珍珠有蜂蜜香味，珍珠煮好後，直接泡在蜂蜜裡，至於時間確切的長短我不確定，您再自己試試😁(我是會裝在密封罐泡30～60分鐘)

[@凌水月]

好的~下次乾脆兩種都來做一遍就知道哪個好吃了XD

[@2041郭芸甄]

為什麼水一定要大滾?

[@beanpandacook]

大滾才夠熱力燙熟澱粉 否則麵糰不成形

[@2041郭芸甄]

謝謝肥丁

[@鮭魚-j4v]

好美

[@cheeashley3475]

太白粉其实是糯米粉吗?

[@beanpandacook]

可以看看 👉 文字食譜 www.beanpanda.com/107872

[@leeaudrey2323]

外面有賣就好了 希望外面有在賣 可是根本沒有 可以做給我嗎

[@LXI-s2k]

蝶豆花的水要多少

[@beanpandacook]

簡介有完整食譜連結

[@LXI-s2k]

知道了 謝謝

[@尤尤-e9t]

粉的份量是1：1嗎？

[@beanpandacook]

可以參考 👉 材料表／完整食譜 www.beanpanda.com/107872

[@evakwong1327]

貓貓的手好搶戲

[@柯博博-j2q]

EVA KWONG 8

[@qa789455]

超級可愛>▽

[@杜梅英-s9q]

+10009

[@王淑芬-e5w]

真的！！！！

[@康妮-k1g]

好可愛

[@Hamdreas]

that cat paw, i just cant help but smile when i see it.

[@silviayeseniafloresmartin3990]

Que es chocolomo

[@Trakedoo]

the boba got blessed

[@milk6808]

Same. I was uwuing so hard.

[@richardvogel6307]

A very good helper

[@theadvancedfloof3514]

That cats like* “wut dis?for me?!”

[@jhonserna2945]

Aqui estoy, el comentario en español que estabas buscando :D

[@ShaXulaKali]

Lo que busco es la receta en español 😂

[@user-kx9so7ju6m]

@@ShaXulaKali Tiene subs en ingles y frances, por si de pronto hablarás alguno de esos dos xd

[@paolamoyao1196]

@@ShaXulaKali Si no hablas ningún otro idioma más que español, copia todo lo que viene en la caja jajajaja y traducelo, si funciona 🤣🤣🤣 yo así le hice en una receta pq no venían subtítulos y todo estaba en chino literal

[@楊茵淇-x9j]

做這個大概要多久呢？！

[@beanpandacook]

揉小丸子最費時 直接切完拿去煮 15 分鐘內能完成

[@楊茵淇-x9j]

@@beanpandacook 謝謝你

[@thejiddy]

*cat checks the dough "Okay, good. Proceed, hooman."

[@雪凜-q7v]

肥丁真的很細心....都把製造過程 保存期限講的非常清楚 這個粉圓 我製造了 非常好吃 又健康 家人非常喜愛❤

[@beanpandacook]

真好 ~ 謝謝你告訴我 😘😘😘

[@beanpandacook]

＠梦幻家族 可以看一下 👉 文字食譜 www.beanpanda.com/107872

[@beanpandacook]

＠梦幻家族 謝謝你的支持

[@irisfan8404]

可以把粉圓加在其他飲料裡嗎？例如奶茶

[@beanpandacook]

奶茶一般配黑糖做的黑粉圓味道較搭配 水果口味的配水果茶或 smoothie 但是也沒有一定 你自己喜歡就行

[@斑鳩-d4m]

好像看到貓爪摸麵團😂

[@beanpandacook]

點點來監督了

[@fareenajumar6660]

In english

[@nataliyokhebed9084]

I love how you use all natural ingredients and even without food coloring! I came here to enjoy the video and I love it! 多谢

[@beanpandacook]

Thank you 😘

[@peggy945]

肥丁是玩色高手，粉圓太美了，好繽紛，捨不得入口啊!

[@beanpandacook]

感謝你的鼓勵﹗

[@EttoreKortez]

I love how the cat comes to check if the human is doing it right.

[@ladybird1080]

猫猫好可爱😻猫猫说：麻麻我来帮你做😹

[@beanpandacook]

點點：你做太慢，讓我來

[@ladybird1080]

肥丁手工坊 Beanpanda Cooking Diary 好好听的名子（点点）😻

[@莊喻婷-c9d]

肥丁手工坊 Beanpanda Cooking Diary 但是貓咪的腳是不是有點髒（ 無惡意）

[@beanpandacook]

＠蜜桃雪兔 ＠莊喻婷 被點點抓去的那一顆我們也沒吃😜 煮熟吃的東西她碰一下我覺得 okay 生吃的食物就不讓她摸了

[@蘇舞穆楊]

貓：………喵喵喵喵喵啊！（哭）

[@edgarsalgado2918]

Boba can't be complete without the Kitty Pope ready to bless the tasty awesomeness.

[@shark_ye5345]

貓咪搶鏡頭 粉圓色彩好鮮艷，看了很想吃

[@celianing7580]

2:20 貓貓的手手😍

[@gingerlyred]

I loved the kitty helper!! 😂❤️😸

[@iiicdcd2163]

猫咪摸面团好可爱啊啊

[@honey-tang]

亂入的貓掌也太可愛😆

[@missq6450]

你的影片實在太神(尤其18個月的diy醬油) 所以我故意不Skip片頭KZbin的廣告 以示支持！！

[@beanpandacook]

謝謝你的支持﹗😘😘😘

[@蘇詠琪-o6r]

滿腦子都是貓爪.......製造過程和材料用量只好回去重看QwQ

[@beanpandacook]

😂😂😂 配方可以看 👉 文字食譜 www.beanpanda.com/107872 沒貓 ~

[@jeonben07]

I feel bad for those who got this video in their recommendations but didn't checked it. This is so relaxing. Love you❤.

[@beanpandacook]

Thank you for your appreciation, Benny~❤️

[@HollyEllenes]

I finally have tapioca starch (and time) so I'll try this recipe *-* thanks you so much

[@buxdelatomate2911]

𝒘𝒐𝒂𝒉! 𝑰𝒏𝒕𝒆𝒏𝒕𝒂𝒓𝒆 𝒉𝒂𝒄𝒆𝒓𝒍𝒂𝒔 𝒑𝒂𝒓𝒂 𝒆𝒍 𝒄𝒖𝒎𝒑𝒍𝒆𝒂𝒏̃𝒐𝒔 𝒅𝒆 𝒎𝒊 𝒉𝒆𝒓𝒎𝒂𝒏𝒂. 𝒒𝒖𝒊𝒆𝒓𝒐 𝒉𝒂𝒄𝒆𝒓𝒍𝒆 𝒖𝒏 𝒕𝒆́ 𝒃𝒐𝒃𝒂 𝒅𝒆 𝒄𝒂𝒓𝒂𝒎𝒃𝒐𝒍𝒂

[@CocoonHsu]

貓掌好萌～

[@clapzyxd3299]

0 , ,

[@patrickbateman2749]

That cat is soo cuteee I just want to hug it ahhh to much cuteee I luv ittt 🥰🥰🥰😂

[@uuusmile2479]

很好奇肥丁是怎麼get到，這麼多不同的idea去做影片~ 因為有好多不同類型的料理和食材準備~ 感覺肥丁是個很用心的人! (或者跟我一樣愛吃又愛做的人😂

[@beanpandacook]

可能是家裡有個熊貓先生 是個超級大吃貨 😂😂😂

[@sallym3568]

Omfg, that cat so cute. i can't 😩

[@dubbybub9899]

What the title says "Tropica ball" How i read it "Tapioca Ball" Also brain: "Tropical"

[@alyonkalevashova1923]

!!!how many gramms of stratch do you use for 1 cup of liquid?

[@beanpandacook]

please check out the recipe link in the description

[@alyonkalevashova1923]

@@beanpandacook ok, thank you!! I thought its all in Chinese, sorry)))

[@7bloodyTears]

You are a life saver, in Germany many Bubble Tea shops had to close and now I can not buy any tea anymore Q_____Q Thank you so much

[@muggingthroughlifeasNPC]

Can I ask why do the bubble tea shops in Germany had to close down?

[@7bloodyTears]

@@muggingthroughlifeasNPC Of course, and its a pretty stupid reason. Bubble Tea was a real seller at first, everyone wanted it. But then, one day the researchers from the Rheinisch-Westfälischen Technischen Hochschule claimed to have found toxic pollutants in the tea, which could cause cancer. They went so far to describe it literally as "dirt in the tea". BUT they could not even say what these "toxic" ingredients were and how high the concentration really is. Now after all these years this particular "researcher" admitted two things: the method of their "testing" was just a new gauge which clarity and flawlessness was not proofed at all, AND he could never really deduce the real healthy risks by bubble tea. He claims even to be a bit ashamed for this whole thing, but nonetheless they contacted the media without real proof. And there it is were the real drama starts. The media was crashing on this story like vultures in the desert over a dying carcass. It was like a media fire and in the end of it, the people believed it and stopped buying the drink. Consequence: the stores had to close, the tea disappeared. Fans who know what Tapioca is and what the tea really contains are very upset and angry. But we are so very few it does not count. The damage is irreversible done :( That's why I am so grateful that people share how to make real good Bubble tea.

[@7bloodyTears]

@@muggingthroughlifeasNPC PS: the supervisory authority was not even contacted, it went strait to the media. They are wondering to this day what actually happened. Before you are permitted in Germany to give any information about research to the media, not matter what it concerns, it has to be checked first by these authorities. But in this case it went straight to the media, that't why I think it was on purpose to crush the Bubble Tea in Germany.

[@songokuboy10]

Cities with a large East Asian community have a few bubble tea shops, for example Düsseldorf :D

[@amy_ambrosio]

@Kimura Chikuro What? Then milk tea is bad?! D:

[@陳冠廷-s3t]

肥丁算我求你 前面片段能不能少點 對宵夜族很痛苦

[@love.shinying4758]

我今天做了黑糖粉圓！非常Ｑ！非常好吃！我和家人都超愛！太棒了！終於自己做粉圓第一次大成功！改天再來做水果粉圓！謝謝分享啊！：）

[@SunnyStyles247]

I kept asking myself is that a cats paws trying 2sneak its self a ball 😘

[@linenya3970]

貓咪呀！

[@saada6589]

7:32 that looks like the bluetac i would steal from my teacher

[@pinkychiang3499]

如沖入滾水那一步失敗了，無法成糰狀，可以挽救嗎？

[@pamelashinmar5090]

Incredible how you created a mix of assorted mixture coloured and shaped into soft delicate balls coloured without artificial colouring. Thanks for sharing

[@beanpandacook]

～❤️

[@逸雲-m8n]

真的是貓貓的手手喔！？💕

[@beanpandacook]

點點監工很認真

[@SugarCrystalKitchen]

I have to try this! Looks so fun 😄 Great video and your cat just makes it even better haha 😽

[@artiilect]

you are doing gods work, I'm never going back to drinking expensive bubble tea from cafes! look at the kitty trying to help, so cute!

[@莊惠如-c6o]

你家的貓一直來亂😂

[@beanpandacook]

點點來監工😂😂😂

[@amazingworld7359]

WOW....!!! 😍👍👏 Greetings from DUBAI.....!!!💕💕💕

[@maalin6078]

Can i use tapioca starch only ? Why did you use the potato starch

[@beanpandacook]

www.beanpanda.com/107872

[@淨修]

可以請貓貓專心上課揉好“彩虹珍珠圓”嗎？🤣🤣🤣 哈哈哈～喵星人超可愛的啦！XD

[@Sunny-vz3qo]

珍珠里会有猫毛吗？🙋🏻‍♀️

[@babiggg3022]

Soy el comentario en español que estabas buscando :'3 Quiero intentar hacerlo pero no sé dónde conseguir la harina de tapioca En fin, me ha encantado 💕

[@hernandezbarriosveronica6027]

Babi Kim la encuentras en materias primas

[@chila2861]

Saben cuándo se hechan a perder?🥺 Y si sólo se "cocen" con agua?

[@marcelacardenas1821]

Hola yo hice la receta al pié de la letra y jamás me salió tal ves sea por que no se leer mandarin pero ella nunca muestra que al momento de cocinar la pulpa de fruta también le pone tapioca para que espece ese detallito es súper importante.

[@Yachun0524]

好厲害哦！都沒有人想學來賣嗎？當然要經過授權，這也是智慧財產吶！

[@onlywang3409]

這很有時間成本問題耶，水果口味的要賣多少才合理，又願意花多少錢去買來吃。

[@yangwen1170]

我都在等貓咪的手再次搶戲*^O^*

[@zimsearchmister1712]

AWW, lol, Kitty thought it was helping! It was so interested lol

[@araara7221]

Why did my youtube recommend this now i want it

[@vathao331]

For the green color, have you ever tried pandan leaves?

[@Ari_C]

@@nochamchampagne7992 ummm

[@gingkobilobae]

Hà Gia Bảo Nguyễn 🖕

[@narinderkumarbhargav9217]

Pandan leaves don't have their own colour but have great, devine flavor and aroma.

[@vathao331]

@@narinderkumarbhargav9217 really? I've seen some people get a green color from it... idk how but if I recall correctly, I've seen it before.

[@beanpandacook]

You could use the juice from pandan leaves~

[@lukkade3135]

I thinked if you eat this with coconut milk or pasteurized milk

[@hungrynow55]

for the yellow pearl it could be easily made if blend all kind of fruit together :P pineapple juice and mango could go together and would be nice to serve with coconutmilk it would be like Pinacalada :)

[@PoltergeistInvestigation]

I need to watch this video again...i've been distracted by those fluffy paws....😊😊😊

[@roxypearcebasman4]

This would be me if I wasn’t lazy, aka: not gonna happen.

[@chuchun3ko527]

喔，看起来好好吃啊😋！我感觉有些有些东西在英国没有的，如果我会中国肯定有的，我夏天回国的时候我试一下。

[@eunishof5a_13_4]

請問可以用番薯粉代替樹薯粉嗎？ 很感謝你的教學～

[@beanpandacook]

不可以唷

[@吳33-u6r]

貓咪的手跟耳朵搶鏡頭😂

[@lillomilo9133]

Miss focus with cutie little meow paw 🐾

[@arenalai8347]

請問藍色用藍莓會顯現顏色嗎？

[@beanpandacook]

氧化變褐

[@alicewintercrest7444]

Awe the cats paw 😊😊😊

[@xiaojingan9433]

太白粉和树薯粉的比例应该是多少呢？

[@beanpandacook]

👉 材料表／文字食譜 www.beanpanda.com/107872