स्टील या नॉन स्टिक या एल्युमीनियम या फिर कास्ट आयरन? जानें कौनसी कढ़ाई बेस्ट है?Non stick vs triply

Subscribe kijiye bit.ly/2N3secm ........ Hawkins tri ply kadhai amzn.to/3kwd8u6 ...follow me on amazon amzn.to/39r1ZJh दोस्तो गए दिनों मुझे नई कढ़ाई लेनी थी, में बहुत जगह पढ़ा कैसी कढ़ाई लेनी चाहिए, पुराना अनुभव तो था ही, लेकिन मैंने कई जगह पढ़ा स्वस्थ की दृष्टि से कौनसी कढ़ाई बेस्ट है, सोचा आप लोगो के साथ शेयर करू तो आज के वीडियो में में बात कर रही हूं कढ़ाई के बारे में, जानते है क्या फायदे और नुकसान है अलग अलग प्रकार की कढ़ाई के।
Best buy links from amazon...
Hawkins tri ply stainless steel deep frying pan without lid.....amzn.to/2Uvqg82
Hawkins tri ply stainless steel deep frying pan with lid..... amzn.to/3eYTe9Q
Hawkins triply stainless steel deep frying pan (kadhai) made of 3mm thick tri ply construction, triply construction means from outside and inside there is a layer of stainless steel and in between there is aluminum. aluminum sandwich layer ensures that kadai is evenly hot, heat is retained. stainless steel do not react wiht any food, and ensures aluminum is not in contact directly with food. capacity is 2.5 liter which is sufficient for 2-4 family members. there is toughened glass lid model is also available, which which you can also see food while making. Hawkins is using high quality ALSI430 grade stainless stell base (& sides) with flat bottom which works on gas as well as on induction base. The inside layer of stainless steel is made of 18/8 grade or 304alsi (meaning it contains 18% cromium and 8% nickle. the 8 percent nickle makes it more durable, ofcourse 50% iron is there. ..Cromium prevents iron from oxydation (we call it rust) and nickle makes it corrosion resistance. this cmposition ensurs that these material do not interact with any kind of food item. make it safe for cookin all types of food. there are two handle provides which is made of rosewood or known as shesham. it is known for its durability, it is sturdy and remains cool so that you can lift and place hot kadhai (deep frying pan) easily. another good thing is the handles are fixed on body with the help of rivets in place of nut bolts, which ensures long life without any kind of loosening. on pereferry there is a flange given on deep frying pan, this flange ensures that food pour or slides without spillage. this is a good feature should be avialble on all cookware. So in nutsheel this try ply kadhai is a fantastic option or alternate option to non stick kadhai, you can cook food with very less amount of oil and at the same times it ensures that all food nutritions kept inside, and no chemical reaction of food the kadhai material. this is a premium brand if you dont have budget constraints you can blindly go for it.
Prestige non stick 2.3 liter non stick kadhai (deep frying pan) amzn.to/36C6tJR
another good option for buying kadai is non stick kadhai. here i have given prestige omega delux granite 240mm ( 2.3 liter capacity ) kadhai. it is having granite finish non stick durable coating. i am using it for past two years without any issue. it is having 5 layer non stick coating which make it quite durable. comes with flat base which make it compatible with gas of induction top. it comes in 240mm (2.3 liter) and 260mm (3.25liter) models, in the video the kadhai which is shown is 3.25 liter model. it is sufficient for 4 members family. prestige ttk gives 2 year warrenty on this kadhai. glass lid comes along with kadhai. it is 2.8mm thk. for non stick it is a good option to buy.
similar to above features hawkins non stick kadhai link amzn.to/3lx8jlD you can buy any one of these...both are having good quality of non stick coating. hawkins is 3.25mm thick whereas prestige is 2.8mm thickness. but i could not find any issue in prestige also i am using it for quite some time. only things to be taken care in non stick cookware is do not use any hard material to wash it, also spatula for steering food should be used of silicon material or wood. maintenence of non stick cookware is important for its life.
Cast iron Kadhai amzn.to/3pwGOLa
another fantastic option is to go for cast iron kadhai, above is midium side 2.5liter capacity 10inch kadhai, made of cast iron. make one food prepartion in iron kadhai is considered good for health. good thing is this kadhai comes with pre seasoning. further with time it will be seasoned with oil and very littel oil will get used to make food. after every issue for first few time you may need to apply some oil whilte sotring it to avoid rusting. indus velly is good brand and make lots of cast iron cookwares. it enriches iron content in our food.
kitchen chair best buy link
amzn.to/36FpISD
legal disclaimer : when u buy from our amazon affiliate links, you pay same price but we may get a small commission on it, which is use to run this channel.

[@pragawa]

Thank you very much. I use iron and steel cookware.

[@pandyacreationstastyhealth7237]

Good choice.......thanks for watching.

[@RAJU53829]

God not god nonstick any cooking appliances

[@pandyacreationstastyhealth7237]

Thanks for watching deepchand ji

[@sambhajirege1189]

नमस्कार बहन जी कढाई की धातुओं के बारे मे समझाया।अच्छा लगा।काफी सही जानकारी दी।लोहा और बीड के तवे ,कढाई बहुत अच्छे है।भारी होते है।हमारे यहाँ भी सालो पहले से लोहा और पीतल के उपयोग में है।कभी कोई पदार्थ जलते नहीं देखा।लोहे को सफाई बाद जरा सा तेल जरूर लगाकर रखना पडता है ।नहीं तो जंग पकड लेता है।और पीतल मे कलाई करना होती हैं। आपने चपटे और गोल पेंदी की कढाई का दूसरा प्रेक्टीकल पक्ष भी बताया।सराहनीय प्रयास है। हमारे यहां भी है यह। जानते है। देर तक खडे खडे खाना बनाने मे पैर दुखते है।विशेष कर घुटनों मे दर्द रहता है उनके लिये घूमने वाली कुर्सी अच्छी है।लेकिन रोटी बनाने,कढाई मे वस्तु भुनने में काफी समय लगता है।तब बार बार उठकर कैसे करेंगे ।कही कहीं किचन तो अब बहुत छोटे है कि ऐसा फर्नीचर रखने को स्थान भी तो चाहिए । हाकिन्स की कढाई का बताया।लेकिन क्या केवल हाकिन्स की ही अच्छी होती है ।और ब्राँण्ड का भी बताते तो उचित होता ताकि तुलनात्मक समझ सकते कि इसी का चयन क्यो फायदमन्द है। नानस्टिक मे चिपकता क्यो नही।इसकी कोटिंग किस मटेरियल की होती है ? यह मटेरियल भी तो चाहे बर्तन नया हो,खाद्य पदार्थ में कुछ तो मिलता ही होगा।आपने केवल खराब हुए नानस्टिक का ही बताया। लोहा,स्टील तो अच्छा है ही।दादी परदादी के समय से उपयोग में आरही।लेकिन स्टील की सुंदर कढाई में सब्जी बनाकर प्लास्टिक जैसी कढाई मे गरम गरम सर्व किया?पढा तो होगा कि प्लास्टिक वाले बर्तन में गरम व पका भोजन, पेय पदार्थ,गीली वस्तु के स्टोरेज के काम में लेना भी तो स्वास्थ्य के लिये हानिकारक होता है।लोग फालो करते हैं ।इसलिए बताना जरूरी समझा। इस विषय पर तो टीवी पर अनेक चेनल बताते रहते है। सकारात्मक विचार से लिखा कृ क्षमा करेगे धन्यवाद

[@pandyacreationstastyhealth7237]

Sambhaji ji shuru se akhir tak pura video dekhne ke liye aur samay nikal kar llikhne ke liye aapka bahut shukriya.....Aapke kuch sawal rakhe hai main jawab dene ka prayas karti hon 1. Nonstick bartano mein generally Taflon coating hoti hai jisse dapat khana bilkul chipaka ya nahi hai sur ye material khane se react nahi karta, khane mein nahi milta, ise samasya hoti hai hard cheejo se jaise agar steel scrubber se es kadhai ko saf kar diya to ye kharab ho jati hai, to bas wahi cheej dhyaan rakhani hai, achhe brands ki nonstick kadhai kai saal chal jati hai agar theek se maintain kiya to 2. Steel ki try ply kadhai maine Hawkins ki dikhayi hai kyuki mere pass Hawkins hai...Prestige aur dusare similar brands mein bhi esi kadhai upalabhdh hai...Koi bhi li ja sakati hai bahut jyda kuch fark nahi hai 3. Plastic ki jagha steel ke bartan definitely better hai lekin main kahun plastic ko generalise nahi kiya ja sakata, plastics mein bahut se grades aur variety hai, hum aaj ke jamane mein plastic se charo or se ghire hai, to agar achhe quality ke plastic use kiya to wo nuksaan nahi karta. Ye ek inert material hai jo kisi bhi aur cheej se kriya nahi karta....Jaise plastic bottles par neeche 1 se 7 tak marking di gayi hoti hai, pani ki mineral water ki plastic ki bottle par 1 number likha hota hai jiska meaning hai ye use and through catagory hai, jabki bachho ki doodh ki plastic bottle dekhiye...Uspar 7 number ankit hota hai jo darshata hai ismein bachho ko garm doodh diya ja sakta hai en bottles ko sterilise kiya ja sakata hai 4. Lohe ke kadhayi to best hai hi lekin aajkal me modern gharo me dikhna kam ho gayi hai 5. Chair ki height adjustable hai aur ye rotate bhi hoti hai, to is par baith kar kadhai mein halwa ya kheer banayi ja sakati hai uthana nahi padata Ek baar fir aapka bahut bahut sukriya....

[@sudhatripathi4803]

बहुत बढ़िया,आपने बहुत अच्छी जानकारी शेयर की है।

[@pandyacreationstastyhealth7237]

Thank you Sudha ji

[@sumitradegi688]

Thanķs madam màter paneer bahut testy bani hai.👌👌👌

[@pandyacreationstastyhealth7237]

Your welcome Sumitra ji.Thanks for watching video

[@user-jv6cp8jz5v]

Wow aunty... Ek hi video me aapne sbke double fayde ginaye.. or sath sath me paneer bnana b sikh gya... Also subscribe your channel... Thanks

[@pandyacreationstastyhealth7237]

😊

[@rhitukulshrestha259]

Thank you so much for sharing your experience

[@pandyacreationstastyhealth7237]

most welcome....thanks for watching.

[@suchitragraphicsystems5599]

Mam, आप बोलती बहुत अच्छा है, But आपने सभी की तारीफ़ भी कर दी, और बुराई भी, मेरे जैसा व्यक्ति जो बरतनो के मामले में बहुत कम जानता है, मुझे कन्फ़्यूज़न हो गया कौन सी कढ़ाई लूँ, कौन सी नहीं.... आपने तो ऐल्यूमिनीयम की भी तारीफ़ कर दी.... सॉरी सिस्टर 🙏🙏

[@pandyacreationstastyhealth7237]

हा हा.....देखिये मैंने कोशिश की सभी की अच्छाइयाँ और कमियां बता सकूँ , ये भी कोशिश की है की किस कड़ाई को काम में लेते समय क्या सावधानी रखनी चाहिए ये बता सकूँ, अगर आप बेस्ट कड़ाई लेना चाहते है तो try Ply स्टील कड़ाई ले सकते हैं, अगर बजट फ्रेंडली और durable चाहते है तो लोहे के ले लें, अगर midum रेंज एंड लौ आयल कुकिंग कढ़ाई चाहते है और आपको मालूम है इसे कैसे संभल कर रखना है तो नॉन स्टिक ले ले. विडिओ देखने के लिए शुक्रिया

[@meharinegasi3229]

Hhiii my dear thank you vear much .a well askied steel cookware thermo is are good or no ?

[@pandyacreationstastyhealth7237]

Thanks for watching the video.....Steel cookware r good, make sure it is made of food grade steel.....

[@laxminarayanverma7956]

सरलता से अच्छे से समझाया। धन्यवाद।

[@pandyacreationstastyhealth7237]

धन्यवाद वर्मा सर ...

[@pandyacreationstastyhealth7237]

धन्यवाद वर्मा सर ...

[@sujeetmishraofficial5936]

॥ बहुत सुन्दर बिडियो है जी॥ ❤🇮🇪👏👌🙏....

[@pandyacreationstastyhealth7237]

Thank you

[@aparnadeshpande1997]

नलीनी, कढई के बारेमे बहोत अच्छी जानकारी दी.मै थोडी कनफ्यूज थी .अब क्लियर हो गया.thank you so much

[@pandyacreationstastyhealth7237]

Shobha madam thankyou... जानकर बहुत खुशी हुई की आपको वीडियो पसंद आया, आपको दीपावली की ढेर सारी शुभकामनाएं 😊

[@latestmusicvideos7485]

pressure cooker stainless still ka use karo, kadai miti ka use karo, bohot acha hai tabiyat keliye Kam oil me Khana banta hai saaf karnme bohot easy bhi hai aur spoon wooden ka

[@rajugeorge7771]

Thanks for the information madam

[@pandyacreationstastyhealth7237]

Welcome

[@rajeshkumari1635]

You are practical in life

[@pandyacreationstastyhealth7237]

Thank you

[@mehirmandozi9293]

Thanks for your wonderful, help, experience

[@pandyacreationstastyhealth7237]

Happy to help!

[@sikandarsingh6997]

thanks for very good information to choose triply kadahi.

[@pandyacreationstastyhealth7237]

Great to know that ... Thanks for watching

[@shantimam2989]

मैम आप ही कुर्सी कहां से मंगाए हैं

[@pandyacreationstastyhealth7237]

maine amazon se kharidi hai.....amzn.to/3rT99PH

[@geetar799]

Are you advertising Hawkins or telling us which metal is good for cooking?

[@pandyacreationstastyhealth7237]

No this is not an advertisment...I am sharing my experience....Thanks for watching the video

[@mariajoseph3853]

I felt the same!!

[@pandyacreationstastyhealth7237]

Thanks for watching the video maria ji.....No I tried to explain plus and minus of all the kadhai I used based on my experience......I am not passing any judgement.....It's not an promotional video.

[@mohitkhan7559]

@@pandyacreationstastyhealth7237 flgfvgcf

[@johnrego9843]

Yes maybe..but..... Guitar bhai ....you can buy from other brands also... I bought it for ₹700 from dmart same triply Dhomes brand

[@ghanshyampandey5722]

हॉकिंस का प्रचार करने के लिए धन्यवाद

[@pandyacreationstastyhealth7237]

ये वीडियो हॉकिंस के बारे में नहीं स्टील की ट्राई प्लाई कड़ाही के बारे में है

[@krishnavyas1279]

Recipe achhi usse acchi aap or sab kuch jo jo bataya surat se priya vyas ka radhe radhe

[@pandyacreationstastyhealth7237]

thankyou Vyas ji....keep watching....radhe radhe

[@kisalaymishraa]

this is best video to learn about different types of kadhai. i uses iron kadhai. thank you so much for sharing experience .i have subscribed ur channel.

[@pandyacreationstastyhealth7237]

Thanks a lot for watching and subscribing.....😊

[@rnkitchenrecipe9930]

platinum cookware or stainless steel main kuch antar hai kya mam.hame kon sa Lena chahiye.

[@pandyacreationstastyhealth7237]

jahan tak mujhe pata hai vinod steel and inalsa brand name me platinum use karte hain.......but it is same triply strainless steel cookwares.......top layer food grade stainless steel hoti hai, middle aluminum, and bottom induction friendly SS again.......so techanically it is same.......you just have to choose right brand as per your need like vinod / inalsa / prstiege / howkins etc. there are many options avialble in market.

[@krishnablue1773]

Thanks for sharing your experience and effort made in acquiring all info on kadai's. Very useful for a regular non cook like myself. Excellent dear- don't bother about the doubting Thomas's.

[@pandyacreationstastyhealth7237]

So nice of you....thanks for watching.

[@manjurawat9603]

मैडम आपकी पूरी वीडियो बहुत पसंद आई

[@pandyacreationstastyhealth7237]

Thank you Manju ji

[@ashokbagchi4909]

Good demo and nice information thanks

[@pandyacreationstastyhealth7237]

Thankyou ashok ji

[@shree_swamisamartha]

mam lohi ki kadai me khuch talkar aur Chinese banakar dikhaaye recipe plz😃kisiko Mai waise bolati nhi but aapka vedik dekha to aachaa laga aur use kaise maitain krti hai wo dikhana Mai Lena chahti hu so 😃

[@shree_swamisamartha]

aap meri wish Puri karengi mujhe pata hai manisha

[@10bilalbaig68]

Mam...Ap professional teacher Ho**** Q ki ap explain boht accha Karte Ho

[@pandyacreationstastyhealth7237]

Thanks you Mr. Baig.....Thanks for watching

[@10bilalbaig68]

@@pandyacreationstastyhealth7237 my pleasure maam

[@sdxzdz702]

Nice, madam your recipe as well as adjustable chair both.

[@pandyacreationstastyhealth7237]

Thanks a lot

[@krutika1345]

Nice mam...which ghee and cooking oil is best for Indian cooking? Which one you are using?

[@pandyacreationstastyhealth7237]

Krutika ji thanks for watching the video.....we should use minimum amount of ghee / cooking oil in our daily food preparations....because it contains saturated fat...and excess quantity may not be good for heart...also promotes weight gain....but small qty if ok. 1. Ghee... I prefere COW ghee.....colour of cow ghee is yellowish which baffalo ghee is white in colour.......i found patanjali / gowardhan ghee are good... amzn.to/3goq2fh ..... also making ghee at home is also very easily....i'll make video on this... 2. Cooking Oil......recommended is to use different cooking oils like mustered / soybean/ groundnut / sunflower etc instead of using continuous same oil.......for deep frying i am using saffola gold amzn.to/32ueKxE........also these days many brands come with cold press oil making process, its also good....you may try one....amzn.to/2QEh3vJ.......also i would suggest check if you have some cold pressed mill near by from there you may buy freshly made cold pressed oil.

[@krutika1345]

@@pandyacreationstastyhealth7237 Thank you so much mam for this helpful information.I would like to watch your next videos 😊

[@priyankabariha7038]

Khana koun si kadhai me tasty banega.?

[@umeshverma3838]

Well explain mam thank you so much 🙏🏻🙏🏻

[@pandyacreationstastyhealth7237]

Keep watching

[@Jatt13077]

Mam lohe kii kadahi me tamater ka tadka laga sakte hai ya nahi

[@pandyacreationstastyhealth7237]

Laga sakte hai, lekin sabji banne ke turant baad use kisi aur bartan me nikal lena

[@Jatt13077]

@@pandyacreationstastyhealth7237 okk jiii

[@gaming30378]

Ma'am mere pas ek bhot purani kdhaii hai uska pta kese chlegaa kii vo aluminium ki haii ya lohee ki haii

[@pandyacreationstastyhealth7237]

Iron kadahi pe agar oiling karke nahi rakha,wet rakh diya to rusting(जंग) lag jati hai.Jabki aluminium me kuch nahi hota

[@gaming30378]

@@pandyacreationstastyhealth7237 okkk g mam thnku so much

[@girishvoice6277]

Madam Ye Try Ply Stainless Steel Kadhai Mein Poori Fry Kar Sakte Hai Aur Kya Savdhani Rakhna Hoti Hai.

[@pandyacreationstastyhealth7237]

Isme puri fry karne ke liye aapko oil jyada dalna padega,kyuki iska painda flat hai,to puri dubne ke liye jyada oil chahiye

[@bdas7779]

Your way of description,recipe & the proper equipment that every women should have in their kitchen such as coriander chopper & chair is really thoughtful.....Hope to see you grow further ❤️👍😀

[@pandyacreationstastyhealth7237]

Thank you so much 😊Please keep watching videos😊

[@dtiwari5296]

D

[@neeluaggarwal5755]

deep fry karna h to konse best h

[@pandyacreationstastyhealth7237]

Deep fry ke liye iron kadahi best hai

[@luckycharm2109]

Very small Hawkins kadai,, expensive for Rs 1700/- but liked it way of expressing

[@pandyacreationstastyhealth7237]

I agree it is on expensive side but found it ideal for daily use....Thanks for watching the video.

[@shubhangisalaskar5240]

I I aahe kiti I I I I Ll I K Kii L Ko I Oli I I I Like Aahe k I I

[@shubhangisalaskar5240]

I I Lu I L K I To Il L I L Il Kkiki Il KlI K K ul

[@shubhangisalaskar5240]

KlI m

[@shubhangisalaskar5240]

K

[@princessresma9861]

Plz mam apam itili patra kiya indoction pe rasoi hogi

[@pandyacreationstastyhealth7237]

resma ji mujhe aapka sawal pura clear nahin hoga.........ye stainless steel kadhai induction par use kar sakate hain...ye flat base hai.

[@sanjitjamatia7923]

Hello Mam, apki yeh review video bohaut acchi lagi and very honestly aap ne described ki hain. Thank you mam.

[@pandyacreationstastyhealth7237]

thanks for watching sanjit ji.....mujhe khushi hai ki video aapko pasand aaya....stay tuned.

[@mrs.pushpahyderabadvlogger9760]

Thankyou 👍

[@pandyacreationstastyhealth7237]

Welcome pushpa ji

[@ggffdghgfg5719]

Thanks for information 🌹

[@pandyacreationstastyhealth7237]

Your welcome

[@rajugeorge7771]

Easy chair suuuupppppeeerrr

[@pandyacreationstastyhealth7237]

yes...its helpful

[@sharukhkhan7684]

Aapki chair bahut acchi hai

[@pandyacreationstastyhealth7237]

Thanks

[@harshpratap3171]

Thanks ma,am

[@pandyacreationstastyhealth7237]

Your welcome

[@vineetakhanna2217]

Give more information in future

[@pandyacreationstastyhealth7237]

Definitely 👍

[@n.siddangoudanadagouda7765]

Maa ji aap superb ho,

[@pandyacreationstastyhealth7237]

thank you for watching the video..

[@alpathakkar9528]

Ye maa ji dikhti hai hai tuje?? Kamine apni maa ko to pardadi kahe ke bulata hoga tu

[@DeepakYadav-qg1xe]

acha explain kiya deviji ne.

[@pandyacreationstastyhealth7237]

thanks for watching deepak ji.

[@sanjaychhajer5789]

Gravy wali sabji ki bjay bhindi ki sukhi sabji kam oil mein ya allu ki sukhi sabji kam oil mein bna ke bataein. Mujhe lagta hai ki sukhi sabji chipak jaegi usme dale hue masale puri kadai mein chipak jaenge aur kadai ka dum nikal jaega.

[@pandyacreationstastyhealth7237]

Sanjay ji,thanx for watching video.Isme sukhi sabji bhi chipakti nahi hai kyuki triply hai aur bottom kafi bhari hai.Han agar aap patli steel Ki kadahi lenge to usme sabji chipak jayegi.But isme to mujhe banate bahut time ho gaya ,mai to isme sukhi sabji,upma poha sab kuch banati hu,kuch bhi nahi chipakta

[@seemamahadik9450]

Lekin tri ply stenles steel par magnet kyo chipkta hai ???😢

[@Editorodix]

Mem steel ki kadai me aluminium hota he kya plzz replay 😌

[@pandyacreationstastyhealth7237]

Bilkul nahi,Steel is different and Aluminium is different।Lein Base is triply ,means ३ layers top steel middle aluminium and bottom steel.So aluminium will not react with your food

[@pandyacreationstastyhealth7237]

Bilkul nahi,Steel is different and Aluminium is different।Lein Base is triply ,means ३ layers top steel middle aluminium and bottom steel.So aluminium will not in direct contact with the food

[@rajugeorge7771]

Very good information madam

[@pandyacreationstastyhealth7237]

glad it was helpful

[@ravinderkumar5535]

Thanks sister aapke batane ka tarika bahut hi achha hai

[@pandyacreationstastyhealth7237]

thankyou ravinder ji.

[@vishwa_oil_23]

इन सबसे अच्छी मिट्टी की कड़ाई है

[@pandyacreationstastyhealth7237]

thanks for watching the video, abhi tak to mere pas mitti ke bartan nahin hai but as per your suggestion i'll definitely try and review mitti utansil....thanks for suggestion.

[@kannukataria9857]

Triply ke patile, pan or bi bartan atee he kya, shopkeeper ko bole ki triply ka patila ya cooker dikaoo, cast iron se kya Matlab, vse mre passs iron ki kadhaii he, vry good information n nice recipe, suhana masala shopkeeper se mil jata he kya, mne iska naam kbi ni suna isliye pucha, different masale ghr pr bnaye ispr bi vdo bnaoo, aj 1st time deka vdo i like vdo sooo much tnku

[@pandyacreationstastyhealth7237]

kannu ji video dekhne ke liye bahut shukriya, ji haan, stainless steel triply ki sabhi cheeje aati hai, pressure cooker, frying pan, deep frying pan, flat pan waghra, sabhi dukano par bhi ye milati hai. maine neeche amazon affiliate links de rahi hon wahan bhi milti hai......cast iron or iron mein thoda fark hai, cast iron ki kadhai, iron ko pigala ka mould karke banayi jati hai, ye iron se jyada moti hoti hai....suhana ka masala achaa atta hai, bajar mein milta hai, neeche amazon ka link bhi main de rahi hon. aap chahe to everst ya MDH ya estern etc. Amazon affiliate links : suhana masala amzn.to/3bTGfqA Hawkins tri ply pan amzn.to/35UB5qq Hawkins triply deep frying pan amzn.to/2M4cGaO Hawkins triply tava amzn.to/3nU02Z7 Hawkins stainless steel pressure cooker amzn.to/38VFnj6

[@kannukataria9857]

@@pandyacreationstastyhealth7237 tnku nalini g grt information, i want buy tawa triply twa ko aam twa ki trah use kr sakte he kya

[@pandyacreationstastyhealth7237]

I would say in tava you go for cast iron tava or iron tava....That would be most useful and best....Only little maintenance you need in that.....In stainless steel tri ply....Kadhai is best option....Kyuki kadhai me hum bahut kuch banate hai jaise curry wali sabji tamatar ya lemon ya amchor ki khathai wali sabji....Wo sab iron kadhai me possible nahi hai......Jabki tava use hota hai sirf roti ya dosa banane mein

[@pudhumaisdairy]

Wow wonderful sharing 👌👌👌👌

[@pandyacreationstastyhealth7237]

Thankyou

[@RishikeshaB]

Thank you mam

[@pandyacreationstastyhealth7237]

Your most welcome

[@user-no8mh9qr4f]

Bht hi cute ho aap itni lady video bnati hai ap un se bht alag hai vo toh bht faltu bolti ai choti si video bol vbol KR itni lambi kr deti ha

[@subirnath4229]

Aap ka hand chopper naam kaya...madam

[@newlookshow6860]

Mam sap herba life products istemaal kijiye sap ko thakan Nahi Hoti.

[@pandyacreationstastyhealth7237]

thanks.

[@factsfigures1802]

Very good video mam👌👌👌 Very informative 👌👌

[@pandyacreationstastyhealth7237]

Thanks a lot

[@manjukaul7652]

V informative video, maam tawa konsa best hota hai also make video on best tawa, maam miti ka tawa kasa rehta hai aur maam jis se aapne daniya chop kiya usse kya kehte hai, plz reply back....thx

[@pandyacreationstastyhealth7237]

Manju ji thanks for watching.....dhania chop karne ke liye main anjali chopper use karti hon, ye achaa hai kai saal pahale kharida tha.....Aap amazon se le sakate hain....Link amzn.to/3qc0l39

[@pandyacreationstastyhealth7237]

Aur tawe par main video jaldi hi upload karugi....Keep watching.....Logic khadai wala hi hai......Iron or cast iron tawa kafi achaa rahata hai ....Mitti ke tawa handle with care hai..Agar sawdhani nahi rakhi to toot jata hai

[@manjukaul7652]

@@pandyacreationstastyhealth7237 thx maam....u r so sweet....God bless u

[@BalveerSingh-pw1fj]

Good suggestion

[@pandyacreationstastyhealth7237]

Thanks

[@vasudevp3371]

Good mam....nice explaination...

[@pandyacreationstastyhealth7237]

Thankyou vasudev ji

[@vijaydas9747]

cast and triply is good option

[@pandyacreationstastyhealth7237]

Yes

[@Gyan_Ganga_]

Gajab prchar kar rhe h

[@pandyacreationstastyhealth7237]

Thanks for watching anita ji

[@vineetakhanna2217]

Very nice

[@pandyacreationstastyhealth7237]

Thank you😊

[@ashawarimuley9464]

Thank's for various kadai useful

[@pandyacreationstastyhealth7237]

Welcome 😊...

[@niranjannagarkatti526]

Purchased word is missing

[@tanujaseth5306]

सबसे कम तेल लोहे की कढ़ाई में ही लगती है,ननसटीक कढ़ाई से भी कम लगती है,मैंने युज किया है दोनों ही, इसलिए मुझे लोहे कुछ कढ़ाई ज्यादा पसन्द हे,शबजी नहीं चिपकती।

[@pandyacreationstastyhealth7237]

Video dekhne ke liye bahut shukriya tanuja ji

[@neelimakitchen2319]

Nice video mam

[@pandyacreationstastyhealth7237]

Thank you Neelima ji

[@technosupport625]

मैडम अगर आप हाकिंस क. की कड़ाही के प्रचार करने के लिए इतनी सारी बातें बोल रहीं हैं तो ये एकदम अलग बात है। आपको ऐसा करने का पुरा अधिकार है। मगर जहां तक कड़ाही के गुण अवगुण की बात है और कोई 100 % हेल्थकंसेस है तो उस व्यक्ति को मिट्टी की कड़ाही में ही खाना बनाना चाहिए। उसके बाद अगर किसी कड़ाही का न. आता है तो वो है कास्ट आईरन की कड़ाही। पीछले काफी समय से इसका इस्तेमाल होते आया है और कभी कहीं कोई कम्पलेन आज तक नहीं आया। कोई अगर अपनी किचेन को सचमुच सर्वोत्तम बनाना चाहता है तो उसे आज से 70 वर्ष पीछे जाना होगा। उस समय रसोई में लोहा, पीतल, तांबा और फूल के ही बर्तन हुआ करते थे। आधुनिक सारे धातुओं के बर्तन को हटा दीजिए और इन्हीं चार धातुओं से बने हुए बर्तन इस्तेमाल कीजिए। इसके साथ साथ रिफाइंड को भी सदा के लिए अलविदा कहना न भूलेंगे।

[@pandyacreationstastyhealth7237]

video dekhene ke liye shukriya......ye prachar nahin hai.....maine apna experience share kiya hai...aur sabhi tarha ki kadhai ke plus minus points discuss kiye hai.....haan mitti ki kadhai ismein include nahin ki, uspar ek seperate video banati hon kabhi.

[@paspindarsingh9167]

Bahut badiya...👍

[@pandyacreationstastyhealth7237]

welcome paspindar ji....glad that you liked it.... thanks for watching.

[@meenakshim4437]

Very good information

[@pandyacreationstastyhealth7237]

Thankyou....

[@SumitKumar-qf9um]

Kis chij ka video tum banai ho ?

[@sgb6014]

BAHOT MAST

[@pandyacreationstastyhealth7237]

thanks.

[@EducationArena1]

मैडम जी, यह कड़ाही होता है कढ़ाई नहीं। कढ़ाई कशीदाकारी (कसीदाकारी) होती है और कड़ाही भोजन बनाने का पात्र।

[@pandyacreationstastyhealth7237]

Ohh thankyou so much for the correction....Will correct in text.

[@vishaleee404]

ye cooking class h hindi uccharan ki ni

[@GeetikasLittleWorld]

Name bhale hi kadhahi ho lekin daily pronounce ise kadhai hi bola jata h... Aapko misunderstanding hui h Arena

[@rajugeorge7771]

I like a vedio madam

[@pandyacreationstastyhealth7237]

thanks you

[@SantaDas-pg7hp]

Bohot achha laga .thank you so much mam .

[@pandyacreationstastyhealth7237]

Your most welcome Sunita ji

[@mayanksinghgehlot]

Aap inka size bhi bata dete to idea ho jata. 🙏

[@rajugeorge7771]

Wow suuuuppppperrrrb madam

[@pandyacreationstastyhealth7237]

Thanks a lot

[@jyga6977]

Do u have cast iron kadai

[@pandyacreationstastyhealth7237]

I am using cast iron tawa but as of now I don't have cast iron kadhai...I ll buy one soon.....

[@siddarth4144]

Kya steel ki kadhai me sabzi jal jati hai.

[@pandyacreationstastyhealth7237]

agar single layer steel hai....aur agar steel patla hai to haan sabji jal jayegi agar baar baar nahi hilayi........to oil jyada use karna padega............triply steel mein kam oil use hota hai....

[@parshuramprasad4054]

Howkins ka prachar kar rahe h

[@pradeepambre8516]

Lohe ki kadhai hi acchi hoti hai. Non stick ki ager coating ka problems hota hai. Aluminium our ss ke ladhai leakage juldi hoti hai.

[@pandyacreationstastyhealth7237]

Loha to best hai par khatai wali cheejo ke liye aap ss use karenge to behatar rahega....Pradeep ji video dekhne ke liye dhanyawad...Keep watching

[@einsteinwallah2]

matar ka koi koi dana kacha rah jaata hai uska upay?

[@pandyacreationstastyhealth7237]

Pahle matar ko garam pani se dho kar thoda tel me sek kar daaliye

[@radhaagrawal5038]

Lohe ki best. Oiling ki koi jarurat nahi humne kabhi nahi ki. Roughly use hoti h brick k tukre se saf karte h

[@pandyacreationstastyhealth7237]

राधा जी विडिओ देखने केलिए शुक्रिया , जी है लोहे की कढ़ाई अच्छा ऑप्शन है, लेकिंन टमाटर या नीबू या दूसरी खट्टी चीजे बनाने के लिए लोहे की कढ़ाई बेस्ट नहीं कहा सकते, अगर कढ़ाई कास्ट आयरन या फिर सिरफ लोहे की बानी है तो उसे ऑइलिंग की जरुरत पड़ती है , हाँ लेकिंग लम्बे समय तक उसे करने के बाद वो नैचुरली seasoned हो जाती है मतलब तेल उसकी साथ पर ाची से अब्सॉर्ब हो जाता है जिससे उसमें जंग नहीं लगती , ऐसा लम्बे समय तक उसे करने के बाद होता है, अगर आप लोहे की नयी कढ़ाई खरीदेंगे तो उसे धोने के बाद ऑइलिंग करना पड़ेगा। आगे भी वीडियो देखते रहे पसंद आये तो आपने दोस्तों के साथ शेयर करे और सब्सक्राइब जरूर करें। शुभकामनाये

[@mukulkumar.659]

I like it mam,,u r super 🙏🙏🙏

[@pandyacreationstastyhealth7237]

Thanks

[@zainabparveen9737]

Very helpful video di👌👌

[@pandyacreationstastyhealth7237]

Thankyou zainab praveen ji

[@bhagwanSingh-vg3sf]

Dishwasher me wash ker sakte hai kya

[@pandyacreationstastyhealth7237]

Dishwasher safe bartan ke liye uske user manual me diya hota hai

[@parveenkaur885]

Aapki chair bht achchi h, kaha se li aapne?

[@pandyacreationstastyhealth7237]

parveen ji maine description box mein link diya hai, maine ye amazon se online kharidi hai, corona ke baad se abhi fir se bajar mein ghomana shuru nain kiya hai isliye jyadatar cheeje online hi khareed rahi hon, jismein amazon best hai. kitchen chair amazon affiliate link amzn.to/36FpISD

[@sannewgen]

non stick is very bad. even if we can't see micro particles get ingested without exception. aluminium is also not so good. iron and earthen vessels are best

[@pandyacreationstastyhealth7237]

Thanks for watching santhosh ji

[@sannewgen]

@@pandyacreationstastyhealth7237 Namaste madam

[@roshni6565]

Mam triply vessel kya hum fish fry kar sakte hain. Chipakta hain kya?

[@pandyacreationstastyhealth7237]

Actually for frying any thing you can use Iron vessel.I generally use Iron kadahi to fry

[@roshni6565]

@@pandyacreationstastyhealth7237 thank u so much. What about shallow frying?

[@pandyacreationstastyhealth7237]

Yes you can do in tri ply no issues at all

[@pandyacreationstastyhealth7237]

I have fried Puris today itself and it was perfect

[@anishadeorukhkar4185]

Nice information

[@pandyacreationstastyhealth7237]

So nice of you...thanks a lot.

[@UshaRani-oj3ox]

@@pandyacreationstastyhealth7237}

[@vijayalakshmi-zz3te]

Thank u madam for sharing ur wonderful and very useful information.. 👍

[@pandyacreationstastyhealth7237]

welcome vijaya ji....thanks for watching the video.

[@Sonalimoray29]

Nice..r u maharashtrian?

[@pandyacreationstastyhealth7237]

Maharashtra mein 15 saal se hon, pali bhadi jaipur mein hoon....Roots gujrati hain.... 😊

[@surajseprotjyjelingh987]

Good information and tasty yummy mtar paneer recipe 😋😋😋

[@pandyacreationstastyhealth7237]

Thankyou suraj ji

[@subimaldas2344]

Bhalo

[@pandyacreationstastyhealth7237]

Thankyou...

[@garimashrivastava13]

Is this dishwasher safe

[@pandyacreationstastyhealth7237]

It should be, but not mentioned on the product

[@rajnarayangond7260]

Nice mam

[@pandyacreationstastyhealth7237]

Thanx

[@prakashparmar2960]

Nice

[@pandyacreationstastyhealth7237]

Thankyou

[@happeningjayee]

Nice 👍.

[@pandyacreationstastyhealth7237]

Thankyou Jayeeta ji