The Best and Worst Cookware for Your Health | Which is the Safest Cookware to Use | Shivangi Desai

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Fit Bharat

Fit Bharat

Күн бұрын

Пікірлер: 541
@coachshivangidesai
@coachshivangidesai 5 ай бұрын
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@emialee5319
@emialee5319 5 ай бұрын
Mam you are my idol.i have seen your GUT health videos.it helps me too great.. It is more helpful to me.. You talking genuine
@somnarula2520
@somnarula2520 5 ай бұрын
Pressure cooker advise
@nidhigoyalmoga
@nidhigoyalmoga 5 ай бұрын
Hlo mam... Thx for sharing so useful tips on utensils.plz shate yr views on glass cookware also
@TapYan-hz6cz
@TapYan-hz6cz 5 ай бұрын
21:31 🎉 22:04
@anilamehreen5977
@anilamehreen5977 5 ай бұрын
Kya khana preheat krna ho to oven better hai ya koi b cook w Ware???
@saurabhkesharwani6143
@saurabhkesharwani6143 5 ай бұрын
Please make a video on water purifiers, mentioning brands, there positives and negatives and which one to go for. Also comparing them with our humble gravity water filter, the one which uses candles to filter water. 🙏🏻 -Please also make a video on microwave ovens, their types and uses. Which type to go for and how much to use and for what purpose only. 🙏🏻
@anant1985
@anant1985 5 ай бұрын
ITS NOT ONLY ABOUT NON STICK COOK WARE OR WHAT U USE FOR COOKING, BUT THE VEGITABLE CUTTING BOARD IS WHAT ALSO MATTER A LOT. BECAUSE NOWADAYS PEOPLE ARE USING PLASTIC CUTTING BOARD, WHICH IS VERY HARMFUL, WHEN U CUTT VEGGIES ON PLASTIC CUTTING BOARD IT ADDS MICRO PLASTIC MOLECULES IN TO YOUR FOOD, INSTEAD OF PLASTIC PLEASE USE WOODEN OR METAL CUTTING BOARD. THANk YOU !!
@haleemanusaiba6227
@haleemanusaiba6227 5 ай бұрын
True 👍
@faridafathima3253
@faridafathima3253 4 ай бұрын
Thank u for sharing about this
@reenashah7273
@reenashah7273 3 ай бұрын
Kalaiwala pital ke bartan best hai Shivani.me use karti hu.25 sal se.tambe me pani..kanse ne khana
@HateLessLoveMore
@HateLessLoveMore Ай бұрын
Glad someone said this
@SonamDay-c7k
@SonamDay-c7k 5 ай бұрын
Shivangi mam...aap jo information deti ho 💯 tru hoti hai...or aap itna pyar se smjati ho..sbke bare me sochke ki log healthy bhi rhe...unhe afortable bh8 ho...❤❤❤
@alokkumarbharti8937
@alokkumarbharti8937 5 ай бұрын
शिवांगी जी यह जो खाने के बर्तन की और ऊपर आपने वीडियो बनाया यह बहुत ही बढ़िया है ,ईश्वर करें आपका भला हो यह बहुत काम की चीज है मैं पिछले 5-------7 सालों से इस ट्रिक को फॉलो कर रहा हूं जो मुझे स्वर्गीय राजीव दीक्षित जी का वीडियो सुनकर जानकारी मिला और यह बिल्कुल सही है अगर आप बर्तनों को सही से इस्तेमाल करते हैं और उसको चूज करते हैं तो आप बीमारी से तो बचेंगे ही, साथ-साथ आपका परिवार मां-बाप भाई-बहन बीवी बच्चे सब लोग सेफ और सुरक्षित के साथ साथ हेल्थी रहेगें। अगर यह हो पाए,तो बहुत बढ़िया होगा। इस काम से एक स्वस्थ एवम मजबूत समाज की नीव बनेगी।बेस्ट ऑफ़ लक,थैंक यू
@devkaransuthar5732
@devkaransuthar5732 4 ай бұрын
आपने सही बोला सिवांगी जी मेरा भी यही सुझाव है सभी को आपने बहुत अच्छा समझाया है जब से मैं समझने लगा तब से मेरी सोच भी यही हे की सब को एक अच्छा भोजन हर घर में तैयार हो पर मेरे घर में aluminium बहुत काम मैं लेते हैं उनको केसे समझाऊं..!!🙏🏻
@healthyandtastyfood8819
@healthyandtastyfood8819 5 ай бұрын
Very Very informative. I love clay pots because our greatest ❤️ Holy Prophet Muhammad (PBUH)also liked clay pots.
@jamesrai5573
@jamesrai5573 5 ай бұрын
Our greatest❤Jesus Christ also liked clay pots
@armaansiddi8552
@armaansiddi8552 4 ай бұрын
@LovingRadHey
@LovingRadHey 4 ай бұрын
Before popet no one knows about clay pots.. Holy sit 🥴🤧
@fahimaakter7048
@fahimaakter7048 4 ай бұрын
can clay pot be used in induction chula?
@Radhakrishnapremi4u
@Radhakrishnapremi4u 4 ай бұрын
Popet also like many women marriage but we should be human not animals
@JasbirKaur-bu3pm
@JasbirKaur-bu3pm 5 ай бұрын
Very good information. Thanks God bless you ❤
@annasahebghuge7159
@annasahebghuge7159 5 ай бұрын
आपने जो बर्तन के बारेमे जानकारी दी है वो बहुत अच्छी है लेकिन मेरे मन मे एक सवाल है 21:51 मार्केट मे जो ट्रिप लेवाले बर्तन है उन में से कौन से प्रॉडक्ट ट्रिप ले बर्तन अच्छे है उसके बारे मे भी व्हिडिओ बनाये ताकी हम उनको खरीद सखे बर्तन लेते समय हमसे कोई भूल ना हो जाये.❤❤❤❤❤ आपका व्हिडिओ बहुत बहुत हेल्पफुल है
@BalrajGosain-pf4ho
@BalrajGosain-pf4ho 5 ай бұрын
Sab acha hai vinod stainless steel, indus
@pardeepbansal86
@pardeepbansal86 4 ай бұрын
Age apko 3ply wale bartan ke bare me pta krna h to u can contact with me.
@avinash.hans2.0
@avinash.hans2.0 3 ай бұрын
Amway queen 30sal ki warernty ke sath aata h
@sindhukumari7248
@sindhukumari7248 16 күн бұрын
Vinod k utensils bahut acche hai.mai 4 year se use kr rhi hu
@saurabhkesharwani6143
@saurabhkesharwani6143 5 ай бұрын
Very good podcast! 👌🏼 Much required and full of information! 👍🏼 I really wish had you mentioned some brands in particular categories, it would've been a great help! I seek that guidance! 🙏🏻
@saurabhkesharwani6143
@saurabhkesharwani6143 5 ай бұрын
Q. How to differentiate between raw iron and cast iron? Wish you'd mentioned brands as well! Q. Earthen cookwares also has some shiny polish or chemical coating over them, which you didn't mention about. Here again I wish you'd mentioned brands.
@araiskhan5852
@araiskhan5852 3 ай бұрын
Hamare yaha induction hai isliye non stick use hote hai but mene vo hata diye jis se teflon coating nikal rahi thi Aluminum bhi use hota hai Aur zyadatar me steel use karti hou dudh and all zyadatar Aur roti ke liye iron aur khana garam karne ke liye steel dudh and all aur bus khana banne ke liye nonstick cooker because acchi quality ka hai abb jub paise honge to change karungi steel par switch karungi
@vijaychauhan5712
@vijaychauhan5712 4 ай бұрын
Cement is mixed in clay pots nowadays. Brace metal pots are to be nickel polished, steel pots are not sure of three layers coating 😊 😢 then what to do? You have given very good lecture and I have left using aluminium pots now, and using brace kadahi and steel bhagona and no cooker is used. Clay pots are good for dahi also.
@furrukhsuhailahmed1284
@furrukhsuhailahmed1284 4 ай бұрын
Please make a video on pressure cookers. This is very important as 90% households have them either as Aluminium or hard anodized.
@silloosidhva5060
@silloosidhva5060 5 ай бұрын
You have turned out to be my saviour. I was confused which utensil to buy since I got to know that non stick is not good for health. Only one thing is that in stainless steel we have to put a lot of oil compared to non stick. Where will I get good stainless steel? I am in pune.
@ashwinishelar545
@ashwinishelar545 5 ай бұрын
I am using Rajesh brand stainless steel utensils. Brought from local shop. Doesn’t need much oil as they are thick. Using pan, kadhai n cooker. Posted if it helps you 😊
@priyankaj.6435
@priyankaj.6435 5 ай бұрын
Yess mam aap sahi keh rhe h aluminium hum kafi waqt se use kr rhe thhe but recently humne stainless steel se sabhi aluminium cookware ko stainless steel cookware se replace krdiya h aur ab clay pots use krenge jesa ki apne btaya hai 😊 thank u
@pushpapatel7740
@pushpapatel7740 5 ай бұрын
Mostly we always use Stainless steel.Thanks for good knowledge 🙏
@gaurangpandya7285
@gaurangpandya7285 5 ай бұрын
Lots off thanks to राजीव दीक्षितजी उन्हों ने शायद सबसे पहले Aluminiun Vs.Clay के बारे मे बताया था। लेकिन आपने भी बहोत अच्छे से बताया
@gaurichavan2774
@gaurichavan2774 5 ай бұрын
Bahot achchha laga. Mitti ke bartan kaise use kare aur achchhi quality ke mitti ke bartan kaise Kharide uspar bhi dekhna chahenge
@nirmalakujur6389
@nirmalakujur6389 3 ай бұрын
Iam using aluminum and and mix Steel ❤❤❤❤ Thank you mam for good information
@NEHAPATEL-ct5vk
@NEHAPATEL-ct5vk Ай бұрын
Thank you so much ma'am for amazing, wonderful information.👍👌🏻 You explain in simple, & easy way . Thank you 🙌🏻😍
@coachshivangidesai
@coachshivangidesai Ай бұрын
My pleasure 😊
@kusumvirmani1167
@kusumvirmani1167 2 ай бұрын
Very useful and necessary tips . Thank you
@yasmeenabdullah198
@yasmeenabdullah198 5 ай бұрын
Maam ap ne sabhi bartano pe bhot acchi information di hai v vvvv good 👍 🎉🤲💐💚💚💚
@Sector-116
@Sector-116 5 ай бұрын
Mam stainless steel utensils are very heavy to use and clean.they use more oil and food easily sticks at bottom which is difficult to clean without causing scratches to surface which again leaches harmful chemicals in to food.
@crczr
@crczr 5 ай бұрын
Use brass or bronze some time. Then you'll know what's heavy. Afterall, it's the health that matters, and weight is never the top priority for cookware.
@pardeepbansal86
@pardeepbansal86 4 ай бұрын
Do u want to know about which brand of stainless steel utensil are easy to clean
@dr.arundhatibhave4003
@dr.arundhatibhave4003 2 ай бұрын
Very nice information. Use stainless steel cookware. Keep informing new information. Will stop using Aluminium cookware. Try to use earthenware. Thanks once again for very useful information.
@Ritu_Joshi
@Ritu_Joshi 5 ай бұрын
Amazing information 👍 Please create more podcasts for this type of topics 😊
@grishmarajgor7794
@grishmarajgor7794 5 ай бұрын
Such types of podcasts are rare! A humble request; is there any method where triply stainless Steel ' can be.used for making dosas, where it will not stick. If so then I would be obliged to know 🙏🏻
@manishas1108
@manishas1108 5 ай бұрын
Hum 4 sal se aluminum bartan use karana band kiya..using stainless still, sometimes iron Kadai for preparing sabji..it looks black bu very tasty...Thanks Shivani..it's very informative and correct info...❤
@PriyanshiMaurya-n6g
@PriyanshiMaurya-n6g 5 ай бұрын
Aluminium = kadai , pressure cooker, patila and iron tawa and all plates , Bowl , glass is stainless steel 😅
@thespiceboxx
@thespiceboxx 5 ай бұрын
very very good n needy information for all thankyou❤
@faridafathima3253
@faridafathima3253 4 ай бұрын
Thank you so much for such a helpful video. I use mostly stainless steel , enamelled cast iron sometimes and nonstick tawa for dosa and omelette, which I discard after I see any scratches on it. Thanks again . I loved this informative video 😊
@devendrathakre3245
@devendrathakre3245 4 ай бұрын
It's really good information You share 👍 Thank You 🙏
@monikashivhare7654
@monikashivhare7654 5 ай бұрын
Informative podcast..ty for sharing..pls bring more topics on different subject related to health
@ammilal3763
@ammilal3763 28 күн бұрын
Clay pots are using in house.Excellent video madam.
@swathiseemakurthy4213
@swathiseemakurthy4213 2 ай бұрын
Please make a detailed video on which variety of stainless steel utensils are best recommended
@susmitasarkar5257
@susmitasarkar5257 4 ай бұрын
Very informative this podcast. I love to follow ur all podcasts, bcoz u have always given some information.. Please make a video on diet chart of a lactating mother.
@shyamalabhat
@shyamalabhat 2 ай бұрын
Very good explanation. Presentation is good
@purvichauhan5481
@purvichauhan5481 2 ай бұрын
I have hawkins tri ply stainless steel cookware, I would say that it's the best quality utensils and love cooking in it.
@asmitadesai5888
@asmitadesai5888 5 ай бұрын
Very informative message. Myself using Tupperware Tryply pan, etc which is bit costlier but healthy option.
@nikita_mehtaa
@nikita_mehtaa 5 ай бұрын
I use most of time steel but sometimes i use nonstick tava for dosa & chilla. Thank you so much mem . Bahot hi informative video❤
@belaborah6540
@belaborah6540 4 ай бұрын
Very very informative vdo.Thank you.👍❤
@drbharatj
@drbharatj 11 күн бұрын
Among stainless steel vessels if the corners getting crack, its not a good quality product. Mainly because it contain lower % of Cr and Ni. These products doesn't have the name of the menu feacturer embossed on the vessels. One should always see brands. An ideal % of Ni and Cr is 18 /8.This ratio is used for making surgical instruments.
@yogeshgupta7906
@yogeshgupta7906 5 ай бұрын
🎈🎉🎈🎉🎈🎉Kndly add more such like videos for the sake of health in public intetest ! Thanks.
@jagrutichaudhary5484
@jagrutichaudhary5484 5 ай бұрын
Nice topic dear. Keep continuing these types of topics pls. May God bless you🎉.love you your work.❤
@ruhisharma9205
@ruhisharma9205 5 ай бұрын
Mai mitti k bartan me nonveg bnati hu aur kbhi kbhi sabji bhi bna leti hu aur jyada tar mai lohe ki kadai use karti hu almunium bilkul bhi use n krti bt mere mayke me aur meri saas use karti hai roz
@samtarane
@samtarane 5 ай бұрын
Very nice information mam 👌🏻👌🏻👌🏻Thanks so much 🙏🏻🙏🏻🙏🏻 But mam what's better use pot for eating. Be advise 🙏🏻
@lalanmishra8989
@lalanmishra8989 5 ай бұрын
Very good knowledge about cookware.many many thanks . Shukriya.
@rinkukansara5022
@rinkukansara5022 5 ай бұрын
Very informative.Will apply surely in my kitchen
@kiranojha4814
@kiranojha4814 5 ай бұрын
Very nice n useful information 👏👏 I use steel cookware 👍
@maluthakare9338
@maluthakare9338 5 ай бұрын
Thank you so much,I was searching for it, my confusion for cookware is clear now
@junglelegend
@junglelegend 5 ай бұрын
I was looking for this type of content.Thank you for this podcast❤
@sangeetharathod2043
@sangeetharathod2043 4 ай бұрын
Really informative, pls do deep comparison between cast iron and ceramic cook wear.
@sunjiveKVmedia
@sunjiveKVmedia 5 ай бұрын
Good topic 👍 I'm using stainless steel and for serving in brass and glass
@irenedsouza7189
@irenedsouza7189 4 ай бұрын
Very informative. Would like to hear mor on this topic please
@manikandaniyer8570
@manikandaniyer8570 5 ай бұрын
U are doing great work to humanity. God bless u mam
@Debidatta_Samal
@Debidatta_Samal 5 ай бұрын
Best video, mentioned everthing. Waiting to see ur oil wala podcast.
@purvighutukade964
@purvighutukade964 2 ай бұрын
Very helpful Podcast. I use stainless steel for most of the cooking . Buy for dosa, omlette etc I use non stick. Also our most staple CHAPATI everyday on Nonstick tava. Can u guide alternatives for these food items? Thanx
@yogeshshah4552
@yogeshshah4552 5 ай бұрын
Handolium use safe? Nice information Shivangi. Keep it up.
@darshanapatel5353
@darshanapatel5353 5 ай бұрын
Me lohe ka tawa , triply kadai aur normal steel ka bartan & cast iron kabhi kabhi use kar leti hu , no aluminum no nonstik ek bhi bartan ab nahi use karti ye dono ke ,nonstik ke opction me cast iron bilkul sahi he , mere experience se bata rahi hu triply cast iron & mitti ki handi black wali use kare , thank u shivangi ben khoob sars jankari aapi , aa vedio mara family & friends ma jarur share karis
@darshanapatel5353
@darshanapatel5353 4 ай бұрын
@Aishaaverma hi , ji yahi sab soch ke ki pehale aluminiyam use hota fir bhi kuchh nahi hota tha iski vajah se aaj bhi log aluminiyam chhod nahi rahe he( pehale uska koi option nahintha ) ,par aap khud iske bare me search kare ki aluminiyam me khana banane se kya nukasan hota he ,ab jab ham Janane lage he ye bat aur ab aluminiyam jesa kam triply material me khana ban jata he nonstik vala cast iron me to fir aluminiyam nonstik ko nikal na he achchha he, aur pital tambe ke bhi aap use kar sakte ho koi recipe me
@kkcreation1510
@kkcreation1510 5 ай бұрын
Thank you so much ❤❤very informative information 😊
@sheilarao5183
@sheilarao5183 2 ай бұрын
What about Hindalium? Brass requires tinning which is not available nowadays. Earlier people used to come set up their furnace and tin brass utensils. So using brass utensils is not feasible
@amitjain3181
@amitjain3181 3 ай бұрын
Yaa mam .....it was very informative. n after many years I m using triply steel vassal n it is easy to maintain
@kavitagupta565
@kavitagupta565 4 ай бұрын
Thanku dear mere sabhi doubts clear ho gay❤
@noelaiyub
@noelaiyub 5 ай бұрын
Good information.great research.
@kamleshamesar1512
@kamleshamesar1512 5 ай бұрын
Amazing useful information mili hai wonderful session 👏👏👌
@dr.hanifaqasim6786
@dr.hanifaqasim6786 5 ай бұрын
We use Aluminium nd steel nd nonstick all miw but today its clear that we must try to use clay pots nd steel in first line
@SurinderKaur-f1v
@SurinderKaur-f1v 5 ай бұрын
Almost har bartan m koi na koi problem h. 😂😂 Steel bartan achche h. M use krti hu pr usme khana jaldi jalta h. Dhyan rakhna parta h
@AnsarisKitchen1316
@AnsarisKitchen1316 5 ай бұрын
Mera bhi bahot jalta hai😂 steel me
@wegreatindianlog
@wegreatindianlog 5 ай бұрын
Except of non polishes clay pot
@anusuyaghoorah
@anusuyaghoorah 4 ай бұрын
Dhimi flame mein nahi jalta
@anubhavh001
@anubhavh001 4 ай бұрын
Aisa kuch nhi bs hum indian log ki yahi problem h ki jo chezz jiske liye bani h usko use nhi krte all over chahiye subko😂
@LinusWelt
@LinusWelt 4 ай бұрын
Is she any good or a copycat of Fit Tuber?
@mamtashah2207
@mamtashah2207 5 ай бұрын
Super bodcast special for any one in USA thy are use mostly nonstick Thnkq 😊
@jitendrakumarrout4123
@jitendrakumarrout4123 Ай бұрын
Brass & bronze bhi cook kelie acha he. Aap ne pura confusion wala video banaya. Only stainless steel ko hi recommend kia
@bharatimali7672
@bharatimali7672 5 ай бұрын
Yes true, myself using stainless Steel कूकर also
@neeresharya3508
@neeresharya3508 4 ай бұрын
Thank you mam 💯💯💯 super information ❤❤
@rupalthakkar6211
@rupalthakkar6211 5 ай бұрын
Nice pod cast, mam I am using stainless steel and very much in favours to use it, and I recommend to use clay vessels..😊
@inayatrasool6603
@inayatrasool6603 4 ай бұрын
Very good video, mairi walda matti k bartan istimal krti theen, ab wife almunium walay krti hain. Ab try ksron ga matti ky bartan ko.
@1176p
@1176p 5 ай бұрын
Me clay pot , iron & steel ka bartan use krti hu. Thank you for every information
@nadiamanohar1313
@nadiamanohar1313 3 ай бұрын
Very good podcast. Pl let us know if pure Kansa pans are available
@renuseth6584
@renuseth6584 4 ай бұрын
Very nice video madam mai bhi 20years along brass mitti hi use karti hu and cast iron also
@starplayer5150
@starplayer5150 5 ай бұрын
Which water purifier is best to drink water for good health because there are lot of options for purification like ro,uv,copper etc etc, or else stainless steel water purifier
@ShanHomeKitchen
@ShanHomeKitchen Ай бұрын
Thanks for sharing ❤
@abhisheksharnagat4508
@abhisheksharnagat4508 Ай бұрын
Which cookware options are good for induction cooktop?
@aratipatel7804
@aratipatel7804 5 ай бұрын
Hum rehte CT me he par pura gao vala khan pan he ghar pe vo hi kansa ki thaliya katori chamach rasoi pakane ke bartan se lekar dahi jamane hi handi tak ka bartn mitti ka or lohe ka ya tambe ka he 🤩🎉👍🏻
@sreshthakapoor
@sreshthakapoor 5 ай бұрын
Thanks ma'am.Very informative video.
@nitugautam2086
@nitugautam2086 Ай бұрын
How about Cast iron ceramic pots? Are they good?
@hirawaheed9545
@hirawaheed9545 4 ай бұрын
Thanks for an informative topic. Please tell us about granite cookware? Is it safer in comparison tos stainless steel
@swathiseemakurthy4213
@swathiseemakurthy4213 2 ай бұрын
Mam can you please make a detailed video on diffferent variety of stainless steel utensils like sandwich bottomed(not triply) and triply vessels as well. Can please let ud know are only triply steel recommended or not triply stainless steel also good to use
@abhishekroy1874
@abhishekroy1874 5 ай бұрын
i love this video to get to know things like we use in our daily routine related awarenees and very very informative videoes like this
@coachshivangidesai
@coachshivangidesai 5 ай бұрын
Thank you for your feedback ❤
@monicakulkarni6884
@monicakulkarni6884 5 ай бұрын
Woww gr88 info didi🙏Thanks so much
@sadhanashah6495
@sadhanashah6495 5 ай бұрын
Bahut acchi jankari mili thank you very much My question is me ghee aluminium kadhai me banati hu to ab me konsa metal use karu kyonki steel me to ye chipke ga please help me 🙏🙏
@sanjaygoyal5278
@sanjaygoyal5278 5 ай бұрын
Being a Mettallurgy Engineer, I say that 18%Cr+8-10%Ni SS is non-magnetic. It is called Austenitic Stainless Steel & SS with Cr & Ni content less that specified is cheap & magnetic .It is called Ferritic Stainless Steel.
@monster-nx7pi
@monster-nx7pi 5 ай бұрын
Interesting topic madam Stainless steel is best
@leenasudheer
@leenasudheer 5 ай бұрын
Thank you so much Ma'am 😊 It's really useful 🎉
@shabanashabana9224
@shabanashabana9224 5 ай бұрын
Healthy and good information mam 😊
@yasmeenabdullah198
@yasmeenabdullah198 5 ай бұрын
Hello maam , ap glass , plastic, aur khane k chize jo plastic box me store karte hai in topic pe please bataye 🙏
@AsawariGalkar
@AsawariGalkar 5 ай бұрын
Thank you madam. Very informative video.
@suranarl
@suranarl 5 ай бұрын
बहुत ही कंफ्यूजन वाला वीडियो....Simply यह बताना चाहिए कि कौनसा बर्तन यूज करना चाहिए।
@jaikishangupta7276
@jaikishangupta7276 3 ай бұрын
😂😂😂😂
@Uzer783
@Uzer783 Ай бұрын
@suranarl* *आपका कंफ्यूज़न में दूर करता हु शिवांगी माम् ये बोल रही है आप नॉन स्टिक और अलुमिनियम के बर्तन यूज़ करो* 😂😂😂😂😂
@williamkisku444
@williamkisku444 18 күн бұрын
Too much information. What ever you use we will die. No one is immortal.
@SwarnalataPanigrahi-n7k
@SwarnalataPanigrahi-n7k 5 ай бұрын
Which one is best for frying fish?
@binduchoudhary3556
@binduchoudhary3556 5 ай бұрын
Very useful information thankyou
@jyotisharma6415
@jyotisharma6415 4 ай бұрын
Yes,we should not cook in aluminium and non stick..I m using steel triply kadhai and cooker since so many years.. faced no problem
@rameshyadav2069
@rameshyadav2069 2 ай бұрын
Ji aapka podcast bahut achcha Laga sunkar kya three ply technology Bina gas per bhi banaa sakte hain. Mera matlab hai lakade ke aag par.?
@manojkumarparikh6298
@manojkumarparikh6298 4 ай бұрын
Good information on cookware To use clay / terracotta ware how to clean for reuse? Can we use any chemical/ gel?
@radhasingh5000
@radhasingh5000 5 ай бұрын
Mai rot iron kadhai,rot iron tava,triply kadhai, triply pressure cooker, cast iron skillet use karti hu,aur paani me raat ko copper ki plate daal deti hu aur usko subah nimbu aur namak se saaf karke rakh deti hu
@coachshivangidesai
@coachshivangidesai 5 ай бұрын
👏👏
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