蘇媽食譜 | 茄汁洋蔥煎豬扒 | Pork Chop with Onion & Ketchup | 蘇媽拿手好戲、零失敗煎出Juicy豬扒 | 酸甜開胃啖啖肉

[@junchan4427]

又係我最愛嘅啖啖肉

[@Normal-Cats-HK]

好食

[@kamgutgigi]

👍🏼 thank you 蘇媽 😄

[@StellariumSound]

I love your channel. I'm definitely making this.

[@ivymak9980]

成日煮啲豬扒煮到乾晒，原來可以咁整

[@lesterchua2291]

👍👍👍 Can we have English ingredients measurements recipes please 🙏 Thanks

[@SoMaSoGood]

We will try our best to have English ingredients too. Thanks for your suggestion.

[@SoMaSoGood]

But we would like share the English ingredients measurements of this dish with you first: Ingredients: Pork chop 2 pcs Onion 1 Ginger a few pieces Garlic a few pieces Marinade: Salt 1/2 tea spoon Starch 1 tea spoon Sugar 1/2 tea spoon Black pepper 1 tea spoon Sesame oil 1 tea spoon Water 20ml Sauce: Salt 1 tea spoon Sugar 1 tea spoon Starch 1 table spoon Pepper A little Water 30ml Worcestershire sauce 1 tea spoon Soy sauce 1 tea spoon Ketchup 2 table spoon While cooking: Oil a little Cooking wine a little Salt a little Sugar a little

[@laisuetwong66]

咁快煑好，豬扒熟未，食生豬肉，會食壞人。😬

[@SoMaSoGood]

已經熟了, 當日煮的豬扒工作人員全都吃了

[@sungoodpath4985]

Poke pork chop with a chopstick to test for readiness...... that's our way to verify the pork chops' readiness for us to eat. Be brave to try, miss Wong....😊✍️